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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,326

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
78(13.29%)
Shinshu Kirei
54(9.2%)
Maboroshinotaki
31(5.28%)
Chikuha
26(4.43%)
Masuizumi
23(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
293(22.1%)
Toyama
241(18.17%)
Niigata
92(6.94%)
Chiba
90(6.79%)
Ishikawa
74(5.58%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(16.67%)
いずみや沖縄店
19(12.67%)
河野俊郎酒店
17(11.33%)
酒酔 醍醐
14(9.33%)
リカーショップよしだ
13(8.67%)

Timeline

＠水橋＠水橋
NEW ENGI原酒生酒無濾過
Tamamura HontenNagano
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ずくだせ！信州の日本酒
63
＠水橋
NEW ENGI Kinmonniki Junmai [7] Unfiltered Nama-shu 2024BY 720ml Homegrown Kinmonnishiki Rice polishing ratio : 75 Alcohol content : 17 I had seen the pop-up labeled "The Ultimate Weapon" at Ikusakaya for quite some time, but this was the first time I was taken to the brewery. I found out that 80% of their sake rice is homegrown. Farmer in the summer, toji in the winter. Nowadays, that's a good answer, isn't it? It is a sake that is not polished, but the natural farming method itself reduces the amount of rice produced. Well, the taste is so-so, sour, refreshing, yet full and delicious. I would like to try other sake rice varieties.
Japanese>English
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仙禽教信者
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SENKOKU - URA-SENKOHANA - ORIGARAMI HIIRUSHII 720ml Rice : 80% Kame-no-o (Domaine Sakura Kame-no-o), 20% Yamadanishiki (Domaine Sakura Yamadanishiki), grown in Sakura City, Tochigi Prefecture, Japan Alcohol : 13%. There were more summer sake. This one is easy to drink 😋.
Japanese>English
＠水橋＠水橋
Chikuha特別純米生詰酒ひやおろし
Kazuma ShuzoIshikawa
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金沢地酒蔵
外飲み部
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Takeba Tokubetsu Junmai Hiyoroshi 720ml 100% Noto Gohyakumangoku rice Rice polishing ratio 60 Alcohol content 16 Kanazawa jazz street, in the precincts of Oyama shrine 🎶⛩️ I bought this cold sake at a local sake brewery in Kanazawa station. I really wanted to pair it with sashimi, but since we were outdoors, I served it with crab and white shrimp 🦀🍤🍤🍤🍤🍤. It is said to be characterized by a light sweetness and acidity, but it also goes down well and I preferred the temperature range where it was returning to room temperature 🎵.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. Sake and 🦫 while listening to JAZZ at the shrine ⛩️, Otsu ✨I feel the end of summer even though it's still hot 😊I'm glad I can drink bamboo leaves 😌.
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＠水橋
Hi Pon 😃. Yesterday it was crazy hot, but today it's cold for a change 😨. I also got a red seal before the stage started ^^.
Japanese>English
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家飲み部
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Garakudai Ruika Zuika - Hi-ire 720ml Rice used: Koshitanrei produced on Sado Island in Niigata Prefecture Polishing: Undisclosed Alcohol content 14%. SAKE COMPETITION 2025 Bronze Winner in the Junmai Daiginjo category The bottle was opened lightly. On the third day, it was opened with more light shupon. It is light, but the elegant flavor sinks in afterwards. It has a gaseous taste and is delicious 😋. Next month there will be a Kenshin Sake Festival in Joetsu Takata, but the guest brewery has not been announced yet❓❓ I'm sure they will be there 😄
Japanese>English
ジェイ&ノビィ
Hello @Mizuhashi😃 This is Masayo-san from here! It was a bit expensive 😅 but I took him to a liquor store yesterday 🤗. It's been a long time since I've been to Masayo! I'm looking forward to drinking the light flavor 😋.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆. I am sure you will enjoy it! Maybe we can meet with the brewer next month at the sake festival and I'll explain the background of Masayo-san 😄.
Japanese>English
ジェイ&ノビィ
Oooh! I see that ‼️ Please tell him I call him Masayo with affection 🥹I wonder if he'll be mad 😰.
Japanese>English
＠水橋
Hi Jay & Nobby 😃. It would be great to know if you know about Sake Wawa: ☺️
Japanese>English
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Nichiei純米吟醸生詰酒ひやおろし
Nakamura ShuzoIshikawa
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124
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Kanazawa Nakamuraya Junmai Ginjo Hiyoroshi 720ml Rice: Gohyakumangoku (produced in Ishikawa Prefecture) Rice polishing ratio: Koji rice 55%, Kake rice 60 Alcohol content: 16%. I received this bottle from a colleague at work. I always share vegetables from my vegetable garden, recently bitter gourd and pumpkin🎃, but it came back as hiyaoroshi😄. Kanazawa jazz street ♬♬ starts tomorrow Today was the eve of the festival in the rain. I had a small sip of it quietly 🍶. It's pretty rich, isn't it Nakamuraya?
Japanese>English
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Shinanotsuru純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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ずくだせ！信州の日本酒
122
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@Mizuhashi Shinanotsuru Junmai Ginjo 60 Tasatsuki Unfiltered Nama-shu 720ml Rice used: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 16%. 23BY 6.8 The next bottle was produced in August 2024. It has been aged for one year. Hmmm? The roughness of 7 years is gone, and it has become calm and mellow. It is totally delicious. However, I'm not sure if the taste of the 7 year old is different from the 6 year old, or if it has more punch 😅.
Japanese>English
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Shinanotsuru純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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ずくだせ！信州の日本酒
113
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Shinanotsuru Junmai Ginjo 60 Tasatsuki Unfiltered Nama Shu 720ml Rice used: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 16%. 24BY 7.7 We found two bottles, one from 2025 and the other from 2025, side by side in the refrigerator at the liquor store we visited last month. We took both bottles with us. We opened the bottles at the same time and compared them. The first one was from July 2025. It is rough and goes down the throat. I remembered Shinanotsuru as being more fruity, but it was a fairly healthy sake.
