Logo
SakenowaRecord your sake experiences and discover your favorites
こぞうこぞう
純米酒を色々な温度で飲み始めて、日本酒の奥行きの深さに引き込まれました。 銘柄や酒造所に拘らずお酒との一期一会を楽しんでいます♪ お酒以外にサッカー（Fマリノス）とお馬さんをこよなく愛してます♪ 仙禽好きを【センキニスト】と呼ぶのを広めたい♪

Registered Date

Check-ins

347

Favorite Brands

8

Hall of Fame

Senkin

Most Check-in Brands

Senkin
45(23.81%)
Emishiki
17(8.99%)
Kudokijozu
10(5.29%)
Gangi
8(4.23%)
Kazenomori
8(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
54(15.56%)
Yamagata
23(6.63%)
Mie
22(6.34%)
Yamaguchi
20(5.76%)
Akita
17(4.9%)

Timeline

こぞうこぞう
Koeigiku月光原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
alt 3alt 4
家飲み部
67
こぞう
The second Koei Chrysanthemum I finally came across😍. Again, no detailed data available 😍. 100% Hachitan-Nishiki from Hiroshima Prefecture Polishing ratio of 50% (or is it 50%?) Alcohol content 14%. Sake meter - Acidity Fat 5/10 (bottle opened 6/4) When the bottle is opened, it has a fresh apple aroma with a little bit of almondy and nutty aroma. The first thing that hits the palate is a delicious sweetness, like young apples or peaches, with a good acidity. The last part of the mouth is sweetness and spiciness like young apples or peaches! This is what makes it so delicious 😘. It seems to be made with "natural lactic acid bacteria" 🤩I didn't know it was possible to make such a delicious taste. On the second day, the slight bubbles settle down...the texture becomes smoother, but the lingering umami spiciness is still there! This is really delicious! It's interesting to see how it changes over the days, but you can also enjoy the changes over time... It tastes better when it's well chilled, but the deepening flavor when it's close to chilled (room temperature) is also interesting! There are many fruity sweet and spicy sake, but this one is irresistible! Kouei Kiku! This is amazing! I'm going to be hooked 🤣 The only drawback is that it's a bit pricey 😅 Yum! I missed Yasuda Kinen, but my tickets for 6/1,2 were good 💴.
Japanese>English
ヤスベェ
Hi Kozo 😀 Koei Kiku-san just had his first drink the other day and this one is already on standby😇. I'm glad to hear your comment and look forward to drinking more 😀.
Japanese>English
こぞう
Mr. Yasube. Good evening... I had my first Koei Chrysanthemum Anastasia Green the other day and this is the second one 🤩There is another bottle coming out after this one 😁This Gekko! It's delicious 🤤Expect it 🤤.
Japanese>English
こぞうこぞう
Shikishima山田錦　特別純米特別純米原酒生酒無濾過
ItoAichi
alt 1alt 2
alt 3alt 4
家飲み部
63
こぞう
The end of May 100% Yamada-Nishiki used Polishing ratio 60 Alcohol content 18 Sake meter degree: +7, Acidity: - (for reference) Fat: 5/7, opened 5/31 I tasted a few different kinds of sake at my favorite liquor store and liked this one! The smell after opening the bottle was completely opposite to the fruity smell of the rice flavor😍I was trying to imagine what it was! This is it! Vanilla! A rich vanilla flavor with lots of vanilla beans! And it's smoky too! I've never experienced this smell before 🤩 I am overflowing with anticipation! When you put it in your mouth, you can taste the fragrance and the delicious rice flavor! It was so dry that the spiciness spread out and lingered for a long time, but the spiciness went well with the oily yellowtail sashimi. When I tasted it, I thought it would be a refreshing dry wine for early summer, but maybe it's because it was just opened... it was so delicious! It's a sake match (happiness) 😍 Delicious! Last week's horses The Derby was ridden well by Mr. Nori Yokoyama 🙅. The horses I targeted came in 1st, 2nd, and 3rd in the Kyoto 11R on Saturday, and I won a big prize!
Japanese>English
麺酒王
Good morning, kozo 😃. I'm interested in smoky sake ✨ You did a great job on guessing the hole ❗Nori did a great job too 🏇Danon, it would have been interesting if you were in Satsuki-sho ❗
Japanese>English
こぞう
Mr. Noodle King Good evening... Yes, yes! Was there something foreshadowed in the avoidance just before the shipment of Satsuki-sho? Or was it a fine play by Ms. Noritake? Well, it's the latter. I think the frame order was good and the development of the race was suitable for Danone!
Japanese>English
こぞうこぞう
Gizaemon純米吟醸　夏だもん純米吟醸
Wakaebisu ShuzoMie
alt 1alt 2
alt 3alt 4
家飲み部
75
こぞう
100% Yamadanishiki produced in Iga, Mie Prefecture Polishing ratio 50%. Alcohol content 15%. Sake meter: -3.3, Acidity: 1.5 (reference) Fat bottle opened 5/3 and posted 5/21 I've been drinking Gizaemon in one cup at a fish-based izakaya where I often go for a drink (report posted on 2022.10.4), but this is the first time I've seen a four-pack bottle! I have to admit, I was taken by the jackets ☺️ swimsuit 👙🤣. It's a summer sake bottled from freshly squeezed new sake, once fired, and has a refreshing aroma after opening the bottle! It has a refreshing aroma with a hint of marijuana and almost no alcohol! When you put it in your mouth, the refreshing sensation is very pleasant and there is no messiness at all! So, you can enjoy it if you cool it down and drink it while savoring the refreshing sensation and feeling the change in flavor as the temperature gradually rises. Delicious! About GW I watched my daughter's badminton tournament for the first time. This tournament was a regional qualifier mainly for 3rd graders, and only my daughter and 2 other 2nd graders participated, including one from another school. One of the 2nd graders was the winner of the 1st grade tournament (my daughter came in 3rd), and although her opponent was good, she persevered to win in a full set 🎉 She lost in straight sets to a 3rd grader in the next round, but I was able to see how much my daughter had improved after watching her fight back even when leading 🎉 It was a great day for me to see how much she had grown 🥰.
