Kumazawa Shuzo, a brewery in Chigasaki, Shonan, opened a bottle of "Yokohama Soul" brewed with Gohyakumangoku from Yokohama.
It has a soft mouthfeel and a gently expanding rice flavor. The taste is gentle and clean, betraying in a good way the impression of sake rice produced in Yokohama.
It is a mysterious bottle that makes you feel like you are in the countryside in Yokohama. Delicious. ‼️
The aroma is a bit peculiar with a sense of maturity.
The taste also has a strong sense of maturity, like bitterness and odor. As you continue drinking, this sense of maturity is also felt in the coolness, and it seems to go well with strong-flavored food.
The taste is oaky and mature, clean, sharp, cool, and soft, with a strong alu-ness that cannot be found in 14%.
I would like to try other Tianqing.
I had been impressed by the freshness of the morning pressing before, and was hoping for the same. I would like to enjoy this sake from the viewpoint of a brewery that has finished its production from June onward.
We hope you will enjoy it.
I went to Kanagawa for a visit, so I thought I'd buy some local sake 🤗🤗.
The aroma is not that spectacular, and the taste is just like a Japanese sake, with a punchy mouthfeel at 16 degrees.
It goes well with Misaki's local fish sashimi, but also with strong flavored dishes such as simmered tuna.
It does not have the modernity of today's sake, but it is my favorite type of sake. Sake
Sake
We had a summer sake recommended by the liquor store. The sake is from Kanagawa Prefecture where I grew up and has a low alcohol content of 14 degrees, making it easy to drink, but it has a ginjo aroma and is not suitable for women or first-time drinkers.