Logo
SakenowaRecord your sake experiences and discover your favorites
夏雨夏雨
秋田県出身で神奈川県在住😘 秋田のお酒が大好きで、ほっとくと秋田のお酒ばっかり呑んでしまうので、最近は日本酒見聞を広めるべく、なるべく秋田以外のお酒を呑むようにしています(なるべく西の方)✨✨ 秋田のお酒一辺倒だった日々から抜け出すため、そして秋田以外のお酒の美味しさを皆様から教えて頂くために「さけのわ」さんを始めました(でもたまには秋田のお酒も呑ませてください😝) いざ、西の世界へ🍶🌍

Registered Date

Check-ins

70

Favorite Brands

11

Most Check-in Brands

Hououbiden
4(13.33%)
Kid
3(10%)
Dassai
3(10%)
Senkin
3(10%)
Takachiyo
3(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
9(12.86%)
Niigata
9(12.86%)
Ishikawa
8(11.43%)
Akita
7(10%)
Kanagawa
4(5.71%)

Timeline

夏雨夏雨
Makihata艶　初しぼり　2024BY生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
96
夏雨
Extremely personal preference⭐️⭐️⭐️⭐️✨4.5/5 First shibori, Takachiyo! Sounds great 🤤. Aroma banana, mango. Light grapefruit on the palate There is a sense of gas When the temperature rises, it has a blue melon flavor. A little bit of richness, but it has a refreshing sweet and sour taste. The finish is refreshing. Beautiful acidity and a nice sharpness. As expected of Takachiyo-san: ❣️ It's so easy to drink! I want to buy more maki machines in the future! Delicious 😋!
Japanese>English
ジェイ&ノビィ
Good evening, Summer Rain 😃. Mr. Makiki! I'm interested in this brand 🤗. I like the glossy label and the refreshing sweet and sour 😙!
Japanese>English
夏雨
Good evening, Jay & Nobby 😊. It's a hiragana takachiyo-style, but I think it's fresher and more tropical 👌 please try it!
Japanese>English
夏雨夏雨
Dassai槽場汲み　磨き三割九分　2024秋純米大吟醸原酒生酒無濾過
Asahi ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
家飲み部
103
夏雨
Extremely personal preference⭐️⭐️⭐️⭐️✨4.9/5 (I like it within 2 hours of opening the bottle) Otter Otter Tankoba Kumi I look forward to this time of year 😊. I like it deeper than 2024 spring: ❣️ I bought and drank two bottles this season and they are quite individual (of course, both are delicious), but the slight bubbly feeling, the amount of light lees, and the texture of both bottles are completely different. At the beginning, it has a fruity and light feeling with apples and cherries, As the bottle opens, it becomes more and more mellow. However, the charm of this tankba kumi is that it is mellow but light, with a deep flavor but not heavy. When the temperature rises a little, the final taste is milky but light, like Meiji Oishii Milk! ✨✨ It is indeed a tank place pumping. Thank you for the treat 🙏🙏.
Japanese>English
夏雨夏雨
Aramasaエクリュ2023純米生酛原酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
外飲み部
125
夏雨
Extreme personal preference ⭐️⭐️⭐️⭐️✨4.5/5 First of all, as written, cherry flavor (cream soda feel, if you ask me). Gentle sweet and sourness of Sato Nishiki. Finishes with a nice wood vat feel from the sweet and bitter aftertaste of the one close to the orange peel 😭. Thank you ecru ❣️ Thank you Shinsei 🙏.
Japanese>English
夏雨夏雨
Kanenaka生酛純米辛口純米生酛
Nakajimaya ShuzojoYamaguchi
alt 1alt 2
alt 3alt 4
外飲み部
98
夏雨
Extreme personal preference ⭐️⭐️⭐️✨3.7/5 Classic spicy and delicious I honestly don't know what it is, but it has a variety of flavors rather than complexity. It's sharp but mellow. The aftertaste is bitter-sweet smoky aroma. ❗️ It goes well with smoked food.
Japanese>English
夏雨夏雨
Koganesawa純米吟醸　雄町純米吟醸
Kawakei ShotenMiyagi
alt 1
alt 2alt 3
外飲み部
94
夏雨
Extremely personal preference: ⭐️⭐️⭐️✨3.7/5 Bizen Omachi 100%Thank you! Oumachi Mild Wild Sweet and spicy melon The aftertaste is sweet and delicious, and the water is delicious as it lingers long!
Japanese>English
夏雨夏雨
Hououbiden剱　瓶燗火入純米
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
外飲み部
91
夏雨
Extreme personal preference⭐️⭐️⭐️✨3.9/5 I'm not sure if it's sweet or spicy! (Nakayamakini-kun style) As the endorsement says! Maybe it's all about the touch of maturity, the nakase is competing with the spiciness and mild umami 😭. A touch of the best thankfully! It's a balanced food sake ✨👍
Japanese>English
