I opened a bottle of 💁♂️ here in a hurry today because I was able to buy some fresh salmon fillets and grape shrimp.
Let's start with the nose. There is a fluffy sweetness at first, followed by a slight acidity. Overall, the aroma is modest.
In the mouth, there is a hint of grape-like juice, but it is soon followed by a crisp umami and a pleasant sharpness that spreads along with the acidity.
Serve with a fillet of Niimaki salmon. The more you bite into the salmon, the saltier and more concentrated the flavor becomes. Nice 👍
Next, grape shrimp. The sticky texture and sweet umami go well with the shrimp. It is a duet of umami. Happy 😌.
Rice polishing ratio】15度
Alcohol content】15度
Piping] Fillet of salmon & grape shrimp
Price including tax】1,777yen
Starts at 13.5°c.
Not much aroma.
In the mouth, sweetness spreads for a moment, but then comes a big spiciness.
Tastes like it would go well with nabe.
Ryuki Junmai Ginjo Hatsu Shibori Oorigarami
3850 yen
Tonight is a full moon 🌕, so we will have a moon-viewing sake 🌕.
The snacks are the leftover 🍢 from yesterday, bagna cauda and Nara-zuke cream cheese. ‼️
Now open the bottle: ‼️ Thin orizumi is beautifully mixed and looks very delicious 😊Yesterday's Fudo was a matte orizumi and this one is refreshing ✨The aroma is also thin and milky 💜The first attack is milky sweetness and soon the bitter spicy taste comes in and the mouth is refreshingly sweet 🥰This is a delicious sake 😁I like it a lot 😁.
Goes very well with Nara pickle cream cheese 😋.
Sweet and sour, delicious cold, room temperature 211100
Gentle sweetness that you will never get tired of drinking.
It has an aftertaste that disappears quickly.
