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SakenowaRecord your sake experiences and discover your favorites
夏雨夏雨
秋田県出身で神奈川県在住😘 秋田のお酒が大好きで、ほっとくと秋田のお酒ばっかり呑んでしまうので、最近は日本酒見聞を広めるべく、なるべく秋田以外のお酒を呑むようにしています(なるべく西の方)✨✨ 秋田のお酒一辺倒だった日々から抜け出すため、そして秋田以外のお酒の美味しさを皆様から教えて頂くために「さけのわ」さんを始めました(でもたまには秋田のお酒も呑ませてください😝) いざ、西の世界へ🍶🌍

Registered Date

Check-ins

70

Favorite Brands

11

Most Check-in Brands

Hououbiden
4(13.33%)
Kid
3(10%)
Dassai
3(10%)
Senkin
3(10%)
Takachiyo
3(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(12.86%)
Niigata
9(12.86%)
Ishikawa
8(11.43%)
Akita
7(10%)
Kanagawa
4(5.71%)

Timeline

夏雨夏雨
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家飲み部
107
夏雨
Extreme personal preference⭐️⭐️⭐️✨3.5/5 It's already a tradition ❄️ When you see a snowman on a white frosted bottle, you buy it as a spinal reflex. ⛄️ The aroma has a yogurt-like aroma of unrefined sake, and when you drink it, it has a strong gassy feeling. Muscat, green apple, young sweetness, then sourness. The silky tailings bring bitterness and a crisp, umami spiciness. A light astringency lingers in the aftertaste and a delicate yogurt impression. ☺️ The alcohol content is only 13 degrees, which makes it easy to enjoy 🍶✨. I had it with okonomiyaki, but it seemed to go surprisingly well with sauces and mayonnaise 😊👍 Winter came to our house after drinking the snowman: 🌨️☃️ Thanks for the treat 🙏🙏. (Domaine Sakura, 100% Yamada Nishiki, produced in Sakura City, Tochigi Prefecture)
Japanese>English
こぞう
Summer Rain Good morning♪ Here it is again this year, the Sengkyo Snowman! As a sengkinist, I want to taste it again this year, so I will look for it 💨
Japanese>English
ヤスベェ
Hi Summer Rain 😃. I see you're already a snowman: ⛄️😅 I haven't discovered it yet because snow is still completely out of the question where I'm from 😅. On the contrary, my maple trees are still in the fridge as they are not yet ready to be seen!
Japanese>English
夏雨
Good evening, kozo😄! I can hear the footsteps of winter and the master's day coming after swallowing the snowman 🏃💨. Don't worry, the snowman will always be waiting for you senkinistas😊.
Japanese>English
夏雨
Good evening, Yasbay 😊. I actually went through the maple trees (because they are expensive) 🥲. I think the snowman will be coming to your place soon too: ⛄️
Japanese>English
夏雨夏雨
Sharaku純米酒　一回火入れ純米
Miyaizumi ShuzoFukushima
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家飲み部
103
夏雨
My personal preference: ⭐️⭐️⭐️✨3.5/5 Melon on the nose, nice tingling sensation on the tongue, juicy & fresh sweet & sour melon🍈. While tasting the sweetness of the melon, a beautifully delicious bitterness comes from the back 🥹, and I also feel a bit of green apple 🍏. Then, a moment after tasting the good balance of rice flavor and acidity, a sharp spicy bitterness that sweeps away everything at once 😊✨. The sweetness comes first on the palate, but the spiciness leaves a lasting impression on the finish 🍶✨. What makes it addictive is the slight sweet bitterness in the aftertaste❗️ This may be the depth of 寫楽 that allows you to drink more and more cups without getting bored 👌 It was a real treat 🙏. (Sake rice: 100% Yume-no-Kou from Aizu Minato, Polishing ratio 60%)
Japanese>English
ヤスベェ
Hi Summer Rain 😀 Thanks for the quick report on 寫楽さん😀 It looks delicious enough with what you wrote, but I'm looking forward to opening the highly rated Abeechan and Takachiyo-kun today and tomorrow 😀.
