夏雨Extreme personal preference ⭐️⭐️⭐️⭐️✨4.5/5
I think this is my first time drinking Kangiku at home 😋.
The cute label makes me long for spring 🌸
Popped the cork hard!
I'll have the top clear liquid first 🙏.
Tingling and lovely gassy sensation on the tongue ✨.
Somewhat floral, some kind of floral aroma 💐.
And a refreshing apple🍏melon🍈 sweet acidity that is very pleasant 😊.
When the tailings are involved, silky & milky & gentle sweetness spreads in the mouth, and the sharpness of the kitashizuku collects them with freshness, and the sweet and sour lingering taste is the best 👏.
Very, very delicious 🙇🏻
(Alcohol : 15
Sake degree : -5
Acidity: 1.6
Amino acidity: 0.8
Rice used : Kitashizuku
Rice polishing ratio ：50%)
Japanese>English
ヤスベェGood morning, Summer Rain 😀
I was a little surprised to hear that this is your first time to drink chrysanthemum at home 🤣.
I saw this chrysanthemum at the store and wanted to bring it home, but I gave up in tears because of the condition of our refrigerator 😢.
Japanese>English
夏雨Good evening, Yasube!
Basically, I like to go to liquor stores to buy things, but unfortunately, there are very few liquor stores in Kanagawa that carry Kangiku 😢I may have to think about the internet when it comes to Kangiku 😂.
Japanese>English