こぞう
Savor the flavor Pt.2
2024-25 Limited Edition Old-style Nama-moto Nama-shu
Made from Shiga Prefecture's Watabune No. 2 rice
Polishing ratio 50%.
Alcohol content 15%.
Sake meter degree - Acidity
Fat bottle opened 5/3, posted 5/15
It has been a long time! The limited edition of Shiki is...
This sake is made with "Flower Yeast Sakura" developed by Tokyo University of Agriculture.
savour" means "taste" or "enjoy"...so the concept is to taste (enjoy) the feeling when you put it in your mouth😊.
The smell after opening the bottle, oh wow! It's sweet and fresh, like a fragrant flower dancing in the air!
In the mouth, the moist sweetness spreads and is followed by a refreshing acidity that is pleasant to the palate!
The taste of rice and a pleasant bitterness lingers in the throat.
Delicious!
Last week's horse 🐴.
I had a big single win on Saturday and Sunday, and I was able to win 🤩.
I don't always invest this amount of money 😅.
Japanese>English
ma-ki-
Good morning, kozo!
Laughing Four Seasons' limited brew - fragrant sweet and sour - sounds delicious 😊.
I'm also curious about the flower yeast developed by the university 🤤.
Congratulations on your big win too 🐎.
Japanese>English
ひなはなママ
Hi Kojo 😃
Lol Shiki, I've never had it 💕enjoy! It's nice 🥰I'd like to drink it if I ever come across it: ❣️ sweet and sour sounds delicious 😋The horse's extra income is also great 🫢I wonder what kind of fine sake they pour into it: ‼️
Japanese>English
ポンちゃん
Hi, kozo-san 🐦🐦.
You're right lol, Koizo-san who drinks a lot of Four Seasons, you've already drunk this one too 😊👍I like flower yeast drinks so I'm curious 😁.
It's really great that you win, as well as the amount you invest 😳‼️
Japanese>English
こぞう
ma-ki-chan
Good morning.
The smell is gorgeous thanks to the flower yeast 🤩.
I like all of the Laughing Season Sake, including the regular ones, because they have just the right amount of acidity, but I also want to drink all of the limited editions, because they are always different and enjoyable!
Japanese>English