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天青Tensei
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Location
7-chōme-10-7 Kagawa, Chigasaki, KanagawaOpen in Google Maps
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Tensei吟望 防空壕貯蔵
なつき
It is a heavenly blue with a touch of rice.
There is still a moderately refreshing taste.
Japanese>English
あや
2025-017
drinking at home
This is also a standard sake every year.
A refreshing sake that does not interfere with meals.
Japanese>English
チェリー
We had a summer sake recommended by the liquor store. The sake is from Kanagawa Prefecture where I grew up and has a low alcohol content of 14 degrees, making it easy to drink, but it has a ginjo aroma and is not suitable for women or first-time drinkers.
Japanese>English
Tensei【朝しぼり 3月】純米吟醸無濾過生原酒 純吟の朝しぼり
atsukisan
Purchased on 2025/03/14 Wadaya
Only available in March, this is the freshest sake available, freshly pressed right out of the shiboritate. Junmai Ginjo Unfiltered Nama Sake with a tight gassy texture and elegant ginjo aroma.
Specific name: Junmai Ginjo
Rice used: Yamadanishiki 50% polished rice
Alcohol content 16%.
Sake meter degree
Acidity
Japanese>English
Tensei河童 ほっぷしゅ 蔵人チャレンジ 自社農場の米で仕込みました
la
Colored like a rosé wine.
Smells of hops, grapefruit.
13 degrees alcohol. Light mouthfeel, no fizz, acidity, sour like chewing greefruit, hops flavor, tannin-like astringency, delicious, slightly sweet, crisp and refreshing aftertaste. It's good.
It is light at first, but as you drink it, the hoppiness, a little sourness, and umami accumulate in your mouth and become just the right balance, and you will be satisfied.
Japanese>English
くりきんとん
I like it because it's not sweet and has a nice bitter taste to it.
Japanese>English
アレん子
Sweetness is zero, umami aroma is strong, and there is a lingering aftertaste after the drink.
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
Eureka
It has a gorgeous aroma, light dry taste, and moderate sweetness and umami.
Rice: Gohyakumangoku, Yeast: Association No. 701
Japanese>English
Anjyory
I was curious to buy it because it was made from sake rice produced in Yokohama City, Tianqing.
Lately I have been preferring fruity sake, but this sake is not like that at all,
It tastes like a Japanese sake! It tasted like a pure rice sake.
It has a strong taste typical of junmai sake, but it has a clean aftertaste and is quite tasty on its own or as an in-between-dinner drink.
Two days after opening the bottle, the flavor was a little milder, which was also good.
I drank it cold this time, but would like to try it hot next time.
Japanese>English
はちみつ
For the record
11/20
Japanese>English
nakopapa
Polishing ratio 60%, alcohol content 15%, 100% Gohyakumangoku produced in Yokohama City
This sake is made from rice grown in Totsuka-ku, Yokohama. It has a nutty aroma, and when you drink it, it has a robust dry taste with a focus on acidity, probably because the rice has not been cut down too much. The sharpness is not bad, so it is suitable as a mid-meal drink.
Japanese>English