Polishing ratio 60%, alcohol content 15%, 100% Gohyakumangoku produced in Yokohama City
This sake is made from rice grown in Totsuka-ku, Yokohama. It has a nutty aroma, and when you drink it, it has a robust dry taste with a focus on acidity, probably because the rice has not been cut down too much. The sharpness is not bad, so it is suitable as a mid-meal drink.
Refreshing aroma.
Slightly gassy, sour, sweet, and bitter flavors come at once.
The aftertaste is a little bitter, and then it quickly fades away.
It is easy to drink.
The aroma is cream soda type, but it also has a strong alcohol taste, probably because it has 17% alcohol content.
Acid + bitterness + a little astringency. Little sweetness. There is a little gas.
When I drank Tianqing before, I had an impression that it was more umami because it was a future sake...
But it seems to have sweetness when exposed to air.
As expected, the flavor increased the next day.
Ah, it was orikara! I mixed it with orikara and it got more umami.
Purchased on 2025/02/07 by Wadaya
Origin: Kanagawa Prefecture
Rice: Shonan Gohyakumangoku
Polishing ratio 60
Alcohol content 17
The "Tenshoku Asa Shibori" is a seasonal tradition. Every year, more and more people are talking about it, and it is now enjoyed by many and is very popular. In fact, this "Asashiborisubori" is a completely made-to-order sake that we ask the brewery to produce. The "Asashibori" is a special bottled version of the "Asashibori" that originally could only be enjoyed at the brewery.
This sake is junmai sake pressed early in the morning on Thursday, February 6. The new sake dripping from the tank was bottled and shipped as is. This sake has the crispness typical of "Tenshoku" junmai sake and a good taste that makes the most of the rice flavor. The balance between the original flavor of the rice, sweetness, and acidity brings about an exquisitely refreshing taste. The gasiness, like that of sparkling wine, is pleasant, and the aroma, like that of moromi, is truly fresh! Please buy it as soon as possible.
Today's first drink!
Sake made only with rice from Kanagawa
Light and clear on the tongue.
The aroma of green apple is amazing!
Light sweetness and beautiful acidity.
Light sweetness and beautiful acidity.
You can taste the good points of Association No. 7 and Gohyakumangoku.
I am impressed that they are making Gohyaku-mangoku even in Kanagawa!
The rice flavor that can be felt at the beginning is rich and robust, and the aftertaste is clean, crisp, and habitually dry.
I liked it a lot because it was like a fresh rice juice.
When I went back to my parents' house, my mother had prepared it for me as a souvenir of my trip to Chigasaki.
