夏雨's Profile | Sakenowa

夏雨

Kidにごりざけ生純米吟醸生酒にごり酒発泡

Heiwa Shuzo Wakayama

...

1/21/2024

家飲み部

141

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) My personal preference: ⭐️⭐️⭐️⭐️4/5 It's as good as it sounds Aroma of freshly cooked rice Open the bottle! First the supernatant Tingling gas feeling on the tongue Refreshingly juicy, bouncing sweetness Green apple, melon and rice sweetness Gorgeous complexity. Beautiful acidity and sharpness. When you mix the tailings, the mouthfeel is grapey and the umami is enhanced. Good aroma of unrefined sake Creamy and slightly bitter Sweet and bitter with a long aftertaste. The impression is fresh. For some reason, it goes surprisingly well with o-hagi (rice cakes). It might go well with Japanese sweets in particular. As always, Kido's sake is very cost-effective and I want to support their corporate efforts! Thank you very much for the sake! Sake rice: Gohyakumangoku Polishing ratio: 55

Japanese>English

夏雨

abeTHE ARANAMI ロットvol.1 2023-2024BY原酒生酒無濾過おりがらみ

阿部酒造 Niigata

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1/19/2024

家飲み部

136

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extreme personal preference ⭐️⭐️⭐️✨3.5/5 ARANAMI in years when rice is hard to dissolve. Slightly refreshing rice aroma when the bottle is opened First the supernatant Pleasant gasiness on the tongue Refreshingly sweet and bitter Pear, green apple, muscat, complex flavor but sharp. Bitter and bitter acidity increases when the tailings come into play. Youthful but also dry. We would like to support Abe Shuzo who suffered from the disaster. Sake rice: 100% Gohyakumangoku grown in Niigata Prefecture Alcohol content: 14 degrees Celsius

Japanese>English

夏雨

Sugata純米吟醸生原酒　Black Impact純米吟醸原酒生酒

Iinuma Meijo Tochigi

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2/4/2024

家飲み部

122

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extreme personal preference ⭐️⭐️⭐️⭐️✨4.5/5 Mr. First Appearance. It's so good that I regret why I didn't drink it until now even though I had seen it! It has a pleasant gaseous sensation and a gorgeous aroma. Gorgeous aroma without being overbearing. The attack is very fruity and fresh, but also rather calm. The fruity part has the complexity of the raw sake, but it seems to be well put together. It is citrusy, but also has mango and a little bit of richness and flavor. The lingering bitterness keeps the drink going. It has a cool and refreshing taste that you will not get tired of drinking. Good balance of sweetness and acidity. Good cost performance It is a brand that I want to drink from now on! Rice used: 20% Yamadanishiki, 80% Gohyakumangoku Polishing ratio 55 Acidity 1.7 Sake meter reading: ±0

Japanese>English

ジェイ&ノビィ

Good morning, Summer Rain 😃. Congratulations on your first appearance at ㊗️ 🎉 Here's the rave reviews, we'd like to try it too 🤗.

Japanese>English

夏雨

Good evening, Jay & Nobby 😆. Thank you 🙏. Figures, I really should have had this drink earlier 😭. Maybe it still goes well with the Tochigi drink ✨✨. Love Tochigi 🥰.

Japanese>English

夏雨

Urazatoひたち錦　純米吟醸　本生純米吟醸原酒生酒

Urazato Shuzoten Ibaraki

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2/26/2024

家飲み部

115

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extremely personal preference ⭐️⭐️⭐️✨3.5/5 Muscat aroma Pleasant subtle gassiness Melon skin on the palate Refreshing but mellow banana flavor with sweetness and umami Bitter acidity that wears off. But the acidity is low. Melon apple honey with a slightly bitter aftertaste. Refreshingly delicious but also very drinkable Very well balanced sake✨✨ Yeast: Ogawa yeast Rice：Hitanishiki(Ibaraki Prefecture) Polishing ratio: 50 Alcohol content: 15

Japanese>English

ヤスベェ

Good morning, Summer Rain 😀 I can only say that you are very good at giving such detailed information in your memorandum😇. I've only had Urasato-san's nigori, so I'd like to try the regular one too 😀.

