KamoshibitokuheijiLa Maison 山田錦
hachi
It has a rich aroma with a hint of vanilla-like sweetness.
When you put it in your mouth, it has a refreshing sourness and sweetness, and a bitterness and flavor that lingers on the palate.
When the temperature rises a little, you can feel a yogurt-like flavor, but I like it this way.
I also like that it is reasonably priced for a kuheiji👍.
Thanks for the treat...
Sake rice: Yamada Nishiki from Kurodasho, Hyogo
Temperature: 15 degrees
Sake cup used: Adelia taste glass
Japanese>English
MAJ
Good evening, hachi! 😄.
I'm looking forward to the opening of the bottle while tasting it in my brain with your review 😋
Japanese>English
hachi
MAJさん、こんにちは😃
昨年のラメゾンは買い逃してたので、今年は買えて良かったです〜👍
開栓待ちのお酒のレビューが上がってくるとワクワクしますよね😆
またレビュー楽しみにしてます✨