Japanese>English
ヤスベェ
Hi, Kojo 😀 It's great to see your daughter's success up close😇. Buying a swimsuit jacket, I would do it too if I saw it 🤣.
Japanese>English
ジェイ&ノビィ
Hello, Koizo 😃 It's summer in Gizaemon! I like the mon mon and the rhythm 🎵🤗. Your daughter 🏸's individual competition! This must have been so exciting for you to cheer 📣😄It's more than happy to see your child's growth 😊.
Japanese>English
えりりん
kobo-san konbanhasan (o´ omega`o)no~~~ 🐱 pretty 😳✨ I'd buy the jackets 😊 I bet you couldn't stop thrilled to see your daughter fighting and growing up? I'm sure it was 🤭
Japanese>English
のちを
Good evening, Mr. Kozou. As a parent, I want to support your daughter's efforts 😀 The first half of the article 👙 makes me sympathize with you 😝 I'm on this side of the fence 🤣. Maybe it's too late to say this, but the snake eyes on the glass 😿.
Japanese>English
こぞう
To all those who commented. Sorry for the delay in replying 🙏.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby Good evening... Yes  Monmon sounds loose and nice 😁 It was a very summery drink! It was good to see my daughter's club activities for the first time!
Japanese>English
こぞう
Mr. Yasube. Good evening... I'm glad to hear that the club's game is in the gymnasium, so I thought I couldn't watch the game! My fellow students! Swimsuits... especially the top ones make me so horny.............💦.
Japanese>English
こぞう
Eirin-san Good evening... I think label design is very important! You have to get the customer to pick it up first 😅It's interesting to look at the labels at the liquor store 😁.
Japanese>English
こぞう
Mr. Notochi. Good evening... I'm at a difficult age where I don't want my parents to see me 😁 but I'm glad I got to see it 😊. Am I on your side too? I'm from that side 🤣.
Japanese>English
こぞうこぞう
Morishima純米吟醸　山田錦純米吟醸
Morishima ShuzoIbaraki
alt 1alt 2
alt 3alt 4
家飲み部
68
こぞう
Morishima Junmai Ginjo Yamadanishiki 100% Yamadanishiki produced in Hyogo Prefecture Polishing ratio 60 Alcohol content: 15% (undiluted) Sake meter degree: +2, Acidity: 1.6 (reference) The bottle was opened on April 28 and posted on May 17. This is the first Morishima! This is Morishima! I was interested in this sake after reading your comment. After opening the bottle, the aroma is soft and slightly sweet with a hint of gas and a fine, silky texture! Awesome! I also detected a thin hint of strawberry-like ginjo aroma! I was impressed by this alone 🤩. In the mouth, it has the fullness typical of Yamada-Nishiki, and the taste is elegant and sharp. It has a fresh, clean acidity and a pleasant dry aftertaste. I would like to drink this again! I'll do it! Morishii 🤣 Delicious! I bought a replacement for the broken glass... same one 🤣 because... it's easy to use... I wanted to buy the piccolo glass you bought, but I gave up on it because it's inevitable that I'll break it at home 😅.
Japanese>English
ジェイ&ノビィ
Hello, kozo 😃 Congratulations on your first Morishima ㊗️ 🎉! I've never had Kochira but it's delicious 😋. I know what you mean about the glasses ‼️ I was shocked when my Riedel broke, but I bought the same one 🤗.
Japanese>English
こぞう
Jay & Nobby. Good evening...thanks for all your comments 😘Morishima...I've become a fan 🙌 delicious 🤤The selection of sake cups is interesting but if I'm going to spend money on expensive ones, I'd rather spend it on sake...am I a poor person? 🤣
Japanese>English
こぞうこぞう
Gangi槽出あらばしり純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
家飲み部
70
こぞう
GANKI Arabashiri Fat bottle opened 4/26, posted 5/11 We drink this every year 😁. I don't think I need to explain anymore! It's just delicious! After opening this year's bottle, I felt that it was drier than usual! The taste is still the same, but the spiciness is more pronounced... Some people may find this tasty, but for me, it was strong and harsh... But, I'm sure it's delicious... Delicious! 5/11 night ACL Champions Cup Final We had a close game vs. Al Ain in the first round at home ⚽⚽We had a close game but we won 2:1 🎉We still have a lot of problems to solve but winning is the most important thing ⚽☝️ My son was escorted to the game by a father of his team and he had a good seat to watch the game ⚽ He had a good time and won 😁. I...was having a great time with my wife on Da Zone🤣I drank too much 😅.
Japanese>English
ジェイ&ノビィ
Hello, Koizo 😃 Mr. Ganki! I see you drink it every year 🤗We've probably only had the Spark 🧨 once 🤔It's so spicy ⁈I'd love to try it to see how Nobby feels 😋! Watching ⚽️ on 📺 makes 🍶 more 😁.
Japanese>English
麺酒王
Hi Kozou 😃 Ganki is delicious 😋 even more so if it's the beautiful wine of victory ✨. I'm sure you'll be able to soak up the beauty of victory in the second round of the F Marinos 😊.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby Good morning... This tankade is one of my favorites from Ganki 🥰Ganki is one of my favorite brands, but I always get it so I always put it behind me 😅I'm afraid that Spokan will increase my alcohol consumption 😅.
