hachi
I drank this sake a while ago 🤣.
I saw it on Sake no Wa and was curious, so I popped it 😆.
It has a gentle mouthfeel with a hint of sweetness and a mild umami taste, with a bit of bitterness, but it combines with the umami taste to create a pleasant balance.
The bitterness is a little bit visible, but it is well balanced.
Overall, it was delicious with a beautiful impression✨.
I'd like to try the others as well as the couple both liked them 😊.
Thanks for the treat ♫
Sake rice: Domestic rice (Yume no Ka*)
Rice polishing ratio: 50
Temperature: 16 degrees
Sake degree: ±0 (*)
Acidity: 1.3 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Ajiya Glass
Japanese>English
T.KISO
Hi hachi😄!
So it was your first Hirotogawa😋.
Special junmai and winter muddled are highly recommended❗️👍
Japanese>English
hachi
Hi T.KISO 😊.
I've been thinking about it for a while, but I can't find it anywhere near me 🤣.
I'll be sure to check it out.
I'll hold off on the muddiness until winter😋.
Japanese>English
takeshon
Hi hachi😃!
I popped the special junmai and drank it yesterday😋.
This one looks good too 😍I'll be popping it again 👍.
Japanese>English
hachi
Good evening, takeshon😃.
I saw your review, I'm curious about the special pure umami✨.
I'm sure you'll be happy to hear that.
I wish I had a distributor near me😊.
Japanese>English