夏雨's Profile | Sakenowa

RyozekiLabo ONE 純米吟醸純米吟醸

October 16, 2023

家飲み部

夏雨Extreme personal preference ⭐️⭐️⭐️3/5 I bought some Akita sakekko because of its nice color and appearance 😭 I want to be careful because if I'm not careful, I'll end up with all Akita sakko (I still have 3 bottles of Akita sakko lying around 😂) It's like they brewed "Ippozumi" with "Association #1 yeast" and "bottle-fired once" and "the young brewers of Ryoseki" got together and test brewed "ONLY ONE" so it's all ONE 🌾✨. I'm a little confused, is it sweet and spicy 🤔? First, a pleasant fresh aroma of Muscat ✨✨. On the palate, the fruitiness of the Shine Muscat, quite sweet and fruity ❗️ to berry-like and the transition to melon sweetness is a delight to the palate 🍈. After that, the custard flavor invades the tongue and is pleasantly spicy with bitterness and strong acidity coming in! The lingering sweet bitterness is well-balanced and finishes with a long-lasting depth 🙏. I think it would be better if it was well chilled so it wouldn't be too sweet 👌 (Sake rice: 100% Ippozumi, Yeast: Kyokai No.1 yeast)

Japanese>English

夏雨

Yamamotoサンセットオレンジ　6号酵母純米吟醸原酒

Yamamoto Akita

October 12, 2023

家飲み部

夏雨Extremely personal preference: ⭐️⭐️⭐️✨3.5/5 (only on opening day) Well, I got stuck and bought some Akita sakekko 😂. I can't go west at all 😱. At first there is a little gasiness from the banana flavor 🍌. Then fresh & juicy gourd type delicious acidity in the mouth. Wild acidity covers them, and the bitter & astringent taste typical of Miyamanishiki lingers strongly with alcohol in the finish. The #6 yeast from Shinsei and the Miyamanishiki from Akita Prefecture complement each other by bringing out the best of both worlds: the gorgeousness and sweet bitterness ✨🌾. The sunset orange may represent the exuberance of the setting sun (glamorous) and the awe of the coming night (bitter & astringent). Thank you for the treat 🙏. (Association No.6 yeast, Polishing ratio 5.5%, 100% Miyamanishiki?)

Japanese>English

夏雨

Senkinあかとんぼ2023純米原酒ひやおろし無濾過

せんきん Tochigi

October 13, 2023

仙禽教信者

夏雨My personal preference: ⭐️⭐️⭐️3/5 It is a little bit cloudy, and if you look closely, you can see that it is a little bit cloudy. A bit pungent and a bit tangy on the palate. Sour and delicious is what I'm talking about ✨✨. This tastes like an expensive Riesling type white wine 😂. Reasonably priced and something to be gained 😭. Mature fruity 🍑🍑🍏🍑 with green apple, white peach, and apricot coming out 👌. The lingering astringency that doesn't go all the way to bitterness gives it a tannic feel, and the white wine finishes with a crisp astringent acidity 🍾. It reminded me of that sunset sky when I was chasing red dragonflies in Akita, and it was the sad acidity and astringency that brought me back to my childhood 🥹. Thank you very much for the food 🙏🙏. [The rice is 100% Yamadanishiki (Domaine Sakura Yamadanishiki) grown in Sakura City, Tochigi Prefecture.]

Japanese>English

夏雨

AfuriTERRA/O純米山廃

吉川醸造 Kanagawa

October 8, 2023

外飲み部

夏雨Extreme personal preference ⭐️⭐️⭐️3/5 As I wander down the shopping street during the Halloween festival, I see the word "rainfall". I recall that it had been the talk of the town for a while, winning awards overseas and being sued over its name. I found a half-bottle of it on sale, so I tried it. It is golden yellow in color, with a slight sweet aroma of rice. It has a thick, syrupy texture on the tongue and throat. From the rich cotton candy, there is a wild flavor of Omachi. The mouth is filled with acidity with a sense of aroma due to the hard water of Mt. The lingering finish is pleasantly long with an overwhelmingly beautiful sweetness. It has an elegant, rice dessert wine taste. It's kind of delicious, but half a cup was just right 🤣. [Polishing ratio 90%, Koji ratio 40%, Rice (100% Omachi from Okayama Prefecture), Rice Koji (100% Omachi from Okayama Prefecture)]

