hachi
I've been a little slow on posting, so excuse the streak.
This one has a mild aroma.
When you put it in your mouth, the flavor is mainly umami, with a little bit of bitterness afterwards, and it has a nice sharpness.
Personally, I think it has a medium to slightly dry taste with a good richness.
It was served right out of the refrigerator, so it may have been too cold and the aroma and sweetness may have been suppressed.
I decided to drink it a little longer to see if I could taste the citrusy flavor of the No. 9 yeast that was written on the back label, but my wife's reaction was "It's so good😍".
My wife's reaction was "It's so delicious😍".
I could only drink a little, but it was delicious😃.
Thank you very much for the food.
Sake rice: Organic Yamada Nishiki from Shiga Prefecture
Polishing ratio: 60%.
Yeast: JSA No.9
Temperature: 16 degrees
Sake meter: ±0 (*)
Acidity: 1.7 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
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