A whale from the Chiyo Sake Brewery in Shinomine! This is my first time.
It has a nice sharpness! But it is not super dry.
It also has a slightly fruity aroma.
Goes well with seared fish.
Perfect as a food sake!
1,650 yen (tax included)
Junmai-shu Yamahai-brewed Nama-nazake ⭐️⭐️⭐️⭐️ 100% Yamadanishiki from Kushira
Polishing ratio 66%, ALC 16
Because of the blue label, the master of the store read it as "Ao Kushira" 😄.
It has a faint aroma of malted rice, and when you put it in your mouth, you will feel the unique bubbling sensation of unfiltered raw sake, and a moderate acidity and bitterness will spread.
It is a tasty sake with the umami of sake rice that can be felt in the mouth for a while.
Chigasaki Chirori: 20250513
Ginjo tuna ⑤/7,⑥/7,⑦/7
Already... all I remember is drinking 🤣.
I wrote down 4 cups very well, but I was at my limit😅.
Kushira
Junmai Yamadanishiki Yamahai Nama sake
It was delicious😍.
Shinomine
Omachi Junmai Yamadanishiki Yamahai Nama-age Nama sake
It was delicious😍.
Toyonou Ume
Orizake Sake with a Sake strength of -12 and an acidity of 1.3
Sweet and delicious😍I would have liked to try it on the rocks or with soda 😘.
That's all the sake I had left in the photos.
I think I had 2 more drinks 🤪.
And I'm eating Kyushu Ramen on the way home 🤣.
Sorry for the consecutive posts 🙏.
Thanks for the outside drinking post, Kozo 😊.
Still, you are very strong! I hope you are drinking alone. I'm sure you'll turn around as the pace quickens 😂 You've relieved a lot of frustration by being able to drink a variety of beverages!
Pon.
Good evening 🤪.
My horse racing friend and I went to the racecourse and this izakaya 😁We drank a lot 🤣I didn't take a picture but I think I had 2 more drinks 🤪The next day at work was surprisingly fine
Purchased after hearing a recommendation for dry sake at a liquor store.
It is a nama-narashu made from Yamadanishiki grown around the company's own brewery.
It has a slight freshness that is typical of nama sake, but it is still dry.
It is clean and not dull.
The aftertaste is dry with a lingering bitterness.
When paired with a meal, the bitterness is softened and the acidity gives a slightly sweet impression.