hachi
I had decided to bury the map in Yamanashi, but I missed the spring sake, so in summer😊.
I'm grateful that my local department store carried it ☺️.
Beautiful aroma of rice sweetness in a refreshing way.
When you put it in your mouth, you can feel a little bit of refreshing sourness, then a beautiful sweet flavor, and the last impression is clean.
Sometimes you can feel the aroma of freshly cooked rice faintly in the nose.
If you change to a wine glass, you will get a more slender impression.
I like the balance of this wine when I take it out of the fridge and let it sit for a little while😊.
The closer you get to room temperature, the more you can taste the sweetness of the rice and the classic sake flavor.
It was delicious and I would love to try another one if I get the chance 😆.
Thanks for the treat...
Sake rice: Yumesansui
Rice polishing ratio: 57
Frequency: 15 degrees
Sake cup used: Adelia taste glass & thin glass (wine glass)
Japanese>English
takeshon
Good evening, hachi😃.
I'm going to finish soon👍.
Shichiken with yumesansui looks delicious 😋 the aroma is intriguing 😋
Japanese>English
hachi
Good evening, takeshon😃.
Shichiken was delicious♪
Nice to see you finally finishing 😆.
I'm looking forward to the last 👍.
Japanese>English