hachi
I bought it because of the fresh colors...
Creamy and refreshing, with a gentle sweet and bittersweet taste👍.
The aftertaste is also moderate and pleasant.
As the temperature rises, the alcoholiness becomes a little distracting, so I prefer it chilled✨.
Thanks for the treat...
Sake rice: Miyamanishiki from Shinshu
Rice polishing ratio: 55%.
Yeast: Association No.9 yeast (*)
Sake degree: 16 degrees
Sake degree: ±0 (*)
Amino acidity: 1.0 (*)
Acidity: 1.5 (*)
Reference value on the web as it is not on the label.
Sake cup used: Glass cup
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