Japanese>English
こぞう
Mr. Noodle Drink King Good morning 🤤. The gooseberry is delicious 🤤I always wonder why it is not so popular 😁It was good that you could take advantage in the first game of the final, but I hope you will not pull away and fight!
Japanese>English
こぞうこぞう
Koeigikuアナスタシアグリーン原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
alt 3alt 4
家飲み部
65
こぞう
Koei Chrysanthemum Anastasia Green 100% Saganohana Polishing ratio: -%. Alcohol content 13%. Sake meter - Acidity Fat 4/20, opened 5/8 I like the fact that the detailed data is unknown. Finally met Koei Kiku😍! Anastasia green. It seems to be named after "Anastasia Green," the name of a European female chrysanthemum variety that is as spectacular as fireworks, named after the Greek word "Anastasia," which means "resurrected woman. After opening the bottle, it smells fresh and crisp, like muscatel and ruby grapefruit. When I pour it into a glass, it is slightly effervescent 🫧It has a nice sweetness in the mouth, like a Shine Muscat or clear green apple, with just the right amount of spiciness and astringency that I feel with white wine 🤣It is delicious 🥰I can see why everyone is raving about it 👍. I still have two more bottles of different Koei Kiku, I hope I can come across it again... Yum! Golden week was a black week 😭 busy at work💦. I felt like I went there after reading your travel, outings and sake repots! I felt like I drank 🤣. Nope! I was jealous😅.
Japanese>English
ジェイ&ノビィ
Good evening, kozo😃. Congratulations on your first glowing chrysanthemum ㊗️ 🎉I was surprised that it was your first 😅It's definitely delicious 🤗We hope to get the sunburst this year 👍 that we missed out on last year. Thanks for your GW work 😌.
Japanese>English
こぞう
Jay & Nobby. Hi...thank you 😊I was able to buy another bottle of different honored chrysanthemum after this and waiting for two more to come out 😁Sunburst is delicious! I'll buy some when I see them! As for work...I'll keep it separate 💪.
Japanese>English
こぞうこぞう
Shisora春酒　桜ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
alt 3alt 4
家飲み部
68
こぞう
Murasakyu Junmai Ginjo Spring Sake Cherry Blossom Label 100% Ishikawa Gohyakumangoku Polishing ratio 55 Alcohol content 15%. Sake meter degree: ±0, Acidity: 2.0 (reference) Fat 4/18, opened 4/24 The U23 Asian Cup qualifying match against South Korea ⚽ It was a disappointing result. We want to win the game without considering the referee's decision and the rough play of 🇰🇷! The first game of the tournament will be played in Qatar 🇶🇦 is a strong team, but I hope they will do their best! Now, the sake this time! Spring-like label and name🌸 When you put it in your mouth, you can feel the sweet and mellow aroma of spring 🤤. The taste is gentle without alcohol and has a soft taste characteristic of purple air 😍. The harmony between the moderate acidity and the sweetness is quite nice and lingering 🉏🉏🉏. I'll make love to you ♬Si~Sora~🎷 delicious! Horse racing is going well for targeted races except for the big prize 🤣(4th major 🎯 ticket on Sunday)
Japanese>English
ポンちゃん
Good evening, Mr. Kozou 🦉. Purple Space's Cherry Blossom Label 🌸 looks delicious 💕I want to pursue this sake, but I gave up too early because they release so many 😂I haven't had it in a long time! I hope you win a lot 🐎😆.
Japanese>English
ジェイ&ノビィ
Good morning, Kojo 😃. Purple space 🌸 is very popular 🤗🥲. I love you 🎼🎹do~mi~so~🎹🎹. I love to make love to you shi~so~la🎷🎷🎷. I want to feel this harmonious melody🎶🥹.
Japanese>English
こぞう
Pon. Good evening. I thought it would be good for spring sake, but the cherry blossoms were over in no time 😅It's already summer sake 💦Yeah...there are so many varieties of purple air that I'm a little hesitant to buy it 💦.
Japanese>English
こぞう
Jay & Nobby. Good evening...I think it's getting more popular 😁I think I'm done with it for a while 💦I'm sure it's delicious, but the mellowness is too strong for me. This is my own evaluation 👍.
Japanese>English
しぇり〜
Good evening, Mr. Kozo! Looks like the horse race is going well! Does it look like I can trust Justin Milano in the Derby?
Japanese>English
こぞう
Miss Shiri Good morning...I didn't list horse races when I lost, so I'm just going to say that I'm not too bad 😁Justin Milano is my top candidate! I was aiming for Derby, but he won Satsuki-sho, so he'll be popular.
Japanese>English
こぞうこぞう
Wakabotanヒノヒカリ50純米吟醸原酒生酒無濾過
Sanwa ShuruiOita
alt 1alt 2
alt 3alt 4
家飲み部
69
こぞう
Waka Botan Junmai Ginjo Hinohikari 50 Unfiltered raw sake, fired 1 time 100% Hinohikari produced in Usa, Oita Prefecture Polishing ratio 50%. Alcohol content is between 14 and 15 degrees Celsius. Sake meter: -1.7, Acidity: 1.7 (reference) Fat bottle opened on 4/08 and posted on 4/23 Buy the label🤣I love these old-fashioned labels 😍. It has a gorgeous apple aroma, but it's not cloyingly fruity. It has a light acidity and a slight effervescence. It's more mellow and drinkable than fruity: ☺️ I tried it up to the 4th day, but the first day is by far the best 👆. Come to think of it, this was my first Oita sake 😅. Yum!!! I bought a replacement for the broken glass... same one 🤣 because you know... it's easy to use... I wanted to buy the piccolo glass you bought, but I gave up on it because I'm sure I'll break it at home 😅I won't be posting about the new glass for a while! 4/21. A daisy grasshopper or a tree locust on the screen door 😳(4th photo). Isn't it too early in the season to come out? Mr. Grasshopper...
