This is a Yamahai Autumn Sake from Shinomine's other brand, Whale-san🐳.
As expected, it has a strong umami flavor, and although it is a Yamahai sake, it is easy to drink and enjoyable 😋.
Good work 🙆.
Sake from Gosho City, Nara Prefecture
Rice used: All Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16
It is delicious cold, at room temperature, or warmed. It has a nice, calm taste that is different from the raw sake we compared.
It has a nice, calm taste, which is different from the nama sake we compared it to.
［Nara's Sake Focus Period: 2nd brewery]
［Kushira Sake Comparison: 2/2]
Sake from Gosho City, Nara Prefecture
Rice used: All Yamadanishiki produced in Kushira
Polishing ratio: 66
Alcohol content: 16
🍶The first day after opening the bottle, you will feel a sense of shwai-pichi, and on the second day, you will feel a tongue-biting sensation and strength. The second day, it has a strong and powerful sensation on the tongue. Comparing it with Ichikka, the difference is obvious even though the rice, rice polishing, and alcohol content are the same. The sake is delicious while accepting the idea of making sake that makes the best use of the blessings of the land.
［Nara's Sake Focus Period: 2nd brewery]
［Kushira Sake Comparison: 1/2]
This is the first Yamahai brewing at Kushira. It is an autumn sake.
Mild aroma. It is refreshing when you drink it. We had it with tempura and sashimi. It is a sake that goes well with both. I like it after all.
I was near Chiyo Sake Brewery on business and bought this at the brewery: ☺️
This sake is made from 100% home-grown Yamadanishiki.
It is a little sweet on the palate, but it was sharp and easy to drink 😁.
It has an elegant mouthfeel and acidity, matched by the flavor and sweetness of Yamadanishiki.
This sake is elegant and refined.
Accompanied by yuba (bean curd)
The only yakitori restaurant in Chiba Prefecture with a hundred names on the Yakitori food log.
I used to drink "Kushira" at a restaurant in Nara Prefecture, where I was working alone until last year. I had it with a sense of nostalgia.
