hachi
The aroma has a honey-like sweetness.
When you put it in your mouth, it has a full flavor and the sweetness spreads out.
It has a juicy sweetness that is typical of namaishu, but the bitterness lingers and is crisp, so it is not that heavy 😊.
Went well with yam strips, kimchi, and red tuna 👍.
Thanks for the treat!
Sake rice: Hidahomare from Hida, Gifu
Rice polishing ratio: 45
Yeast: M310 (*)
Temperature: 17 degrees
Sake meter: -4 (*)
Acidity: 1.6 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
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