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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,454

Favorite Brands

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Most Check-in Brands

Fusano Kankiku
82(13.06%)
Shinshu Kirei
60(9.55%)
Maboroshinotaki
32(5.1%)
Chikuha
28(4.46%)
亀の海
25(3.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
352(24.21%)
Toyama
248(17.06%)
Niigata
100(6.88%)
Chiba
96(6.6%)
Ishikawa
79(5.43%)

Venues With Most Check-Ins

酒酔 醍醐
28(15.22%)
リカーポケット みずはた (みずはた酒店)
25(13.59%)
河野俊郎酒店
20(10.87%)
いずみや沖縄店
19(10.33%)
リカーショップよしだ
18(9.78%)

Timeline

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宮泉純米生酒にごり酒発泡
Miyaizumi ShuzoFukushima
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Aizu Miyazumi Junmai Nigori Hatsu Shibori Nama 720ml Rice polishing ratio 60 Alcohol content 16%. We opened the bottle early because last year we let it sit for a while and it settled down too much! I was prepared for the bottle to open automatically and cured it, but it was fine. The white cloud didn't rise and fall, so I guess the activity has stopped. However, the fizzy and rummy sensation is still there! It was an enjoyable comparison with the second day of Sharaku.
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Sharaku Hatsushibori-junmai-shu Namaishu 720ml Rice polishing ratio : 60 Alcohol content : 16 The bottle is opened with a splash of sake. The second day, the bottle is opened with more vigor. It is a very well-balanced sake. Sharaku is delicious!
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Chiyotsuru Eda (Nama Sake) 900ml Rice variety: Tominokou (organically grown in Namekawa) Rice polishing ratio 60 Alcohol content 18%. Limited edition of 1400 bottles produced in 2014.12 We opened a bottle of Keida, which had been laid up for a year, because we wanted to drink it again after the Nigori Nama Sake was empty! It was stored in a chilled room, so it was crisp and clear and seems to have aged well! As expected, this one didn't empty 😉. By the way, we were able to bring Shinsei Tangerine today and when we put Tangerine in the chilled room where Keida was, it got stuck inside and stopped pulling out like a drawer 😥. I fought with the fridge for a while and managed to pull it out and move it to another place! I forgot about the tenryo sake cups 😅.
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Chiyotsuru Nama Nigori Sake 720ml Rice variety Tentakaku Rice polishing ratio 70%. Alcohol content 19-20%. The bottle was opened following the Shinmasa. Thick, creamy and slightly dry! My brother prefers this one 🤔.
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AramasaNo.6 S-type純米原酒生酒
Aramasa ShuzoAkita
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Shinmasa Shuzo No.6 Number Six S-type 2021 Content : 720ml Rice type : Akita rice Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcohol content : 13% (undiluted) I pulled it out from the refrigerator to see if we had a bottle of Shinmasa at home. It says the quality expiration date is 2022.07😅. I opened the bottle lightly. No problems, it tastes great as usual 😋. It's New Year's, so it's good 🆗.
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WOM
Good evening, @Mizuhashi. I was worried inwardly, but was relieved to hear that our family also has a 6-sama from last August. Thank you!
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＠水橋
Good evening, WOM 🌆. It's funny that the quality deadline is usually within 3 months 😥. Maybe they are trying to prevent resale? Because even at Mizuhata-san's drink comparison event, they were serving totally old ones 😉.
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Kachikoma - Shiboritate Hon Nama 720ml Alcohol content 18%. Manufactured on 25.1 We opened the second bottle of Kachikoma for New Year's Day. It has been in the fridge for about a year since last January 😉. It is a delicious sake with a deliciously mild taste 😋.
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WOM
@Mizuhashi, excuse the rice here too. A great one to top off the year of Noon. It's the start of another year of heavy drinking activity.
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＠水橋
Good evening, Mr. WOM! On the 2nd, my brother asked me to buy some Katsuma as a souvenir and I accompanied him to the liquor store 😋. I will do my best to bring you Hiragana Katsuma again this year 😋.
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FUKUSHOSHOMU Luxury Tokusen Junmai-shu 720ml Rice polishing ratio 70%. Alcohol content 14%. Happy New Year everyone! A gift from my office at the end of the year! It was a gift from a person at work at the end of the year! The name is "gorgeous" and I had to have it on New Year's Day. 🙇‍♂️ When I poured it into the cup, the glittering gold leaf was shimmering 🤩. It was a little dry and refreshing 😌.
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WOM
@Mizuhashi, Happy New Year! This is a gorgeous one for New Year's. Fukumitsuya, you are a major player in the prefecture and have many great initiatives. I look forward to working with you again this year.
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ヒロ