Japanese>English
kino.
Good morning, Kozo-san! I've had this one before and it's delicious 😋 I can't believe it's made by the Iichiko company ✨.
Japanese>English
ポンちゃん
Hello, Kozo-san 🐦. I see that there is a sake called "peony" in Oita! I like mellow sake, so I'm curious about it ❣️ come to think of it, it's blooming beautifully right now ✨Grasshoppers might be early 😳we're full of overwintered stinkbugs 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, kozo 😃. Buying labels! It would be great to win 🤗 Insects increase in spring! Grasshoppers🦗 are still cute... but in the summer I don't know where they invade from, the big G's 😱 sometimes appear and scare the crap out of me 😰.
Japanese>English
T.KISO
Good morning, kozo: ☀️ I drank it before 🎶. It was really delicious 😋💕, not like a good sake brewery (excuse me💦).
Japanese>English
こぞう
kino. Good morning 😍Oh! I am very happy if you can relate to the repo I mentioned😍Oh, wow! I didn't know you are a brewer of iichiko! I didn't know that 💦 googled it and found out that they also make wine and brandy!
Japanese>English
こぞう
Pon. Good morning 🤩. There is another sake named peony 🤩It seems to be a common name 😅Peony is a fragile flower just like cherry blossoms 💐It is breathtaking when it is in full bloom...stink bugs...big ones come up to the 4th floor!
Japanese>English
こぞう
Jay & Nobby. Good morning 😍G... It's really nice when you win a label purchase😍When I pick up a sake I don't know, I look at the back label to judge the specs and the brewer's thoughts 😊G...please refrain from doing so 🤣.
Japanese>English
こぞう
Mr. T.KISO Good morning♪ Oh! Did you drink this sake? I'm glad you can relate to it.......as expected of the heavyweight members of Sake-no-wa, they drink many kinds of sake 😅I didn't know it was a brewery of iichiko....
Japanese>English
こぞうこぞう
Tenbiうすにごり純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1
alt 2alt 3
家飲み部
68
こぞう
Spring is always a relaxing time, but work is busy💦. I'm busy with many tasks that cross over from one fiscal year to the next, and also with a big project that I've been working on since the first year 😅I wonder if I'll be able to take GW off... 😅 Made with Yamada-Nishiki Polishing ratio 60 Alcohol content 15 Sake meter - Acidity Fat bottle opened 4/11, posted 4/20 We got it again this year 😍Tomoten Surprisingly, I was able to get it assly and I even saw it another day... When I opened the bottle, I did it again this year... the moment I took the aluminum stopper off, the inner stopper skipped. The family who was eating was surprised 😳I was surprised too🤣. The aroma when opening the bottle is not fruity but rather sweet like a moderately scented kompeito sugar...same as last year! It still has a dry taste with a hint of astringency, but it's not unpleasant, in fact it's delicious! It's still delicious when you let it air in your mouth! This is the only way! In no time at all, I was mana-chi! It's hot through spring 💦. I still can't even run let alone play soccer because my right knee is less watery and I can't do deep bending 💦 but I play table tennis 🏓 with my kids and we sweat 😁. I need to buy some glass...
Japanese>English
ポンちゃん
Good evening, Mr. Kozo 🦉. Momoten looks delicious 🥤 ❣️ and it's a very energetic drink 💦I'll keep it in mind very well as I want to drink it undrinkable 😁. I know it's hard on your knees 😰 but it's great that you can still play ping pong 🏓😆👍
Japanese>English
ジェイ&ノビィ
Hi Kozou 😃 I haven't had Momoten🍑 for a while 😅I remember it was delicious and not too sweet for the name 🤔It surely changes the taste depending on the glass 🤗I hope you get some exercise 🏓 and work up a sweat 💦👍!
Japanese>English
麺酒王
Hi Kozou 😃 I know you are busy with your work 💦 Let's drink beautiful sake for your project and heal your energy with beautiful sake after completion😊It's hard for soccer lovers not to be able to play soccer 😢.
Japanese>English
しぇり〜
Hi Kozo 🙂. I think I like Momoten the best 🤔 big projects are busy but motivating! ...I bought two more piccolo glasses today 😌.
Japanese>English
こぞう
Pon-chan. Hello 🍑The name alone might make you think it's sweet, but it's delicious 🤤Fresh is definitely cloudy, so it's sweet, but it's also refreshing and slightly dry and invigorating, so please 👍
Japanese>English
こぞう
Jay & Nobby. Hi....the taste is exactly as impressive as it sounds 🤩Glass...I ended up buying the same one 🤣.
Japanese>English
こぞう
Mr. Noodle Drink King
Japanese>English
こぞう
Miss Shiri Hello...difficult and hard work is worthwhile and gives me confidence that I can still grow! It gives me confidence that I can still grow 😅I always break my Piccolo G when I handle it at home 🤣I bought the same one.
Japanese>English
こぞうこぞう
Hououbiden限定品・辰純米吟醸生酛
Kobayashi ShuzoTochigi
alt 1alt 2
alt 3alt 4
家飲み部
64
こぞう
Limited edition, Tatsu Aikoku use (secret specs) Polishing ratio 55% (secret specification) Alcohol content: 15° to 16° C Sake meter - Acidity Fat: 4/5 (opened 4/12) This is a limited edition of Houou Mita, and it seems to be a test brew for the revival project of Aikoku, one of the three major Meiji varieties: Aikoku, Kame-no-o, and Jinriki. The first one is Tatsuru. I don't dislike Houou Mita, but as I prefer slightly spicy, I've been avoiding this sweeter brand a bit 😅But hey, test brew 🤩limited edition 🤩I had to buy it 🤩... The smell is like a grape type smell and then it goes away, for some reason I don't feel it anymore even after checking the smell many times 💦I wonder why 🤣 the second day was the same! Maybe my nose is getting used to it🤔. The taste is the same as Houou Mita, but it's clean 😳The aftertaste is sweet and spicy, and you can enjoy this smooth and spicy taste! Well, it must be mellow 😁. The second day after opening the bottle, there is no big change. On the 3rd day after opening the bottle, the taste is much calmer and the aroma is not as strong as expected 💦. It's delicious! The other day when I was in Funabashi for work, I was able to stop by Yajima Sake Shop 🤩 I bought 2 bottles of 5 different brands that I have never seen in a liquor store before and I am looking forward to opening the bottle 😍.