Japanese>English

夏雨

Good evening, Yasube! It's really just my personal opinion 🙏Thank you 🙇🏻I'm also interested in Urasato's non-nigori and will try to drink as much as I can when I find it ✨✨.

Japanese>English

夏雨

Urazatoうすにごり純米

Urazato Shuzoten Ibaraki

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12/23/2023

家飲み部

110

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise them in a simplified manner, focusing on the notes I made at the time 🙏) Extremely personal preference⭐️⭐️⭐️⭐️✨4.5/5 Top, tongue piri, yummy ❗️ What's this! Clear and beautiful✨✨ My favorite type 😭 A good combination of Abesan and Takachiyo, just the right amount of grapefruitiness, more citrus when lees are involved, lemon sour and bitter! Fresh juicy aftertaste lemon bitterness. 2nd day Sweetness and umami up. Lemoniness is gone, bitterness fades and meloniness is up. Good acidity ✨Yummy 😋. 3rd day Sweetness and deliciousness up The bitterness fades further and the citrus flavor also fades. Mellow melon sensation. Mild sourness. Each of the first, second, and third days had a different flavor, and it was a wonderful sake to enjoy for three days. It was a great treat. 🙇🏻 Rice: Gohyakumangoku (Ibaraki Prefecture) Rice polishing ratio: 65 Alcohol content: 15

Japanese>English

夏雨

鳥海山純米大吟醸原酒純米大吟醸原酒生酒無濾過

Tenju Shuzo Akita

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3/2/2024

家飲み部

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) Extremely personal preference⭐️⭐️⭐️⭐️✨4.5/5 Oh no, it's gorgeous! apple fresh and gentle on the palate Fresh but rich Surprisingly refreshing acidity Daiginjo-like flamboyance and richness Firm outline and elegance The harmony of sweetness and acidity makes it delicious as a food sake! This is the quintessential sake from my mother's hometown of Yajima ✨✨. I'd love to try the Dewa no Fuji by Sato Shuzo in Yazimacho, but I've never seen it outside of Akita 😭. Rice] 100% Miyamanishiki Polishing ratio] 50%. Alcohol content】15度 Sake meter] +1 Acidity】1.3 Yeast] ND-4 (Tokyo University of Agriculture flower yeast)

Japanese>English

夏雨

Kagatobi極寒純米　辛口純米

Fukumitsuya Ishikawa

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3/13/2024

家飲み部

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) My personal preference: ⭐️⭐️⭐️✨3.5/5(lukewarm) Aroma rice alcohol Thick and full of umami Smokiness Smoky aroma as the temperature rises Pleasantly sharp and dry Aftertaste is sourness from bitter and spicy The rice flavor and alcohol taste disappear quickly. It is truly deliciously dry! Lukewarm heating brings out the sweetness and aroma. Sake meter: +4 Acidity: 1.8 Amino acidity: 1.6 Rice: Gohyakumangoku and Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15

Japanese>English

夏雨

Kid春ノ薫風純米吟醸生酒

Heiwa Shuzo Wakayama

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3/15/2024

家飲み部

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) Extremely personal preference ⭐️⭐️⭐️✨3.5/5 The label is a pleasant spring breeze Gorgeous rice aroma Fruity and gentle mouthfeel Tangy sweet green apple, pear Refreshing sourness to crisp lingering umami bittersweet bitterness Umami bitterness like rape blossoms Spring has truly come! Rice Polishing Ratio : Koji rice 50% (Gohyakumangoku), Kake rice 55% (Gohyakumangoku) Alcohol content: 15% (15 degrees Celsius)