ジェイ&ノビィ
Good morning, Summer Rain 😃. I've never had this one, so I'm going to buy it and play muscle roulette to see if it's any good 😁.
Japanese>English
夏雨
Hi Jay & Nobby 😊. Bida here is basically dry but full of flavor 😆. Please let us know if you get any results from the muscle roulette 🤣.
Japanese>English
夏雨夏雨
川鶴まめ農園雄町純米吟醸
Kawatsuru ShuzoKagawa
alt 1alt 2
alt 3alt 4
外飲み部
88
夏雨
My personal preference: ⭐️⭐️⭐️⭐️4.1/5 Omachi is here! Full-bodied Omachi! It is a very selective wine for both people and food. It's just an Omachi with a pedigree! Rough, sweet, bitter and spicy! The best combination with a rich smoked half-boiled egg!
Japanese>English
夏雨夏雨
Hatsukame大吟醸純米　飄月純米大吟醸
Hatsukame ShuzoShizuoka
alt 1
alt 2alt 3
外飲み部
77
夏雨
Extremely personal taste: ⭐️⭐️⭐️⭐️4/5 Vinegar iso ginjo aroma Thank you for the banana aroma. When you drink it, it has a rich, mellow, deliciously strong melon aroma. The lingering aroma is also very strong! Thank you to Mr. Yaegashi 😭
Japanese>English
夏雨夏雨
ZarusohoraiQueeen 槽場直詰生原酒純米吟醸原酒生詰酒
Ooyatakashi ShuzoKanagawa
alt 1alt 2
alt 3alt 4
外飲み部
76
夏雨
Extreme personal preference ⭐️⭐️⭐️⭐️4.1/5 I live in Kanagawa and would like to contribute to Kanagawa sake 😂. Sweet and sour tasty! apricot type It's like a mix of plum wine and apricot. The aftertaste is nice and sour, it's like something, but I can't remember what it is. I like it, though it may be a food choice.
Japanese>English
夏雨夏雨
Kidにごりざけ生純米吟醸生酒にごり酒発泡
Heiwa ShuzoWakayama
alt 1alt 2
alt 3alt 4
家飲み部
154
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) My personal preference: ⭐️⭐️⭐️⭐️4/5 It's as good as it sounds Aroma of freshly cooked rice Open the bottle! First the supernatant Tingling gas feeling on the tongue Refreshingly juicy, bouncing sweetness Green apple, melon and rice sweetness Gorgeous complexity. Beautiful acidity and sharpness. When you mix the tailings, the mouthfeel is grapey and the umami is enhanced. Good aroma of unrefined sake Creamy and slightly bitter Sweet and bitter with a long aftertaste. The impression is fresh. For some reason, it goes surprisingly well with o-hagi (rice cakes). It might go well with Japanese sweets in particular. As always, Kido's sake is very cost-effective and I want to support their corporate efforts! Thank you very much for the sake! Sake rice: Gohyakumangoku Polishing ratio: 55
Japanese>English
夏雨夏雨
abeTHE ARANAMI ロットvol.1 2023-2024BY原酒生酒無濾過おりがらみ
阿部酒造Niigata
alt 1alt 2
alt 3alt 4
家飲み部
147
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extreme personal preference ⭐️⭐️⭐️✨3.5/5 ARANAMI in years when rice is hard to dissolve. Slightly refreshing rice aroma when the bottle is opened First the supernatant Pleasant gasiness on the tongue Refreshingly sweet and bitter Pear, green apple, muscat, complex flavor but sharp. Bitter and bitter acidity increases when the tailings come into play. Youthful but also dry. We would like to support Abe Shuzo who suffered from the disaster. Sake rice: 100% Gohyakumangoku grown in Niigata Prefecture Alcohol content: 14 degrees Celsius
Japanese>English
夏雨夏雨
Sugata純米吟醸生原酒　Black Impact純米吟醸原酒生酒
Iinuma MeijoTochigi
alt 1alt 2
alt 3alt 4
家飲み部
131
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extreme personal preference ⭐️⭐️⭐️⭐️✨4.5/5 Mr. First Appearance. It's so good that I regret why I didn't drink it until now even though I had seen it! It has a pleasant gaseous sensation and a gorgeous aroma. Gorgeous aroma without being overbearing. The attack is very fruity and fresh, but also rather calm. The fruity part has the complexity of the raw sake, but it seems to be well put together. It is citrusy, but also has mango and a little bit of richness and flavor. The lingering bitterness keeps the drink going. It has a cool and refreshing taste that you will not get tired of drinking. Good balance of sweetness and acidity. Good cost performance It is a brand that I want to drink from now on! Rice used: 20% Yamadanishiki, 80% Gohyakumangoku Polishing ratio 55 Acidity 1.7 Sake meter reading: ±0
