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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,398

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
80(13.11%)
Shinshu Kirei
58(9.51%)
Maboroshinotaki
32(5.25%)
Chikuha
26(4.26%)
亀の海
25(4.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
338(24.18%)
Toyama
244(17.45%)
Niigata
99(7.08%)
Chiba
92(6.58%)
Ishikawa
75(5.36%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(15.53%)
いずみや沖縄店
19(11.8%)
河野俊郎酒店
17(10.56%)
リカーショップよしだ
16(9.94%)
酒酔 醍醐
14(8.7%)

Timeline

＠水橋＠水橋
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ずくだせ！信州の日本酒
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Genmai Special Honjozo 720ml Rice used: Miyamanishiki Rice polishing ratio 59 Alcohol content 15 This is a sake that I want to keep in stock at all times, and I need to replenish it with another bottle. It has a refreshing taste, and it doesn't really choose what to serve with food, does it? The post finally caught up with the real thing... I'm in the 🚄 on my way home. Now what shall I open today 🤔?
Japanese>English
＠水橋＠水橋
Yamasan純米大吟醸原酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
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Yamazan Junmai Daiginjo Hitogochi Gowari Unfiltered Unrefined Harajiru 720ml Rice: Hitogochi 100% grown in Takeishi, Ueda City, Nagano Prefecture Rice polishing ratio: 50 Alcohol content: 15%. Were there more varieties released this year than last year? I feel that I have more opportunities to receive Yamazan. Yes, it is still a delicious sake 😋. By the way, this weekend, on Friday, I am going to "Daigo no Kai" with my colleagues at work 🫡. The number of people is gradually increasing and this time there are 9 of us. I'm looking forward to tomorrow 😊.
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ma-ki-
Good morning, @Mizuhashi! I've had Yamazan twice and it's a stable taste 😋. Oh Daigo no Kai - the name of the party is very seductive and it's good to see more and more sake lovers 🎵. It's going to be a fun party 😁✨✨.
Japanese>English
＠水橋
Good evening, ma-ki-. Unbeknownst to me, it was named the Daigo no Kai 😅. It looks like I'm pulling you into the swamp a little . Now that's exciting 😀.
Japanese>English
＠水橋＠水橋
Maboroshinotaki純米吟醸原酒生酒無濾過
Mikunihare ShuzoToyama
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家飲み部
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Toji: Yukari Iwase, First Shiboritate of the Season 720ml Rice polishing ratio 60 Alcohol content 15%. So this is already the fourth season since the proprietress became the toji 👀. Oh, what? It's really delicious. It has a combination of umami and acidity, and is fresh. Maybe this is the kind of sake she originally wanted to make, given the yuzu sparkling trend. I can't wait to see how the other sakes this season will change 😋.
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ずくだせ！信州の日本酒
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Daishinshu Hana-ochu 2024 720ml Ingredient rice: 100% Kanamon-Nishiki contract-grown rice from Nagano Prefecture Alcohol content: 16%. When we visited Za-kura in GW, we were told that this sake had just arrived. I was told that this sake had just arrived and I said I would buy it! I will buy it! I was in no hurry to drink it because it was not a draft sake, but I opened the bottle somehow. I found out that it is a collaboration between Chihiro Koshi, a painter from Nagano Prefecture, and Daishinshu Brewery, which started in 2015 (brewed in 2014)." The brewery is also using Nagano Prefecture's rice. The sake rice is also from Nagano Prefecture, so it's an all-Shinshu sake 🫨. And the sake? Of course it was delicious 😋.
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KUROUEMON XVI Yamahai Junmai Akaban Omachi Rice Unfiltered Nama 720ml Rice：100% Akaban Omachi (100% Omachi rice produced in Akaban, Okayama Prefecture) Rice polishing ratio: 60 Alcohol content: 16%. Manufactured in April 2025 and shipped in November. The sweetness of Omachi is arranged by the acidity of Yamahai, and although it is sweet and acidic, it is a very delicious sake that is delicately intertwined. Recently, we try to bring it to you when we see it, but there were only three bottles left. By the way, I went to the Goldwyn family sale on the first day of the holiday weekend. Tents ⛺️ and down sleeping bags, less than half price. But I don't do that much on liquor store expeditions. There were no bargains this time. The fourth one is Kanazawa Miso Ramen Shinzen for lunch.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. We had Hitogokochi last night 😋. It was a very tasty bottle with good cost performance 🤗Jurokuyo is a definite 🤗.