Japanese>English
ポンちゃん
Good evening, Mr. Kozou 🦉. This Houou Mita seems refreshing 😳I'm a fan of the gorgeous sweet Houou Mita, so maybe it's different 🤔. New liquor store 😻I'm as excited as a theme park 😻I'm looking forward to drinking it 😉.
Japanese>English
ジェイ&ノビィ
Good morning, kozo 😃. Mita-san! We are exactly the same in that we don't dislike it but... 🤗I've never bought this one but it looks delicious 🤗What did you buy 2 bottles of in Funabashi 🤔?
Japanese>English
ヤスベェ
Hi, Koizo 😀 I too have a weakness for phrases like "test brewing" or "limited edition sake" and end up buying them without thinking twice, but I'm even more happy when they are a hit 😇. I'm looking forward to seeing what sake you've never seen before 😇
Japanese>English
こぞう
Pon-chan Good evening...I'm a heartbroken kozo who missed the Satsuki-sho 🤣This is different from the Hououmida I've had so far! It was mellow, but more to my liking 😁It's not easy for me to go to the liquor store, so I'm glad to have this on the road.
Japanese>English
こぞう
Jay & Nobby Good evening...I think J&N-san had the same comment about Bida 🤔I think we have similar tastes in sake 😘I know you all drink the sake you get, but this is my first time seeing it in person at a liquor store, so I'm excited ⤴.
Japanese>English
こぞう
Mr. Yasube. Good evening... We're in the same boat 🤣 but when it's special, you can't help yourself... as usual 🤣. I was excited because this is the first time I've encountered this sake in a liquor store! Now, when should I open the bottle?
Japanese>English
しぇり〜
Good evening, Kozo🙂. Houou Mida is a common sake but for some reason I don't drink it very often either 🙄 I would love to drink this kind of special sake. Satsuki-sho was a record time. I'm looking forward to seeing more of this horse 🐴✨.
Japanese>English
こぞうこぞう
奥飛騨　極寒しぼり純米吟醸原酒生酒無濾過
奥飛騨酒造Gifu
alt 1alt 2
alt 3alt 4
家飲み部
69
こぞう
Okuhida Gokkarun Shibori-shu Junmai Ginjo Unfiltered Nama Sake Hidahomare produced in Gifu Prefecture is used. Polishing ratio 55 Alcohol content 16%. Sake meter degree ±0 Acidity 1.5 Fat: 4/1, bottle opened 4/10 Sake from Gero, Gifu Prefecture Gero Onsen is one of the hot springs I would like to visit: ♨️ The smell after opening the bottle is more like Nikki than alcohol smell! It's not a bad smell by any means, it's a very pleasant one 😁. When you put it in your mouth and let it air out, it tastes like Nikki, just like the lychee and the smell, and it is full-bodied! I think it's a taste that is hard to find! The second day is milder. The Nikki-like smell and taste seems much thinner It was a slightly dry sake and easy to drink♪ Delicious! The sake glass I always use in the picture has a big crack on it 😭 I wonder if I can buy the same one or find something better 🤔 I'll look for it...
Japanese>English
ポンちゃん
Good evening, young man. I haven't been there 💦 I'd like to go there♪ This sake looks like it would go well with the meal after the hot spring! Looks delicious ❣️ Glass I'm shocked 🥺I hope you find something that looks like what you want 😊.
Japanese>English
ジェイ&ノビィ
Hello, Kozou-san 😃 Extreme cold shibori🥶The name gives the impression that it has been squeezed considerably 😆 I would like to soak in a hot spring ♨️ and get warmed up deeply before having this one 😆 ☺️ Gero Onsen! I'd like to go there as well🤗
Japanese>English
こぞう
Pon-chan Good morning... I don't go to famous hot springs with luxury ryokans (like Arima Onsen) 😅I think this sake is good as a food wine 👌
Japanese>English
こぞう
Jay & Nobby.
Japanese>English
こぞうこぞう
SenkinさくらOHANAMI純米吟醸原酒生酒無濾過
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
79
こぞう
Senkori Sakura OHANAMI Light Nigori (unfiltered, unpasteurized sake) Domaine Sakura Yamadanishiki 100% used Polishing ratio: 50% for koji rice, 65% for kake rice Alcohol content 14%. Sake meter degree - Acidity The bottle was opened on 3/24 and posted on 4/7 2023-2024 nigori I got it three years in a row! Well, I don't need to explain anymore 🌸I feel the smell of grapes (Delaware) 🍇 and green apples 🍏. I thought it had a little more of a tangy taste than last year's. I also tried it at room temperature last year! It's still good at room temperature, which I also tried last year! For those who got this sake both last year and this year, did you notice any subtle changes❓ It's not the smell or the taste! It's actually the bottle (label)! The label was printed directly on the bottle, whereas before last year it was a transparent sticker 🤩. I thought the color was somehow darker! Oh...! I will not be able to collect Sentori labels anymore😱! Well, anyway... Delicious! I thought I would win the cherry blossom prize today because I got to drink Senkyori Sakura🌸, but I was wrong 🤣. 4/7 is our 21st wedding anniversary 😁.
