Second day of Sendai trip. We ended the day with sake from Nara.
The last picture is the Izakaya where we spent 2 days. The food was delicious and I would like to visit there again 😊.
On an expedition to Osaka.
Halfway through the log after drinking and talking with old friends.
Somewhat herbal flavor.
Rice flavor, but with a lemon-like acidity.
Sharp taste.
Slightly dry. Sharp and sharp.
Degree of preference ☆ 2.5/5
At "Koryori Nara" in Nara, Japan.
Sake made from 100% Yamadanishiki produced in Kushira.
It has a fizzy and bubbly taste.
The aftertaste is dry, bitter, and crisp.
It is like a dry sparkling.
When paired with food, you can't tell it's fizzy.