kanikani
Purchased at an antenna store in Hokkaido. It has a crisp, dry taste that you will want to pair with seafood.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
大法螺大法螺
Brands from Takasago Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
RyunonamidaSimilar Characteristics
Location
Related Articles
一夜雫 大吟醸(高砂酒造株式会社／北海道旭川市) | 日本酒専門WEBメディア「SAKETIMES」
「北海の灘」旭川の代表的な老舗蔵 北海道の道北にある旭川市は、明治から大正にかけて「北海の灘」と呼ばれるほど酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「神酒ノ尊 -ミキノミコト-」の登場キャラクターをイメージした日本酒「国士無双 蒼き狼」が高砂酒造から8/9(金)に発売開始！ | 日本酒専門WEBメディア「SAKETIMES」
株式会社バンダイナムコエンターテインメント(東京都港区)は高砂酒造株式会社(北海道旭川市)とコラボし、「神酒ノSAKETIMES | 日本酒をもっと知りたくなるWEBメディアヨーグルトのような甘酸っぱさ！高砂酒造が低アルコールの純米にごり酒「純米酒 若蔵2024 赤色清酒酵母仕込み」を、9/13(金)に発売 | 日本酒専門WEBメディア「SAKETIMES」
高砂酒造株式会社（北海道旭川市)は、低アルコールの純米にごり酒「純米酒 若蔵2024 赤色清酒酵母仕込み」を、SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
倍割り
Comet.
A sweet pertaste.
A slippery deliciousness sinks into the aftertaste.
Japanese>English
のぎー
A gift.
Blessings of Hokkaido with crab innards.
It is a very well-balanced sake that goes well with the crab innards.
It went down smoothly.
Japanese>English
たかし
sake with a little spiciness at Sarashina Sohonten
Slightly spicy sake from Sarashina Sohonten
Japanese>English
くろわっさん
It is a home brew, and comet is the rice used to make it.
It has a rice polishing ratio of 60%, a sake degree of +4.0, and an acidity of 1.6.
It is clean and dry, as is typical of Takasago Shuzo, so it went well with food.
Japanese>English
コジコジ
The mouthfeel is refreshing. For a moment, I thought, what is that? Is it water? But the aftertaste is firmly sake. It seems to go well with any meal. It was introduced on Wednesday's "What's Up? Purchased at the Hokkaido Antenna Shop in Tokyo Station.
Japanese>English
コジコジ
Correction. When I drank it at room temperature, it hit me hard from the start. It is completely different from cold. Interesting.
Japanese>English
タニーケ。
Purchased at Lalaport in Sakai.
Sake rice is "Comet" from Shinshinotsu Village, Hokkaido.
Drink at room temperature. Dry and refreshing.
Japanese>English
ころろ
Thinking of Yo Oizumi.
Easy to drink. No wonder Oizumi drank so much.
Japanese>English
Yamachan
100% "Comet" produced in Shinshinotsu Village, Hokkaido is used. Light, dry and refreshing. Paired with Hokkaido Murasaki sea urchin and octopus sashimi.
Japanese>English
TAKUYA
It is a big hoax, familiar to all of you.
Japanese>English
usi
Junmai-shu made from comets produced in Shintotsukawa. It is a refreshing sake.
A four-pack bottle costs ≈1,300 yen. Purchased at Hokkaido Honpo.
Japanese>English
maomao5555
Taste: Quite a punch!
Aroma: Moderate
Food to go with: Strong flavored food
Liked: 3
Japanese>English
Kimiko
Refreshingly refreshing and slightly sweet ( ¨)
Japanese>English