Japanese>English
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家飲み部
130
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Ohmine 3grain /3grains Dewa Sanzu Hi-ire 720ml Rice: 100% Izu Tsannin Rice polishing ratio: 50 Alcohol content: 15 It is finally getting a little cooler. It is the season of hiyaoroshi (cold sake), but there are still some summer sake 😅. It is a light, sweet, fresh sake♪ Delicious, but more of an aperitif. I paired it with cheese from the second half 😋.
Japanese>English
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ずくだせ！信州の日本酒
133
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Shinshu Kamerei Green Label 720ml Alcohol content 15%. Yanagimachi, is changing little by little. You can park in the times and get a coupon for 90 minutes free if you make a purchase at the store. The street has a sign asking people not to enter, and it has become easier to walk. Yesterday I returned home via Warabi, Kawagoe, Ueda, and Chikuma. I bought a bottle of sake at the brewery last month and kept it in the refrigerator at home. Well, it soaks through! My fatigue is gone 😋. The green label is delicious enough 😁. Lunch was at Touya, a regular bowl of Zaru Soba. I shared one serving of Tenchirashi with my wife ♪
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I see that you have been banned from entering the area! Does that mean you have more customers 😊. Your soba and tempura look delicious and also very hearty 😳
Japanese>English
＠水橋
Good evening, Pon-chan 🌇. Correct, please do not allow non-locals to drive in ^ ^. This is a normal serving of soba here 😅the waitress said a large serving is a kilo 🫢. This is a serving of tempura too😊.
Japanese>English
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長瀞蔵純米吟醸原酒生酒中取り
藤崎摠兵衛商店Saitama
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横内酒店
127
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Nagatorogura Junmai Ginjo Nakadori 720ml Rice: sake musashi Rice Polishing Ratio: 60 Alcohol content: 15 I visited Yokouchi Sake Brewery. It is a smaller store than I had expected. I took the owner's recommended pop "Nagatorogura". It is fruity, but has a good body. Lunch was at Sano Ramen Takano🍜. We managed to park 😅.
Japanese>English
＠水橋＠水橋
Bunraku特別純米生詰酒
Kitanishi ShuzoSaitama
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旨し酒専門店 はし本商店
106
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Bunraku Reborn Moon Sherbet Unfiltered Nama-shu 720ml Alcohol content 13%. I visited Hashimoto Shoten in Kumagaya. There were various famous sake from all over Japan. But since I came all the way to Saitama, I decided to try Bunraku Reborn 😄. It is a refreshing and delicious sake. I left from Toyama yesterday and stopped at Ueda on the way. We had vegetable tempura soba at Kusabue. The parking lot had been expanded. Then we stopped at Yanagimachi, and next we took the next batter circle at Miyajima-san. Which liquor store shall we go to today?
Japanese>English
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若駒ひやおろし
wakakomaToyama
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103
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Toyama Eki-naka Sake BAR - Autumn Campaign - 14 Wakakoma Junmai Hiyoroshi Yes, it's the last one. So much standing around drinking 😅. Lastly, Nishimachi Daiki Toyama Black 🍜 at Toyama Marche.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! 😁✨✨You tasted more than just a little bit of sake 🎵. But I was remembering my trip with my parents while looking at so many Toyama sake 🤗🤗. Toyama sake is delicious 😋.
Japanese>English
＠水橋
Hi ma-ki-😃 One cup is 250 yen, two cups set is 400 yen, of course two cups set is the way to go 😉 I ordered 7 sets 😅. I felt the hiyaoroshi was not available yet 😊.
Japanese>English
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Narimasa純米ひやおろし
Narimasa ShuzoToyama
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Toyama Eki-naka Sake BAR - Autumn Campaign - 13 Narimasa Junmai Hiyadoroshi It's almost time for the last sake! and we had our last two drinks.
Japanese>English
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立山純米吟醸ひやおろし
Tateyama ShuzoToyama
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Toyama Eki-naka Sake BAR - Autumn Campaign - 11 Tateyama Junmai Ginjo Hiyoroshi 2024 Last year's Hiyadoroshi was also available. But I didn't realize how much we were drinking 😅. I was drinking with a single worker who was sitting with me at the table 😆.
Japanese>English
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Nokaya純米吟醸ひやおろし
Wakatsuru ShuzoToyama
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Toyama Eki-naka Sake BAR - Autumn Festival - 10 Naekaya Junmai Ginjo Hiyoroshi Last year it was blue, but this year it is an autumn jungin.
Japanese>English
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Toyama Eki-naka Sake BAR - Autumn Campaign 8 Narimasa Junmai Genmai Kurobe Dam stored sake Manufactured in September 2022 This one is also amber-colored and smoky.
Japanese>English
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84
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Toyama Eki-naka Sake BAR - Autumn Campaign - 7 Gen no Taki Junmai Ginjyo Kurobe Dam stored sake There were several kinds of last year's Kurobe Dam stored sake. They are now even more amber-colored. If it is stored in the dam for 5 years or so, it would make a great sake.
Japanese>English
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Toyama Eki-naka Sake Bar ~Autumn Festival~ (6) Gen no Taki Junmai Ginjo Hiyoroshi On this day, I was meeting up with some of my seniors, but they all wanted to go to a German beer bar. I said I was sorry because I was going to Saitama tomorrow, so I stayed behind by myself and continued with the autumn camp 😆.
Japanese>English
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