Japanese>English

夏雨

Shisoraハートラベル純米吟醸原酒生酒無濾過

Shiwa Shuzoten Iwate

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2/22/2024

家飲み部

夏雨

[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extremely personal taste: ⭐️⭐️⭐️⭐️4/5 Slightly gassy Gorgeous mouthfeel juicy with lots of flavor Slightly rummy Beautiful sweetness that is not clingy Refreshing acidity Elegant aftertaste generally fresh Brewed by four people, led by Hiromi Ono, the first female Nanbu Touji. Rice: Iwate Ginga Sake meter: -2 Rice polishing ratio: 55 Alcohol content: 15 Acidity: 1.9

Japanese>English

ヤスベェ

Hi Summer Rain 😀 I'm just now comparing Star and Strawberry purple space drinkers, and I'm nodding and hooting at your comment, Summer Rain😇. Too bad I couldn't drink the heart 😅.

Japanese>English

夏雨

Good evening, Yasbaye 😆. Purple Space is delicious ✨I feel like there are many gentle drinks with feminine nuances 😊I enjoy the variety of versions that come out one after another 🌸I will refer to Yasbaye's review as well 🙏.

Japanese>English

夏雨

Kanae番外　おりがらみ純米吟醸生酒おりがらみ

Shinshu Meijo Nagano

...

2/16/2024

ずくだせ！信州の日本酒

121

夏雨

Extreme personal preference ⭐️⭐️⭐️✨3.5/5 Second bottle of Ding's home brew 🍶. A light pon to open with a little tailings. Fruity mouthfeel and some floral aroma with some floral notes. Lots of pear, melon flavor, and fresh acidity as the sweetness comes through ✨✨. Gentle acidity that finishes with a gentle acidity and slowly fades away with a lingering bitterness that reveals the flavor of the rice 🙏. After a few hours the sweetness comes forward and the second day is much sweeter but with a lingering bitterness of umami melon that is also delicious 😊👍 Thanks for the treat ✨✨ （Ingredients: Contract grown rice from Nagano Prefecture Kuroyau water, the softest water in Japan Rice Hitogokochi, Kakemai Kinmon Nishiki Sake degree -7 Acidity 1.6 Amino acidity 1.6 Rice polishing ratio 55 Alcohol 16%)

Japanese>English

夏雨

Takachiyo氷点貯蔵　sunRise 扁平精米無ろ過生原酒純米原酒生酒無濾過

Takachiyo Shuzo Niigata

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2/16/2024

ひらがなたかちよにハズレなし

113

夏雨

Extreme personal preference: ⭐️⭐️⭐️✨3.5/5 The label says "🍊" (mandarin orange). The label says "Mikan" and it is full of flavor from the freezing point storage, but it is not heavy because of the bouncing tangerines 😆. It's a very good reproduction of mikan 👏 juicy sweetness of ripe mikan and light acidity 🍊. And no peculiarities 💧. It's a medium-bodied, smooth wine with a fresh tangerine flavor that would otherwise be heavy with sweetness 🤣. The aftertaste is also bitter, just like the aftertaste of eating mandarin oranges. I tried it and it still goes well with mandarin oranges and citrus 😭.

Japanese>English

ジェイ&ノビィ

Hi Summer Rain 😃 I really feel 🍊 here 😳how can it be so 🍊 🤔as you said, the lingering bitterness is also good 😋I would kill for a bottle 🤗.

Japanese>English

夏雨

Hi Jay & Nobby 😊I think they probably made it to taste like mandarin oranges, but it's strange 👏The bittersweetness makes it more reproducible again 🍊. It's a blink-and-you'll-miss-it one, as you say 🧡.

Japanese>English

夏雨

Yoshidagura u能登応援酒① 貴醸酒イエロー純米山廃原酒生酒貴醸酒発泡

Yoshida Shuzoten Ishikawa

...

