Unfamiliar label
Adjustment
It was still a little heavy 🍶.
extensive knowledge
Ingredients: rice, rice malt
Polishing ratio 60
Rice used: Shinshinotsu Comet
Alcohol 15
Acidity 1.8
Sake Degree +4
It is a home brew, and comet is the rice used to make it.
It has a rice polishing ratio of 60%, a sake degree of +4.0, and an acidity of 1.6.
It is clean and dry, as is typical of Takasago Shuzo, so it went well with food.
The mouthfeel is refreshing. For a moment, I thought, what is that? Is it water? But the aftertaste is firmly sake. It seems to go well with any meal. It was introduced on Wednesday's "What's Up? Purchased at the Hokkaido Antenna Shop in Tokyo Station.
100% "Comet" produced in Shinshinotsu Village, Hokkaido is used. Light, dry and refreshing. Paired with Hokkaido Murasaki sea urchin and octopus sashimi.