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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,155

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
62(11.95%)
Shinshu Kirei
48(9.25%)
Maboroshinotaki
28(5.39%)
Haneya
22(4.24%)
Masuizumi
22(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
233(20.17%)
Toyama
220(19.05%)
Niigata
82(7.1%)
Chiba
73(6.32%)
Ishikawa
64(5.54%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
23(18.25%)
河野俊郎酒店
17(13.49%)
いずみや沖縄店
16(12.7%)
酒粋 醍醐
12(9.52%)
リカーショップよしだ
10(7.94%)

Timeline

＠水橋＠水橋
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7-Eleven (セブンイレブン 津田沼店)
105
＠水橋
Gozenshu: Togai Omachi 50 Nama 720ml Rice used: Omachi rice from Okayama Prefecture (out-of-spec rice used) Rice polishing ratio: 50 Alcohol content: 16%. This is the second bottle purchased at Seven Tsudanuma and Kinni-shoji. On this day, I went to an izakaya with my classmates, but before that, I opened a bottle with my friend at the hotel. My friend who taught me Isohajime and Tasake ten years ago said, "I don't drink much sake these days. I asked him to try it because there is a wider range of sake nowadays. He highly praised the sake, saying it was tart and light sweet, and that it was delicious. The all-you-can-drink sake at the izakaya afterward was Hakkaisan. A little too much to drink 😓.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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7-Eleven (セブンイレブン 津田沼店)
124
＠水橋
Kangiku Matsuo boasts Limited Shiboritate Unfiltered Nama-shu Junmai Ginjo Remake Rice polishing ratio : 55 Alcohol content : 15%. I went to 7-Eleven Tsudanuma and Kinni-shoji. There was a full lineup of Saku, Kaze no Mori, and almost all of them. I was able to see the full lineup of Saku, Kaze no Mori, and Kaze no Mori. I spent a while admiring them 😄. I didn't hesitate because I had already decided which sake I wanted to buy. It was not as gorgeous as usual, but it was very slightly effervescent. It was a good sake, not too much to drink 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃! Oooh! I see you went to Tsudanuma Seven🏪 ‼️ I really do linger over the appreciation 🤗. Nice to see Matsuo's pride and joy 👍.
Japanese>English
＠水橋
Hi Jay & Nobby 😃. It was rainy and cold that day, but we took the train there 😃. I enjoy the variety of drinks in Chiba 😆.
Japanese>English
＠水橋＠水橋
Itaru純米生酒にごり酒
Henmi ShuzoNiigata
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リカーショップよしだ
家飲み部
124
＠水橋
Itaru Junmai Activated Nigori Nama Sake 720ml Rice polishing ratio 60 Alcohol 15%. This sake is probably one of the best 3 active nigori sake we have had this season, it is that good 🍶. The bottle was of course opened in a bowl 🥣. It was opened and closed about 5 times, it is a very energetic sake. The ori shimmers like a cloud😃. The sizzle lasts a long time in the bowl. The dryness is slightly fruity with a firm flavor, this is delicious 😋. Last Sunday, when I bought 3 bottles of sake requested by a staff member at work, I took the last one home with me. I had to chase them down 🤣.
Japanese>English
＠水橋＠水橋
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家飲み部
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＠水橋
Oze no Yukidoke Junmai Daiginjo Peach Color Nigori Nama Shu 1800ml Alcohol content: 10 Rice polishing ratio: 50 The April Hanpukai. No red yeast malt or red yeast derived ingredients are used, says the rice on the back label😄. Sweet and sour and low in alcohol😄. I paired it with donk bucket and mozzarella cheese 😉. There was a time for red wine, bucket and cheese on the weekend, but it was fun to pair it with sake 😋.
Japanese>English
＠水橋＠水橋
亀の海純米吟醸原酒生酒無濾過おりがらみ
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
129
＠水橋
Kame no Kai Haruura Junmai Ginjo Light Nigori Nama 720ml Rice: Hitogochiki (Nagano Prefecture) Rice polishing ratio 59 Alcohol content: 16%. We got this from a liquor store in Chikuma. It was very popular and the shelves were empty. So, let's open the bottle. It's shimmering white like dry ice in the mouth of the bottle. Nice aroma 😃. What's that? It's completely different from yesterday's clear sake, it's not glamorous at all, rather it has a delicate taste more like Shinshu Kamerei 😍. Delicious 😋.