2/9/2024

家飲み部

118

夏雨

Extremely personal preference: ⭐️⭐️⭐️⭐️4/5 This is a sake that supports Noto by drinking it, and they are going to donate 1,000 yen per bottle to the sake breweries in Noto that were affected by the earthquake and tsunami. In this sense, it is worth drinking. I'm not a big fan of kijo sake and usually avoid it, but this one is delicious. ❗️ Maybe it's a good match for Yoshida Kurau ✨. The top aroma is fresh banana. The nose is fresh and firm, with a hint of banana. There is a fresh, firm citrus sweetness to start, with a heavy Orangina feel (though the carbonation and juice strength are completely different). The citrus juiciness and the hints are like the darker side of a ponkan. It is full of flavor and more mellow, but not too sweet, and is easy to drink. The lingering ponkan sweetness and bitterness is pleasant 🥹. The balance between fruity sweetness and light acidity is very good, so it's not too heavy, but I think it has a citrusy freshness. Surprisingly, it might be interesting to lay down for a couple of years. Maybe I should go buy another bottle. Anyway, I don't usually drink kijo-zake and my wife enjoyed it very much. After drinking it, we naturally clasped our hands together to say "thank you for the sake" as shown on the nice yellow label. Wish for NOTO

Japanese>English

ヤスベェ

Good morning, summer rain 😀 Yellow, too, looks like a delicious sake 😀. I bow down to the idea and enthusiasm of the brewer of Yoshida Sake Brewery 😀 I would love to get this sake too 😀

Japanese>English

ジェイ&ノビィ

Hi Summer Rain 😃 We are also not a big fan of kijo sake 😅but we are the type of people who can appreciate the acidity and freshness 🤗It's great that you have a system to ensure that we can drink and support 📣👍.

Japanese>English

ポンちゃん

Hi Summer Rain 🐦. Not only is it great that you made a cheering drink, but this drink is so delicious ❣️ I'm just drinking it right now 😊My review is so helpful that I want to paste it on your summer rain 🙏.

Japanese>English

WOM

Summer Rain. This is good...I was curious about it when Mr. Yoshida was offering Kijoshu at UTAGE. I bought two bottles too, so I think I'll put them to bed. It seems that another cheering sake will be released in the future, and it seems that cheering sake (1) is for that.

Japanese>English

夏雨

Good evening, Yasubeyesan😊. I thought it was really great that you immediately released Noto cheering sake a little over a month after the Noto Peninsula earthquake. And it's properly delicious✨I bow down to your idea and effort: 🙇🏻

Japanese>English

夏雨

Good evening Jay & Nobby😄The donation of 1000 yen will consist of 300 yen for the customer (us drinkers), 300 yen for the distributor, and 400 yen for the Yoshida Sake Brewery. Thank you 🙏I think this is a good sake for those who don't like kijoshu 😊✨.

Japanese>English

夏雨

Good evening, Pon-chan 🐦I'm not good at kijo sake, so I actually didn't have high expectations when I bought this sake as a support sake, but it was delicious 🙏Surprising discovery😆I even felt the elegance in the taste as I drank it ✨✨.

Japanese>English

夏雨

Good evening, WOM 😊I checked out UTAGE's Kijoshu and the specs are similar. I'm also going to put another bottle to sleep when I get it. I thought it would be nice to drink it after Noto's recovery ✨Wow, it looks like they are going to release a support sake for 3 months in a row 🙏.

Japanese>English

夏雨

Fusano KankikuOCEAN99 凪Spring Misty うすにごり純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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2/4/2024

家飲み部

112

夏雨

Extreme personal preference ⭐️⭐️⭐️⭐️✨4.5/5 I think this is my first time drinking Kangiku at home 😋. The cute label makes me long for spring 🌸 Popped the cork hard! I'll have the top clear liquid first 🙏. Tingling and lovely gassy sensation on the tongue ✨. Somewhat floral, some kind of floral aroma 💐. And a refreshing apple🍏melon🍈 sweet acidity that is very pleasant 😊. When the tailings are involved, silky & milky & gentle sweetness spreads in the mouth, and the sharpness of the kitashizuku collects them with freshness, and the sweet and sour lingering taste is the best 👏. Very, very delicious 🙇🏻 (Alcohol : 15 Sake degree : -5 Acidity: 1.6 Amino acidity: 0.8 Rice used : Kitashizuku Rice polishing ratio ：50%)

Japanese>English

ヤスベェ

Good morning, Summer Rain 😀 I was a little surprised to hear that this is your first time to drink chrysanthemum at home 🤣. I saw this chrysanthemum at the store and wanted to bring it home, but I gave up in tears because of the condition of our refrigerator 😢.