Happy New Year, @Mizuhashi 🎍! The box and label are gorgeous 🎊😳. I think it's the New Year when I see sake with gold leaf 😊.
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ichiro18
Happy New Year @Mizuhashi 🎍🌅Sake for the New Year 🍶A good omen ✨Hope to see you again this year 😊.
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＠水橋
Happy New Year, WOM 🎍! Speaking of Fuku Masamune, FUKU-chan! I know 😃. I couldn't even drink alcohol when I was a kid😅. I look forward to working with you again this year 🙇.
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＠水橋
Happy New Year, Hiro! ⛩️ Nice Masamune, isn't it😊. It's hard to tell from the picture, but there was a lot of gold leaf in the bowl 🤩. I look forward to working with you again this year 🙇.
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Happy New Year to you, ichiro18 🥡. It really is a sake made for New Year's Day 🍶. I look forward to working with you again this year 🙇.
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まえちん
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Happy New Year, Maecin-san 🎍. The directly-managed store looks like a lot of fun... I'll go there next time too 😉. I look forward to working with you again this year 🙇.
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ジェイ&ノビィ
Happy New Year, @Mizuhashi 🌅 and best wishes for the new year: 🙇🏻🙇🏻‍♀️ I love the name "gorgeous" because it's so graceful 🤗I have a feeling that the New Year's sake 🍶 with gold leaf glitter ✨ is going to be a good thing: ‼️
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Happy New Year, Jay & Nobby 🌅. The gold leaf in the bowl, I hesitated for a moment, but then I gulped 😋. I look forward to working with you again this year 🙇.
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ずくだせ！信州の日本酒
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Yamazan Junmai Ginjo Hitogochi Gowari Gobu Light Nigori Hi-iri 720ml Rice used: Hitogochi 100% grown in Yaehara, Tomi-city, Nagano Rice polishing ratio: 55 Alcohol content: 15%. This is the last sake of 2025 🍶. Have a Happy New Year everyone 🎍.
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ichiro18
Good evening, @Mizuhashi 😃. Nagano Sake Closing 🥰 only 2 minutes to go, have a good New Year.
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猫punchS〆M
@Mizuhashi, ㊗️ Happy New Year 🙇‍♀️Yamasan's closing is nice 💕Yamasan Sake Brewery is also a brewery in Ueda and I love them too 😍I still don't know any breweries in Nagano so please let me know 🤗Please help me this year too 🤲.
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Happy New Year, ichiro18 ⛩. I noticed that our fridge is more than half full of Shinshu sake 😋. I look forward to working with you again this year 🙇🙇.
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Happy New Year, Cat 🌅. Yamazan is also a good place to visit 😋. By the way, the official website of Shinshu Kamerei has been renewed 🥰. I look forward to working with you again this year🙇🙇.
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ma-ki-
Happy New Year, @Mizuhashi🎍! Thank you for all your help last year🍀. Last but not least, Yamasan! This is another sake you can't go wrong with 😋. Let's enjoy the sake life again this year 🤗.
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Happy New Year to you, ma-ki🎍! Last year, I received a lot of Yamasan 😋. This year, I hope to get a lot of them, too: 🙇‍♂️
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Itaru純米生酒にごり酒
Henmi ShuzoNiigata
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リカーショップよしだ
家飲み部
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Itaru Junmai Activated Nigori Nama Sake 720ml Rice polishing ratio 60 Alcohol 15%. The last season's "Itaru" active nigori was very tasty. The ritual of opening the bottle, opening and closing it about 10 times, and it goes up like a puffy cloud☁️ It's shwashy and energetic 🙆🙆 Rice cider, light sweet dry active nigori, delicious 😋.
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Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Kangiku OCEAN99 Junmai Ginjo Ginkai -Departure- Unfiltered Nama-shu 1800ml Rice polishing ratio : 55 Alcohol content: 16%. Next, a new sake from Kangiku was opened. It was not very fizzy, but it was mineral, sweet and juicy. In the end, this one was also opened 😥. Today is the last day of work and it's tough to go to work 😓.
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Machida Shuzoten Kiyomizu Shimoboritate Unpasteurized Sake 720ml Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol Alcohol content: 18%. Local sake from Machida Shuzo, 1,485 yen including tax My brother was back home yesterday, and we opened a bottle of this one. The first sip is softly fruity, but then it hits with a powerful thump! You can't imagine what Machida Brewery tastes like! It will be interesting to see how it ages for about a year.
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MATSUO純米吟醸生酒にごり酒
高橋助作酒造店Nagano
