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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,413

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
80(13.03%)
Shinshu Kirei
58(9.45%)
Maboroshinotaki
32(5.21%)
Chikuha
26(4.23%)
亀の海
25(4.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
340(24.06%)
Toyama
244(17.27%)
Niigata
99(7.01%)
Chiba
93(6.58%)
Ishikawa
75(5.31%)

Venues With Most Check-Ins

酒酔 醍醐
28(16%)
リカーポケット みずはた (みずはた酒店)
25(14.29%)
いずみや沖縄店
19(10.86%)
河野俊郎酒店
17(9.71%)
リカーショップよしだ
16(9.14%)

Timeline

＠水橋＠水橋
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酒酔 醍醐
外飲み部
72
＠水橋
Daigo no Kai 16 Chiketsuru Junmai Rice used: Hachitan-Nishiki Polishing ratio 70%. Alcohol content 15 This sake is probably the last one. This time we got many recommendations from the restaurant. I wish I had left it to them earlier. When I choose my own sake, I tend to choose only my favorites. I also met some sake that I didn't know about, so it's fun to be a part of the fun 😆.
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外飲み部
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＠水橋
Daigo no Kai 15 Saku Shinshu Junmai Daiginjo SAKE NOUVEAU Rice polishing ratio: 50 Alcohol content: 15%. I wish I could have had this earlier in the day. I have a picture of it, but I don't remember what it tasted like 😭.
Japanese>English
＠水橋＠水橋
QA生酒無濾過
Miyake ShuzoHyogo
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酒酔 醍醐
外飲み部
62
＠水橋
Daigo no Kai 13 Nama QA Mujirushi 720mL Kue Ingredient rice: Yamadanishiki produced in Hyogo Prefecture Alcohol content 13%. Another sake we have never seen before, QA, Kue.
Japanese>English
＠水橋＠水橋
Hanaabi純米吟醸生酒
Nan'yo JozoSaitama
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酒酔 醍醐
外飲み部
63
＠水橋
Daigo no Kai 12 HANAOYAKU Junmai Ginjo Miyamanishiki ORIGARUMI Nama Rice used: Miyamanishiki Polishing ratio 55 Alcohol 16%. Next up is the new Hanahyokyu SPECIAL😋!
Japanese>English
＠水橋＠水橋
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酒酔 醍醐
外飲み部
81
＠水橋
Daigo no Kai 10 19 Riccio (Riccio: hedgehog) Rice used : Hitogochiki from Nagano Prefecture Polishing ratio : 59 Sake that is not on the menu is coming out more and more 😅. Next is 19!
Japanese>English
Nao888
@Mizuhashi, good morning 🌞I've been curious about this one since last year 🍶what was the flavor 👀It's interesting that there seems to be more than one label: ☺️
Japanese>English
＠水橋＠水橋
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70
＠水橋
Daigo no Kai 9 Matsu no Tsukasa Junmai-shu Ohana Ingredients : Rice grown in Ryuo-cho, Shiga Rice polishing ratio : 65 Alcohol content : 15 Another rare sake 🍶 and matured sake.
Japanese>English
＠水橋＠水橋
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外飲み部
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＠水橋
Daigo no Kai 8 Toyo Bijin Jyundo Ittou Limited Junmai Ginjo Saito no Shizuku Rice used: Koji rice : Yamadanishiki/Kake rice : Saito no Shizuku Polishing : Koji rice : 35% / Kake rice : 50 Alcohol : 14%. Next is Toyo Bijin's tank-dripping sake.
Japanese>English
＠水橋＠水橋
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Daigo no Kai (7) Koshi Junmai Ginjo Namaishu RAIMEI Raimi Rice：Yamadanishiki, Gohyakumangoku Rice polishing ratio: 58 Alcohol percentage: 16 Next up was Koshi. About an hour after the bottle was opened, the pitch started to pick up. The store owner also recommended one after another on the table. 😅
Japanese>English
＠水橋＠水橋
Urazato純米生酒おりがらみ
Urazato ShuzotenIbaraki
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酒酔 醍醐
家飲み部
85
＠水橋
Daigo no Kai (6) Urasato Junmai Light Nigori Nama Sake Rice：Gohyakumangoku produced in Ibaraki Rice polishing ratio: 65 Alcohol content: 14%. When I asked the staff if they had any recommendations for me, they said, "What do you recommend? I asked the shop owner what he recommended, and he brought me a bottle of Urasato's newest sake, Usu-nigori (light nigori). As expected 👍he knows what he's talking about😋!
