夏雨
Extreme personal preference ⭐️⭐️⭐️3/5
It's not "Hanamura", it's "Hanamomoe" 🤗.
I walked into a liquor store and thought "Oh, there's Hanamomura! I thought, "Wait, I mistook Hanatomoe for Hanamomura before, but I've never had it before" and bought it 👌
Well, I took a sip of the new Hanaboe sake and thought, it's good but I'm in trouble 😂Well, I guess you can like it or not, but it's an interesting taste✨It's hard to describe the flavor. But really interesting flavor ✨.
The top layer is light and floral, then covered with a very interesting sourness. It's an interesting sourness that is followed by an astringent sweetness. When the tailings are involved, it becomes more and more complex, with a melon, grain, floral, and new sake-like roughness of rice, as well as the austere powderiness and dryness of the tailings, and the strong acidity that interrupts all of this.
It has a strong acidity that breaks through the roughness and dryness of the rice that is typical of new sake, but there is also a strong acidity that breaks through the roughness and dryness.
I think the reason why it is called "fast brewing" is because Hanaboe is a rare method of brewing without any yeast, while fast brewing usually requires the addition of lactic acid bacteria and yeast. It takes a lot of time and effort 😭🙏.
(Sake rice: Gin-no-sato from Nara prefecture, 70% polished rice, no yeast added [natural yeast])
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