Naoqi
Comparison of Junmai and Junmai Ginjo from Abeno
The Junmai is sweeter and richer.
The Junmai-Ginjo has a cleaner, more acidic taste.
It is easy to tell the difference when you compare them.
Delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Tomo-kichi
I had a great sparkling on the corner and had to repeat it because it was so good.
It is sticky and sweet.
It is delicious, but maybe sparkling is better for this time of the year for kijoshu.
Japanese>English
Tomo-kichi
Distinctive label. Red bird...Hiroshima by the color.
Fresh acidity, sweetness, and a strong flavor...certainly goes well with mozzarella😃.
Japanese>English
Harugasumi純米吟醸 緑ラベル 美郷錦
T.K
We compared Izumo Fuji and Collage at the corner bar.
Izumo Fuji is slightly sweet, but not too sweet, and you can drink it dry and refreshingly.
The tartar sauce with pickled ginger was a great match and enhanced the taste of the sake.
I often drink sweet sake from the Tohoku region, but I was able to learn something about the quality of sake from western Japan.
Japanese>English
たけぽん
I like the standard Dodara, so this is the first time I've tried the raw sake.
This is good.
First, there is a faint sweet aroma. When you take a sip, you can feel the freshness of nama-shu and a refreshing sensation goes down your throat.
This is good.
Tomorrow I am going to a running competition in Yamanashi, so I'll keep it light today.
Japanese>English
たけぽん
It was served with yakitori and chilled tofu.
Japanese>English
Takeshi
Fruity dry
Japanese>English
かつたま
I prepared a sake with an auspicious name for New Year's Day. The first day we drank it cold at room temperature, but it had no characteristics. On the first day, I drank it cold at room temperature, but it didn't have any special characteristics.
The next day, however, I heated it up and found it to be very good. The flavor and umami of the sake came out very well.
Japanese>English
るりる
The low alcohol content makes it easy to drink without feeling alcoholic.
Japanese>English