There is no gaseous sensation, and the subtle seme feeling is ridden with sweetness, umami, and bitterness, leaving a slightly lingering aftertaste. It is not too floral and easy to drink, making it very tasty.
9.0
A full aroma of rice.
In the mouth, a slight sweetness and natural rice flavor spreads. After that, the aroma of grains and alcohol spreads on the palate, and it finishes with a crisp finish.
It is dry, somewhere in the middle of light and mellow.
Suitable for eating.
It is a bit half-baked. It is a mediocre but high quality dry sake for eating, but the price is not cheap and it is not suitable for everyday drinking.
I don't know if this is to your liking...
Not recommended...
Neither good nor bad, neither distinctive, nor an obstacle to anyone...
I'll give it a try 🥇...
Oh, yes, indeed 😨...
I drank it for a few days and it didn't change much 😳.
It doesn't interfere with what I eat, and I don't even remember drinking it. I don't know if I've been drinking 🤣.
Another interesting experience!
Good evening, Hannah 😃.
This is the black Lukachan! We had it at the beginning of the year too 🤗I didn't think of Luka-chan as dry 🤔It's a simple dry food wine! Did we drink it? I know what you mean 😄.
Mr. Jay & Ms. Nobby
Good evening 😃
This year, I have no hesitation about the sake competition! is my personal motto, so 🍶.
Are they all in the same vein except the black one 🤔.
This was my first experience with a sake that blended in so well 😳.
(middle photo)
It has a lovely, peachy yeast-like flavor, with a berry juice-like sweetness and acidity.
The sweetness and umami that is typical of sake also appear toward the end, but I wonder if the Amezure was stronger from the beginning.
I wonder if it is possible to make a difference in this line of sake.
4.50