Japanese>English
夏雨夏雨
Takachiyo扁平精米無調整しぼりたておりがらみ生原酒GREENラベル原酒おりがらみ
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
94
夏雨
Extreme personal preference ⭐️⭐️⭐️⭐️4/5 Sake rice is undisclosed, but I wonder if this is also a "single sake" 🤔. Interesting new sake. It is Hiragana Takachiyo, which is the exact opposite of Niigata Tanrei Dry, but it has a particularly sweet, dark, bitter, juicy, but also addictive taste. It is a sake that should be drunk slowly, really, with a kotatsu (table over a kotatsu). It is also good with mikan (mandarin oranges). I think it is best to drink it warm and a little chilled. When it gets to room temperature, the sweetness and richness come out, which is also an entertainment. It has a pink grapefruit flavor, but it is not limited to that, and has a depth of flavor that changes depending on the temperature (probably thanks to the flattened rice). In many ways, it was a new sake that showed the depth of the brewery's rice polishing (in-house rice polishing, flat rice polishing, mysterious sake rice, and undisclosed rice polishing ratio)! But to take it to the extreme, it tasted like Kirin Mets slightly carbonated greef when chilled 😭(but unlike Mets, it tastes very different when the temperature changes 🙏) Thanks for all the treats: 🙇🏻 (Sake rice: Ipponshime? I'm not sure about the rice polishing ratio, it's originally a mystery and it's flat polished rice)
Japanese>English
ヤスベェ
Hi Summer Rain 😀 It really is very helpful that our family's taste in sake and taste buds seem to be very similar 😀. In fact, this sake is also on standby in our fridge and I was thinking of opening it after Abe-chan 😀.
Japanese>English
夏雨
Hi Yasbay 🍶. Well, I appreciate it if we have similar tastes as it helps me too 😊✨I didn't know we even share the same order 😆. I actually have a specific drink that I open after the takachiyo💚, but I guess that's the same 🤣.
Japanese>English
ヤスベェ
Good evening, summer rain 😀 Actually, I have already decided 😀 We are planning to compare the total of Kangiku and Denshikiku 😀.
Japanese>English
夏雨
Good evening, Yasubeyesan 🤚. I can't find any Sono Kangiku type sold at my local liquor store 😂I'm jealous 🥹. I opened a bottle of 寫楽 junmai tonight🍶.
Japanese>English
ヤスベェ
Good evening, summer rain 😀 I don't remember drinking 寫楽さん very much 😀 If it suits your taste, I will definitely try it next time 😀
Japanese>English
夏雨夏雨
abeシルバー　ロットvol.5 2023-2024BY純米吟醸原酒生酒おりがらみ
阿部酒造Niigata
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家飲み部
90
夏雨
Extreme personal preference: ⭐️⭐️⭐️⭐️✨4.5/5 What is this? Yum 🤣. Abe, Abe, Abe-san's new sake: ❗️ Abe-san's new sake, orikarami❗️ Abe-san, Abe-san's❗️Yuta Abe is fantastic✨✨ All I can say is drink it, but just a review 😂. Opened the bottle, strong pong👍. Just a little yellow cloudy. The top aroma is fresh slightly sweet rice. When you drink it, you can smell the gaseousness and the gleffle aroma from the strong piquancy 👏. The sweetness and bitterness from the tailings cover the tongue in a refined manner, and the slightly sticky tailings spread a sense of vanilla lactic acidity on the palate. The appreciable acidity enhances the rice flavor, and in the second half, the freshness of the green apple leaves the palate. Finally, the delicious acidity of the rice nicely reconciles the bitterness of the hoppy beer and the astringency of the white wine-like tannins🤝. It is crisp and refreshingly dry, yet mellow ❗️ The impression is full and refreshing✨✨ Abe-san, you've done an amazing job: 🙇🏻 I want to drink another bottle 🥹. Thank you so much 🙏🙏 (Sake rice: 2022 Niigata rice, milling ratio 60%, Association 901 yeast)
Japanese>English
ヤスベェ
Nice to meet you, Summer Rain 😀 I'm going on a walking tour to buy some abe now because I've read your post and I want to drink some abe 😀. My favorite sake is Hana Yuu from Akita prefecture, but there are many good sake in the west as well 😀.
Japanese>English
ジェイ&ノビィ
Hi Summer Rain 😃 We too had our first drink of Abesan🩶😊and then we drank Abesan💚💙, we recommend Abesan💚🤗.
Japanese>English
T.KISO
Hi Summer Rain 😊 I'm sure you're right about Abe-san's oriented 🎶 I'm on standby for the same 🎶 💕︎ Like Jay & Nobby, the Abbe-san 💚 was crazy good😍.