Japanese>English

夏雨

Good evening, Yasube! Basically, I like to go to liquor stores to buy things, but unfortunately, there are very few liquor stores in Kanagawa that carry Kangiku 😢I may have to think about the internet when it comes to Kangiku 😂.

Japanese>English

夏雨

Ubusuna2023 山田錦　ニ農醸　生酒純米生酒

Hananoka Shuzo Kumamoto

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2/3/2024

家飲み部

129

夏雨

Extreme personal preference ⭐️⭐️⭐️⭐️4/5 Today I got myself together, packed my backpack, and took the train and walked to Koyama Shoten for the first time this year🚶‍♂️🎒✨! Well, it's still a sake wonderland, a sake amusement park 🎢🎡 and very crowded even though it's quite spacious😂. I was wondering how many kinds of sake there are (apparently there are over 800 kinds of sake alone) and sake lovers can stay here all day 😍. I was wondering which ones not to buy rather than which ones to buy 🥲. As a result, there were about 20 bottles I wanted to buy, but I had to narrow it down to 3 four-pack bottles that I could walk long distances with my backpack 🥹(some of them are only available in 1 bottle, which is hard 😭). The spoils I had to narrow down to 3 bottles of Yonge, a musical instrument, and a chrysanthemum (I think there are not many liquor stores that have all of these in one store). I looked at my iPhone and saw that I had walked 30,000 steps today, so in order to relieve my fatigue, I first had a glass of sundo from the list 🍶. San-do is still amazing! It has the impression of a light champagne sherry, but why is it so delicious? Of course, the aroma is much more than a fresh rice, so it's totally different, but it's delicious 🌾The green apple muscat flavor pops in your mouth ❗️ and the text is limited, so thanks for the treat 😭.

Japanese>English

＠水橋

Good morning, Summer Rain 😃. Koyama Shoten looks like fun😄I can really feel your excitement. Makes me want to go back, I am so jealous ☺️ The produce looks delicious too 😃.

Japanese>English

ジェイ&ノビィ

Hi Summer Rain 😃. I would love to visit the sake wonderland 🤩🤗. I'd like to go 💪 after we both work out so that we can walk even if we have to carry more than 5 four-packs of bottles 😆. I'm sure you can't go wrong with a birthplace 😋.

Japanese>English

夏雨

Good evening, @Mizuhashi😊. Koyama Shoten is a precious store where you can forget about time and search for treasures. ⭐️ It's great that all the customers who come here seem to be enjoying themselves ✨✨.

Japanese>English

夏雨

Good evening Jay & Nobby😊. It's certainly a dream come true when you can carry about 5 four-packs 💪The produce was delicious on day 2 as well, although the gas was weaker ✨✨.

Japanese>English

夏雨

益荒男山廃純米　無濾過　生原酒純米山廃原酒生酒無濾過

Ishikawa

...

1/29/2024

家飲み部

夏雨

Extreme personal preference ⭐️⭐️⭐️✨3.5/5 (day 2) Probably my first time with Masuo, and definitely my first time drinking at home 🙏. It's a bit refreshing and sharp, but not too much! But it's a little refreshing and sharp 👍But the impression is rich and mellow 🍶. The second day, the acidity is lessened, and the flavor is more integrated 😊The sweetness of the rice comes out and it is heavy and juicy, and the melon type sweet and bitter taste is delicious. Even on the second day, there is a certain sharpness 👏. Lingering sweet and sour 👌 for a long time. On the third day, the acidity fades considerably and becomes too sweet, as well as having a strong miscellaneous taste. However, when warmed up to human body temperature, it is sweet but soft and delicious 😊. Ishikawa sake is also delicious heated 💪. (Sake rice: Gohyakumangoku, Rice polishing ratio: 65%, Sake meter: +3, Acidity: 2.5, Alcohol content: 18%)

Japanese>English

夏雨

Tedorigawa大吟醸　生酒　あらばしり大吟醸生酒荒走り

Yoshida Shuzoten Ishikawa

...

