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Location
17 Chome Miyashitadori, Asahikawa, HokkaidoOpen in Google Maps
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しんしんSY
Unfamiliar label
Adjustment
It was still a little heavy 🍶.
extensive knowledge
Ingredients: rice, rice malt
Polishing ratio 60
Rice used: Shinshinotsu Comet
Alcohol 15
Acidity 1.8
Sake Degree +4
Japanese>English
ぶしぶしくん
右の酒ち。
Sober_Is_Overrated
Gentle light sweet crisp 8/10
kanikani
Purchased at an antenna store in Hokkaido. It has a crisp, dry taste that you will want to pair with seafood.
Japanese>English
倍割り
Comet.
A sweet pertaste.
A slippery deliciousness sinks into the aftertaste.
Japanese>English
のぎー
A gift.
Blessings of Hokkaido with crab innards.
It is a very well-balanced sake that goes well with the crab innards.
It went down smoothly.
Japanese>English
たかし
sake with a little spiciness at Sarashina Sohonten
Slightly spicy sake from Sarashina Sohonten
Japanese>English
くろわっさん
It is a home brew, and comet is the rice used to make it.
It has a rice polishing ratio of 60%, a sake degree of +4.0, and an acidity of 1.6.
It is clean and dry, as is typical of Takasago Shuzo, so it went well with food.
Japanese>English
コジコジ
The mouthfeel is refreshing. For a moment, I thought, what is that? Is it water? But the aftertaste is firmly sake. It seems to go well with any meal. It was introduced on Wednesday's "What's Up? Purchased at the Hokkaido Antenna Shop in Tokyo Station.
Japanese>English
コジコジ
Correction. When I drank it at room temperature, it hit me hard from the start. It is completely different from cold. Interesting.
Japanese>English
タニーケ。
Purchased at Lalaport in Sakai.
Sake rice is "Comet" from Shinshinotsu Village, Hokkaido.
Drink at room temperature. Dry and refreshing.
Japanese>English
ころろ
Thinking of Yo Oizumi.
Easy to drink. No wonder Oizumi drank so much.
Japanese>English
Yamachan
100% "Comet" produced in Shinshinotsu Village, Hokkaido is used. Light, dry and refreshing. Paired with Hokkaido Murasaki sea urchin and octopus sashimi.
Japanese>English