Junmai Ginjyo
Kurayo:Kobayashi Shuzo(Tochigi Pref.)
Rice:Yamadanishiki/Gohyakumangoku
Alcohol Content:16~17
Sweetness:Medium
Sorry, the last one is Hououmida. I didn't have a chance to drink it, but it was at the festival again. And it's a new sake, eh? Sweet and fresh aroma like muscat. The soft brewing water, umami, and sourness are coming through the nose! Is this a too pleasant heaven? Wait for me, Hououmida, next time I'll buy a proper Shogobottle. Thanks for the food tonight, too!
Junmai Ginjyo
Sake Brewer:Imanishi Shuzo(Nara)
Rice type:Yamadanishiki
Alcohol Content:13%.
Mimuro-sugi! Why is it served so easily at festivals! I've heard a lot about Bodai-zukuri and other brands I've wanted to try.
What's this? It smells like peaches. It smells soooo sweet and fruity, but it's not apple like you usually smell, it's peach.
Is it a sweet sake? The brewing water is a gentle woman's sake, and the peachy sweetness is there, but it's also very sharp and pleasant.
I will buy it again, I really will.
It's too good, so I'll add Mimuro cedar to my list!
Sweet taste
Sake Brewer : Kangiku Meizhou (Chiba pref.)
Rice type:Kitashizuku
Alcohol Content:15
I have an image of nigori sake as being spicy, and I did not particularly like it, but this one has a sweet aroma of rice, a moderate tanginess, and a firm sweetness. This one is easy to drink! We will definitely repeat Kangiku's light nigori! I'm still going to try it!