1/28/2024

家飲み部

夏雨

Extremely personal preference⭐️⭐️⭐️✨3.5/5 Yoshida Sake Brewery continues with Tetorigawa ✨✨. First, open the bottle and lightly pop it ❗️ Fresh and gassy on the palate 👏. Brilliant but refreshing rice aroma 🌾🌾. Similar to the endorsement, but with green apple juiciness and limey fresh acidity ✨✨. The impression is light, not heavy, with a strong rice flavor and sweetness 👍. It has a clean and sharp taste. It also has the atmosphere of white wine. Although it is a daiginjo, the aroma is mild, so it is a food sake that goes well with sashimi 😊. It's so easy to drink, you'll find yourself drinking more and more ✨. Thank you Yoshida Shuzo for the food 🙏. (Rice: Koji/Yamadanishiki, Kake/Gohyakumangoku, Polishing ratio: 45% (Kake rice) 45% (Koji rice), Alcohol content: 16.5 degrees, Acidity: 1.2-1.3, Amino acidity: 1.0, Yeast used: Kanazawa type)

Japanese>English

夏雨

Yoshidagura u百万石乃白　純米山廃原酒生酒無濾過発泡

Yoshida Shuzoten Ishikawa

...

1/26/2024

家飲み部

夏雨

My personal preference⭐️⭐️⭐️⭐️4/5 I went to the liquor store where I bought the Ishikawamon a few days ago and they had it ✨I was curious about it so I bought it immediately👌. This is probably the first time I've had Hyakumangoku No Shiro 🤔. I still like it a lot ✨. It's clearer and lighter than Ishikawamon but not too sharp. I liked the gentle sweetness and umami of Ishikawamon, but I also like the clean beauty of Hyakumangoku No Shiro. It really is beautifully delicious. It is a wonderful sake rice 🙏. It is sweeter and closer to Ishikawa Mon on the second day due to the fact that it's a draft sake, but I think you can feel the goodness of Hyakumangoku No Shiro on the first day of drinking ✨✨. This delicate flavor is the result of the terroir of rice, water, and yeast, which we call "modern Yamahai" 👏. I'm definitely curious about the fire-aged version as well, since Yoshida Kurau has such a delicate way of brewing even the raw sake. But I haven't seen much of it, so I'll keep my mark on it👍. I'm reminded once again that I want to support the recovery of Ishikawa sake, even if it's only a small part of it ✨✨. It was a real treat 🙏. (Raw material rice: 100% Hyakumangoku No Shiro, Polishing ratio 60%, Alcohol 13%)

Japanese>English

勉強中

Good morning, Summer Rain 😃. Thank you for the clear review. Yoshidagura u beautiful taste. ☺️ I have only had Ishikawa-mon yet, but I suddenly want to drink Hyakumangoku-no-shiro too.

Japanese>English

ヤスベェ

Hi Summer Rain 😀 I am... I have never drank 3 brands of sake that I want to drink this year... Shinshu Kamerei, Sairai, and this Yoshida Kurau 😀. I finally got to drink Kamerei, so I really want to drink this sake next time 😀.

Japanese>English

WOM

Summer Rain. Good morning! Thank you very much for the "Hyakushiro ver" too! Yoshida-san is located in the Tetori fan-shaped area and has a nice appearance, cooperating with surrounding farmers and growing rice by himself.

Japanese>English

夏雨

Good morning, studying 😆. Yoshida Kura u really have a beautiful taste ✨✨. I also recommend Hyakumangoku No Shiro 👌It's an interesting rice for sake 😊.

Japanese>English

夏雨

Good morning, Yasubeyesan 😊. I know of only one liquor store that sells Shinshu Kamerei, but I've never seen Sairai at a liquor store 😂I recommend Yoshida Kurau as I think Yasubeyesan would like it👌.