Japanese>English

夏雨

HououbidenWINE CELL純米吟醸

Kobayashi Shuzo Tochigi

October 6, 2023

家飲み部

夏雨Extreme personal preference ⭐️⭐️⭐️3/5 There's no way wine yeast can be used to make sake taste good❗️... and it is 🤣 seriously 🫢. Starts with a strong ginjo aroma and gorgeous rice flavor✨ It still has a white wine feel when you drink it! Fresh acidity and sweetness like raspberry, sweet and sour of ripe grapes, grapefruit bitterness that slowly builds, and umami acidity 😋They are all balanced and comfortable without being biased towards any of them. ‼︎ The lingering bitterness gives a sense of depth while the freshness of the white wine finishes it off👌. I would recommend this to anyone who loves wine ✨✨. A great sake 🥹 that is a well-balanced sake/wine hybrid that is not biased towards either 🥹. (Yamada Nishiki)

Japanese>English

ジャイヴGood morning, Summer Rain! I had a sparkling wine before, but it was a new experience for me because it was a perfect fusion of wine and sake 😁.

Japanese>English

夏雨Hi Gyve! I've probably never had wine yeast sake before, but Mida's was a thing of beauty 😋 I'd love to try the sparkling one if you see it 🤣.

Japanese>English

夏雨

YokoyamaSILVER(ひやおろし) 2023純米吟醸

Omoya Shuzo Nagasaki

September 29, 2023

家飲み部

夏雨Extreme personal preference ⭐️⭐️⭐️3/5 Another bottle opened last week on the Mid-Autumn Moon 🎑. The label is already, I think ^_^ tsukimi-sake🌕. Also, Iki Island, where Shigeke Brewery is located, is home to Tsukiyomi Shrine, the original and head shrine of all Tsukiyomi shrines in Japan. The three deities are Tsukuyomi-no-mikoto, Tsukiyomi-no-mikoto, and Tsukiyumi-no-mikoto, all of whom are related to the moon. So, we will have a cup of sake with Oborozuki again at Yokoyama, a restaurant that seems to have a connection with the moon: ❣️ Yes, it has a nice aroma of rice 👌. When you take a sip, it is soft, sweet, fruity and juicy 😋. And as the temperature rises in the mouth from the muskmelon, it gets even sweeter and sweeter 😋❣️ It's as sweet as a speed wagon (old 🤣) However, it is a refined cotton candy with a light citrus flavor and a sweetness that is not unpleasant! After that, the sugar is mellow on the tongue, but with a light acidity that is not cloying and has a good sharpness. It was a cold wholesale that looked good on a Oboro moonlit night. ❗️ Tsukiyomi is also a sake to be drunk over and over again. (100% Yamadanishiki)

Japanese>English

ジャイヴHello Summer Rain ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I collect [moon sake] as a hobby, and this one caught my antennae quite well for the first time 😆. It's also an interesting discovery that there are so many expressions on Tsukuyominomikoto, it's a perfect sake for a great moon ✨.

Japanese>English

夏雨Good evening, Jive 🌖. Tsukuyomi, the god who rules the moon and oversees the night, is something fascinating ✨✨. It would be fun to collect sake with a theme such as the moon 👍I should find some new theme too 😆.

Japanese>English

夏雨

セトイチ　月が綺麗ですね純米吟醸生貯蔵酒

瀬戸酒造店 Kanagawa

September 29, 2023

家飲み部

夏雨Extreme personal preference ⭐️⭐️2/5 (over slept? In case 😂) Last week, I was thinking about what to drink for the Mid-Autumn Moon viewing, and I opened a bottle of sake that I had bought before and forgotten about, but now it's now or never 🌕. I'm sure my dad at the liquor store told me that it's a drink often used to seduce women, but tonight, I hate to drink alone 😭. The night was cloudy, with only the occasional full moon peeking out from between the clouds. ⛅️ First of all, let's have a cup of sake with the moon. From the refreshing aroma of rice, the attack is a little strong with sweet and sour. Plump acidity from the cotton candy spreads across the palate, changing from sweet acidity to elegant umami acidity 🥹. And if you look up while savoring the bittersweet aftertaste, you will see the Oboro moon. It was a full and elegant sake, perfect for a beautiful moon 🎑. (Hagi no Tsuki is also delicious 😋) (Rice: Yamadanishiki, Yeast: Association No. 10)

