Taste with complexity, maybe slightly fruity.
more like a favorite
In addition to the clear and smooth mouthfeel that has been thoroughly pursued, the strength and thickness of the flavor derived from soyashi water, and the complex flavor and aroma created by the microorganisms that live in the wooden vat, seemingly conflicting elements create a perfect harmony through the power of Miwa brewing water, the brewing water that resides in the sake god.
The initial aroma has a gentle, ripe, melon-like aroma. In the mouth, the soft sweetness of rice like cotton candy and the complex richness of dewy-leaf style rice spread out, and in the latter half, they converge with a powerful yet pleasant acidity.
It has a better sense of balance than I had imagined, making it easy to drink even with Nara's sake, which is not a good match. It has a short aftertaste and can be drunk refreshingly with a touch of sweetness.
It has a beautiful, clean, and unctuous quality with a gentle sweetness from the rice.
The aftertaste was clean and clean, with no bitterness, and it disappeared like water.
The aroma was moderate, but the sweetness and acidity were stronger than those of Mimuro Sugi.
