夏雨My personal preference: ⭐️⭐️⭐️⭐️4/5 (when heated)
It used to have a classic Ishikawa-like image, so I tried it for the first time in a long time 😊.
I'll have it cold first 😄.
Slightly yellow ✨✨ when you look through it
Smoky aroma 👌.
Smoked with a fresh attack
Full-bodied rice with a crisp acidity 🌾🌾.
Comfortable lingering bitterness 😆.
Not too spicy, just the right amount of dryness
Low smoked depth from start to finish 👍
It has a sense of maturity and this is delicious 😊.
But it doubles in deliciousness when heated, definitely delicious ‼️
I like this heated ✨✨
Softly and gradually sweet and spicy smoked 🍶.
It's great at any stage of heating up and then cooling down 😋.
It's soft and fluffy, and when heated up, it matures perfectly 🥹It's deeply delicious 🙏.
Might rival my favorite heated Takashimizu 😂.
It's just heated up ✨✨
Hooray for heated sake!
(Sake rice: 55% Yamada-Nishiki from Taka-machi Naka-ku, Hyogo Prefecture, 45% Kinmon-Nishiki from Kijimadaira, Shimotakai-gun, Nagano Prefecture, Polishing ratio: 68%, Sake: +6, Acidity: 1.6, Alcohol: 15°C)
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WOMSummer Rain. Nice to meet you! I thought Ishikawa people are lucky to be able to drink this sake easily anywhere and anytime. I also liked the episode that Fukumitsuya-san can use Kimon outside of Nagano. People's love, sake's love, expand and return to the original daily life. I wish you all the best this year.
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ジェイ&ノビィHi Summer Rain 😃
Heated sake is good this time of year 😊We also had Ishikawa sake last night, cold and warmed 😋.
I agree with you 🙌🙌 for warming up 🍶🤗
Japanese>English
夏雨Good evening, WOM🥹I looked up Kinmon Nishiki. It is a variety that would probably be gone if not for Fukumitsuya's black belt. I found it in Kinmon Nishiki and Kurobelt fans. Thanks to you, I really learned a lot about it. 🙇🏻 It is a wonderful ring!
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夏雨Jay & Nobby, good evening 😊 Honestly, I definitely dislike the cold more than the heat. But the hot sake and hot pots help me get through the winter 😂Hurray for the hot sake that turns the harsh winter into a joy 🙌
Japanese>English