hachi
Map, Hokkaido buried 👍.
I happened to find this on my way out the door and bought it 😆.
The aroma is rather mature.
It's a classic sake with a bit of sourness and rice flavor.
I'm not sure if it's the same or not. So it's easier to drink when it's cold.
It was delicious when served with Kampachi sashimi.
Personally, I think it's more suitable for sipping than drinking on its own😃.
Thank you for the food.
Sake rice: Comet from Hokkaido
Rice polishing ratio: 60%.
Alcohol content: 15 to 16 degrees
Sake meter: +4 (*)
Acidity: 1.6 (*)
As it is not on the label, it is a reference value on the web.
Sake cup used: Glass sake cup
Japanese>English