hachi
The liquor store where I bought it said it was a special edition "nama-shu" that could only be bought here outside of the local area, so I wanted to try it out and bought it 😆.
It looks like it's originally a one-time-fired namaizume, just like the label says.
The important thing is the taste...
The aroma is rice-like, but sweet.
It's the first time I've tasted this type of sweet aroma.
When you put it in your mouth, it is a little thick and the sweetness spreads like honey.
The bitterness and the astringent taste are felt in the back of the mouth afterwards.
The aroma that comes through the nose also has a little floral element.
The aftertaste is long and sweet and bitter with a hint of caramel.
The sweetness is a little heavy for me and I got tired of drinking it, so I drank it with soda for the first time.
(It was also sweet on the rocks💦)
You might think it's a bad idea to drink it with soda, but if you drink it with a little bit of soda, the sweetness becomes moderate, and the aroma increases nicely, so it was good as a food sake😆.
Thanks for the treat.
Sake rice: Akita Sakekomachi
Rice polishing ratio: 60
Temperature: 16 degrees
Sake cup used: Adelia Ajiya Glass
Japanese>English
takeshon
Hi hachi😃.
It looks sweet! I haven't tried it with soda yet, but I imagine it would be good for overly sweet drinks👍.
Japanese>English
hachi
Hi takeshon、Good evening🌆
I also saw this at Sake no Wa and I thought it was a good idea when I met a sweet sake I didn't like 😆.
It is a little difficult to adjust the carbonation, but it was moderately tasty👍.
Japanese>English