Japanese>English
夏雨
Nice to meet you, Yasbaye ✨ Abbey buying walking is wonderful 👍Did you get your abbey 😊. Hana eup delicious ✨✨Akita sakekko delicious, but thanks to you we are slowly heading west 🙏.
Japanese>English
ヤスベェ
Thank you, Summer Rain 😀. I was able to buy the drinks safely and even the ones I couldn't drink unfortunately 😀. Thank you very much 🙇‍♀️
Japanese>English
夏雨
Good evening Jay & Nobby😊. I'd love to drink 🥹I'm looking forward to next spring 🥹☘️ I'd love to explore the other Abbeys by visiting their liquor stores✨✨
Japanese>English
夏雨
Good evening, T.KISO ✨ I'm sure you're right 😋Abe-san 💚I'm looking forward to drinking more and more ✨I'm looking forward to it now 🥹.
Japanese>English
夏雨
Yasbay, I'm glad you were able to buy your abe safely ✨✨I look forward to your review 🙏🙏.
Japanese>English
夏雨夏雨
Takachiyo豊醇無蓋 ハロウィン custommade サラパンダ Ver狼男 扁平精米無ろ過生原酒おりがらみ純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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家飲み部
85
夏雨
Extreme personal preference: ⭐️⭐️⭐️⭐️4/5 (part lightly intertwined with Ori) What the heck is Halloween? Halloween is Cosmo in my mind because of the awesome setting of a character named Cosmo who only says "Halloween" in Chainsawman 🤣. So I opened it today because Halloween is infinite (good reason why I couldn't open it on 10/31 w) It's a super juicy "sweet delicious bitter" ✨✨. Sweet and sour aroma, strong pinapple 🥹 when you include it and a mild sweetness like LaFrance afterwards. The mouthfeel is light, but the rich flavor comes unexpectedly, but it is not too heavy. It has a modern medium-full flavor. When the corkage is added, the umami bitterness becomes stronger and the lingering taste has more depth, this one is definitely my favorite 😊. The real scary thing about Halloween is to taste the spiciness and bitterness when the cage is involved 😂😂. So isn't this the best "Trick or Treat!" by the brewery (I don't know why) ✨. (Sake rice: undisclosed, Polishing ratio: 48% flat polished rice)
Japanese>English
夏雨夏雨
Kid純米吟醸　しぼりたて　生酒純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
94
夏雨
Extreme personal preference⭐️⭐️⭐️⭐️4/5(only on opening day) Here it comes: ❗️New Sake❗️New Sake for Nama Sake lovers 😂. The first new sake of the season is Kido👍Yummmm it's good 😭. First of all, the aroma of fresh rice 🌾. The mouthfeel is so good 😊Fruitiness dances on your tongue when you take a sip, and then a moment later, the acidity pops to reveal some fresh muscats ✨✨. Then, a gorgeous ginjo aroma runs through the nostrils, and the bitter astringency typical of Gohyakumangoku flows crisply and cleanly. The final impression is a bit dry, but after the crisp finish, the slight but firm sweetness and acidity of the rice leaves a deep impression 🙏. The second and third days, of course, the juiciness and tanginess fade away, and the bitterness and astringency quickly come to the fore since it is not fire-aged. The second day or so it is still in the tasty range, but by the third day, it is a completely different sake. After 3 days, it is better to warm it up. It is best served with anglerfish hot pot. It is best enjoyed cold, within 3 hours of opening. This is the best new sake at such a low price. ❗️ (even though this is only the first bottle of new sake).
