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天青Tensei
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Tensei朝しぼり 純米直汲み無濾過生原酒
うましぶ
◎
日本酒ジェントルマン
It has a strong acidity and umami flavor, but the aftertaste is clean and dry, typical of Tianqing.
Japanese>English
cru2_madzikichi
Special Honjozo. It is refreshingly dry and has an exquisite, balanced taste. It is a sake that is lively no matter what it is paired with. It is a sake to be kept on hand.
Japanese>English
Tensei朝しぼり 純米直組みます無濾過生原酒
Mashala
Local sake but first time in Tianqing🍶.
Freshly pressed on 12/12! Slightly fizzy and fresh, with a juicy flavor that is typical of the original sake!
I wish I had had this delicious sake sooner!
Japanese>English
越の酒好き
I forgot to register for the drink I just got that morning 😩.
Slightly carbonated, sweet and sour, freshly squeezed.
A slight aroma of rice.
The sweetness is felt but not so much because it is wrapped by the acidity and the slight carbonation.
The aftertaste is alcohol numbness.
It was freshly pressed on the 12th, and we had it right after lunch on the 12th.
It was crisp, fresh, and very freshly squeezed, slightly carbonated, and tangy.
Japanese>English
ちょ八海さん
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: Gohyakumangoku (100%)
Rice polishing ratio 60
Yeast used: Association No. 701
Alcohol content 15
Yen
Overall, it is thin and has an odor of alcohol with no characteristics. It is not classical, but it is hard and lacks umami.
I wonder what the brand name of Tianqing was when I drank it a long time ago. I remember it was very tasty.
I forgot that I had kept a record of drinking the same brand a year ago, but as far as I read it again, I think the taste is the same as this time.
Sweetness 2.5, acidity 3.5, spiciness 2.5, bitterness 1.5
Ginjo aroma 2
f
Japanese>English
mizukky
Autumn Ori-Garami Junmai-Shu
Sake with a slightly cloudy taste.
Quite spicy with a clean aftertaste.
Japanese>English
Tensei吟望 秋純米おりがらみ
すみcot
The image is of mellowness and acidity coming on top of rich umami. Even after drinking it down, the stimulation of the umami taste remains on the tongue.
It can be paired with cheeses that are not salty like mozzarella cheese!
Japanese>English
たけぽん
A new sake within a new sake. It is said to be a freshly made sake that only the brewery could taste.
We got it today and had it.
It was squeezed on December 5, so it has been a little while, but it is fresh.
The alcohol content is a little high at 17%, but the fresh sake aroma spreads in your mouth and goes down your throat very smoothly.
It is truly delicious. I would recommend anyone who likes sake to try it.
I bought it in a bottle, so I would like to enjoy the passage of time.
Japanese>English
フクちゃん
GINBO Air-raid shelter storage
It's thick! It has a great sense of solidity and maturity!
Maybe it is very good warmed up!
Japanese>English
Tenseiかっぱのどぶろく キヌヒカリ90%精米
mariage
I came to Kamakura to visit a grave. After struggling to weed the graves, we visited MOKICHI, which is run by the Kumazawa Sake Brewery in Kanagawa Prefecture.
We compared three kinds of sake. The price was 1,300 yen for a rather large amount of sake!
The doburoku has a slightly sour taste and is not too sweet.
My daughter, who likes sweet, sweet sake-like doburoku, said it was a little different, but she gulped it down.
Japanese>English
ジェイ&ノビィ
Hi mariage 😃
Thank you for weeding the graves 😌 your ancestors must be very happy 😊.
And the glass sure looks like it holds a lot! I like the idea of "gokkun gokkun" with it!
The Margherita 🍕 also looks delicious 😋!
Japanese>English
mariage
Hi Jay & Nobby 😆 This place had a nice high ceiling. I ate a sandwich at a different restaurant before going here, so I could only eat half a pizza 😅but still...I prefer beer 🍺 with my pizza.
Japanese>English