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天青Tensei
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Niwa no UguisuSimilar Characteristics
Location
7-chōme-10-7 Kagawa, Chigasaki, KanagawaOpen in Google Maps
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miho-k
Mouthfeel is more firm than clean.
There is a strong aftertaste.
Japanese>English
3GAwKwm5YK
It does not appear to be from the Tianqing series, but it is not listed in the brand search, and the Kumazawa Brewery itself does not appear in the sake brewery search, so it has been registered here.
Fluffy aroma of rice
Sweetness that is not fruity.
Easy to drink without the tang of alcohol.
Slight bitterness and a crisp taste that quickly disappears from the palate.
Serve with motsu nabe (hot pot)
Japanese>English
Tensei純米吟醸 千峰
シカタロウ
Today is Tenshoku. It is a sake from Chigasaki, Kanagawa.
The lid is hard to open, but I like that it is decorated with Eboshi-iwa.
To be honest, Southern Beach is not my image of sake, but it is quite tasty.
Kumazawa Sake Brewery also seems to run a restaurant (in a renovated Taisho era sake brewery), which also seems to have a pretty good reputation. I would like to go there!
Japanese>English
Tensei吟望 秋おりがらみ 純米酒
わにさん
chosuppa
#1783
Japanese>English
Tensei風露 特別本醸造
ボビル
Moderately dry and sharp. I remember it being more fruity, but not as much this time.
4/5
Japanese>English
ましらのやまさん
Ginmochi Autumn Orikarami Junmai-shu⭐️⭐️⭐️⭐️ 100% Gohyakumangoku
Polishing ratio 60%, ALC 16
Sake degree +4.5 Acidity 2.2
Amino acidity 1.6
The second restaurant of the second day of the "Gurutonumi Chigasaki Motomachi 2025 Autumn" event was "Eel Skewer and Small Dishes Hayakawa", which we visited last night as well. Tonight is a non-event day, but we entered the restaurant for our first encounter with sake.
The aroma was not strong, and I was expecting a little sweetness from the orikarami, but on the palate, it was a sharp and slightly dry sake that went well with the eel as a snack 😃.
Chigasaki Hayakawa: 20251029
Gurunomimi Chigasaki
Japanese>English
夢茶苦茶也
Sweet, bitter, acid
Ambiguity typical of Omachi.
A little spicy.
Yeast used: Kumamoto No. 9
Polishing ratio 50%.
Sake degree +2.0
Acidity 1.8
Amino acidity 1.3
Japanese>English
クリストファーリカルドロドリゲスJr.
Refreshing and refreshing, with a rice-like, sweet-bitter, rummy aroma.
The dry taste is full, yet refreshing and crisp.
Japanese>English
nakopapa
Polishing ratio: undisclosed Alcohol content: 10
Sake made from rice grown in Shonan. There is almost no fizziness. It has a strange sensation of sourness rather than the sweetness one would expect from doburoku.
Japanese>English
k-suke
4.0
The spiciness and sharpness that takes care of everything in the meal. Very well balanced.
Japanese>English
倍割り
Last of the day.
The smooth texture gives way to a gentle sweetness and umami.
It expands smoothly to the back of the mouth, and the aftertaste flows softly.
Japanese>English
Sora
Nigori sake. A little spicy with a hint of sweetness. Slightly spicy with a hint of sweetness.
Japanese>English