I don't know if this is to your liking...
Not recommended...
Neither good nor bad, neither distinctive, nor an obstacle to anyone...
I'll give it a try 🥇...
Oh, yes, indeed 😨...
I drank it for a few days and it didn't change much 😳.
It doesn't interfere with what I eat, and I don't even remember drinking it. I don't know if I've been drinking 🤣.
Another interesting experience!
Good evening, Hannah 😃.
This is the black Lukachan! We had it at the beginning of the year too 🤗I didn't think of Luka-chan as dry 🤔It's a simple dry food wine! Did we drink it? I know what you mean 😄.
Mr. Jay & Ms. Nobby
Good evening 😃
This year, I have no hesitation about the sake competition! is my personal motto, so 🍶.
Are they all in the same vein except the black one 🤔.
This was my first experience with a sake that blended in so well 😳.
(middle photo)
It has a lovely, peachy yeast-like flavor, with a berry juice-like sweetness and acidity.
The sweetness and umami that is typical of sake also appear toward the end, but I wonder if the Amezure was stronger from the beginning.
I wonder if it is possible to make a difference in this line of sake.
4.50
At my usual liquor store, I bought a sake I was curious about.
The aroma is sweet and fruit-like, like green apple and banana.
The taste is light and sweet, with no bitterness at all, including the aftertaste.
There is no unexpected flavor, but it is good for a relaxing drink.
Alcohol 16%.
Rice polishing ratio 60
Color Colorless
Taste ★★★☆☆☆☆
Ruka Junmai Ginjo Yamadanishiki Betsu Atsurae "Special Order" Kimoto
Ruka Junmai Ginjo Yamadanishiki Betsu Atsurae "Special Order" Kimoto
100% Yamadanishiki
Polishing ratio 60
Alcohol 15%.
Rice: 100% Yamadanishiki
Seimaibuai 60
Alcohol 15
Sour, yogurt flavor. Also Great with chicken wings
Sour with a touch of bitterness to go with any meal. I thought you were a philosopher. Not a good match with grilled swordfish
2025/09/12 Washoku Shokuba Iroha Fujioka, Gunma
Ruka Junmai Ginjo Tamasakae The Harvest Season Kimoto
Ruka Junmai Ginjo Tamasakae The Harvest Season Kimoto
100% Tamasakae
Polishing ratio 60
Alcohol 15%.
Rice: 100% Tamasakae
Seimaibuai 60
Alcohol 15
A new taste of sake. Sourness and bitterness coexist. A classic sensation for my third adult taste buds.
Tangy whey flavor but not overpowering
2025/09/12 Washoku Sake Shop Iroha Fujioka, Gunma
Ruka Junmai Ginjo Muroka Nama Gohyakumangoku
Ruka Junmai Ginjo Muroka Nama Gohyakumangoku
100% Gohyakumangoku
Rice polishing ratio 55
Alcohol: 16%.
Rice: 100% Gohyakumangoku
Seimaibuai 55
Alcohol 16
A good sake for a mealtime drink. It is a smart sake.
Soft mouth feel, a little sweet and juicy flavor
2025/09/12 Japanese Sake Shop Iroha
Ruka Junmai Daiginjo Morpho Nama
Ruka Junmai Daiginjo Morpho Nama
100% Yamadanishiki
Rice polishing ratio 40
Alcohol 15%.
Rice: 100% Yamadanishiki
Seimaibuai 40
Alcohol 15
This is another sake that hides its own character...and is a perfect sake for a meal.
Also has a sweetness that lingers in my mouth. Pretty good with food but probably a really good sake to drink by itself.
2025/09/12 Washoku Shokujo Iroha
Ryuki Junmai Ginjo Unfiltered Nama Yamadanishiki
Ruka Junmai Ginjo Muroka Nama Yamadanishiki
100% Yamadanishiki
Rice polishing ratio 60
Alcohol: 16
Rice: 100% Yamadanishiki
Seimaibuai 60
Alcohol 16
Sweetness in the mouth. I am not a fan of sweet sake, but it blends well with food. The sweetness that sticks to the palate is pleasant.
Mild flavor, sweet very lightly tangy
2025/09/12 Wakushoku Sake Shop Iroha