Japanese>English
夏雨夏雨
Kanae純米吟醸純米吟醸
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
79
夏雨
Extreme personal preference ⭐️⭐️⭐️✨3.5/5 I've been curious about this one, but this is my first time trying it. I found it at a liquor store I wandered by and was torn between it and Junmai Daiginjo, but I bought the Junmai Ginjo because I tend to like Junmai Ginjo better and I thought it would be more economical if it tasted good 👌. This is delicious 🫢. Thanks to "Kuroyan no mizu", the softest water in Japan, it is soft on the palate, and the rice ginjo aroma comes in quickly, followed by juicy rice and apples that spread in your mouth 🍈. The sweetness of the rice flavor comes in slowly as it fully expands, and a good acidity comes in for a crisp finish 🤣✨✨. I grilled some cheap raw flying fish at home with salt and served it as a side dish, but it went so well with it👍! The Junmai Ginjo from Ding-san is quite cosy 🌾. I'm looking forward to taste some freshly squeezed new sake from Ding in the future 🥹. Thank you for the food 🙏🙏. (Sake rice: Miyamanishiki, Polishing ratio: 55%)
Japanese>English
夏雨夏雨
Dassai槽場汲み　純米大吟醸　磨き三割九分　2023秋純米大吟醸原酒生酒無濾過
Asahi ShuzoYamaguchi
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家飲み部
82
夏雨
Extremely personal preference ⭐️⭐️⭐️⭐️⭐️5/5 (within 1 hour of opening the bottle) 2023 Autumn Tankoba Kumi is badass 🫢. It has less sweetness, more sharpness, and more tingling than 2023 Spring (so beautiful) 😭 I opened it because it was the wife's birthday 🙏. The "tamba kumi-kumi" is freshly squeezed sake, and is available only to sake brewers who can pick it up at the brewery on the spot (of course, it's also available outside of Yamaguchi Prefecture due to good distribution nowadays). The brewery has instructed us to keep the sake in the refrigerator and finish it within two weeks due to its extremely delicate quality, and the liquor stores are asked to consume it by the end of October. Sake is usually bottled in brown or green bottles to protect it from ultraviolet rays, but the white frosted bottles mean that the sake should be refrigerated in a dark place at 5 degrees Celsius or lower and drunk as soon as possible. ✊️ To be honest, I exaggerate, it's like "Meiji Oishii Milk" ‼️(I exaggerated 🙇🏻) with a gassy feeling and more sharpness 😂I don't think you can get drunk with Meiji Oishii Milk, but it's clean and beautiful and the most wholesome feeling 🥹.
Japanese>English
夏雨
When you open the bottle, the fruity aroma of ripe rice gently wafts in the air, and when you drink it, the freshness of Junmai Daiginjo unfiltered unpasteurized sake spreads through your body and soul without a trace of hesitation.
Japanese>English
夏雨
It's a Junmai Daiginjo made from Yamada-Nishiki, which has a lot of beautiful flavor, and polished to 30%/90%, so it's more than fruity and has a milkiness to it. The super clean juicy milk is accented with just a little bit of beautiful bitterness in the last part, and then it is followed up with a fluffy taste.
Japanese>English
夏雨
The first cup is almost free of acidity in a good sense. The first cup has almost no bite, in a good sense. The first drink is almost no hooking, in a good way, and the subsequent cup of Wakarimizu is very good. But the more you drink it, the deeper the flavor becomes and the more the umami deepens (but I think within 1 hour of opening the bottle) 🌾.
Japanese>English
夏雨
In my opinion, it is absolutely essential to keep it well chilled and drink it within an hour of opening the bottle 👌. Also, the balance of acidity, sweetness, bitterness and nourishment is divine‼️✨✨ Thank you so very, very much 🙇🏻🙏
Japanese>English
ポンちゃん
Happy birthday to Mr. Summer Rain and his wife 🎉🎂🎂. You opened a nice sake that is perfect for the celebration! The Otter Otter Orikara sounds delicious, and your review makes me want to drink it even more 😍!
Japanese>English
こぞう
Summer Rain Good evening...first time here! Opened a bottle of good sake for your wife's birthday! Nice 😍Thank you for the very detailed report! I thought I had already had all the Otters before the boom! I thought I'd had enough of Otters before the boom, but now I see there are many different kinds...maybe I should try some!
Japanese>English
夏雨
Thank you, Pon-chan 🙏I think the ori is different for each individual, but it was thin 👌After all, I like unfiltered raw sake type 🥹 But unfired can be terrible as the taste is totally different in freshness and condition 😭
Japanese>English
夏雨
Thank you, Kozo 🙏. It's great to see that Asahi Shuzo, a small brewery in Yamaguchi Prefecture, has ignited the sake boom (modern boom?) with Otters. and it's really great that they are still innovating and working hard ✨✨.
Japanese>English
ジャイヴ
Good evening Mr. Summer Rain 🌛. Happy birthday to your wife 🎉. The review method of forcing through the character limit of 500 words, I didn't know you had it in you 😲. That's how strong your feelings for this drink are 😁.