Japanese>English

夏雨

abeシルバー　ロットvol.4-2 2023純米吟醸原酒

阿部酒造 Niigata

September 27, 2023

家飲み部

夏雨Extreme personal preference ⭐️⭐️⭐️⭐️✨4.5/5 Hmmm, this abe-san is also amazing❣️ I knew it, Abe-san is awesome 😭 Silver last lot of the season? It's so different from the previous lot that it seems a bit of an experimental lot (different sake rice or yeast?). The sake is very good but I can't describe it well 🤣. Honestly, drink it and let me know 😂. Gorgeous aroma of rice, clean rice flavor on the palate and a tingly pleasant light gas feeling on the tongue 🥹. Then, gentle sweetness of melon near the skin, and as the temperature rises in the mouth, is it bitter melon cream or slightly mellow sweetness, bitterness, slight lactic acidity? The sweetness, bitterness, and lactic acidity are very deep in the mouth. The sweetness, bitterness, and nourishment are then covered by a thin veil of beautiful acidity, which is contained within and runs down the palate with a clear and crisp taste ✨✨. The finish is dry and refreshing due to the way the acidity is beautifully applied, making it exactly what the brewer says it will be 👏👏. If you're not careful, it will empty quickly 😭 When I receive Abe-san, I can feel that this sake is made by a small sake brewery that has really tried and made great efforts in brewing it 🙇🏻 Thank you so much 🙏. (Ihyakumangoku?)

Japanese>English

ジャイヴGood morning, Summer Rain! ［When I first started out, I learned about "Abe" and the impact of the name made it stick in my memory ✨. I had a junmai sake in the summer and I remember it was a very beautiful food sake 😁.

Japanese>English

夏雨Hi Gyve, good evening! I think "Abe" on a white background is a really bold and good design 👏I will never forget the design and taste 🙏(and the sun 😊). Not that I don't like "Abe" on black 😄. No, I rather like it 😂.

Japanese>English

夏雨

Senkinクラシック仙禽　雄町　2023生酛原酒無濾過

せんきん Tochigi

September 24, 2023

仙禽教信者

夏雨Extreme personal preference: ⭐️⭐️⭐️⭐️✨4.5/5 Mmmm Sentori! Omachi! Nama yeast! Yum! I can only say that it is as good as it should be 🥹. It's also amazing that it's getting better and better every year! It must be the result of research and trial and error 👏. Fresh muscat from the gentle rice aroma, juicy fruitiness. Slight tingling and gasiness that feels good on the tongue. Harmonious sweetness and acidity that is typical of Sentori fills the mouth, immediately followed by a sweet and sour bitterness that encompasses the wild wildness of Omachi, which is tasteful and spreads further into the mouth and throat ✨✨. The lingering taste has the richness of a traditional sake yeast yeast yeast, but finishes light and refreshing 🙏. It's amazing that it's this light and it's still a pure sake. I wonder how the conflicting beauty and wildness can be in harmony 🤔. Is this all coming together because it's a super soft water terroir Sentori? Because it is a domaine? You have to visit the brewery once for this. The way it is made is classic but the taste is like modern. Anyway, it's an amazing sake 😭. Thank you 🙏. (Domaine Sakura - Omachi 80%, Domaine Sakura - Yamada Nishiki 20%, both from Sakura city, Tochigi prefecture)

Japanese>English

ジェイ&ノビィGood evening, Summer Rain 😃. Senkori‼️ is delicious 😌. Great review that conveys your passion 🥹. Love Tochigi 🥰Please use it 😆.

Japanese>English

夏雨Hi Jay & Nobby😊. I understand your love for Tochigi ❗️ Sentori, Bida, and Tochigi's sake is so good, I want to dig more 😄 but I always end up buying Sentori 😂.

