うぴょん（豊盃こそ至高）
Alcohol content 16
Rice Polishing Ratio 70% for Kake Rice/60% for Koji Rice
100% Yamadanishiki produced in Shimane Prefecture
I bought this sake because I know nothing about sake from the San'in region!
The first thing I noticed was the gentle and sweet aroma of the cold sake. The brewing water is soft, but it has a smoothness and pleasantness different from that of Aomori. It is somewhat refreshing. The sweetness and umami of the rice is gentle and full, different from the fruity sake that is so common these days. The sharpness is also well balanced without being too strong.
Now to the main topic, I have never had hot sake before, so let's try it.
The first time I tried hot sake, it was moderately steamy. The aroma was fresher than before. It was incredibly sweet, and more importantly, it warmed my whole body at once. Do you have any suggestions for good sake to heat up? Please comment. Thank you again for the food and drink tonight!
Japanese>English
まつちよ
Good morning, Upyon-san 🌞🌞.
The Shochikuubai and Koshinokanubai you were drinking before are good when heated 🍶😊.
If you're in Aomori, I'd say Shichiroubei.
Japanese>English
うぴょん（豊盃こそ至高）
Thank you for your guidance, Matsuchiyo-san! I guess you prefer something like honjozo sake for hot sake, right? I'll try it next time!
Japanese>English
まつちよ
Good evening, Uppion!
It's my personal preference, but I think there are a lot of good heated sake in the Yamahai and Honjozo styles 😊.
Japanese>English
うぴょん（豊盃こそ至高）
まつちよさん こんばんは！本醸造と山廃、生酛ですかぁ。山廃とか生酛でまつちよさんが好きな銘柄とかあったりします？
まつちよ
I like Raku-no-Se for Yamahai, and Drunken Emon for Nama-Hashimoto.
My favorite is Sanko Tenpyo, but you have to buy new sake and leave it for a few years to get the full flavor 😇.
Japanese>English