At "Koryori Nara" in Nara, Japan.
Sake made from 100% Yamadanishiki produced in Kushira.
It has a fizzy and bubbly taste.
The aftertaste is dry, bitter, and crisp.
It is like a dry sparkling.
When paired with food, you can't tell it's fizzy.
Low sweetness.
Contains freshness and freshness.
Slightly fruity and savory rice.
Sharp acidity gives it a lightness.
A light rice juice.
Delicious in summer.
Taste level ☆3.5/5
It is clean and crisp. It has a slightly acidic and slightly umami taste, with a touch of bitterness that goes down the throat. The aroma is not so strong and gentle.
The Yunaga Sake Brewery of Kaze no Mori is located in the city center of Gosho City, Nara Prefecture, and the Chiyo Sake Brewery is located less than 2 km west of the Yunaga Sake Brewery at the foot of Mount Katsuragi, both brewed under the Kushira brand name. Shinomine's sake has a wide range of sweet and spicy tastes, while Kushira's is more spicy.
The strangest sake you've ever had
Sake by the mouth
80% Yamada-Nishiki
A light, elegant sake that is not simply alcoholic, but also has a strong rice flavor.