Japanese>English
しぇり〜
Good morning, Koizo 🙂. You have matched your "Sakura" post with the time of full bloom. That and this time of the year is the Cherry Blossom Festival. Sorry about your horse 😅. Happy 21st wedding anniversary 🎉.
Japanese>English
ポンちゃん
Happy wedding anniversary, Kozou 🎉💍 that's what the cherry blossom viewing the day before was all about 💕💕. I thought this year's label was clear and printed on the bottle 😳I'm not sure if I want to keep the bottle 😁.
Japanese>English
ジェイ&ノビィ
Hello, kozou-san 😃 Congratulations on your wedding anniversary 💍🎉I guess you won the cherry blossom prize 🌸 and wanted to celebrate 🏇perhaps 😅but if you missed the Senkouzakura 🌸 label, there's no way 😆we haven't had a drink for a while 🫢.
Japanese>English
こぞう
Miss Shiri! Good morning 🤣I love the understated glamour and fragility of cherry blossoms 🥰The horse I had no choice but to cut off won 💦Thank you 😊I'll continue to be considerate of my partner and our marriage.
Japanese>English
こぞう
Pon. Good morning! Spring is full of events in our family with cherry blossoms🌸, my daughter's birthday🎂 wedding anniversary💍 and something else😊 have you noticed? The label! That's what I was thinking! Storing bottles is tough in our small house 😅...
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby Good morning 😊. Thank you very much 😊I can't win the Cherry Blossom Prize and treat my family to some delicious food! I'm not sure I'll be able to win the cherry blossom prize 💦I'll be lucky to find Senkou's seasonal sake so I'm making a trip to the liquor store 😁.
Japanese>English
つぶちゃん
Good evening, Kobo😄. Congratulations on your wedding anniversary 💍🎉🌸 Sorry to hear about the Sakurabana-sho 🥲. Thinking about it, I drank our UA Sakura Blizzard 🌸 but not this one 🌸❗️ I wish I could drink both while watching 🌸🤭.
Japanese>English
こぞう
Tsubu-chan Good morning 😊Thank you 😊The horse doesn't win every time, it's really a step by step process😅I, on the other hand, have never drank UA Sakura, and it's expensive and hard to get my hands on it😅It's great to drink it while watching Sakura!
Japanese>English
こぞうこぞう
Kubota純米吟醸にごり純米吟醸にごり酒
Asahi ShuzoNiigata
alt 1
alt 2alt 3
家飲み部
67
こぞう
Kubota Junmai Ginjo Nigori 2023-2024 Nigori Rice used unknown Polishing ratio 60 Alcohol content 13 Sake meter degree - Acidity Fat 3/7, opened 4/6 Forgot to post 💦 #2 Kubota is a well-known sake. I used to drink it a lot in my early 20s😅. Senju Manju was hard to find back then. It's been a long time since I've had nigori sake from Kubota! So I bought it! No lees dance when I opened the bottle. No energy... The smell is... it's hard to describe... well, sweetness is all over the place! In the mouth, it's 🤔 how can I describe it... I don't know how to describe it 🤔... but the more I expected it to be, the more disappointed I was 💦. I'd like to know how other people feel about it, so let's search for "sake-no-wa"! Maybe I'll buy some Senju next time and take my revenge on Kubota...
Japanese>English
こぞう
I've seen a few other posts and they all say it's delicious... I guess my perception is off💦. Or maybe it's the liquor store's storage conditions - no, it was in the fridge and it's Takashimaya... Sorry if I seem offensive: 🙇‍♂
Japanese>English
ポンちゃん
Hey kozo, I'm here too 😊🙏🙏. I'm curious about this nigori because I often see it at Sake no Wa.......................everyone has different tastes so you don't have to worry about it 😊👍
Japanese>English
こぞう
Pon. Good morning 🙇. Thank you for your kind words 🙇. I also checked the taste change over 3 days, but it was almost the same and the impression was the same 💦 I've given up on an accurate repo since I have a stupid tongue to begin with 🤣.
Japanese>English
こぞうこぞう
Glorious Mt.Fuji白燿純米吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
alt 1alt 2
alt 3alt 4
家飲み部
64
こぞう
Eikofuji Hakuyoyo ORIGARUMI Junmai Ginjo Unfiltered Nama Sake 2023-2024 Nigori (15) 100% Miyamanishiki Polishing ratio 60 Alcohol content 16.8 Sake meter -2.0 Acidity 1.6 Fat 2/1, opened 4/6 Forgot to post 💦 #1 It's been a while since I've had this Eiko-Fuji. I used to drink it a lot before I started drinking sake but I haven't been drinking it for a while so I bought it 😁. I've forgotten most of it, but I did have a few notes 😁. I thought it would be gassy and easy on the palate, but it was surprisingly well-balanced between fullness and acidity 😁. Yum!
Japanese>English
こぞうこぞう
Senkinオーガニックナチュール 2024〈0.0：ドブロク〉生酛にごり酒
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
67
こぞう
Nigori Sake - Super Ancient Method Additive-free yeast Wooden vat brewing Nama yeast 2023-2024 Nigori Domaine Sakura Kame-no-o 100% used Polishing ratio 90 Alcohol content 13%. Sake meter - Acidity Fat: The bottle was opened on 3/22 and the first bottles were bottled on 4/6. This sake seems to be made with a lot of care. The sake is very well made and has a very nice aroma. The aroma is a mix of Sengoku's unique sourness and sweet dobrokku aroma at the same time. When you put it in your mouth, you feel a pleasant gasiness and tingling sensation, and then the sweet sourness fills your mouth and recedes without leaving a lingering aftertaste 😳. This is awesome! The cheeses I paired this with were Gorgonzola and Pecorino Romano 🧀. The salty taste of the cukes went well with the sweet sake 🤩. Yum! On 4/6 Sat, I took a break from horse racing and went to see cherry blossoms with my family 🌸we go every year to a park where there used to be a horse race track ⛲The blossoms were only 6-7 minutes old but it's always a beautiful place (bottom 2 photos of the 4th photo) and the top 2 photos are of cherry trees along a canal in Kawasaki🌸they were in full bloom🌸I love this time of year😍I wish I didn't have hay fever If only I didn't have hay fever😅
Japanese>English
ジェイ&ノビィ
Hello, kozo 😃 Sentori doburoku! We too opened the bottle easily and enjoyed the supernatant 😋 but after that the oriod dance 💃 was awesome 🤗 it didn't seem so sweet 😅 the taste changes every time you drink it 🤔.
