hachi
The aroma is clean, but mature.
When you put it in your mouth, you will feel a slight stimulation, a beautiful sweet and sour taste, and it will fade away quickly.
The image is like a white wine with a hint of sweetness and refreshment because it has a muscat-like taste.
It has a refreshing acidity, so it's the kind of sake you want to drink on a hot day✨.
As a summer sake, it is the balance that I like👍.
I had it with a small package that day, and it was delicious.
Depending on your condition, the sourness could be a bit harsh, but it was delicious when I drank it again later in the day☺️.
I think my condition is also important.
I'm sure you'll be able to find something that works for you.
I'd like to try the other types too😆.
Thanks for the treat...
Sake rice: Yamae Nishiki (*)
Polishing ratio: 59
Yeast: Nagano yeast R (high malic acid production) (*)
Sake degree: 14 degrees
Sake degree: -10 (*)
Acidity: 3.3 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Taste Glass
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