Japanese>English

夏雨

Hi WOM😊. I would love to visit the sake brewery one day ✨✨. I'd like to see the rice fields in the Tetori fan area then 😆. Thanks for the valuable information ✨✨.

Japanese>English

夏雨

Yoshidagura u石川門純米山廃原酒生酒無濾過発泡

Yoshida Shuzoten Ishikawa

...

1/13/2024

家飲み部

104

夏雨

Extremely personal preference ⭐️⭐️⭐️⭐️4/5 This is my first time drinking Yoshida Kurau at home and I love this type 😊✨ The pink swallow label is cute ❣️ First, a strong pon to open the bottle! Super pale white, just a little leesiness, nice tingling on the tongue👍! The "modern Yamahai" made by Kanazawa yeast and lactobacillus fermentation in the brewery gives it a gentle sweet umami and soft acidity 👏. The slight bitterness in the aftertaste is pleasant and lingers on the palate 🍶. 13% low alcohol, light, fresh and really gentle 😆. Come to think of it, "u" is "kind" of "gentle" ✨One more thing, it's your you 😊. (Rice: Ishikawa-mon, Polishing ratio: 60%, Alcohol: 13%, Kanazawa yeast)

Japanese>English

WOM

Summer Rain. Good morning. The newly redesigned Yoshidagura u raw sake version is cute, isn't it? I like it too! Mr. Yoshida is also going to squeeze Noto sake. Please keep up the good work with Ishikawa sake.

Japanese>English

こぞう

Summer Rain Hello â I didn't know the "u" in Yoshidagura "u" had such a meaning 🤩Now it's our turn to say "u" to the sake brewery for reconstruction👍.

Japanese>English

ポンちゃん

Good evening, Summer Rain 🦉. I drank the same one recently, so I'm glad we can share the taste😊The label is cute and it tastes just like the label: ❣️

Japanese>English

夏雨

Good evening, WOM😊. The label is cute ❣️ I would love to drink the green label Hyakumangoku No Shiro no Nama Sake but I haven't seen it 😭I will actively buy and drink Ishikawa sake when I find it in the future ✨✨.

Japanese>English

夏雨

Good evening, kozo 😊. Well, it is really kind u sake 😆. Yes, now I want to collect kind u to support Ishikawa's sake and Ishikawa's recovery 🙏.

Japanese>English

夏雨

Good evening, Ponchan 😊. It really is a gentle drink just like the pink label 👏I'm glad to share the deliciousness with you ✨✨.

Japanese>English

夏雨

Kuroobi悠々特別純米

Fukumitsuya Ishikawa

...

1/7/2024

家飲み部

102

夏雨

My personal preference: ⭐️⭐️⭐️⭐️4/5 (when heated) It used to have a classic Ishikawa-like image, so I tried it for the first time in a long time 😊. I'll have it cold first 😄. Slightly yellow ✨✨ when you look through it Smoky aroma 👌. Smoked with a fresh attack Full-bodied rice with a crisp acidity 🌾🌾. Comfortable lingering bitterness 😆. Not too spicy, just the right amount of dryness Low smoked depth from start to finish 👍 It has a sense of maturity and this is delicious 😊. But it doubles in deliciousness when heated, definitely delicious ‼️ I like this heated ✨✨ Softly and gradually sweet and spicy smoked 🍶. It's great at any stage of heating up and then cooling down 😋. It's soft and fluffy, and when heated up, it matures perfectly 🥹It's deeply delicious 🙏. Might rival my favorite heated Takashimizu 😂. It's just heated up ✨✨ Hooray for heated sake! (Sake rice: 55% Yamada-Nishiki from Taka-machi Naka-ku, Hyogo Prefecture, 45% Kinmon-Nishiki from Kijimadaira, Shimotakai-gun, Nagano Prefecture, Polishing ratio: 68%, Sake: +6, Acidity: 1.6, Alcohol: 15°C)

Japanese>English

WOM

Summer Rain. Nice to meet you! I thought Ishikawa people are lucky to be able to drink this sake easily anywhere and anytime. I also liked the episode that Fukumitsuya-san can use Kimon outside of Nagano. People's love, sake's love, expand and return to the original daily life. I wish you all the best this year.

