hachi
On the day I opened the bottle, I had the impression that it was stagnant, so I decided to reopen it another day.
Three days later, I tried it again🙏.
The aroma is clean and crisp.
It's a great way to start the day.
It has a bitter aftertaste with a hint of umami intertwined with the bitterness.
I think it's similar to the bitterness of citrus peel.
I felt that the impression of the bitterness became stronger and stronger as I continued to drink it by itself.
As the temperature rose, the taste seemed bland, so personally I think it's better cold 🤔.
On the fifth day, it became easier to feel the full sweet flavor of the rice, and I enjoyed it with sashimi and other foods👍.
Thanks for the treat!
Sake rice: Dewa Sanzano
Rice polishing ratio: 55
Temperature: 16 to 17 degrees
Sake meter: +1.4
Acidity: 1.4
Sake cup used: Adelia Ajiya Glass
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