Japanese>English
夏雨
Thank you very much, Jive 🌓. If possible, I'd like to have the character limit removed or at least a 1000 character limit 😂 Honestly, I've underestimated otters lately, so I'm really surprised 🫢I'm very grateful to Asahi Shuzo now: 🙇🏻
Japanese>English
夏雨夏雨
翠玉山田錦純米吟醸生詰酒
Ryozeki ShuzoAkita
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家飲み部
78
夏雨
Extreme personal preference: ⭐️⭐️⭐️✨3.5/5 Good evening, I'm a man who drinks only Akita sake (and Ryoseki again) 😭! I'm a man who only drinks Akita sake (and Ryoseki again)😭 I'm getting a bad habit 😂. This sake is brewed by our unique low-temperature, long-term brewing method using "Rikkisui," one of the 100 best waters in Japan, which flows from the Kurikoma mountain range, as the brewing water. It's hand-packed and carefully bottle-fired only once. It's a bit like a domaine. It's like a domaine. It has a mild ginjo aroma with a hint of sourness, and when you drink it, the fresh, fruity sweetness and acidity will make your tongue tingle pleasantly. Hints of muscat spread across the palate, followed by a fresh umami that caresses the taste buds and lingers on the throat with a sweet bitterness near melon rind 🙏. It is a refined and deep jewel-like flavor that truly lives up to its Japanese name "Suitama" (emerald). Speaking of Ryoseki, "Hanayuup", which was recently created with technical support from Jyushiyo's Takagi Brewery, is very popular, but this "Suidama" has also inherited the excellent Ryoseki suite and is not at all inferior ✨✨. (Yamada-Nishiki from the Yamada district of Yuzawa City, Akita Prefecture; Polishing ratio 50%; Yeast used: undisclosed)
Japanese>English
ジャイヴ
Good morning, Summer Rain! I haven't had "Suitama" yet, so I'm very interested in your review 😁. I also have a high percentage of local sake due to distribution and other reasons, so I tell myself local production for local consumption 😆.
Japanese>English
夏雨
Hi Jive 😊. Local production for local consumption is great ✨✨. In that sense, I need to drink more sake from Kanagawa, where I live 😂.
Japanese>English
しぇり〜
夏雨さん、こんばんは🙂 ちょうどまったく同じやつ飲んでいます😌これ美味しいですねー。
夏雨
Good evening, Shieri 😊. Suidama is delicious ✨✨ I've been marking and chasing Suidama lately 😆.
Japanese>English
夏雨夏雨
RyozekiLabo ONE 純米吟醸純米吟醸
Ryozeki ShuzoAkita
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家飲み部
80
夏雨
Extreme personal preference ⭐️⭐️⭐️3/5 I bought some Akita sakekko because of its nice color and appearance 😭 I want to be careful because if I'm not careful, I'll end up with all Akita sakko (I still have 3 bottles of Akita sakko lying around 😂) It's like they brewed "Ippozumi" with "Association #1 yeast" and "bottle-fired once" and "the young brewers of Ryoseki" got together and test brewed "ONLY ONE" so it's all ONE 🌾✨. I'm a little confused, is it sweet and spicy 🤔? First, a pleasant fresh aroma of Muscat ✨✨. On the palate, the fruitiness of the Shine Muscat, quite sweet and fruity ❗️ to berry-like and the transition to melon sweetness is a delight to the palate 🍈. After that, the custard flavor invades the tongue and is pleasantly spicy with bitterness and strong acidity coming in! The lingering sweet bitterness is well-balanced and finishes with a long-lasting depth 🙏. I think it would be better if it was well chilled so it wouldn't be too sweet 👌 (Sake rice: 100% Ippozumi, Yeast: Kyokai No.1 yeast)
Japanese>English
夏雨夏雨
Yamamotoサンセットオレンジ　6号酵母純米吟醸原酒
YamamotoAkita
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家飲み部
92
夏雨
Extremely personal preference: ⭐️⭐️⭐️✨3.5/5 (only on opening day) Well, I got stuck and bought some Akita sakekko 😂. I can't go west at all 😱. At first there is a little gasiness from the banana flavor 🍌. Then fresh & juicy gourd type delicious acidity in the mouth. Wild acidity covers them, and the bitter & astringent taste typical of Miyamanishiki lingers strongly with alcohol in the finish. The #6 yeast from Shinsei and the Miyamanishiki from Akita Prefecture complement each other by bringing out the best of both worlds: the gorgeousness and sweet bitterness ✨🌾. The sunset orange may represent the exuberance of the setting sun (glamorous) and the awe of the coming night (bitter & astringent). Thank you for the treat 🙏. (Association No.6 yeast, Polishing ratio 5.5%, 100% Miyamanishiki?)
