KAWA
See labels. All undisclosed.
Sweetness and a bit of bitterness.
Little aroma, a little watery.
Japanese>English
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忠愛Chuai
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tomo
Chuai Shizuku-shu To-bin-uri Miyamanishiki Nakadori Junmai Ginjo Unfiltered Genshu 3685yen
Ohtani of the Dodgers is great 😆 Even if he doesn't play well in a few games, if he plays a big game on the last day, he's the MVP ❗️ All's well that ends well👍.
Tonight, my partner (wife) had a drinking party and I drank alone 🍺.
I prepared some snacks like stir-fried vegetables with ginger, myoga wrapped in pork ❗️, etc. ✋.
Now, open the bottle! The aroma is sweet and 💜delicious 😁The first attack is the undoubted sweetness of Wasanbon sugar ‼️ stable deliciousness 🤤.
Both the sake and the tsumami go down a treat!
Japanese>English
ジェイ&ノビィ
Good evening, TOMO 😃.
It was really a great success in another dimension: ‼️
Tadao-san! I'm sure it's a bottle of sake that will make you eat and drink well even if you're drinking alone at night🤗.
Japanese>English
tomo
Hi Jay & Nobby 😊
Thank you for your continued support. ‼️ When it says "Shizuku Sake To-bin Enclosure", it makes it even more special and delicious 😋.
Japanese>English
Chuai無濾過生原酒直汲み
Chuai忠愛 無濾過生原酒
植田仁 人と人を繋ぐ熱血経営者
Brewed by Tomikawa Shuzoten (founded in 1913), a long-established brewery in Yaita City, Tochigi Prefecture, Chuai Unfiltered Nama Sake embodies the brewery's philosophy: "Local sake is local food culture.
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The brewery uses limpid brewing water from the Shoninzawa spring system, selected as one of the 100 best waters in Japan, and locally grown sake rice that the brewery itself cultivates. The sake is unpasteurized, without any filtration or heat treatment, so you can feel the vitality of the rice and the breath of the fermentation process.
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The nose has a gorgeous ginjo aroma reminiscent of melon and pear. In the mouth, freshly squeezed acidity spreads, followed by the umami of rice and a hint of sweetness.
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The aftertaste is crisp, making it an excellent food sake. It is an evolution of the original local sake, a blend of nature and craftsmanship.
Japanese>English
Chuai無濾過生原酒直汲み
ぴえーる
My workplace is busy to death with 2 vacancies. I might die. I'll live as if I can't die until I foster the kittens I've picked up.
Japanese>English
ジェイ&ノビィ
Hi Pierre 😃.
Two vacancies is tough 😩.
Please manage to hang in there with some good Tochigi sake until a replacement arrives 😌.
Japanese>English
ma-ki-
Hello, Mr. Pierre!
Two vacancies are bad 💦.
Stress and hard work - I hope you are refreshed a little by the healing power of cute kittens and delicious sake🍀.
Japanese>English
ジェイ&ノビィ
You have been properly notified 👋
Japanese>English
いわじん
Medium take! Delicious!
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おじさん
Aromatic, refreshing and fresh sake
Personal preference: ★★★★★
Japanese>English
ぽもんた
2022 Koko Koko Mai (old rice) used! LOL!
Japanese>English
shinjukubabylon
Lightly cloudy and sparkling but not sweet, very nice!
Japanese>English
Chuaisparkling sweet
stst
Obtained as a souvenir from Tochigi!
I was torn between this and "Sagata" or "Kuo", which are also Tochigi sake, but I went with my gut feeling👍.
When I opened the bottle and poured it, the aroma was elegant and aromatic, like apples, pears, and prunes.
The mouthfeel is clear and soft. The taste is sweet, elegant, and fresh with melon and tropical fruits, but the balance is smart and balanced without being too assertive.
As a Nakadori unfiltered unpasteurized sake, I had an image of it being a bit heavy, but it is light, clear, and easy to drink!
The clear rice flavor and the acidic and astringent effect that comes after the first pass through.
Just like the name "Yumesasara", it has a deep and well-processed taste ✨.
Gunma sake, Tochigi sake, and Fukushima sake.
It was a delicious taste that made us feel once again that they are unshakable!
Japanese>English
ジェイ&ノビィ
Hi stst 😃
Are you by any chance a first time loyalist? ⁉️
You were right to trust your intuition 🤗Good luck in Northern Kanto and Southeastern Japan👍.
Japanese>English
stst
Good evening, Jay & Nobby!
Yes, it's true! It was my first "Chuai" + my first Tochigi sake, but also my first Nakadori type, and I was intoxicated by the charm of Tochigi sake again✨.
Great sake from neighboring prefectures. I'll do my best to promote them 🔥.
Japanese>English
tomo
Chuai Junmai Ginjo Miyamanishiki Shizukushu-shu tobin enclosure: 3,685 yen
Hot weather continues, goya is squashy, and tonight is goya chanpuru😊.
Cucumber and cabbage pickled in mustard, grilled zucchini, etc.
The aroma is a strong sweet ginjo aroma 💜Definitely delicious 😋The attack is a trolley sweetness mixed with spiciness, a delicious harmony ♥️ delicious, this guy is ‼️
Koshien is also held in two parts, even at 9pm, and I'm happy to watch it while drinking 💞.
Japanese>English
ジェイ&ノビィ
Hi TOMO 😃
Homemade bitter melon stir-fry! It's good ‼️
Looks like it would go well with summer veggies 😋😋...
I didn't know Koshien has a 🏟️2 section 😅
Japanese>English
tomo
Good evening, Jay & Nobby 😊.
Summer vegetables are delicious 😋 We are growing our own with the aim of having some to go with sake 🫡.
Japanese>English
