hachi
The aroma is a little sweet, but it is mild.
When you put it in your mouth, you will feel a mild sweet taste and a little saltiness, and finally a bitter taste.
I think there is something missing or a little blurry 😅.
On the first day I enjoyed it with slightly salty tsumami and negitoro rolls👍.
I was hoping for a change in taste, but I didn't notice much of a change in taste in 3 days.
So, I changed the sake cup.
I used a tin cup and it was easier to feel the hidden sourness. I can feel the hidden sourness more easily, and the taste that was a little blurry seems to have tightened. I compared it with a glass sake cup, but it was still different.
It's strange🤔.
But it's good because it was delicious to drink✨.
Yesterday was Father's Day, and I was happy to see that my son, who is in grade 5, helped my wife cook for me, so we had a delicious meal with that 😊.
Thanks for the treat!
Sake rice: Domestic rice
Rice polishing ratio: 55
Yeast: Tochigi prefecture yeast (T-ND) (*)
Temperature: 16 degrees
Sake meter: +2.5 (*)
Acidity: 1.9 (*)
*For reference only, as it is not on the label.
Sake Utensils: Adelia Taste Glass & Nosaku Tin Gouinomi (gold leaf finish)
Japanese>English