hachi
It has a clean scent with a hint of apple.
When you put it in your mouth, you will feel the alcohol at first, and then the sweetness and bitterness will spread, and it will have a bitter aftertaste.
It's not bad to drink on its own, but I was a little concerned about the alcohol feeling, so I personally felt it was better as a food wine✨.
In the combination of the day, it was good with spicy kimchi cold tofu 👍.
Thanks for the treat!
Sake rice: Hitogochi from Nagano Prefecture
Rice polishing ratio: 70
Yeast: Association 701
Sake degree: 16 degrees
Sake degree: -2
Sake cup used: Adelia Ajiya Glass
Japanese>English
Maa.
Hi hachi😃!
I've never seen this drink before!
I often make kimchi chilled tofu too. I've never seen this drink before!
Japanese>English
hachi
Maa., good evening😊.
Kimchi chilled tofu is a good and easy snack♪
I don't see Okura as a common sake on my side either. So I popped it in along with some other drinks 😆.
Japanese>English