アレん子
Sweetness is zero, umami aroma is strong, and there is a lingering aftertaste after the drink.
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ぜきお
⭐️⭐️⭐️⭐️
Eureka
It has a gorgeous aroma, light dry taste, and moderate sweetness and umami.
Rice: Gohyakumangoku, Yeast: Association No. 701
Japanese>English
Anjyory
I was curious to buy it because it was made from sake rice produced in Yokohama City, Tianqing.
Lately I have been preferring fruity sake, but this sake is not like that at all,
It tastes like a Japanese sake! It tasted like a pure rice sake.
It has a strong taste typical of junmai sake, but it has a clean aftertaste and is quite tasty on its own or as an in-between-dinner drink.
Two days after opening the bottle, the flavor was a little milder, which was also good.
I drank it cold this time, but would like to try it hot next time.
Japanese>English
はちみつ
For the record
11/20
Japanese>English
nakopapa
Polishing ratio 60%, alcohol content 15%, 100% Gohyakumangoku produced in Yokohama City
This sake is made from rice grown in Totsuka-ku, Yokohama. It has a nutty aroma, and when you drink it, it has a robust dry taste with a focus on acidity, probably because the rice has not been cut down too much. The sharpness is not bad, so it is suitable as a mid-meal drink.
Japanese>English
tkr
Refreshing aroma.
Slightly gassy, sour, sweet, and bitter flavors come at once.
The aftertaste is a little bitter, and then it quickly fades away.
It is easy to drink.
Japanese>English
Tensei純米酒 吟望 朝しぼり 直汲み無ろ過生原酒
yuki
The aroma is cream soda type, but it also has a strong alcohol taste, probably because it has 17% alcohol content.
Acid + bitterness + a little astringency. Little sweetness. There is a little gas.
When I drank Tianqing before, I had an impression that it was more umami because it was a future sake...
But it seems to have sweetness when exposed to air.
As expected, the flavor increased the next day.
Ah, it was orikara! I mixed it with orikara and it got more umami.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
Tenseimugen INFINITY 純米吟醸 天青 酒未来
GDB-E
Clean, balanced sweetness and acidity.
Japanese>English
Tensei直汲み無濾過生原酒
はねだ
Acidity: 1.6
Amino acidity: 1.2
Rice used:Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
Tensei春の朝しぼり 純米直汲み無濾過生原酒
atsukisan
Purchased on 2025/02/07 by Wadaya
Origin: Kanagawa Prefecture
Rice: Shonan Gohyakumangoku
Polishing ratio 60
Alcohol content 17
The "Tenshoku Asa Shibori" is a seasonal tradition. Every year, more and more people are talking about it, and it is now enjoyed by many and is very popular. In fact, this "Asashiborisubori" is a completely made-to-order sake that we ask the brewery to produce. The "Asashibori" is a special bottled version of the "Asashibori" that originally could only be enjoyed at the brewery.
This sake is junmai sake pressed early in the morning on Thursday, February 6. The new sake dripping from the tank was bottled and shipped as is. This sake has the crispness typical of "Tenshoku" junmai sake and a good taste that makes the most of the rice flavor. The balance between the original flavor of the rice, sweetness, and acidity brings about an exquisitely refreshing taste. The gasiness, like that of sparkling wine, is pleasant, and the aroma, like that of moromi, is truly fresh! Please buy it as soon as possible.
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