Summer Sake~!
Lightly cloudy, refreshing, and just like a summer sake!
It has a slightly dry aftertaste and was a perfect match for the cucumber, myoga and sakiika salad!
Delicious!
5/10
Ryuki no momoiro. It's made with red yeast.
It's amazing because it's unfiltered and 9 degrees Celsius.
It's great, but it's too sweet.
It is often said that it is like juice, but this is already juice.
It was more like juice with a touch of yogurt.
I chose Ryuki from the names I was going to give my children.
Nagareki, chosen from the name I intended to give my child
Growing up like a child with sake that flows and shines
It has a meaning of growing up like a child with flowing and shining sake.
Reminiscent of grapefruit
Citrusy acidity reminiscent of grapefruit
Refreshing and gentle on the palate
Muscat-like aroma that stands out slightly
Sharpest in the series, but
With sweetness
Calpis melon.
Slightly melon to juicy, a little pear-like.
Weight not light.
Soft and slightly creamy texture.
Fresh acidity.
Fresh and lush mouthfeel.
Delicious.
Taste level 3.5/5
(Log)
Ruka - Momo-iro Unfiltered Raw
My own "For some reason, I always drink pink sake when I find it..." series 🤭.
Especially red yeast ones, you can't go wrong, so be sure to drink it!
In spring, there are so many pink-colored sakes on the shelves, just looking at them makes me feel good 🌸
Noge 1)
Yesterday, I went on what has become a regular event? Noge Senbero tour with high school classmates🤣.
We started at 12:00 pm at my recent favorite sushi izakaya!
But there is always a line before the restaurant opens at 12:00, so we got there early, but it was too early and no one was waiting in line. I went there too early, but no one was waiting in line. I went to a nearby restaurant with another early comer for a quick drink 😝 This was the second sushi izakaya we went to!
The other person also appeared and the three of us made it to the sushi izakaya without incident!
The first sake was Nagareki Natsu-oi Unrefined Nama-zake!
First time to drink it!
It's a bit shrieky, a little bit sweet, and a little bit dry,
A little bit shuwa shuwa,
It is soft and has a bit of bitterness.
Summery 🏖️
Anago Potato Salad
Started with seared swordfish
Hi Takashi 😃
Your regular Noge tour looks like fun again: ❣️
I would like to try Ryuuki, it is rumored to be sweet and tasty. Is it a shuwashu summer sake 🤤 or sweet and sour? Sounds delicious 🥰.
Hi, HinaHanaMama 😊.
The Ryuki I drank this time tasted just like its name, Natsu Iroi Unfiltered Unrefined Nama Sake. It was gentle sweet and sour 😘.
I drank too much and my memory is a bit dubious😅.
If you have a chance, please give it a try!
At least I finished today's portion of the assignments for the course I'm taking 🙌 Still more to come after tomorrow 😅 but I did my best and opened this one: 💁♂️😆
Let's start with the nose. Fresh aroma with acidity. The mouthfeel is smooth and refreshing, with a youthful character characteristic of the sake. There is a slight feeling of gas and the umami of rice can also be felt with a clean finish.
Serve with grilled pork. The rice flavor of this sake increases when combined with the umami of the pork and the sweetness of the sauce. It is as if it were served with rice. It goes well together 👍
Rice] 45% Kame-no-o rice, 55% Asahi rice
Polishing ratio] 60
Alcohol content】16度
Pork barbecue
Price including tax】1,793 yen
The bottle was opened with the sound of gas escaping. The fruity aroma is moderate, and the middle to light, refreshing taste is followed moderately by the aroma of sweet-tart acidity and rice. The sweet, delicious acidity and rice aroma linger modestly in the mouth.
I have had Tsuchida at a sake festival at Takashimaya, but this is the first Gunma sake that I bought and drank at home.
Recently, I've been drinking fire-brewed sake stored in a cool dark place before it gets too hot, but now and then I need to cut back on the amount of raw sake I drink.