Founded in 1913, Tomikawa Shuzo Brewery brews "Chuai Unfiltered Nama-zake," a bottle of sake that embodies the brewery's philosophy: "Local sake is local food culture.
The brewery uses limpid brewing water from the Shoninzawa spring system, selected as one of the 100 best waters in Japan, and locally grown sake rice that the brewery itself cultivates.
The sake is unpasteurized, without any filtration or heating, so the vitality and fermentation of the rice can be felt as it is.
Soft aroma and umami spread in the mouth in good balance.
It is a modest drink, yet it lingers in the mouth.
I matched it with grilled chicken wings ^ ^.
Chuai Shizuku-shu To-bin-uri Miyamanishiki Nakadori Junmai Ginjo Unfiltered Genshu 3685yen
Ohtani of the Dodgers is great 😆 Even if he doesn't play well in a few games, if he plays a big game on the last day, he's the MVP ❗️ All's well that ends well👍.
Tonight, my partner (wife) had a drinking party and I drank alone 🍺.
I prepared some snacks like stir-fried vegetables with ginger, myoga wrapped in pork ❗️, etc. ✋.
Now, open the bottle! The aroma is sweet and 💜delicious 😁The first attack is the undoubted sweetness of Wasanbon sugar ‼️ stable deliciousness 🤤.
Both the sake and the tsumami go down a treat!
Good evening, TOMO 😃.
It was really a great success in another dimension: ‼️
Tadao-san! I'm sure it's a bottle of sake that will make you eat and drink well even if you're drinking alone at night🤗.
Brewed by Tomikawa Shuzoten (founded in 1913), a long-established brewery in Yaita City, Tochigi Prefecture, Chuai Unfiltered Nama Sake embodies the brewery's philosophy: "Local sake is local food culture.
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The brewery uses limpid brewing water from the Shoninzawa spring system, selected as one of the 100 best waters in Japan, and locally grown sake rice that the brewery itself cultivates. The sake is unpasteurized, without any filtration or heat treatment, so you can feel the vitality of the rice and the breath of the fermentation process.
✳︎
The nose has a gorgeous ginjo aroma reminiscent of melon and pear. In the mouth, freshly squeezed acidity spreads, followed by the umami of rice and a hint of sweetness.
✳︎
The aftertaste is crisp, making it an excellent food sake. It is an evolution of the original local sake, a blend of nature and craftsmanship.
Hello, Mr. Pierre!
Two vacancies are bad 💦.
Stress and hard work - I hope you are refreshed a little by the healing power of cute kittens and delicious sake🍀.