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Matsuo Junmai Ginjo Activated Nigori Nama Shu 1800ml Rice used: "Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio 60 Alcohol content 15°. When I visited Kasuga-san the other week, I was wondering whether to buy a bottle of Hirotogawa Nigori or a four-pack. His son had just put a price tag on Matsuo's raw sake! Hirotogawa is still available during the year, but this is made to order, so it's only available now. Yes, I will choose Matsuo! There was also a clear sake, but I chose the active nigori. It's not sweet and refreshing, but it tastes fruity, not citrusy or apple-y. It's not easy to use the word "fruity", it's indescribable taste! Even my wife took a sip and said, "This is delicious! Pon-chan, tsubu-chan, active nigori, so delicious😍.
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ポンちゃん
Good morning, @Mizuhashi 🐥. I have to drink this 😆👍I saw your review and went to see the information about the stores that carry it but they didn't have it so I'll ask them 😊. Thanks for the info 🙇.
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＠水橋
Good morning, Pon 😃. Please do inquire at ✌️ I'd like to drop by Shinano-Omachi next time I'm in town 😊.
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ジェイ&ノビィ
Hello @Mizuhashi 😃 Kasuga-san, right? You got it at the right time. ‼️Active Nigori is absolutely delicious! I'm sure it's delicious 😋 we would easily call it fruity 😅I'd love to try it 😍.
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＠水橋
Good evening, Jay & Nobby 🌇. Yes, this is Kasuga-san! We were in the middle of putting out our products at the right time, so we were able to bring them to you before they settled in the fridge: ✌️ I think it's definitely to your liking 🥰.
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つぶちゃん
Hi @Mizuhashi😊 Matsuo's active nigori ❣️ looks so delicious 😆 I always end up buying yogurt sake 😅I have to drink this 😅I made sure to tell Dora ☝️ 😉👍
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Happy New Year to you, Tsubu ⛩. Yogurt sake is delicious too 😋. I guess the base is the same, so it's like a higher alcohol content of yogurt wine 🤔.
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Kawanakajima Genbu純米大吟醸原酒生酒無濾過
ShusenkuranoNagano
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Kawanakajima Genmai Junmai Daiginjo Harmonic Emotion Unfiltered Unrefined 720ml Alcohol content 16%. Manufactured July 2024 This sake is made by balancing two Junmai Daiginjos, one made from Miyamanishiki with a milling ratio of 49% and the other made from Yamadanishiki with a milling ratio of 35%, and finishing with a balance of 50% each for a sharp taste. Enjoy the exquisite flavors that come together after 6 months of low-temperature aging without filtration. From the back label It has been sitting in our house for more than a year😄. I had no luck opening this year's bottle, but I took the plunge and opened it. It is delicious 😋. Lunch was at the nearby Ogiso Flour Mill
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. The exquisite flavors are still alive and well after a year and a half 🤗I'll be more motivated to try again to acquire them next year 😋.
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＠水橋
Good morning, Jay & Nobby 😃. I was worried about the raw hiney fragrance, but it turned out to be fine. Gensho Mai, there used to be a liquor store in the area, but it seems to have become well-known to the public and we don't see it much these days 😥.
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Sake Mine Kakoshi Kuro no tsuki Daiginjo-genshu 1800ml Raw material rice: Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 38 Alcohol content 17.5 It is a daiginjo-style sake made by hanging the sake in a bag and collecting only the drops that naturally drip down from the bag. Yesterday, we had a year-end party at Choha Kanazawa Ekimae. The food was brought in by one of our business partners! There were many fish in the fish tank at the restaurant! I had only one glass of sake! At room temperature, it is a mellow, umakuchi (delicious) sake, priced at 11,000 yen per bottle.
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Daisekkei普通酒原酒生酒
Daisekkei ShuzoNagano
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Taisetsukei Shinshu Shiboritate Nama-shu 720ml Ingredients: Rice (domestic), Rice Koji (domestic), Brewing alcohol Rice polishing ratio 65 Alcohol content: 20 We took it to Hakuba Roadside Station the week before last. It must be crowded with skiers by now. ⛷️ The second day of Tanada rice was for my wife and this is for me 😆. The aperitif, at 20 degrees Celsius, is a real gusshin! From the moment you put it in your mouth, you can feel it passing down your throat and arriving in your stomach. It's a fresh and tasty sake! I had it with Hara-san's miso hot pot 🍲. It's delicious 😋!
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Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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Shinshu Kamerei Junmai Ginjyo Unfiltered Unrefined Nama Sake Hitogochi from the terraced rice fields of Inakura Rice polishing ratio 55 Alcohol content 16 2024.3 Yesterday was Christmas Eve🎄. I looked for a green or red sake from my stock, but I opened a bottle of this one with the greenest bottle. It has been sleeping for more than a year and a half, so let's wake up and have it! The raw hiney aroma I was worried about 🙆🙆It's totally fine. Yesterday I felt the green label was enough, but this one is fresh & fruity without any clutter 😋. Last year in early spring, it was available at the brewery store for quite a long time! This year it was immediately changed to fire-brewed! I wonder what will happen to 2026😥. The collaboration sake cups are 2024 and 2025 🍶.
