Pink in color for cherry blossom viewing when the cucumber is entwined
The aroma and taste are sweet and sour and easy to drink.
The alcohol content is 8%, so it's like a cocktail.
Ryuki Junmai Ginjo Hatsu Shibori Nama
The aroma smells of alcohol and cemedine!
The mouthfeel is as alcoholic as the aroma, and the same feeling is felt all the way down the throat!
The taste is moderate in sweetness and acidity, and is quite suitable for a mid-meal drink! ☺️
I haven't tasted Ryuki since its peach-colored nigori! I was surprised by the completely different dry taste, but on the other hand, it was a good bottle that could be paired with a variety of things! I'm sure you'll enjoy it!
I loved this one so much!
It is sweet and sour, low in alcohol, and easy to drink!
It was just as spring-like as it looked!
It was really sweet and delicious! It didn't feel like alcohol!
One of my favorites this year: ☺️
Very shwashy. It is sweet and aromatic and low in alcohol, making it easy to drink. It tastes more like a canned shochu high or sour than sake (pardon the pun). It tastes great!
Everyone loves it! It's a quintessential pin.
The fact that it was served at the end of the first course today means that it was a dessert sake. It was a light sake from the beginning, but then the last one came out as sweet as it could be, and well, that's what it was.
Favorite Fujioka Sake
Mysterious taste
Umeshu (plum wine)? Umeshu (plum wine)? The feeling as if you are drinking
Strong sourness?
Stupid tongue can't understand that this is sake.
If you think of it as a different drink, it is a delicious sake