Japanese>English
＠水橋＠水橋
亀の海純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
141
＠水橋
Kame no Kai Haruura Junmai Ginjo Nama 720ml Rice used: Hitogochiki (Nagano Prefecture) Rice polishing ratio 59 Alcohol content 17%. There are two kinds of Haruurara. One is a clear sake and the other is a light nigorigo sake. The first bottle was opened. A little gorgeous and fruity, delicious 😋. The second glass was a Shinshu Kamerei and 🐢🐢🐢 We compared them 🐢🐢. As I said, this one is more gorgeous😄.
Japanese>English
＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
137
＠水橋
Shinshu Kamerei Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml Rice polishing ratio 55 Alcohol content 15%. The bottle is kept in the vegetable compartment of the refrigerator at home, and it is being opened more and more. We have decided to keep Shinshu Kamerei's unpasteurized sake in a refrigerated room or a chilled room, but it was hidden in the vegetable room. It was fine on the second day, too 👌. Since we're here, we'll have a cup of Hana Cup 🥛. Delicate fresh & fruity ^ ^. Stable and good 😋.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
135
＠水橋
Kangiku OCEAN99 Nagi -Spring Misty- Junmai Daiginjyo light nigori unfiltered unpasteurized 720ml Raw material rice: Kitsushizuku Polishing ratio 50%. Alcohol content 15 This sake was released in January, ahead of the early spring. It was kept for a while because we couldn't go to the liquor store due to the heavy snow in February, as I recall. I went to pick it up with Aizan. Shuwashuwa is very energetic. It's quite crispy. But the sweetness is a little bit restrained, but just enough 😊.
Japanese>English
＠水橋＠水橋
Tsukiyoshino純米吟醸生酒無濾過
月吉野Nagano
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ずくだせ！信州の日本酒
120
＠水橋
TUKIYOSHINO's Sakura Unfiltered Nama Sake 720ml Rice used: Hitogokochi Rice polishing ratio 59 Alcohol content 15%. I opened the bottle on Sunday when I came home from seeing the cherry blossoms. I had it last year at this time of the year, but I think it tastes better this year. It's a delicious sake with clarity and umami. I already got the green one and would like to try the purple and sky one. By the way, I gave my neighbor a bottle of Tsukiyoshi red fire-brewed as a return gift for Tateyama, and she highly appreciated how refreshing and delicious it was👍.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Mizuhashi 😃. Tsukiyoshino! This is one I've seen recently and I'm curious about it😍I'd like to bring it to you if I see it 🤗It comes in many different colors 🤗.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. Is it because it won a gold medal at last year's appraisal? I buy it in Ueda or Chikuma, but it seems to be moving fast these days 🤣. Rumor has it that it's getting better every year 😋.
Japanese>English
＠水橋＠水橋
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リカーポケット みずはた (みずはた酒店)
117
＠水橋
Mizuhata Spring Salmon Festival ④ Manjusen Junmai Daiginjo Kotobuki This sake was given to us as a gift from the brewery when it was reopened five years ago. It is a big bottle, about 2.5 liters. It has been kept in a refrigerator for a long time. It has a slight aroma of maturity and has aged well. We are very grateful for this very valuable sake. Next door at the Toyama City Gymnasium, the Spring Tournament of Sumo Tournament was being held 😃.
Japanese>English
＠水橋＠水橋
Garyubai純米吟醸生酒
Sanwa ShuzoShizuoka
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リカーポケット みずはた (みずはた酒店)
114
＠水橋
Mizuhata Spring Sake Festival (3) Garyubai Junmai Ginjo Spring has come. Rice used: Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 60 Alcohol 15%. This wine has a strong acidity and is quite unique. It is a modern, mellow, wine-like type. The day was windy and the weather was unstable, but during a break in the weather, the Tateyama mountain range was glimpsed over the cherry blossoms.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! The Tateyama Federation glimpsed beyond the cherry blossoms 🌸🗻 is beautiful! I see you are enjoying the salmon festival 🎵. I haven't had a strong sour sake in a long time, so I'm curious about it 😋.
Japanese>English
＠水橋
Hello ma-ki-😃 We were supposed to go cherry blossom viewing after this but it rained and we had to go home immediately: ☔️ If this sake were served blind in a wine glass, it might not even seem like sake 🥂.
Japanese>English
＠水橋＠水橋
Den'yu純米吟醸原酒生酒無濾過
Takanoi ShuzoNiigata
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リカーポケット みずはた (みずはた酒店)
116
＠水橋
Mizuhata Spring Salmon Festival (2) Tatomo Junmai Ginjo Awanoshizuku Nama-no-Shizuku Rice: Koshitanrei Rice polishing ratio 55 Alcohol content 16%. Next up was Tatomo. It is a slightly cloudy, medium fruity sake with a hint of spice. It is very drinkable. It is popular at Sake-no-wa. Next time, I would like to drink it carefully at home.