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Shinshu Kamerei Green Label Alcohol content: 15 Manufactured on 2025.6 Yesterday was Christmas Day 🎄Eve Eve So we opened a bottle of Green Label. With the sake cup (2024) collaborated with Haruya Abe (^^) Well, I'm happy enough with this one 😉. I paired it with Ding's 2nd day 😀. I guess it's the water... Shinshu Kamerei, Ding, Yamasan, they are close 😋. I'll have another green or red sake today, I have to find something 🐢.
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Kanaeかなえ純米吟醸生酒おりがらみ
Shinshu MeijoNagano
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Ding Bangai Junmai Ginjyo Oorigarami 720ml Ingredient rice Kinmon-Nishiki Rice polishing ratio 55 Alcohol: 16%. I was wondering what kind of sake Ding from the same brewery would be like, since I have been drinking Shinshu Meisho's Takizawa recently, when I found the first new sake from Ding, a freshly squeezed oragara on Sunday and brought it with me. It is only sold at a limited number of distributors in Japan, and in a sense, it is a very hard to find sake. Compared to Takizawa, it is the same fresh and fruity, but milder and softer! Conclusion! Both are delicious 😋.
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ポンちゃん
Hello @Mizuhashi 🐦. I'm looking at the Ding Orikarami! 😍The summer sake was very good, so I'm sure this one will be just as good or even better 😊There is no special distributor 😭.
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Ponchan, also here: ☺️ Shinshu Kamerei, Yamasan, Ding ❣️ Is it because the water is in Ueda, or is it just me who feels that Sake-no-wa, Nagano ranking, Ding's ability, is more up 😭.
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猫punchS〆M
Hello @Mizuhashi 😃It's nice to meet you! Call me Mr. Cat 🤲I love Ding's orikarami 😍I haven't experienced it but I'm sure it's delicious 🤗I'm also a fan of summer sake like you Ponchan ♬I love Ding 💕.
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Good evening, Cat 🌇. When I first opened a bottle of Ding at my friend's house, it was so good that we all shouted Kanae 〰︎ 😋. It's really delicious!
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Narimasa純米生酒おりがらみ発泡
Narimasa ShuzoToyama
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NARIMASA Yuyamanishiki Junmai Happoshiboritate Nama 720ml Rice used: Yuyamanishiki produced in Nanto City Polishing ratio 60 Alcohol 15%. Narimasa is the representative of Toyama Prefecture's sparkling sparkling wine! Right? The bottle was opened without any opening and closing ritual. It opened without any opening and closing ritual! It might have been better to let it ferment in the bottle a little longer. But this lightness is refreshing and matches the slightly dry taste. I compared it with Banshu Ikkyo on the second day, when the sweetness opened up, and it was a good pairing! By the way, we had lunch at Morimori Sushi🍣 in Nonoichi yesterday! After that, I took him to Nutamata-san for a Daishinshu Sparkling: ✌️ This one? Have you ever had it? Do you need an ice pick?" Yes, I had a hard time last year. It's still fermenting in the bottle, so please keep it in the fridge. My wife said, "You are unusually early! I found what I was looking for right away, and I have to patrol 2 more houses😅.
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ma-ki-
Good morning, @Mizuhashi! I see 😲Narimasa is a typical Toyama Prefecture schwarz sake 🎵. I didn't see it on my trip, so I'll give it a try if I get a chance 😋. The Tateyama mountain range was beautiful yesterday 🗻.
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＠水橋
Hi ma-ki-😃 I have an image that Mr. Narimasa is good at foam type 😃. If you have a chance, please do not hesitate to contact us! Also, how about a set with Tateyama mountain range 😄.
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Banshuikkon純米生酒無濾過おりがらみ
San'yohai ShuzoHyogo
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Banshu Issen Shichiho Junmai Unfiltered Orikarami 720ml 100% Hyogo-kita-Nishiki rice (Shinagin-polished rice) Polishing ratio 65 Alcohol content: 14%. Saturday was windy, but the temperature rose to 21℃. We harvested 5 cardboard boxes of daikon radishes, turnips, and Nikka-daikon radishes, and delivered them to a coffee shop we know in order to serve them at a children's cafeteria. We had a one-pot dish for dinner. The Chinese cabbage is now ready to eat all at once, and it looks like the one-pot meal will continue for a while. We decided to drink Banshu Issen Oorigarami sake. The ritual of opening and closing the bottle was done twice, and the sake was poured into a bowl. The top clear liquid smelled a little like cemedine ( ;) ). I immediately mixed it with ori and it disappeared: ✌️ It's a little dry, maybe, but it's delicious 😋. The Tateyama mountain range at about 3pm was beautiful. ⛰️
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