Japanese>English
ポンちゃん
Hi Kojo 🐦. I'm sorry I didn't buy it because everyone says it's delicious 😅I also like the fact that it goes well with gorgonzola! The cherry blossom viewing is very beautiful 🌸
Japanese>English
こぞう
Jay & Nobby. Good morning...I think this might be my favorite of the Senkou Оnature drinks😍As you said, not too sweet and a fun change of taste...
Japanese>English
こぞう
Pon. Good morning 🥰. This Оnature was delicious 🥰I often have 💦I wish I had bought it 😅The sweet drink went well with the salty cheese 🌸It's all in full bloom with this warm weather.
Japanese>English
こぞうこぞう
alt 1alt 2
alt 3alt 4
家飲み部
65
こぞう
Consecutive Submissions 🙏 Gagakuyo Hana Akari Koshi-tanrei rice is used Polishing ratio Alcohol content 14.5 Sake meter - Acidity Fat 3/16, opened 3/31 Long time no see Masayo 🤣 Utashirone Sake from Sado Island with unknown specs. When you open the bottle, you can hear a nice "shubob" sound 🎶Fine bubbles adhering to the glass when you pour it into a glass 🫧. The aroma is slightly Delaware🍇 and it has a cool and refreshing feeling. When you put it in your mouth, the tingling microbubbles dance on your tongue💃. But I think it lacks some characteristics 🤔I can hardly feel the deliciousness of the rice, and it is light and dry, although I can feel the sweetness at first! It doesn't have a lingering aftertaste, so it might go well with salty or fermented foods such as tempura and nuka-zuke (pickles). On the second day, the tingling sensation has calmed down and the sweetness and spiciness have become more elegant. I had high expectations for Masayo, but it wasn't good for me 💦I should have tried Mimuro Sugi Hana-kyun or Oze Yuki no Harusake 😅I went back the next week and they didn't have it 😭. The cheese I paired it with was mozzarella. It doesn't go well with anything else😅I'd rather have something salty rather than subdued cheese. I also won a few horses on 3/31 🥰. I bought more booze, but my family hawked it too 🤣.
Japanese>English
麺酒王
Good evening, kozo 😃. Gagakuyo looks delicious 🤤I'd like to try it sometime 😋It's great that you can win the main race elsewhere 🏇I respect you 🙌
Japanese>English
こぞう
Mr. Noodle Drink King Good morning... this Gagakuyo is delicious but not for me 😭 I bought another one with Gagakuyo revenge 🤣 horse racing has many factors to predict but it's good to have one weapon... I'm a paddock person
Japanese>English
遥瑛チチ
Good evening, kozo-san 🌇. Masayo's pink label 🩷 is perfect for this season🌸 I thought it would be a good choice for you, but it didn't suit your taste... Are you a paddock horse racing 🏇 person? ⁉️ I think it's similar to my choice of alcohol 😁.
Japanese>English
こぞう
Haruei Papa Good morning...I bought it thinking it would be perfect to have in the spring, but for me...it's not that it's not good, maybe I expected too much...💦 Oh, I know...to examine the label on the display🤣.
Japanese>English
こぞうこぞう
Kariho春kawasemi　桜ラベル純米吟醸生酒
Akita SeishuAkita
alt 1alt 2
alt 3alt 4
家飲み部
63
こぞう
Kariho Spring kawasemi "sakura" label Akita Sake Komachi is used. Polishing ratio 50%. Alcohol 16%. Sake meter degree +8 Acidity 2.1 (reference) Fat: 3/12 (opened 3/31) The label is my favorite, Kingfisher of Kariho😘. It's a light nigori with a little lees 🤩. But I won't add it to the nigori sake series 😁. You can feel the sourness in the aroma after opening the bottle. As soon as you put it in your mouth and feel the fluffy freshness, the acidity comes rushing in with a "DON! It's not a bad sourness at all, but it's a deliciously spicy sourness, which is opposite to the sourness of Sengoku, and you can feel the firm sourness. Not only that, it also has a refreshing fragrance that spreads in the mouth. It is a cool, dry and dry sake with no sweetness 😍. Delicious! What is your favorite snack to eat with sake? I'm a big fan of sashimi, but I don't have the money to eat it every day 💦I tend to eat a lot of fried snacks, but lately I've been obsessed with cheese, which I've written about before 🧀 Gouda, cheddar, red cheddar, emmental, sometimes gorgonzo, and lately mozzarella has been my go-to snack because it doesn't interfere with the alcohol 🥰. The horse race on Saturday 3/30 was a jackpot 🎯.
Japanese>English
ポンちゃん
Koizo here too😊. You've been a winner for a long time 😳You really are a gambler 😆👍 I buy the mix Nuts 🤭 almonds cashews walnuts unsalted 🤭 and cheese sometimes from Seijo Ishii.
Japanese>English
ジェイ&ノビィ
Good evening, kozo 😃. I would like to try one of Kariho's kingfisher ‼️ spring sake the most 😍I would like to feel the sourness that comes with the don 😋 I surely love sashimi every time 🥲 from kiby😚 boiled beans and so on 😚.