Japanese>English
＠水橋＠水橋
Haneya純米吟醸生酒おりがらみ
Fumigiku ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
114
＠水橋
Mizuhata Spring Sake Festival ①. Haneya Kasumizake Junmai Ginjo Namaishu Rice: 100% Gohyakumangoku grown in Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Tasting event, I went! This is the first one! It is silky and smooth. If it were any more refreshing, it would become a summer sake, so it is just right for a spring limited edition 😊.
Japanese>English
＠水橋＠水橋
Kawanakajima Genbu特別純米原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
130
＠水橋
Kawanakajima Genmai Special Junmai Hitogochi Shiboritate Unfiltered Nama-shu 720ml Sake rice Hitogochiki Rice polishing ratio 59 Alcohol content: 16%. We opened the bottle that we brought from Ueda at the end of last year. Now let's see how it tastes. Compared to the Oshinshu of the previous day, it is a bit lighter. But I can't say which is better or worse. Stored in the vegetable compartment of the refrigerator at home. The thermometer is 5.7 degrees Celsius right now. The temperature in the refrigerated room above is 1.7 degrees Celsius. The winter sake stored in the vegetable room should be consumed soon and replaced with fire-aged sake.
Japanese>English
ヤスベェ
Hi @Mizuhashi 😀 My favorite 🐢sama and Jikin-sama will only be hi-iru from April 😀. However, we have a lot of nama-sake at home, so we have to keep it in the freezing point cellar somehow 🤣.
Japanese>English
＠水橋
Good morning, Yasbay 😃. If it's an ice cellar, it's fine 👌. Our freezer is set to minus 1 degree Celsius, but no vacancies 😭. I know you guys have a tough fridge problem 😓.
Japanese>English
ellie
@水橋さんこんばんは^ ^ 僕も今日幻舞を開けました。初飲みだったのですが、おっしゃる通りで、意外と淡麗なんですね。もっと甘いものかと勝手に想像していたので驚きました😲
＠水橋
Good morning, ellie 😃. Genmai is delicious 😋. I actually have a bottle of fire-aged ginjo-shu stocked at room temperature, but it's time to put it in the fridge 😓.
Japanese>English
＠水橋＠水橋
Daishinshu純米大吟醸生酒無濾過槽しぼり
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
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＠水橋
Daishinshu Tank-batamzume Junmai Daiginjo Tank Shiboribori Nama 720m Rice used: 100% 2024 contract-grown Hitogochi rice Rice polishing ratio: 49 Alcohol content: 16%. We took this bottle with us last year when we dropped by Hatoya for Iraka Kuro. After that, I was able to fully enjoy the freshness of this bottle at Daigo Kanazawa store, so I put my home stock on standby until now. I cured and opened the bottle, but didn't say a word. It might have been better to open it right after I brought it to the store. But the piquancy has settled down, but the fresh & fruity is still there. Too good 😆. It's an apple-like fruity sensation.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi 😃 I've never had a Daishinshu other than dry 😅I think I'll have one this year 😋.
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＠水橋
Good morning Jay & Nobby 😃. We still have 3 bottles in stock 😊. Please give them a try 😉. I guess it's more fruity than rather dry 😋.
Japanese>English
＠水橋＠水橋
立山特別純米生酒にごり酒
Tateyama ShuzoToyama
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家飲み部
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＠水橋
Tateyama Nigori Sake Special Junmai Sake Active Nama Shu 1800ml Rice: Gohyakumangoku, Yamadanishiki Rice polishing ratio 59 Alcohol content 18-19%. A gift from a neighbor. This person said that nigori is not his favorite. Hmm? Bitter? Gone? It hasn't been in the fridge for a long time, and I don't know if the room is unheated or not. I shouldn't give a fresh sake as a gift. I thought I might use it for simmering, but I can't waste a drop of sake, sad nature to drink it 😢. I'll have it hot today 🍶. PS: I had a 720ml of this sake in February. At that time the nigori was swimming like a cloud.
Japanese>English
ヤスベェ
Hi @Mizuhashi 😀 If you don't know how to manage your sake, it's not a good idea to give your raw sake sake to others 🥲. Maybe you just don't know 😅. Worst case scenario, you could use it as a cooking sake, but that would be a waste too 😅...