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＠水橋
Good morning, Jay & Nobby 😃. I'm really sure... 😃. Perhaps this is the one you brought with you on your recent expedition? Looking forward to your report 😊.
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リカーショップよしだ
家飲み部
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Manrei Winter Sake - All Yamadanishiki 720ml Rice used: 100% Yamadanishiki produced in Saga/Sochi Rice polishing ratio: 65 Alcohol content: 15%. This sake is made from Yamada-Nishiki, which is a non-polished rice. The price is lower because of this. It has been cold all of a sudden this past week, and the daikon radishes in our vegetable garden have grown large. I thought it would be a good match for oden. Maybe I should have tried it lukewarm 🍶.
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Turtle Sea Tha Malique 720ml Rice used: Hitogochiki from Nagano Rice polishing ratio: 59 Alcohol content: 13%. Juicy Malique with apple acidity has been opened. It is like a dark apple wine. Am I the only one who thinks that if more of this were shipped, it would surely be very popular 😋.
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お燗酒部
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Tateyama Honjozo 720ml Rice polishing ratio: 63 Alcohol: 15-16%. I found a bottle of Tateyama before the model change at a local convenience store and tried it hot 🍶. Was it this spicy? After all, the label changed and the spiciness became more mature. Next time, I will ask my friend who only drinks Tateyama what he thinks of it.
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家飲み部
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Tenryohai Trial Brewing 2025 720ml Alcohol content 13.5 This was served at the Kenshin SAKE Festival last month. It is said to be a test brew of a new yeast whose information is undisclosed. Including the aroma, this is a rice wine. The back label says that it will be released next year. I wonder what the name will be? I'm looking forward to it 😊.
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ma-ki-
Hello, @Mizuhashi-san! I also took you to the Sake Festival at Keihan Department Store Moriguchi the other day 🎵. Rice wine - I'm looking forward to drinking it and hearing the official name 🤗.
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＠水橋
Hi ma-ki-😃 I see you brought me along 😄. I'm looking forward to it, opening the bottle 🥂. Can't wait for next year 😋.
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ジェイ&ノビィ
Hi @Mizuhashi 😃 So it's coming out next year? Looks great ‼️ The name is... 'Masayo's Father' or something like that 😆.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇. It's delicious 😋. It would be interesting if the naming involved "Masayo" 🤣. Kanji 🤔 as it has been so far. How about Masayo or something like that 🤭.
Japanese>English
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北安大國雪六純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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Hokian Okuni Yukiroku Yukinaka-aged Junmai Ginjyo Unfiltered Nama-shu 720ml Rice polishing ratio 55 Alcohol content 16 This was served at Hakuba Roadside Station. As commented on the back label, it is fruity among Kitayasu's products. I think this one is more popular with everyone. This year, I got hooked on Kitayasu-san's sweet and delicious taste and had a variety of them. At first, it was very strange that there was such a difference between sweet and dry, even though they are neighboring prefectures and Omachi is the nearest Shinshu across the Kuroshi Dam. After this, I am looking forward to various new sake until the end of the year 😋.
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リカーショップよしだ
家飲み部
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Maryo Yamahai Junmai GON Rice：Gohyakumangoku, etc. Rice Polishing Ratio: 65 Alcohol content: 15 We were lured by the comment of the brewer's challenge hidden sake and brought it to you. What is it? It has a light smoky aroma, just like Kenpachi. We ended up drinking it cold, but it was recommended to be served lukewarm. It suddenly got cold yesterday. But I think daikon radish tastes best around this time of year. Starting with cold sake and warming a glass to lukewarm seems like a good idea 🍶. Sake from Sado is never a miss 😋.
Japanese>English
九蔵
Good morning, @Mizuhashi 🍶. Always introducing sake from Toyama and Nagano I'm looking forward to it! I went to Liquor Shop Yoshida 2 years ago.