Japanese>English
ジェイ&ノビィ
Good morning, Summer Rain 😃. Congratulations on your first appearance at ㊗️ 🎉 Here's the rave reviews, we'd like to try it too 🤗.
Japanese>English
夏雨
Good evening, Jay & Nobby 😆. Thank you 🙏. Figures, I really should have had this drink earlier 😭. Maybe it still goes well with the Tochigi drink ✨✨. Love Tochigi 🥰.
Japanese>English
夏雨夏雨
Urazatoひたち錦　純米吟醸　本生純米吟醸原酒生酒
Urazato ShuzotenIbaraki
alt 1alt 2
alt 3alt 4
家飲み部
123
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extremely personal preference ⭐️⭐️⭐️✨3.5/5 Muscat aroma Pleasant subtle gassiness Melon skin on the palate Refreshing but mellow banana flavor with sweetness and umami Bitter acidity that wears off. But the acidity is low. Melon apple honey with a slightly bitter aftertaste. Refreshingly delicious but also very drinkable Very well balanced sake✨✨ Yeast: Ogawa yeast Rice：Hitanishiki(Ibaraki Prefecture) Polishing ratio: 50 Alcohol content: 15
Japanese>English
ヤスベェ
Good morning, Summer Rain 😀 I can only say that you are very good at giving such detailed information in your memorandum😇. I've only had Urasato-san's nigori, so I'd like to try the regular one too 😀.
Japanese>English
夏雨
Good evening, Yasube! It's really just my personal opinion 🙏Thank you 🙇🏻I'm also interested in Urasato's non-nigori and will try to drink as much as I can when I find it ✨✨.
Japanese>English
夏雨夏雨
Urazatoうすにごり純米
Urazato ShuzotenIbaraki
alt 1
alt 2alt 3
家飲み部
120
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise them in a simplified manner, focusing on the notes I made at the time 🙏) Extremely personal preference⭐️⭐️⭐️⭐️✨4.5/5 Top, tongue piri, yummy ❗️ What's this! Clear and beautiful✨✨ My favorite type 😭 A good combination of Abesan and Takachiyo, just the right amount of grapefruitiness, more citrus when lees are involved, lemon sour and bitter! Fresh juicy aftertaste lemon bitterness. 2nd day Sweetness and umami up. Lemoniness is gone, bitterness fades and meloniness is up. Good acidity ✨Yummy 😋. 3rd day Sweetness and deliciousness up The bitterness fades further and the citrus flavor also fades. Mellow melon sensation. Mild sourness. Each of the first, second, and third days had a different flavor, and it was a wonderful sake to enjoy for three days. It was a great treat. 🙇🏻 Rice: Gohyakumangoku (Ibaraki Prefecture) Rice polishing ratio: 65 Alcohol content: 15
Japanese>English
夏雨夏雨
鳥海山純米大吟醸原酒純米大吟醸原酒生酒無濾過
Tenju ShuzoAkita
alt 1
alt 2alt 3
家飲み部
101
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) Extremely personal preference⭐️⭐️⭐️⭐️✨4.5/5 Oh no, it's gorgeous! apple fresh and gentle on the palate Fresh but rich Surprisingly refreshing acidity Daiginjo-like flamboyance and richness Firm outline and elegance The harmony of sweetness and acidity makes it delicious as a food sake! This is the quintessential sake from my mother's hometown of Yajima ✨✨. I'd love to try the Dewa no Fuji by Sato Shuzo in Yazimacho, but I've never seen it outside of Akita 😭. Rice] 100% Miyamanishiki Polishing ratio] 50%. Alcohol content】15度 Sake meter] +1 Acidity】1.3 Yeast] ND-4 (Tokyo University of Agriculture flower yeast)
Japanese>English
夏雨夏雨
Kagatobi極寒純米　辛口純米
FukumitsuyaIshikawa
alt 1
alt 2alt 3
家飲み部
107
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) My personal preference: ⭐️⭐️⭐️✨3.5/5(lukewarm) Aroma rice alcohol Thick and full of umami Smokiness Smoky aroma as the temperature rises Pleasantly sharp and dry Aftertaste is sourness from bitter and spicy The rice flavor and alcohol taste disappear quickly. It is truly deliciously dry! Lukewarm heating brings out the sweetness and aroma. Sake meter: +4 Acidity: 1.8 Amino acidity: 1.6 Rice: Gohyakumangoku and Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15
