I'm sure all of Japan has probably noticed this.
Bitter melon and Godzilla are very similar 😁.
Well, first time for me 😆.
One of the three great saints of Japan
Seiko Niizuma said it was delicious.
I've been wanting to try it for a while 😁.
The aroma is more mature than I expected.
I imagined it to be more floral.
It's bitter and sweet.
This bitterness makes it go well with food ✨.
Delicious👍
Hatsuyuki Hatsuyuki❗️
Items exchanged with Tsuyo-san
Thanks for everything😊
The first Ryuki I ever wanted to drink❗️
Nice aroma❗️
Not as gorgeous as I thought it would be, but it has a bitterness and is delicious with a meal: ❗️
I can't wait to try the others!
What shall we drink today 🤔❓I chose this one for a fresh one to guzzle👍
Let's get started. The standing aroma is soft and sweet like fresh peaches, with a sourness reminiscent of lactic acid bacteria.
In the mouth, it has a juicy mouthfeel and a gassy feeling. The subtle sweetness and clean mouthfeel remind me of the clear streams that flow from autumn to winter 🏞️. The final taste is a slight bitterness, which gives it a clean, refreshing taste that is typical of Gohyakumangoku.
Serve with tonteki. The sweetness of the pork fat and the flavor of the meat enhance the sweetness and deliciousness of this sake.
Rice] Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio] 55
Alcohol content】15度
Snacks】Tonteki
Price including tax】1,947 yen
Taste 75
Color: cloudy
Aroma: Sweet, honey-like aroma
Taste: Not as sweet as expected from the aroma.
Overall impression It is not bad, but the balance is not good. Does it have a good balance?
Enjoy the sourness! A sour aroma rises from the glass. The color is slightly yellowish, and the taste emphasizes the sourness of the sake as it looks. There is a sense of fermentation from the lactic acidity, which seems to be connected to the umami. It is easy to drink with a bit of sweetness in a sharp taste.
This is the new sake of Ryuki 🍶.
This is my first time to drink Ryuki.
The first aroma is fruity and sweet.
The sweetness of juicy rice and refreshing acidity on the palate.
It was fresh and delicious like a new sake.