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＠水橋
Hello, Kyuzo 😃 Yoshida-san, I see you were there😄. It's a very drunken store with not only sake from Toyama but also sake from all over the country 🍶. If you ever come to Hokuriku again, please visit us at 🙂‍↕️
Japanese>English
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Gorin純米生酒古酒
Shata ShuzoIshikawa
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田尻酒店
個性的なお酒愛好会
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Aged old sake] Gorin Junmai Namaishu 720ml 100% Yamadanishiki Rice polishing ratio 60 Alcohol content 16%. Manufactured in 2012.01 We found this aged old sake at Tajiri last month. We opened the bottle after it had been stored for 13 years at a liquor store. I imagined it would be amber-colored and look like a dead leaf, but it is not at all like that 😯 It is light amber-colored and light, with a slight aroma of aging. The year 2012 was the year of the London Olympics and the opening of the Tokyo Sky Tree. It was something like, I drank up the precious sake in two days, and I am grateful to the liquor store for aging it.
Japanese>English
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NEW ENGI純米原酒生酒無濾過
Tamamura HontenNagano
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NEW ENGI Yamadanishiki⑦ 2023BY Unfiltered Nama-Shu 720ml 100% Yamadanishiki home-grown rice Rice polishing ratio 75 Alcohol content 17 We opened a bottle with Shiga Kogen Beer and a set of NEW ENGI. When we visited the brewery before, we were told that Yamada-Nishiki could not be grown well at first. Yamada-Nishiki is a rice originally from a warmer region. He said that the recent success in growing it was probably due to global warming. By the way, when I dropped by Kasuga the week before last, I saw the NEW ENGI. It had been there for a while, but I just didn't notice it 😅. For a while, when I go out to Shinshu, I will take them with me when I find them 😋.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi! I saw many labels I was interested in at a Nagano liquor store the other day 🧐 but I didn't know about them so I just passed them up 🥲I'll bring them to you next time I see them!
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＠水橋
Hi Jay & Nobby 😃 I saw your repo 😄 did you stop by Kasuga 😊. NEW ENGI It's not sweet but it's delicious 🍶. It's my latest sake 🍶😋.
Japanese>English
＠水橋＠水橋
NabeshimaHarvest Moon純米ひやおろし
Fukuchiyo ShuzoSaga
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ナベさま部
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Nabeshima Classic Harvest Moon Hiyakioroshi Junmai-shu 720ml Rice polishing ratio: 60 Alcohol content: 15%. Harvest Moon 🌙 has been opened. I bought it on Yahoo shopping in September for 3,000 yen including shipping. I had 1,000 yen in points that will soon disappear, so I actually paid 2,000 yen. I thought it was OK, since shipping was included, so I bought it. However, it was sent to me in a very inappropriate package 😭. I'm not sure if it's a problem or not, but I'm not sure. I'm not guilty of drinking sake, so yes, of course I enjoyed it 🌕. It's a very ripe and tasty sake! The fourth picture is Friday at Kanazawa station. Lots of inbound people rolling suitcases around the station 🍁.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! HarvesMoon by Nabe-sama is delicious 😋. How about the proper packaging? I think 💦. But I'm glad you enjoyed the drink 🤗.
Japanese>English
＠水橋
Good morning, ma-ki-. Yes, it was delicious! I think it's better to have a quick drink outside because it's hard to chase after this series 😄.
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KUROUEMON XVI NAMOTO JUNMOTO JUNMai SHINSHU KINMON-NISHIKI NAMAWAKE 3K5 2024BY 720ml Ingredient rice Kinmon-Nishiki (Nagano Prefecture) Rice polishing ratio 60 Alcohol content 15 Made in March and shipped in October. It is said to be 3K5 with a sake yeast, Kanamon-Nishiki, and No.5 yeast. The light sweetness is intertwined with a moderate acidity, making it a sake that you can drink as much as you want. I finished it in no time with oden (oden). No second day 😅. Today is Friday, one more day to go 😤.