Japanese>English
夏雨夏雨
Kid春ノ薫風純米吟醸生酒
Heiwa ShuzoWakayama
alt 1
alt 2alt 3
家飲み部
106
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I made at that time 🙏) Extremely personal preference ⭐️⭐️⭐️✨3.5/5 The label is a pleasant spring breeze Gorgeous rice aroma Fruity and gentle mouthfeel Tangy sweet green apple, pear Refreshing sourness to crisp lingering umami bittersweet bitterness Umami bitterness like rape blossoms Spring has truly come! Rice Polishing Ratio : Koji rice 50% (Gohyakumangoku), Kake rice 55% (Gohyakumangoku) Alcohol content: 15% (15 degrees Celsius)
Japanese>English
夏雨夏雨
Shisoraハートラベル純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
alt 1
alt 2alt 3
家飲み部
103
夏雨
[Random memorandum (I've been too busy to raise the number of drinks I've had, so I'd like to raise it in a simplified way, focusing on the notes I've made at the time 🙏) Extremely personal taste: ⭐️⭐️⭐️⭐️4/5 Slightly gassy Gorgeous mouthfeel juicy with lots of flavor Slightly rummy Beautiful sweetness that is not clingy Refreshing acidity Elegant aftertaste generally fresh Brewed by four people, led by Hiromi Ono, the first female Nanbu Touji. Rice: Iwate Ginga Sake meter: -2 Rice polishing ratio: 55 Alcohol content: 15 Acidity: 1.9
Japanese>English
ヤスベェ
Hi Summer Rain 😀 I'm just now comparing Star and Strawberry purple space drinkers, and I'm nodding and hooting at your comment, Summer Rain😇. Too bad I couldn't drink the heart 😅.
Japanese>English
夏雨
Good evening, Yasbaye 😆. Purple Space is delicious ✨I feel like there are many gentle drinks with feminine nuances 😊I enjoy the variety of versions that come out one after another 🌸I will refer to Yasbaye's review as well 🙏.
Japanese>English
夏雨夏雨
Kanae番外　おりがらみ純米吟醸生酒おりがらみ
Shinshu MeijoNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
128
夏雨
Extreme personal preference ⭐️⭐️⭐️✨3.5/5 Second bottle of Ding's home brew 🍶. A light pon to open with a little tailings. Fruity mouthfeel and some floral aroma with some floral notes. Lots of pear, melon flavor, and fresh acidity as the sweetness comes through ✨✨. Gentle acidity that finishes with a gentle acidity and slowly fades away with a lingering bitterness that reveals the flavor of the rice 🙏. After a few hours the sweetness comes forward and the second day is much sweeter but with a lingering bitterness of umami melon that is also delicious 😊👍 Thanks for the treat ✨✨ （Ingredients: Contract grown rice from Nagano Prefecture Kuroyau water, the softest water in Japan Rice Hitogokochi, Kakemai Kinmon Nishiki Sake degree -7 Acidity 1.6 Amino acidity 1.6 Rice polishing ratio 55 Alcohol 16%)
Japanese>English
夏雨夏雨
Takachiyo氷点貯蔵　sunRise 扁平精米無ろ過生原酒純米原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1alt 2
alt 3alt 4
ひらがなたかちよにハズレなし
118
夏雨
Extreme personal preference: ⭐️⭐️⭐️✨3.5/5 The label says "🍊" (mandarin orange). The label says "Mikan" and it is full of flavor from the freezing point storage, but it is not heavy because of the bouncing tangerines 😆. It's a very good reproduction of mikan 👏 juicy sweetness of ripe mikan and light acidity 🍊. And no peculiarities 💧. It's a medium-bodied, smooth wine with a fresh tangerine flavor that would otherwise be heavy with sweetness 🤣. The aftertaste is also bitter, just like the aftertaste of eating mandarin oranges. I tried it and it still goes well with mandarin oranges and citrus 😭.
Japanese>English
ジェイ&ノビィ
Hi Summer Rain 😃 I really feel 🍊 here 😳how can it be so 🍊 🤔as you said, the lingering bitterness is also good 😋I would kill for a bottle 🤗.
Japanese>English
夏雨
Hi Jay & Nobby 😊I think they probably made it to taste like mandarin oranges, but it's strange 👏The bittersweetness makes it more reproducible again 🍊. It's a blink-and-you'll-miss-it one, as you say 🧡.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title