Japanese>English
夏雨夏雨
Senkinあかとんぼ2023純米原酒ひやおろし無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
87
夏雨
My personal preference: ⭐️⭐️⭐️3/5 It is a little bit cloudy, and if you look closely, you can see that it is a little bit cloudy. A bit pungent and a bit tangy on the palate. Sour and delicious is what I'm talking about ✨✨. This tastes like an expensive Riesling type white wine 😂. Reasonably priced and something to be gained 😭. Mature fruity 🍑🍑🍏🍑 with green apple, white peach, and apricot coming out 👌. The lingering astringency that doesn't go all the way to bitterness gives it a tannic feel, and the white wine finishes with a crisp astringent acidity 🍾. It reminded me of that sunset sky when I was chasing red dragonflies in Akita, and it was the sad acidity and astringency that brought me back to my childhood 🥹. Thank you very much for the food 🙏🙏. [The rice is 100% Yamadanishiki (Domaine Sakura Yamadanishiki) grown in Sakura City, Tochigi Prefecture.]
Japanese>English
夏雨夏雨
AfuriTERRA/O純米山廃
吉川醸造Kanagawa
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外飲み部
67
夏雨
Extreme personal preference ⭐️⭐️⭐️3/5 As I wander down the shopping street during the Halloween festival, I see the word "rainfall". I recall that it had been the talk of the town for a while, winning awards overseas and being sued over its name. I found a half-bottle of it on sale, so I tried it. It is golden yellow in color, with a slight sweet aroma of rice. It has a thick, syrupy texture on the tongue and throat. From the rich cotton candy, there is a wild flavor of Omachi. The mouth is filled with acidity with a sense of aroma due to the hard water of Mt. The lingering finish is pleasantly long with an overwhelmingly beautiful sweetness. It has an elegant, rice dessert wine taste. It's kind of delicious, but half a cup was just right 🤣. [Polishing ratio 90%, Koji ratio 40%, Rice (100% Omachi from Okayama Prefecture), Rice Koji (100% Omachi from Okayama Prefecture)]
Japanese>English
夏雨夏雨
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家飲み部
79
夏雨
Extreme personal preference ⭐️⭐️⭐️3/5 There's no way wine yeast can be used to make sake taste good❗️... and it is 🤣 seriously 🫢. Starts with a strong ginjo aroma and gorgeous rice flavor✨ It still has a white wine feel when you drink it! Fresh acidity and sweetness like raspberry, sweet and sour of ripe grapes, grapefruit bitterness that slowly builds, and umami acidity 😋They are all balanced and comfortable without being biased towards any of them. ‼︎ The lingering bitterness gives a sense of depth while the freshness of the white wine finishes it off👌. I would recommend this to anyone who loves wine ✨✨. A great sake 🥹 that is a well-balanced sake/wine hybrid that is not biased towards either 🥹. (Yamada Nishiki)
Japanese>English
ジャイヴ
Good morning, Summer Rain! I had a sparkling wine before, but it was a new experience for me because it was a perfect fusion of wine and sake 😁.
Japanese>English
夏雨
Hi Gyve! I've probably never had wine yeast sake before, but Mida's was a thing of beauty 😋 I'd love to try the sparkling one if you see it 🤣.
Japanese>English
夏雨夏雨
YokoyamaSILVER(ひやおろし) 2023純米吟醸
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
79
夏雨
Extreme personal preference ⭐️⭐️⭐️3/5 Another bottle opened last week on the Mid-Autumn Moon 🎑. The label is already, I think ^_^ tsukimi-sake🌕. Also, Iki Island, where Shigeke Brewery is located, is home to Tsukiyomi Shrine, the original and head shrine of all Tsukiyomi shrines in Japan. The three deities are Tsukuyomi-no-mikoto, Tsukiyomi-no-mikoto, and Tsukiyumi-no-mikoto, all of whom are related to the moon. So, we will have a cup of sake with Oborozuki again at Yokoyama, a restaurant that seems to have a connection with the moon: ❣️ Yes, it has a nice aroma of rice 👌. When you take a sip, it is soft, sweet, fruity and juicy 😋. And as the temperature rises in the mouth from the muskmelon, it gets even sweeter and sweeter 😋❣️ It's as sweet as a speed wagon (old 🤣) However, it is a refined cotton candy with a light citrus flavor and a sweetness that is not unpleasant! After that, the sugar is mellow on the tongue, but with a light acidity that is not cloying and has a good sharpness. It was a cold wholesale that looked good on a Oboro moonlit night. ❗️ Tsukiyomi is also a sake to be drunk over and over again. (100% Yamadanishiki)
Japanese>English
ジャイヴ
Hello Summer Rain ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I collect [moon sake] as a hobby, and this one caught my antennae quite well for the first time 😆. It's also an interesting discovery that there are so many expressions on Tsukuyominomikoto, it's a perfect sake for a great moon ✨.
