From the "Kanagawa 12 Breweries Autumn Thanksgiving Festival 2025", this is a white malted rice brewed Amano. The acidity was not that great for white malted rice. This brewery was rather crowded, so I was only able to drink this one. It was a pity.
Fluffy and nice aroma. When you put it in your mouth, the sense of rice spreads and it is sweet. It has acidity and thickness. There is a slight aftertaste.
(The photo shows an empty bottle).
With a friend in Chigasaki
Due to work-related reasons, I contacted a friend who was a very good friend of mine in college to learn some things from him, and we decided to meet in Chigasaki.
We talked about work and a little bit of sake.
Tensei in Chigasaki, my hometown.
Gentle and soft
Sukkiri.
When I drank it before, I thought it was a bit more dry,
Well, I can't rely on my own tongue 🤣.
My friend was not a big sake drinker, much less a sake drinker! But, she was like, "I've been enjoying sake a lot lately,
"Sake is so good these days!" 🤣.
So we went to a place where my friend sometimes goes to get a variety of Sake 😆.
PS. Mr. Tokumitsu was there, he's from my hometown!
Good morning, Takashi 😃.
Mr. Tokumitsu! I see you are in Chigasaki ☺️ must be a great place for such a celebrity to come ✨The sake lineup is perfect and the nodoguro is amazing 🤤.
Good morning, HinaHanaMama 😊.
Mr. Tokumitsu, for a moment I thought, "May I take your picture?" I thought "can I have a picture?" but decided not to 😖I think you and your husband came here together. But the restaurant was not that upscale 😘.
The endgame is dry, as dry as it seems.
Rice used: Gohyakumangoku 60% polished rice
Alcohol content: 15°C (15°F)
Sake meter: +5.5 to 6.5
Acidity: 1.5-1.7
Slightly colored and fresh sweet aroma.
The mouthfeel is sweet and mild.
The aftertaste is sweet with a complex bitter flavor. 100% Sake Mirai. Polishing ratio 60%. ☆3.2