Imanishi Junmai Ginjo Asahi
100% Asahi rice
Polishing ratio 60
Alcohol content 15%.
Sake meter degree: +3 Acidity: 1.9
Fat drinking 4/27, submitted 5/7
How did you spend GW?
I helped my in-laws, watched my son's ⚽️ official game, ⚽️ with my son, and got frustrated because the game ☔ was cancelled😅.
Ginjo tuna ①/7
4/27 After drinking a lot of beer 🍺 at Tokyo Racecourse, we went to Ginjo Tuna 🐟️
You can drink many cups of shijimi soup for free at this restaurant, so you can use it as a chaser to avoid getting a hangover 😍.
The smell is fruity 🤩n! Fruity and grapey smell.
Angels descended in my mouth 👼Ascension 🤩.
This one! Oh no!
It's like a dark grape turned into a sake!
But I think it's great that it's so sharp with a nice lingering aftertaste.
Sweetness often has a messed up aftertaste, but this is it! It's amazing!
It's delicious!
But you know what...
I forgot I had bought the same thing at Hasegawa Sake Shop a few days ago 🤣🤣🤣
Well... it's delicious and I'm drunk 😁.
5/4 Tennou-sho Spring
Tennou-sho Spring was a back-and-forth race, but I didn't give up and picked up a hole horse in the last race, and he finished 2nd 🥳.
Good evening, Koso 😄Good evening 😄Thanks for the GW family service 😆It's sad that the game was rained out 💦I'd like to drink Imanishi, where angels descend 🍇❣️ dark grape🥰 looks so delicious🥰and! Another extra income💴Nice 🤣.
Good evening, kozo-san 😃.
We GW were relaxed without leaving Tochigi 😌Kozo-san was busy 💦It was tough 🥲Please enjoy the same relaxing experience at home after the simultaneous posting of drinking outside 🤗.
Imanishi I wanted to drink. Finally got it.
The aroma is not that strong,
The aroma is not so strong, and when you put it in your mouth, it has a pleasant sweetness and acidity,
It has a pleasant sweetness, acidity, and lychee-like fruitiness in the mouth,
It is well-balanced as well as Mimuro Cedar,
It can be served by itself or with a meal.
It is delicious.
After drinking this, you will want to drink Mimuro Cedar again.
☆
I'm a fanatic, but I also have a meek heart.
I try to drink the latest trends when I encounter them🍀* 🍀* ゚
It's been a while since I've had Nara Prefecture's sake 🍶´-.
I searched for it and found that it has a "lactic acid aroma that reminds me of yogurt the moment I open the lid.
The aroma of lactic acid that makes you think of yogurt the moment you open the lid".
but I don't know if my nose is not in good shape or what.
I don't feel it today... I'm not sure if it's my nose or not...
It has a modern taste that seems to be popular with everyone.
The alcohol content is 15%, but is it 1~2 degrees higher?
It has a rich and mellow flavor, and the sweetness is moderate without being too sweet.
Cold sake is good, but it can be served at a slightly higher temperature.
I think I prefer it cold (room temperature) 🥹💖.
The next day, I compared the sake from different sakes.
The first sip has a big impact: ‼️
You might recognize the lactic acid aroma reminiscent of yogurt 🤣𐤔
#Imanishi Sake Brewery
#MimuroSugi
#Yumuroman series
#Junmai Ginjo
#Yamada Nishiki
#Nara Prefecture
#Low-cost Series
It has a pear-like fruity taste with a refreshing sharpness and moderate sweetness. It is very tasty and can be enjoyed on its own. I can enjoy it on its own.
My favorite liquor, mildly sweet but not clingy. It has a nice aroma and tastes fruity, somewhere between pear and muscat.
I have paired it with stewed beef tendon and Yukari Vinegared Tofu, and it is very nice with the sweet and sour flavors.
It is delicious on its own, but how can it be paired with a meal?
The moment you put it in your mouth, a rummy sweetness spreads.
It has a slightly sour taste with just the right amount of sharpness in the aftertaste.
