グラ
Grapefruit-like aroma. Soft mouthfeel with a soft apple-like sweetness. The aftertaste is dry. It is best drunk chilled.
Japanese>English
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流輝Ruka
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Ruka平井城
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Ruka山田錦 別誂 きもと造り
マルディ
tastes sour, not sweet, not spicy
Not sweet, not spicy
as if it were a white wine
Taste: ★★☆☆☆☆
Japanese>English
Jule
Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol percentage: 16
2,079/4 parts per liter
Japanese>English
Ruka純米吟醸無濾過生
ch-072
Once heated, it has a sweet acidity like white wine and a lingering finish.
Sweet, acidic, white wine-like aftertaste
Yamada-Nishiki 60% 15
Japanese>English
Ruka地酒屋JO別注おりがらみ生
やっさん
It was a good drink from entrance to exit 🤤.
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 211100
Gentle sweetness that you will never get tired of drinking.
It has an aftertaste that disappears quickly.
Japanese>English
Ruki
★7
KazKaz
Refreshing, refreshing, fruity🌸🍶✨️
Slightly spicy 🐴 and oicy❗️
I enjoy it very much.
Japanese>English
Ruka純米吟醸 初搾り おりがらみ 生酒
Ruka純米吟醸 初搾り おりがらみ 生酒
Ruka純米吟醸 初搾り おりがらみ 生酒
ひぃやん
Today's Sake Part.2
Junmai Ryuki
≪Melissa, the oldest sake in the world
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
ぺっほ
This is the first brewery 🎉Ryuki: ㊗️
If it's your first time, you must have freshly squeezed new sake! So, it's a beautiful autumn day, so we had a lunchtime balcony party for the first time in a long time. ‼️
Nagareki's first squeezed sake is not too spicy and mild cemedine type 💖.
Hohoho~, it's kind of a new face. ‼️
Today we are having lamb, beef, pork, and the rest of the Hana-Hiyo-Yoku to compare with each other 😍.
The sweet and sour Hanahyangyoku is the complete opposite of the Ryuki. Both complement each other well, but the sweet sauce with the Huayouyoku and the dry sauce with the Ryuki seem to go well together 👍.
I enjoy both of them in various ways and drink them from noon🥰.
Impressions on the sake by itself are in charge of shinsaku3💕.
Japanese>English
chika
This is the one 😍🍶✨✨
Buy it and drink it right away🤣👍🍶✨✨
No way ✨✨
Japanese>English
ひなはなママ
Hi Pekho 😃
It's nice and warm today, so it's perfect for a balcony lunchtime drink 😆 Sake and yakiniku 🤤Ryuki, I've never had it, I thought it was the sweet type, but this one is dry! I've never had Ryuki, I thought it was the sweet type, but this one is dry!
Japanese>English
ぺっほ
chika-san ❤️ you have to drink now... ‼️ 😆chika-san don't you drink during the day?
Japanese>English
ぺっほ
Hina Hana Mama ❤️ It's a pleasant fall day 🍁.
The store owner said it was a sweet type, but it was somewhat dry ‼️ lol.
It was more mellow than sharp and had a fall-like atmosphere🥰.
Japanese>English
ジェイ&ノビィ
Good evening, Pekho 😃.
I have the image of Luka-chan as sweet 😋 except for the dry label we drank, but Kochira is a refreshing type 🤗It's great to see that you also drink different types of sake 🍶 depending on the sweetness and spiciness of the sauce👍.
Japanese>English
ぺっほ
Jay & Nobby ❤️ was not sweet at all 😫 even the waiter said it was sweet and tasty 😢 it was not what I was expecting but I was satisfied because I enjoyed the drink in its own way but I would love to experience a sweet Luka 😍.
Japanese>English
shinsaku3
Today is mild, so we had our last ⁉️ balcony drink of the year 🍶😃 before it gets cold.
We had a sake recommended by the liquor store 🍶 here in Gunma.
It was my first time to try it!
According to the liquor store's description, it's "a little sweet" 👍.
It's pretty good 👍
I didn't feel any sweetness, but it was mildly dry 🍶🍶.
That's how I imagine it 🍶.
It starts off with a spiciness with the umami of the rice behind it, and the lingering taste is astringent and bitter👍.
That's the impression I got 😃.
Pairing impression was done by Pekho 😅
Here is my personal impression 😅
I like it] 7 (out of 10 points)
Aroma] I can't feel much of it.
Taste sensation] 5 is the maximum
-Spiciness: 3 at the beginning → 2 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 2 at the beginning → 1 lingering aftertaste
-Astringency: 1 at the beginning → 3 in the aftertaste
-Rice flavor: 3 at the beginning → 1 lingering aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Japanese>English
chika
I'd love to drink at least once 🤔🍶✨✨.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃!
Oh! It's you, Luca 😃‼️ Congratulations on your first drink ㊗️ 🎉Drinking on the balcony in the autumn sunshine looks so nice 😊The sunset in the background is also nice 😊...
Japanese>English
shinsaku3
Good evening, chika 😃.
It was quite strange and dry, but quite tasty😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃.
Thank you 😊
I emptied a bottle of Huahiyo, but it was quite enjoyable as it was a completely different strain 😊.
Drinking on the balcony, the evening got stone cold and we had to withdraw 😅.
Japanese>English
tobikko
Japanese>English
Ruka生酛 山田別誂
tobikko
Soft acidity typical of sake yeast yeast, yogurt-like aroma, not too sweet for a Luka, slight banana peel, raw smell like melon, generally refreshing, does not interfere with delicate dishes, little umami, assertive, suitable for warming up, shows its true value when you are tired of drinking.
Japanese>English