Japanese>English

夏雨

Haneyaひやおろし純米吟醸

Fumigiku Shuzo Toyama

May 20, 2024

家飲み部

夏雨Extreme personal preference: ⭐️⭐️⭐️⭐️4/5 (I decided to give a star to try to get some statistics on my favorite drinks. It's just a very, very personal preference 😂) Well, it's been a while since I've been to Haneya, but it's really good. It is a full and well-balanced sake, just like Haneya, perfect for long autumn nights as the weather cools down👍. The aroma is gorgeous, the taste of the rice makes the mouth full and melon-like 🤣The ginjo aroma is also gorgeous 🍶. The aftertaste is not persistent, and the gentle rice flavor leaves in a flash. It is a really well-balanced and easy-to-drink sake, and it was empty in no time 😭. Thank you 🙏. (Rice <Gohyakumangoku> produced in Toyama Prefecture)

Japanese>English

夏雨

麹屋純米吟醸生酒

Takahashi Shoten Fukuoka

May 20, 2024

家飲み部

夏雨Extreme personal preference⭐️⭐️⭐️3/5 Well, it's a crazy lingering summer heat ☀️ I found some cheap beef tendon, so I spent 4 hours on such a hot day and cooked beef tendon stew with a lot of sweat 😂. I wasn't sure what kind of sake to serve with it. I bought a bottle of "Kojiya" Junmai Ginjo from Takahashi Shoten in Yame City, Fukuoka Prefecture ✨✨ which was recommended by the owner of the liquor store. I thought it would go well with the beef stew 👍. The fruity and sweet flavor of the rice comes from the subtle aroma of rice, and the rich acidity passes through refreshingly without a pause. Finally, a moderate amount of bitterness and tastiness remains, giving the sake its own deep aftertaste. However, the impression is still refreshing and light. Perhaps it is the pleasant acidity left behind and the obviously delicious Yame no Mizu water that makes it so. This matches the sweet and spicy beef stew, and one can't help but drink more and more. It was worth all the sweat I put into making the beef stew 😭. It was a great treat 🙏. (Rice: Yamada-Nishiki, Yume-Ichiken)

Japanese>English

ジャイヴNice to meet you, Summer Rain😊It was hard to believe it was September😅. I think it's hard to cook in such a situation, thank you for your hard work ✨. I've never seen it before, but I like beef stew myself, so I'm very curious about this bottle 😁.

Japanese>English

夏雨Thank you for your comment, Gyve 🙏 I know, it's too hot 😭. The unique freshness of "Kojiya" goes well with sweet and strong snacks ✨Beef stew is delicious with konnyaku and boiled egg together 🥹✨.

Japanese>English

えりりんSummer Rain, congrats on your decision. Thanks for the many likes ♡😊. This is not a rice for alcohol 💦. I love beef stew with konjak & boiled egg and make it often 🍲😋.

Japanese>English

夏雨Good evening Eirin 😊. Itokon looks good too👍 This time I used a soy sauce base and added a little miso, but in winter, a soy miso base and thick dote-ni style is also good 😋.

Japanese>English

夏雨

Hououbiden冷卸純米吟醸ひやおろし

Kobayashi Shuzo Tochigi

May 20, 2024

家飲み部

夏雨Extreme personal preference: ⭐️⭐️⭐️✨3.5/5 Anyway, it got hot again and I'm so tired and so thirsty. I thought the typhoon cooled it down and summer was over, but it wasn't over at all, like 34°C 😂What kind of lingering heat is it ❗️ hot 🥵. I was so tired I ended up opening a bottle of Mida's hiyaoroshi 😭I was going to open hiyaoroshi when it was cooler 😝I can't help what I wanted to drink👌. The black label looks so cool 👍. When you open it, you can feel the sweetness of rice in the gentle aroma. The attack is just right fruity 🍈. The sweetness and flavor of the rice gradually fills the mouth. While spreading, the rich aroma typical of aged sake runs through, leaving a surprisingly firm lingering taste of rice cotton candy that is not overpowering. Mita's hiyaoroshi gently envelops the body in the lingering summer heat with its roundness. With hiyaoroshi, you can enjoy the lingering summer heat 😂. (Rice: 100% Gohyakumangoku, Polishing ratio 55%)

Japanese>English

夏雨

Senkin線香花火原酒無濾過

せんきん Tochigi

May 20, 2024

仙禽教信者

夏雨Extreme personal preference ⭐️⭐️⭐️⭐️4/5 It's impatient 🥹. Sparklers at the end of summer. The gentle gas feeling soothes the lingering summer night. Soaking in hot water for the first time in a long time, too wet from the rain brought by the typhoon. The slight aroma of green apple, juicy and pleasant to the thirsty throat after the bath. The melon flavor near the skin. It has a little sweetness, but the sharp acidity makes the end of summer miserable. There is a complex bitterness in the aftertaste, perhaps due to the assemblage. At the end of the summer, sparklers add color to the night. Thank you 😂 (Rice: Domaine Sakura, Yamadanishiki "from Sakura City, Tochigi Prefecture")