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家飲み部
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Wakanami Honjozo 720ml Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 70 Alcohol percentage: 15 1,485 yen including tax, 2,530 yen including tax for a 1-sho bottle. The sake in a bottle is definitely more economical 😅. But I don't think they had any bottles in stock at the store. You all know what you are doing, don't you? Yesterday was a beautiful day and the Tateyama mountain range was beautiful. ⛰️
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＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
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Sono Kangiku Junmai Daiginjo Hisashikinmu 50 Hazy Moon ORIGIRAUMI Unrefined Nama 1800ml Rice : 100% Fukuoka-grown Jyujinmu Rice Polishing Ratio : 50 Alcohol content : 15 We have accumulated a stock of bottles of Kangiku, so we opened a bottle of Juhikinmu for now. I was holding the stopper cautiously and suddenly 💨 it almost flew up to the ceiling. It's so great! Yesterday, I opened the second day's bottle, and it was still very energetic 😄. Not too sweet, but not too dry either! Another must-have sake 😅. The 4th picture is the Tateyama mountain range this morning ⛰️ Winter in Hokuriku is coming soon 🙁.
Japanese>English
ma-ki-
Hello, @Mizuhashi! Kangiku no Kotobukinmu is delicious 😋. It certainly had a solid gassy feel to it 🎵 The Tateyama mountain range is beautiful ✨reminds me of a trip I took with my parents🤗.
Japanese>English
ヒロ
Hi @Mizuhashi 😃. I see that the carbonation is dangerous right after the opening of the bottle of Kotobukinmoku: ⚠️ I was a store drinker so I didn't have that image. Tateyama federation is fantastic and beautiful 🤩. The air seems to be cool.
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＠水橋
Good evening, ma-ki-🌇. You were drinking in the spring 😅. It's going to be winter already ☃️ I have a feeling the battle will be fierce next year 😆. Please come back and see Tateyama again 🍶.
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＠水橋
Good evening, Hiro-san 🌇. I'm surprised you're doing so well ‼️ Today is the third day, I came home and thought maybe shpon 😆. I checked the refrigerator yesterday morning to see if it had opened automatically ☑️ About 9 degrees this morning, it's almost time for snow tires 🛞.
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Tateyama Honjozo 720ml Rice polishing ratio 67 Alcohol content 15%. Yesterday, I participated in a neighborhood association activity in the rain. After the work was finished, we had a get-together in the afternoon. One of our neighbors won a prize at a carp show and this sake was the extra prize. We were served this sake to congratulate the winners. The label has been renewed since October, and it has a retro look instead of the previous tanzaku type label. I enjoyed it at room temperature, but I felt that the taste had changed to be more refreshing and mild. Is it my imagination?
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ずくだせ！信州の日本酒
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Shinshu Kamerei Green Label 720ml Alcohol content 15%. Manufactured on June 2025 We opened a bottle of Green Label, which we brought to the kuramoto kiosk in the summer. It seems to be sold at the kuramoto kiosk as a new sake again, so I will enjoy it without any worries. Since we are here, we will drink it with a cup of Hana cup. It is not too sweet, but light and delicious 🍶. I had it after Daishinshu on the second day, and it is the opposite of Daishinshu's ice-aged sake. Of course, both are delicious sakes😄.
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ジェイ&ノビィ
Hi @Mizuhashi 😃 We too went to Nagano sake trip 🚙 for the weekend after a long time 🤗 we got the green label too 👋.
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＠水橋
Good evening, Jay & Nobby 🌆. Oh, you've been there! We started going to Suwa from Ueda because of you two 🚙. Looking forward to your review 🫡.
Japanese>English
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Daishinshu純米吟醸原酒生酒
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
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Junmai Ginjyo Nama-genshu Tsuganomori (Ice and snow aged sake) 720ml Rice polishing ratio 59 Alcohol content 16%. We brought it to you at Kotani Roadside Station. It is an ice and snow aged sake matured in the snow of Tsugaike Plateau and is only sold in Kotani Village. It is manufactured by Daishinshu. It starts with apple-like fruity taste, but the juwa〰︎ and heaviness increases. The photo is from last week's Hakuba Ski Jump Stadium. ⛷️
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