Japanese>English
夏雨
Good evening, Jive 🌖. Tsukuyomi, the god who rules the moon and oversees the night, is something fascinating ✨✨. It would be fun to collect sake with a theme such as the moon 👍I should find some new theme too 😆.
Japanese>English
夏雨夏雨
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家飲み部
65
夏雨
Extreme personal preference ⭐️⭐️2/5 (over slept? In case 😂) Last week, I was thinking about what to drink for the Mid-Autumn Moon viewing, and I opened a bottle of sake that I had bought before and forgotten about, but now it's now or never 🌕. I'm sure my dad at the liquor store told me that it's a drink often used to seduce women, but tonight, I hate to drink alone 😭. The night was cloudy, with only the occasional full moon peeking out from between the clouds. ⛅️ First of all, let's have a cup of sake with the moon. From the refreshing aroma of rice, the attack is a little strong with sweet and sour. Plump acidity from the cotton candy spreads across the palate, changing from sweet acidity to elegant umami acidity 🥹. And if you look up while savoring the bittersweet aftertaste, you will see the Oboro moon. It was a full and elegant sake, perfect for a beautiful moon 🎑. (Hagi no Tsuki is also delicious 😋) (Rice: Yamadanishiki, Yeast: Association No. 10)
Japanese>English
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abeシルバー　ロットvol.4-2 2023純米吟醸原酒
阿部酒造Niigata
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家飲み部
70
夏雨
Extreme personal preference ⭐️⭐️⭐️⭐️✨4.5/5 Hmmm, this abe-san is also amazing❣️ I knew it, Abe-san is awesome 😭 Silver last lot of the season? It's so different from the previous lot that it seems a bit of an experimental lot (different sake rice or yeast?). The sake is very good but I can't describe it well 🤣. Honestly, drink it and let me know 😂. Gorgeous aroma of rice, clean rice flavor on the palate and a tingly pleasant light gas feeling on the tongue 🥹. Then, gentle sweetness of melon near the skin, and as the temperature rises in the mouth, is it bitter melon cream or slightly mellow sweetness, bitterness, slight lactic acidity? The sweetness, bitterness, and lactic acidity are very deep in the mouth. The sweetness, bitterness, and nourishment are then covered by a thin veil of beautiful acidity, which is contained within and runs down the palate with a clear and crisp taste ✨✨. The finish is dry and refreshing due to the way the acidity is beautifully applied, making it exactly what the brewer says it will be 👏👏. If you're not careful, it will empty quickly 😭 When I receive Abe-san, I can feel that this sake is made by a small sake brewery that has really tried and made great efforts in brewing it 🙇🏻 Thank you so much 🙏. (Ihyakumangoku?)
Japanese>English
ジャイヴ
Good morning, Summer Rain! ［When I first started out, I learned about "Abe" and the impact of the name made it stick in my memory ✨. I had a junmai sake in the summer and I remember it was a very beautiful food sake 😁.
Japanese>English
夏雨
Hi Gyve, good evening! I think "Abe" on a white background is a really bold and good design 👏I will never forget the design and taste 🙏(and the sun 😊). Not that I don't like "Abe" on black 😄. No, I rather like it 😂.