Japanese>English

夏雨

Dassai純米大吟醸 45純米大吟醸

Asahi Shuzo Yamaguchi

May 20, 2024

夏雨My personal preference: ⭐️⭐️✨(2.5/5) I forgot to mention that I drank this Ottersai a little while ago. It is still an otter in a good way. The impression is the same as when I drank 45 a few years ago. I bought it for a summer festival, thinking that it would be easy for my wife to drink, and it did not disappoint me at all (I was tempted to drink Otters because of the festival). Well, I don't have much to say about it, but it is fruity and gorgeous. But it's clear and not too harsh. The attack is neither too strong nor too weak, just right. From the green apple aroma, the beautiful flavor of rice fills the mouth and finishes elegantly. While leaving a dry finish, the lingering taste of the rice and melon is also just the right length. Otters, always a good sake 👌 No matter when you drink it, it's always the same (and it's also cosy). This is an amazing thing ✨✨. This brewery's effort is really amazing 🙇🏻 Thanks for the treat 🙏. By the way, I also like it on the rocks. (Rice used: Yamadanishiki)

Japanese>English

夏雨

Harushika超辛口　青乃鬼斬純米生酛原酒生酒

Imanishiseibee Shoten Nara

August 27, 2023

家飲み部

夏雨Extreme personal preference: ⭐️⭐️⭐️⭐️4/5 (when summer rocks) I'm going to say the right answer first, it absolutely rocks! Sorry, but it rocks 🪨. It's not a bad idea. I think it's the right way for this drink. I think it's made more for rock 🥹. It's not a bad idea, It has a mild aroma of rice and green apple, but everything else is strong! The acidity is so strong that it makes you flinch! The taste is strong and mellow, as expected from a wine that has been kept in an ice-temperature container! Violent rice flavor! The blue sharpness of the oni zan from the rice! Strong greenish melon type leaves 😭. Really, a sake with the feeling of "Misen" in the endorsement: ⚔️ However, it is from here! Well, at the beginning, enjoy the strength and firmness of this sake as it is, and after that, it's on the rocks 🪨. To bring out the full potential of this sake, definitely try it on the rocks! The attack is gentle and the acidity is sharp but mild. A little more melon. The umami of the rice becomes more acceptable strength and more appreciative 🥹. The mellowness fades a little, but the impression is more refreshing. And if you drink it on the rocks, the sharpness doubles. 🗡️ It has a more brilliant cutting taste, which makes it a true devil's cut. I'm here: 🙇🏻 (Raw material rice: Gohyakumangoku)

Japanese>English

付喪神Good morning, summer rain 🍶. This is a bit intriguing 😋. I'd love to enjoy the red and blue ogres side by side: ❣️ Thanks for the delicious review 🍶.

Japanese>English

夏雨Hello, Attached Mourning God! I'm so glad you commented for the first time ✨✨I was sold out of Red Demon 🥹. On a side note, I love the story "The Red Devil Who Cried", the blue devil's letter at the end makes me cry every time 😭Thank you for your first comment 🙏.

Japanese>English

夏雨

帰山参番　低温熟成　無加水純米吟醸原酒

Chikumanishiki Shuzo Nagano

August 21, 2023

家飲み部

夏雨Extremely personal preference⭐️⭐️⭐️✨3.5/5 Pale amber color with lots of sugar and amino acids, probably because of the low temperature aging 😊. Fresh apple aroma with a bit of tingling on the attack, perhaps acidity. Not too much balance of sugar and acidity (Sake degree -16, acidity 3.0). ✨✨ Then the interesting rice flavor and acidity that spreads softly 🤣. White wine with sweetness of rice. The aroma is fresh and if you're not careful, the acidity will come and stay. The aftertaste is a little bitter and tangy, with a lingering umami, and a pleasant apple-flavored acidity chasing after it 🙏. All the richness slowly fades away, and it is a masterpiece that will make you want to go back again soon! (Only to go back to the mountain). Costa is also very high! Thank you 😭 100% Miyamanishiki from Nagano Prefecture