Japanese>English
＠水橋＠水橋
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酒酔 醍醐
家飲み部
90
＠水橋
Daigo no Kai (5) Kudokibe Hakutsuru-nishiki 33 Junmai Daiginjo Rice：Hakutsuru-Nishiki Rice polishing ratio: 33 Alcohol content: 16-17%. Next, we have Kudokibe! Is it good? Junmai Daiginjo again: ⁉️ It was sweet and delicious and went down a treat 😋.
Japanese>English
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Daigo no Kai 4 Junmai Daiginjo Hanamai Yamadanishiki Raw material rice Yamadanishiki Rice polishing ratio 45 Alcohol 16%. Next, we asked for Hanamup. Oh my, it's a Junmai Daiginjo made with Yamadanishiki. I wonder if it is good? It's not the strongest course. Of course it's delicious 😊.
Japanese>English
＠水橋＠水橋
Daishinshu純米吟醸ひやおろし
Daishinshu ShuzoNagano
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酒酔 醍醐
外飲み部
93
＠水橋
Daishinshu Autumn Junmai Ginjo Daishinshu Autumn Junmai Ginjo Rice：Hitogochiki Rice polishing ratio: 59 Alcohol content: 16 Next, I would like to have "Iraka" please 🤲. Well, there is no "Iraka" that can be served in the "Meishu" course. It has to be the best course. Then, let's try Daishinshu. I wanted to try the Jungin of Autumn, so it was perfect. The umami rides on it and it is delicious 😋. We had another 😊.
Japanese>English
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酒酔 醍醐
外飲み部
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醍醐の会② 田酒　特別純米酒 原料米 : 華吹雪 精米歩合 : 55% アルコール分 : 16% 1400チェックイン✅ キリ番、本当は醍醐で信州亀齢でと決めてましたが、何と、信州亀齢🐢は在庫がありません😭ですって。 田酒好きの同僚が、頼んでいたので私もください！とお願いしました。 うん、この旨み、最高ですね😊
ma-ki-
Good morning, @Mizuhashi! The Daigo meeting has started 🎵. Congratulations on 1400 check-ins at such a wonderful meeting 🎉! I hope you will continue to have fun with sake activities & further development of Daigo no Kai 🤗Tasake is the best sake, isn't it?
Japanese>English
ヒロ
Congratulations @Mizuhashi on your 1400 check-ins✅㊗️🎉! The best part of the party! I am so jealous. I know Daigo from Sake no Wa and would like to go there once. Sake is good, but the words on the paper will make me giggle 😆.
Japanese>English
ヤスベェ
Congratulations @Mizuhashi on your 1400 check-ins ㊗️🎊🎉! I know exactly how you feel about going for the 🐢sama, as I love it too😇. But Tasake's special junmai is definitely a delicious sake too😇!
Japanese>English
＠水橋
Thank you, ma-ki-😊. My friends asked me if I always take pictures and collect them. I told him about the sake 😆. It was great to have drunken drinks and drunken friends 😊.
Japanese>English
＠水橋
Thank you very much, Hiro 😊. Daigo has one store in Kanazawa and two in Toyama 🍶. Please drop by if you are in Hokuriku 😃. I'm sure you'll have fun 😀.
Japanese>English
＠水橋
Thank you, Yasbay 😊. Because we are 🐢sama fan club comrades😇. But all the tasake are really delicious 😋. I was grumbling about how delicious it was with my friends that day too 😊.
Japanese>English
こぞう
@Mizuhashi Good morning 🎉🎉 Congratulations on 1400 check-ins 🎉.
Japanese>English
ichiro18
Good evening, @Mizuhashi 😃. Congratulations on your 1400 check-in 🎉. Sorry to hear about Shinshu Kamerei, but Tasake is also delicious 😃. I hope you continue to enjoy a good sake life ✨.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃! Congratulations on your 1,400 post ㊗️ in the middle of the Daigo no Kai 🎉You may miss your target but 1,500 will come soon again 🤗Let's go bang 👋
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＠水橋＠水橋
Senkin純米吟醸原酒生酒おりがらみ
せんきんTochigi
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Daigo no Kai (1) Sentori Yuki Dharma Shiboritate Activated Nigori Rice: Yamadanishiki Rice Polishing Ratio: Undisclosed Alcohol: 13%. It's a drinking party at Daigo Kanazawa First, let's toast with draft beer 🍻. The all-you-can-drink sake course is 3,500 yen. The best course is 4,500 yen. On this day, we chose the best sake course. After the beer, we started with the snowman ☃️ and then ▶️ No, it's delicious 😋. Winter is here! I feel it.
