Sake rice is Asahi rice, and the rice polishing ratio is 60
The brewing water is from the underground water of Mt.
Fresh and fruity ginjo aroma,
The taste is clean and sweet.
It is a bottle that is easy to match with meals.
Imanishi Junmai Ginjo Asahi
100% Asahi rice
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +3, acidity 1.9
Fat bottle opened 9/12 and posted 10/2
This is the third time this year.
Mimuro cedar brewery... 🌅.
Impression is the same.
Anyway, it's delicious 😘.
Fruity but not too sweet, with a nice spiciness in the aftertaste.
I would have picked it up without question if I saw it 🤣.
Oh no! You're a Senkinist, aren't you😅
I like Imanishi so much that I'm chasing after Sengoku!
Delicious!
Good evening, Kozo 😃
I haven't seen Imanishi-san, but I would like to try it 😍and Asahi! I'm curious about this sake rice because I enjoyed Jikin Asahi ✨.
Good evening, Kozo😄.
Is the taste different from Imanishi and Mimuro cedar? I've never even seen Imanishi 🤣 so I'm curious! If you like it, I'd love to try it 🥰.
ichiro18.
Good morning...thank you for your comment😊I have only seen it at Hasegawa Sake Shop so I would buy it if I could find it 🤩I would love to compare it with the current Asahi 🥰.
Hinahana Mama
Good morning... I can't compare the taste of Mimuro cedar because I've only had Mimuro cedar summer/winter nigori, but I think it's similar 🤔 First of all, the mouthfeel is delicious... but you may feel differently in the lingering aftertaste...
Hi Kojo 🐦🐦.
3 bottles in a year is a high speed repeat 😳‼️ I saw that this one is quite tasty 😆.
I haven't tasted Imanishi yet so I'll have to drink it when I come across it 😊.
Pon.
Good morning 😘
My sense is that it is better than Mimuro cedar 😘.
But it's a pity that it's not easy to buy them 😅Maybe it's good that these things are so rare 🤣.
Jay & Nobby.
I don't know if it would please your taste buds, but I think it would be within your range 🤔I don't know if it would please your taste buds 😍I get bored with the same thing all the time, so sometimes...
Good evening, Kozo-san!
I drank the same one just the other day 😆It really is a good balance of fruity but not too sweet ✨I drooled when I remembered 🤣Mimuro Sugi and Imanishi are both delicious 🥳.
Mr. Kotaro
Good morning, Kotaro-san 🤩I guess it depends on how you feel, but I prefer this one to Mimuro Cedar 🤔Both are delicious, but 🤤I'd like to know how you feel about them 😘.
As a Mimuro cedar lover, I wanted to try it Imanishi💪.
The aroma is rummy, sour and softly rice sweet. I feel the wind of Mimuro cedar...
When you drink it, it's chili, soft and sweet, but with great clarity!
Delicious the next day too.
Chilli rhumune and rice transparency ✨And the acidity that squeezes in your throat is good too.
Sweet but mild and moderately puffy, with a clear mouthfeel and no clinginess.
It has a nice crisp aftertaste and is refreshing overall. It was a delicious sake that I could easily have another one on its own or with a meal 🍶.
Good evening, Kotaro!
This is a delicious looking sake...I don't see much of it in Konishi, so I want to look for it! This review made me feel that way. I'm stuck with so many sake I want to drink🤣🤣.
Hello ichiro18, ☀️
Sorry for the late reply 🙏💦.
I'm glad you enjoyed my review 🥳You're right, you don't see it very often Imanishi🤔Please add it to your list of drinks to drink 🤣.
Bizen Omachi, 65% polished rice
Clean and full-bodied.
I can drink it down in gulps.
This wine has a strong umami flavor and is too delicious. It is endless.
Purchased online at Hasegawa Sake Shop.
Slightly fruity aroma.
Fresh and refreshing to drink.
Surprisingly delicious 😭.
As expected of a sake brewery that brews Mimuro Cedar.
Taste with complexity, maybe slightly fruity.
more like a favorite
In addition to the clear and smooth mouthfeel that has been thoroughly pursued, the strength and thickness of the flavor derived from soyashi water, and the complex flavor and aroma created by the microorganisms that live in the wooden vat, seemingly conflicting elements create a perfect harmony through the power of Miwa brewing water, the brewing water that resides in the sake god.
The initial aroma has a gentle, ripe, melon-like aroma. In the mouth, the soft sweetness of rice like cotton candy and the complex richness of dewy-leaf style rice spread out, and in the latter half, they converge with a powerful yet pleasant acidity.