Japanese>English

夏雨

Sawayamatsumoto守破離　山田錦

Matsumoto Shuzo Kyoto

August 13, 2023

家飲み部

夏雨Extreme personal preference ⭐️⭐️⭐️⭐️4/5 Black. I'm here, tangy and juicy, cider in a good way 👍clean acidity and rice flavor run through cider👍cider with depth😆Yes, it has a good aftertaste too. The bitter and astringent taste is on top of it, and then the alcohol disappears in a flash. It's just like a one summer love (or a teenage or just barely 20s love, wow). I love it. It reminds me of my youthful summer love. Afterwards, the lingering bitterness and astringency bring back the sadness of a lost love. And the bubbles of alcohol disappearing. I became an adult that summer 😫. So summer is a time to let your guard down and you'll soon be on the defensive. I love summer 🤣. The fact that the rice polishing percentage is undisclosed also means that summer love is a secret love 😭 (100% Yamada-Nishiki)

Japanese>English

夏雨

シン・イジマ純米大吟醸

峰乃白梅酒造 Niigata

August 12, 2023

家飲み部

夏雨Extremely personal preference⭐️⭐️⭐️3/5 Whether you like Hideaki Anno or special effects, it's as delicious as its jokey name 😂. First of all, it has a nice aroma of ripe fruit (pear type?). The aroma of ripe fruit (pear type?). When you put it in your mouth, you can taste the sweetness and deliciousness of the fruit. The aftertaste is a bit like a big, strong, and strong. It is strong! Strength that is not the norm nowadays! Long aftertaste, persistent in a good way 😆 As expected from Mr. Toji Ijima. It's hard to say which one is stronger, but I think I like this one better overall. I liked the nostalgic yet new feeling, like a refined version of the old Junmai Daiginjos. (Sake rice: 100% Yamashu No.4) ◆Producer's data Sanrai Junmai Daiginjo" and "Shin Ijima Junmai Daiginjo" will be released from Mine-no-Hakubai Shuzo's [Gekkoukoujo Series]. Gekkoukoujo Series This project started three years ago with the goal of overthrowing Touji Ijima. The project started three years ago with the goal of overthrowing Touji Ijima, and the brewery has been trying to win the battle by making only one bottle of Junmai Daiginjo per season. This is the final chapter! Finally, a showdown with the master, Touji Ijima! Fair and square! Brewed with the same sake rice, this battle...will they be victorious, or will they be beaten back?

Japanese>English

夏雨

三蕾純米大吟醸

峰乃白梅酒造 Niigata

August 11, 2023

家飲み部

夏雨Extreme personal preference ⭐️⭐️⭐️3/5 (when summer rocks) Soft and gorgeous on the attack. Pleasant acidity. Good balance of apple sweetness and light acidity. The aftertaste is slightly astringent from ripe apples and has a nice aftertaste. However, the impression is that the alcohol stands up a little. It depends on your taste, but in summer it is just right on the rocks to round out the taste. Maybe it's just too hot to want it on the rocks 😆. Three young brewers have joined forces to challenge Touji Ijima in the "Gekkoukoujo Series. Only one bottle of Junmai Daiginjo is brewed per season, a challenge sake brewed so that the three buds can become Mine-no-Hakubai no Hana (flower of Mine-no-Hakubai) in fine form! This is the final chapter! A showdown with the master brewer, Touji Ijima! Fair and square! How is the battle brewed with the same sake rice? (Sake rice: 100% Yamashu No. 4)

Japanese>English

夏雨

Rokkasenkirari 蔵の隠し酒　見澄音純米吟醸生詰酒

Rokkasen Yamagata

May 20, 2024

家飲み部

夏雨Extremely personal taste: ⭐️⭐️⭐️3/5 Despite the white, fresh packaging, the attack is relatively strong. It has a slight tingling sensation on the tongue that is not a gas, and the acidity and rice flavor spread to the palate at once, followed by a mellow aroma and sweetness. The taste is sharp, and everything comes through sharply at the speed of a Guinness (if there was such a thing) 30-meter sprint. The aftertaste is a little bit of greenish melon-flavored cotton candy. I don't mind it. The feeling of being spread out and rushing through all at once is perfect for midsummer. Since it is freshly bottled and stored in ice temperature (6 months), the goodness of the ginjo aroma is still there. It will be interesting to see how it changes when it is refrigerated for a little while. (100% produced in Yamagata Prefecture, Japan)

Japanese>English

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