Japanese>English

ジェイ&ノビィ

Hi Summer Rain 😃 Heated sake is good this time of year 😊We also had Ishikawa sake last night, cold and warmed 😋. I agree with you 🙌🙌 for warming up 🍶🤗

Japanese>English

夏雨

Good evening, WOM🥹I looked up Kinmon Nishiki. It is a variety that would probably be gone if not for Fukumitsuya's black belt. I found it in Kinmon Nishiki and Kurobelt fans. Thanks to you, I really learned a lot about it. 🙇🏻 It is a wonderful ring!

Japanese>English

夏雨

Jay & Nobby, good evening 😊 Honestly, I definitely dislike the cold more than the heat. But the hot sake and hot pots help me get through the winter 😂Hurray for the hot sake that turns the harsh winter into a joy 🙌

Japanese>English

夏雨

Chikuha能登純米純米

Kazuma Shuzo Ishikawa

...

1/5/2024

家飲み部

104

夏雨

My personal preference: ⭐️⭐️⭐️✨3.5/5 I've been so busy during the holiday season that I haven't been able to check in, but I've managed to check in for the first time in 2024 😂. I had a lot of drinks during the New Year's Eve and New Year's holiday, so there's a big traffic jam of things I haven't checked in on yet. Takeba is located in Noto-cho, Hozu-gun, a rather far end of the Noto Peninsula, and is a valuable sake brewery that supports the sake industry in Okunoto. As the label on the back of the bottle says, it is brewed with Noto ingredients, and I am deeply impressed by the Noto-domaine-like style of brewing. I'll have some 🙏. Gentle aroma of rice 🌾. Soft and smooth to drink. Refreshing rice flavor, acidity and richness. It is then sharp and clean all at once. The aftertaste is the spiciness of rice with a slight astringent taste of young white wine. It is well-balanced and well-contoured. It is also great as a mealtime sake 👌👌. And when heated up, the aroma and sweetness stand out and it's delicious. It is perfect when served lukewarm with hot pot 🍲. It was a real treat 🙏. The website of Kazuma Sake Brewery reported that although there was considerable damage to the brewery, all employees and their families are safe and sound. (Sake rice: Noto-produced Yamadanishiki, Polishing ratio: 55%)

Japanese>English

マナチー

Happy New Year, Summer Rain 🎍. I'm sorry to hear that quite a few sake breweries in Ishikawa Prefecture are having difficulty making it this season 😩. Nabe with lukewarm sake 🍲 the best kind 😋.

Japanese>English

ジェイ&ノビィ

Hi, Summer Rain 😃Thank you again for your support this year🤗It may take a long time for Noto to recover, but we want to do what we can to help in various ways 😌. Sake that tastes great warmed up is the best this time of year. ☺️

Japanese>English

夏雨

Happy belated New Year, Mr. Manachie 🌅. I hope to support sake breweries in Ishikawa Prefecture, even if only in a small way 🙏. I think most of Noto's sake goes well with warmed sake 😊.

Japanese>English

夏雨

Hi Jay & Nobby 😆 We look forward to working with you this year 🙏. We hope to help Noto's recovery in any way we can: 🙇🏻 This time of the year, I choose my sake, imagining what it would be like if it were heated up 😊.

Japanese>English

ヤスベェ

Summer Rain, a very late Happy New Year 😀. I look forward to working with you again this year 😀. I'm very impressed that your first sake of the year is from Ishikawa Prefecture 😀. I will also increase my encounters with Hokuriku sake 😀.

Japanese>English

夏雨

Happy New Year, Yasbaye 🌅I look forward to working with you too 🙏 I would also like to drink with an awareness of Ishikawa's alcoholic beverages 🙇🏻 and thereby meet some unexpected people 😊.

Japanese>English

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