hachi
The aroma is refreshing.
In the mouth, it flows lightly and smoothly.
When you feel a hint of sweetness, it tightens up with acidity.
The acidity settles down a little when the temperature rises a little more than right after taking it out of the refrigerator.
When the temperature rises to about Hiya, the bitterness also becomes more pronounced.
I think I like it better when it's a bit cold 😆.
I looked up the LB on the label and it says "light bodied" which makes sense.
It's good for this time of year when it's getting a bit hot and refreshing😊.
I tried it in a wine glass, but it was too acidic for my taste 😅.
It was delicious to sip it in a glass while eating👍.
Thanks for the treat.
Sake rice: Yamadanishiki
Rice polishing ratio: 40% Koji rice, 50% Kake rice
Temperature: 14 degrees
Sake cup used: Glass inoguchi
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