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SakenowaRecord your sake experiences and discover your favorites
AkabuNEWBORN 2023純米生酒
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家飲み部
106
夏雨
Extreme personal preference ⭐️⭐️⭐️⭐️4/5 Akabu's new sake is indeed delicious ✨✨. Junmai sake is also very cosy (though I was quite torn between it and Jungin at the liquor store 😂). Green apple aroma and a nice gassy feel on opening the bottle 😆. When you drink it, the fresh and light green apple type sweetness and citrusy acidity from the clear and juicy umami combine in the mouth, resulting in a very good balance! The sweetness and acidity come together to push out the umami, giving it a milky impression 🥛. The sweet bitterness lingers in the aftertaste, and the lingering sugar like white peach finally sits in the back of the tongue, increasing the desire for the next cup 😊👍. I think it's a modern medium that everyone loves: ❣️ It went very well with the teriyaki yellowtail 👌😆. Thank you for the meal 🙏🙏🙏 (Sake rice: Iwate Gin Ginga, Polishing ratio: 60%, Yeast used: Iwate yeast, Brewing water: Kitakami River subsoil water)
Japanese>English
ジェイ&ノビィ
Hi Summer Rain 😃 You can't go wrong with Red Takeshi - ☺️ And you are really good at describing the taste that we all love 🤗. All we can say is 😋 delicious 😋 and because it's Akabu 🥰😆.
Japanese>English
夏雨
Good evening Jay & Nobby 😊. Thank you ✨✨ You really can't go wrong with Akabu 👏. Ryunosuke Furudate, Akabu's young master brewer, once again was amazing 🙏.
Japanese>English