Japanese>English
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Senkinクラシック仙禽　雄町　2023生酛原酒無濾過
せんきんTochigi
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仙禽教信者
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夏雨
Extreme personal preference: ⭐️⭐️⭐️⭐️✨4.5/5 Mmmm Sentori! Omachi! Nama yeast! Yum! I can only say that it is as good as it should be 🥹. It's also amazing that it's getting better and better every year! It must be the result of research and trial and error 👏. Fresh muscat from the gentle rice aroma, juicy fruitiness. Slight tingling and gasiness that feels good on the tongue. Harmonious sweetness and acidity that is typical of Sentori fills the mouth, immediately followed by a sweet and sour bitterness that encompasses the wild wildness of Omachi, which is tasteful and spreads further into the mouth and throat ✨✨. The lingering taste has the richness of a traditional sake yeast yeast yeast, but finishes light and refreshing 🙏. It's amazing that it's this light and it's still a pure sake. I wonder how the conflicting beauty and wildness can be in harmony 🤔. Is this all coming together because it's a super soft water terroir Sentori? Because it is a domaine? You have to visit the brewery once for this. The way it is made is classic but the taste is like modern. Anyway, it's an amazing sake 😭. Thank you 🙏. (Domaine Sakura - Omachi 80%, Domaine Sakura - Yamada Nishiki 20%, both from Sakura city, Tochigi prefecture)
Japanese>English
ジェイ&ノビィ
Good evening, Summer Rain 😃. Senkori‼️ is delicious 😌. Great review that conveys your passion 🥹. Love Tochigi 🥰Please use it 😆.
Japanese>English
夏雨
Hi Jay & Nobby😊. I understand your love for Tochigi ❗️ Sentori, Bida, and Tochigi's sake is so good, I want to dig more 😄 but I always end up buying Sentori 😂.
Japanese>English
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Haneyaひやおろし純米吟醸
Fumigiku ShuzoToyama
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家飲み部
63
夏雨
Extreme personal preference: ⭐️⭐️⭐️⭐️4/5 (I decided to give a star to try to get some statistics on my favorite drinks. It's just a very, very personal preference 😂) Well, it's been a while since I've been to Haneya, but it's really good. It is a full and well-balanced sake, just like Haneya, perfect for long autumn nights as the weather cools down👍. The aroma is gorgeous, the taste of the rice makes the mouth full and melon-like 🤣The ginjo aroma is also gorgeous 🍶. The aftertaste is not persistent, and the gentle rice flavor leaves in a flash. It is a really well-balanced and easy-to-drink sake, and it was empty in no time 😭. Thank you 🙏. (Rice <Gohyakumangoku> produced in Toyama Prefecture)
Japanese>English
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夏雨
Extreme personal preference⭐️⭐️⭐️3/5 Well, it's a crazy lingering summer heat ☀️ I found some cheap beef tendon, so I spent 4 hours on such a hot day and cooked beef tendon stew with a lot of sweat 😂. I wasn't sure what kind of sake to serve with it. I bought a bottle of "Kojiya" Junmai Ginjo from Takahashi Shoten in Yame City, Fukuoka Prefecture ✨✨ which was recommended by the owner of the liquor store. I thought it would go well with the beef stew 👍. The fruity and sweet flavor of the rice comes from the subtle aroma of rice, and the rich acidity passes through refreshingly without a pause. Finally, a moderate amount of bitterness and tastiness remains, giving the sake its own deep aftertaste. However, the impression is still refreshing and light. Perhaps it is the pleasant acidity left behind and the obviously delicious Yame no Mizu water that makes it so. This matches the sweet and spicy beef stew, and one can't help but drink more and more. It was worth all the sweat I put into making the beef stew 😭. It was a great treat 🙏. (Rice: Yamada-Nishiki, Yume-Ichiken)
Japanese>English
ジャイヴ
Nice to meet you, Summer Rain😊It was hard to believe it was September😅. I think it's hard to cook in such a situation, thank you for your hard work ✨. I've never seen it before, but I like beef stew myself, so I'm very curious about this bottle 😁.
Japanese>English
夏雨
Thank you for your comment, Gyve 🙏 I know, it's too hot 😭. The unique freshness of "Kojiya" goes well with sweet and strong snacks ✨Beef stew is delicious with konnyaku and boiled egg together 🥹✨.
Japanese>English
えりりん
Summer Rain, congrats on your decision. Thanks for the many likes ♡😊. This is not a rice for alcohol 💦. I love beef stew with konjak & boiled egg and make it often 🍲😋.
Japanese>English
夏雨
Good evening Eirin 😊. Itokon looks good too👍 This time I used a soy sauce base and added a little miso, but in winter, a soy miso base and thick dote-ni style is also good 😋.
Japanese>English
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