Japanese>English
こぞう
Pon. Good morning 💴I'm not a gambler but I like to watch the horses 😍I eat mixed nuts too 😁 they go well with sake...
Japanese>English
こぞう
Jay & Nobby Good morning...I think this kingfisher is probably J&N's favorite 😊I guess sashimi every time is hard on the wallet 💦 boiled beans are good because you can arrange them in many ways...thank you!
Japanese>English
こぞうこぞう
BanshuikkonSpring Shine純米吟醸生酒
San'yohai ShuzoHyogo
alt 1alt 2
alt 3alt 4
家飲み部
59
こぞう
Banshu Issen -Spring Shine Made with Yamadanishiki produced in the special A district of Yoshikawa Polishing ratio 55 Alcohol content 14 Sake meter - Acidity Fat: The bottle was opened on 3/10 and the bottle was opened on 3/31. I was curious about this sake since Pon-chan posted about it on 3/1, and I saw it at a liquor store and bought it immediately. The aroma after opening the bottle is not noticeable, but it has a pleasant sugar water aroma. That's a difficult expression😅. When you pour it into a glass, fine bubbles adhere to the glass! It's not so much shwashy, but it's very foamy! This pitchyness will become much weaker on the second day. When you put it in your mouth, wow... it's as good as ever! It tastes as good as ever! The sweetness increases instead of decreasing. It's a sake with interesting changes in flavor! Delicious! I actually injured my right knee during a soccer practice match that I returned to in mid-February 😥I was diagnosed with a nerve contusion and had to drain the water... yesterday was the third time 💉I still have blood in it so it will take a while for it to fully heal. This nerve contusion is quite painful 😥The prickling pain is quite painful unlike the pain of a bruise💦I hope it heals quickly...←sakenondel,baaijanai
Japanese>English
ポンちゃん
Good evening, young man. I hope the pain will stop soon 🙏. It's interesting to change the taste of spring sake like Banshu Ikken... 😊I'm glad to share the taste with you 😊.
Japanese>English
こぞう
Pon-chan Good morning.......the pain in the nervous system is quite painful 💦Well, I'll wait patiently for it to heal😅I originally liked Banshu Ikken, but after reading your report, I want to buy it 🤩....
Japanese>English
こぞうこぞう
Senkin初槽　せめ純米吟醸原酒生酒無濾過
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
70
こぞう
The three brothers of the first tank (3) The last one is "SESAME The smallest of the three brothers. Domaine Sakura: 100% Yamadanishiki is used. Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content 14%. Sake meter - Acidity Fat: 3/4 opened, 3/26 submitted I've heard that it has a lot of miscellaneous flavors because it is squeezed at the end of the bottle, but every time I drink it, I hardly feel it! It has a fresh grape (similar to Delaware) fruitiness, and of course the acidity characteristic of Senkou is the strongest of the three, but it's not unpleasant at all. It is moderately spicy 😘. The "Nakadori" is also delicious, but the "Seste" is the most Japanese sake of the three, easy to drink and delicious, and the "Arabashiri" contains a lot of lees, so you can enjoy its freshness while it's still shrieking! Yum! I think I will finish these 3 bottles this year 😱. It's one of my favorite seasonal Sentori series so I'm not disappointed 😭 I paired this sake with a semi-hard type of mozzarella cheese 🧀 🤩 The mozzarella itself is not very assertive, so for better or worse, they respect each other and went better together than I expected👍
Japanese>English
ジェイ&ノビィ
Hey Kozou, it's me 😃. Thanks for the 3 brothers review 😌 I don't feel any clutter in Kochira's blame 🤗 we are also fans of the first tank 🥲 so we are sorry to see it go 😄 but we are excited for something new!
Japanese>English
ポンちゃん
Thanks for the review, Koizo! I think it's just as you wrote 😊👍It's true that it's a sake! And it's surprisingly easy to drink and tastes great 😻It's great to drink it at home with snacks 😻
Japanese>English
こぞう
Jay & Nobby. Good morning 🤩. It's fun to compare drinks like the three first tank brothers to feel the subtle differences 🤩I feel the same way and I'm depressed by the first tank loss 😅I'm looking forward to the new sake👍.
Japanese>English
こぞう
Pon-chan Good morning... I've been slacking on posting lately💦I've been writing down my impressions in my notes, but I haven't had a good time to post them... The beauty of drinking at home is that you can enjoy the changes at your leisure 🥰.
Japanese>English
こぞうこぞう
Senkin初槽　なかどり純米吟醸原酒生酒無濾過
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
66
こぞう
The three brothers of the first tank (2) Next is "Nakadori Domaine Sakura Yamadanishiki 100% used Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content 14%. Sake meter - Acidity Fat: 2/29 (opened 3/26) The first tank was the only one available last year. Opened immediately. The slight lees in the bottle is just right and the taste is stable 😍. It's a Muscat and other grapes 🍇! I have nothing to say about it! For more details, please refer to my report of last year's 2/26 or Jay & Nobby's report of 2/28 if this is your first tank this year 😁. I can say that for all 3 brothers, it's amazing that the acidity doesn't weaken a couple of days after opening the bottle 😳. Yum!!!
Japanese>English
ジェイ&ノビィ
Good evening, kozo😃. Nice review of the 3 brothers at a glance ‼️ 🤗Ours is a chatty repo, so it may not be helpful 😅But surely, it's a healthy acidity even after a few days of drinking 👍and definitely delicious 😋.
Japanese>English
こぞう
Jay & Nobby. Good morning...I really want to post after drinking one at a time, but I'm too busy making notes...😅I was surprised that this drink has almost no change in acidity 😳This is delicious 😍.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title