Japanese>English
＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
114
＠水橋
Shinshu Kamerei Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml Rice used: 100% Yamae-Nishiki produced in Ueda City, Nagano Prefecture Rice polishing ratio 55 Alcohol 15%. Production date: 2025.10 I always hesitate to open the bottle and let it sit for a while 😅It's been over a month though 😅I opened the bottle 🍶 and enjoyed the fresh & fruity taste. I enjoyed the fresh and fruity taste. I think it is sweeter than usual. Of course it's definitely delicious 😋.
Japanese>English
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ずくだせ！信州の日本酒
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Genmai Special Honjozo 720ml Rice used: Miyamanishiki Rice polishing ratio 59 Alcohol content 15 This is a sake that I want to keep in stock at all times, and I need to replenish it with another bottle. It has a refreshing taste, and it doesn't really choose what to serve with food, does it? The post finally caught up with the real thing... I'm in the 🚄 on my way home. Now what shall I open today 🤔?
Japanese>English
＠水橋＠水橋
Yamasan純米大吟醸原酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
111
＠水橋
Yamazan Junmai Daiginjo Hitogochi Gowari Unfiltered Unrefined Harajiru 720ml Rice: Hitogochi 100% grown in Takeishi, Ueda City, Nagano Prefecture Rice polishing ratio: 50 Alcohol content: 15%. Were there more varieties released this year than last year? I feel that I have more opportunities to receive Yamazan. Yes, it is still a delicious sake 😋. By the way, this weekend, on Friday, I am going to "Daigo no Kai" with my colleagues at work 🫡. The number of people is gradually increasing and this time there are 9 of us. I'm looking forward to tomorrow 😊.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I've had Yamazan twice and it's a stable taste 😋. Oh Daigo no Kai - the name of the party is very seductive and it's good to see more and more sake lovers 🎵. It's going to be a fun party 😁✨✨.
Japanese>English
＠水橋
Good evening, ma-ki-. Unbeknownst to me, it was named the Daigo no Kai 😅. It looks like I'm pulling you into the swamp a little . Now that's exciting 😀.
Japanese>English
＠水橋＠水橋
Maboroshinotaki純米吟醸原酒生酒無濾過
Mikunihare ShuzoToyama
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122
＠水橋
Toji: Yukari Iwase, First Shiboritate of the Season 720ml Rice polishing ratio 60 Alcohol content 15%. So this is already the fourth season since the proprietress became the toji 👀. Oh, what? It's really delicious. It has a combination of umami and acidity, and is fresh. Maybe this is the kind of sake she originally wanted to make, given the yuzu sparkling trend. I can't wait to see how the other sakes this season will change 😋.
Japanese>English
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ずくだせ！信州の日本酒
118
＠水橋
Daishinshu Hana-ochu 2024 720ml Ingredient rice: 100% Kanamon-Nishiki contract-grown rice from Nagano Prefecture Alcohol content: 16%. When we visited Za-kura in GW, we were told that this sake had just arrived. I was told that this sake had just arrived and I said I would buy it! I will buy it! I was in no hurry to drink it because it was not a draft sake, but I opened the bottle somehow. I found out that it is a collaboration between Chihiro Koshi, a painter from Nagano Prefecture, and Daishinshu Brewery, which started in 2015 (brewed in 2014)." The brewery is also using Nagano Prefecture's rice. The sake rice is also from Nagano Prefecture, so it's an all-Shinshu sake 🫨. And the sake? Of course it was delicious 😋.
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