Japanese>English
＠水橋
Hi Yasbay 😃 I had a winter draft of sake around June before and my mouth went numb after one sip and I spit it out 😭. This time it's not that bad but it's not tasty (>_<)
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
131
＠水橋
Shungiku Aizan 50 -Red Diamond- Junmai Daiginjyo Unfiltered Nama-shu 720ml Raw material rice ASK Aizan Polishing ratio 50%. Alcohol content 15 The new year has started. I opened the bottle quietly on the first day, but on the second day, I opened it cheerfully. I really want to have a bottle of this wine, but I have a problem with the refrigerator, so I had to settle for a Yongo bottle 😆. The gorgeous aroma and elegant sweetness are indescribable ☺️ By the way, Kukai will be on sale today and tomorrow. By the way, I wonder if it will fit in my fridge 😓.
Japanese>English
ヤスベェ
Good evening, @Mizuhashi 😀 I wanted to drink this but had to give it up because of the purchase ban 🤣. Next year I'll have to plan my purchases a bit more or I'll be disappointed that I won't be able to drink the sake I really want to drink 😅.
Japanese>English
＠水橋
Good morning, Yasbay 🌞. This was delicious 😊 But I only had one cup and my wife took the rest 😣. Please come next year ☺️
Japanese>English
＠水橋＠水橋
Michizakura純米吟醸原酒生酒無濾過
Michizakura ShuzoHokkaido
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家飲み部
130
＠水橋
Sansen Sakura Junmai Ginjyo "Kitashizuku" 55 straight kumi, unfiltered, raw sake 720ml 100% pure rice Rice polishing ratio 55 Alcohol level: 16%. This was purchased at Daimaru in Sapporo in December. The last bottle was opened. It is modern and fruity. More like a pineapple fruity. It is still delicious 😋. I bought a little too much this winter, even though I have spring sake coming up. And it's no good because when I have a little space available, I go to the liquor store 😓.
Japanese>English
＠水橋＠水橋
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家飲み部
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＠水橋
Kunoshijin Kuheiji Light Nigori Nama Sake 720ml 100% Yamadanishiki produced in Kurodano-sho Alcohol content 15%. I couldn't go to the liquor store to pick up the bottle because my refrigerator was full 😭I got a call on my cell phone the other week, saying that I was on standby at my Corona Positive home and that I had to keep it until the end of March. I finally went to pick it up on the 30th and opened the bottle that day. Yesterday was the second day and it was shpon and more energetic. It is good that you can always buy it if you make a reservation👍. Sunday lunch at Marutakaya Toyota 🍜.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I went to Kuheiji's Usunigorori 🎵. I was so sorry to hear that it was a Corona 💧. That must have been very painful 😅. I'm glad you've recovered to be able to drink again🍀.
Japanese>English
Masaaki　Sapporo
@Mizuhashi, I'm sorry you had a hard time with Corona 😅Kuheiji light nigori, good to refresh 😋.
Japanese>English
＠水橋
Good morning, ma-ki-😃. This was my second corona, but this time the fever was mild with only 2 days of high fever. I thought I had the flu and went to the internist for a test and it was positive for corona 😅. I'm glad I only had to stop drinking for 3 days 😓.
Japanese>English
＠水橋
Masaaki Sapporo, thank you for your concern 😊. The first time I had a high fever for about 5 days and it was pretty tough, but this time it only lasted 2 days and it was still easy 😞.
Japanese>English
ヤスベェ
Hello @Mizuhashi 😀 Congratulations on opening the bottle from safe pickup 🎊 Kuheiji's light nigori is a seasonal tradition 😇. I have the aftereffects of losing my sense of taste and smell after a previous corona infection😅 Take care 🙏.
Japanese>English
＠水橋
Hi Yasbay 😃. I just had the onset of the disease after a day trip to Ueda 😭. Yes, my sense of taste and smell have been fine so far, but the joint pain has been there for a while 😣. I'm back home and enjoying day 3 😋.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I'm sorry to hear about your Corona 😰Have you been able to enjoy your drink? I remember it tasted good even on the third day 🥺 when I drank it before 😉 I wish you a speedy and complete recovery 🙏.
Japanese>English
＠水橋
Good evening, Pon-chan 🌇. I am sorry for your concern. It was the week before last and I am recovering now👍. Walking also resumed this week 🚶. By the way, day 3 was delicious too 😉.
Japanese>English
＠水橋＠水橋
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家飲み部
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＠水橋
Wakanami Honjozo 720ml Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 70 Alcohol percentage: 15 We were advised by the liquor store that the Honjozo is delicious. On the first day, it was a little sweet and almost room temperature. It is a little sweet and almost room temperature. It tastes a little bit like a muddy taste. After the Sentori, it was too much. On the second day, it was much more refreshing. It was much more refreshing. This is totally delicious. I guess the order is important, because it gives a different impression.
Japanese>English
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