Tensei吟望 秋おりがらみ 純米酒
わにさん
chosuppa
#1783
Japanese>English
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天青Tensei
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7-chōme-10-7 Kagawa, Chigasaki, KanagawaOpen in Google Maps
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Tensei風露 特別本醸造
ボビル
Moderately dry and sharp. I remember it being more fruity, but not as much this time.
4/5
Japanese>English
ましらのやまさん
Ginmochi Autumn Orikarami Junmai-shu⭐️⭐️⭐️⭐️ 100% Gohyakumangoku
Polishing ratio 60%, ALC 16
Sake degree +4.5 Acidity 2.2
Amino acidity 1.6
The second restaurant of the second day of the "Gurutonumi Chigasaki Motomachi 2025 Autumn" event was "Eel Skewer and Small Dishes Hayakawa", which we visited last night as well. Tonight is a non-event day, but we entered the restaurant for our first encounter with sake.
The aroma was not strong, and I was expecting a little sweetness from the orikarami, but on the palate, it was a sharp and slightly dry sake that went well with the eel as a snack 😃.
Chigasaki Hayakawa: 20251029
Gurunomimi Chigasaki
Japanese>English
夢茶苦茶也
Sweet, bitter, acid
Ambiguity typical of Omachi.
A little spicy.
Yeast used: Kumamoto No. 9
Polishing ratio 50%.
Sake degree +2.0
Acidity 1.8
Amino acidity 1.3
Japanese>English
クリストファーリカルドロドリゲスJr.
Refreshing and refreshing, with a rice-like, sweet-bitter, rummy aroma.
The dry taste is full, yet refreshing and crisp.
Japanese>English
nakopapa
Polishing ratio: undisclosed Alcohol content: 10
Sake made from rice grown in Shonan. There is almost no fizziness. It has a strange sensation of sourness rather than the sweetness one would expect from doburoku.
Japanese>English
k-suke
4.0
The spiciness and sharpness that takes care of everything in the meal. Very well balanced.
Japanese>English
倍割り
Last of the day.
The smooth texture gives way to a gentle sweetness and umami.
It expands smoothly to the back of the mouth, and the aftertaste flows softly.
Japanese>English
Sora
Nigori sake. A little spicy with a hint of sweetness. Slightly spicy with a hint of sweetness.
Japanese>English
まんじゅ
Tama-Myomangoku
60% of
No.901
¥2,530
Sweet but refreshing
Japanese>English
ヒラッチョ
A drink in Machida after work 🍶🍶🍶🍶.
There was Tianqing, and the three of us had quite a few more.
It had a nice, light, and delicious flavor, as you would expect from Tensei.
Japanese>English
なべ
The taste is satisfying, with a good balance between the punch that is typical of the original sake and the powerful flavor of OMACHI. It would go well with tofu.
Japanese>English
akikoda3
Tensei Omachi Junmai Ginjo
Rating 4.4
Rice: Omachi from Okayama Prefecture, Polishing ratio: 50%, Sake meter: +2.0, Alcohol: 16
It expresses the exhilarating flavor of Tensei.
It has a gorgeous aroma unique to Kumamoto No. 9 yeast and a strong flavor characteristic of Omachi.
It is refreshing and not too harsh, slightly soda-like, and can be drunk in a refreshing way. It has a mild and smooth taste. The umami will increase as time goes by.
Japanese>English
