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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,301

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
78(13.59%)
Shinshu Kirei
53(9.23%)
Maboroshinotaki
29(5.05%)
Chikuha
25(4.36%)
Masuizumi
22(3.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
289(22.21%)
Toyama
227(17.45%)
Niigata
91(6.99%)
Chiba
90(6.92%)
Ishikawa
72(5.53%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(16.67%)
いずみや沖縄店
19(12.67%)
河野俊郎酒店
17(11.33%)
酒酔 醍醐
14(9.33%)
リカーショップよしだ
13(8.67%)

Timeline

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Yamagata Masamune純米吟醸ひやおろし
Mitobe ShuzoYamagata
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Yamagata Masamune Junmai Ginjo Aki-agari 720ml Ingredients: 100% domestic rice Rice polishing ratio: 60 Alcohol content: 16%. Sunrise and sunset times have become shorter. The heat has not eased. We had the first "autumn harvest" of the year. It is smooth and tasty, with a slight acidity, and very well balanced. This is delicious. It was a great success!
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Kamo Nishiki BRILLIANCE Koshitanrei 720ml Rice：Koshitanrei(80%), Yamadanishiki(20%) Rice polishing ratio: 40 Alcohol content: 13%. 1300 check-in✅. This sake arrived at our house by chance. I opened the bottle as soon as I could because I was afraid I would lose the chance to open the bottle if I hesitated again. One liquor store's comment was that it was sake juice 🥤. I told that to my wife and she said no, no, no, it's never juice. It's certainly not juice😅. It's silky and delicate 😋. Original and low alcohol, I wonder if 13 degrees will become the norm in the future 😉.
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WOM
Congratulations @Mizuhashi, you deserve a golden 🎊1,300 for your sake. I am always learning. I look forward to more expeditions and home-drinking sake activities in the future. ㊗️
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ヤスベェ
Good morning, @Mizuhashi 😀 Congratulations on your 1.300 check-ins ㊗️🎊🎉! I haven't tasted Kamo Nishiki yet, including the sake with the package tag 🤣. I think it's definitely my family's favorite so I'll drink it first before too long 😅.
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マナチー
Good morning @Mizuhashi and congratulations on your 1300 check in 🍾㊗️ At 13 degrees, I don't think you can drink it like a quintessential juice 🤣 but at about 13 degrees, it's pretty swishy 🤣.
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ムロ
Hello @Mizuhashi... ㊗️1,300 check-ins✅✨ Congratulations 🥳🎉🎊! I'd love to drink Kamo Nishiki🍶 here ❣️ I'm jealous 🥹. I think 13 degrees low alu is going to be the mainstream from now on 🤔.
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ヒロ
Congratulations @Mizuhashi on your 1,300 check-in✅🎊🎉! I didn't know Brilliance had a light blue🩵label 👀Koshi Tanrei Silky Delicate, I'd like to try it 🤤. 13 degrees is easy to drink and I like it myself 🤗.
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ジェイ&ノビィ
Hello @Mizuhashi😃 Congratulations on your thousand three hundred posts on ㊗️ with Brilliancence Kamo Nishiki 🎉 lately we think about 13 degrees is just right 😌. We do have a 18.5 degree spark in the fridge though 😆.
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＠水橋
Thank you very much, WOM 😊. I also got a lot of information about liquor stores in Ishikawa and met many new people from WOM's post 😃Please keep up the good work 🙇.
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＠水橋
Thank you, Yasbay 😊. Yes, I think it is definitely to your liking. Please give it a try ^ ^. I have a feeling it will be in the next kurabiraki lineup 😉.
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Thank you, Manachie 😄. 13 degrees, it's so easy to drink! On the contrary, I drink too much 😁. On this day, I made it an aperitif and a beer 😅 for a mid-meal drink.
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Thank you very much, Muro 😊. This time, it arrived with other sake, but I was surprised when I saw the bill 😅. But it was delicious so I was very satisfied 😋.
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＠水橋
Thank you very much, Hiro😄. I got it first😅. With our sake cup, it's exactly 5 cups 😌. We split it into two days and enjoyed it slowly 😃. It's really delicious 😋.
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＠水橋
Thank you Jay & Nobby 😊. This one came from a liquor store near you guys 🚙. I would love to visit a real store one day 🥹. My wife also likes it because it's 13 degrees safe to drink 😊😁.
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家飲み部
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MARYO ITARU Dry Junmai Genshu 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol content 18%. The smallest brewery on Sado Island. Next month, the Kenshin Sake Festival will be held in Joetsu Takata, and I hope they will come as a guest brewer. Now for the sake. It is a little fruity, but it is a solid 18 degrees. If you are not careful, it is a dangerous sake because it is so easy to drink. It's delicious 😋.
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Fusano Kankiku純米原酒生酒無濾過発泡
Kankiku MeijoChiba
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Sono Kangiku Discovery Series New Sensation 2025 -Koshihikari 90- light nigori unfiltered draft 720ml Rice : 90% Koshihikari produced in Chiba prefecture Rice polishing ratio : 90 Alcohol content : 14 The last one is 2025 Koshihikari. More vigorous than yesterday's 2024 😀 Modern, fruity, and delicious. Modern, fruity, and delicious. After all, this series is a tropical 🏝️ series light nigori, perfect for hot weather. I'll try not to put it to sleep next year. Well, I have to go and buy the autumn sake, Orange Sea, too. But all of them are only released once a year😅I've been totally taken in by this strategy and it's really getting me into trouble 😆. The 4th one is Miso Ramen from Menya Tsukushi at Toyama station.
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WOM
@Mizuhashi, sorry for the delay, but the series of different rice and different vintages are too wonderful. Fresh is good, but aging is also a taste, isn't it?
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Good morning, WOM 😃. I got 2024 from Shimizu Sake Shop. I think this series is better fresh than aged 😋. What tastes better besides is Koshihikari 😃.
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Fusano Kankiku純米原酒生酒無濾過発泡
Kankiku MeijoChiba
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Sono Kangiku Discovery Series New Sensation 2024 -Koshihikari 92- light nigori unfiltered draft 720ml Rice : 92% Koshihikari produced in Chiba prefecture Rice polishing ratio : 90 Alcohol content : 14 Next is unpolished Koshihikari rice. How does it taste after one year? The bottle was opened with a light sip, and it still looks healthy😃. It also has some shwash and I think it's the most fruity. Wife says it's not because we compare drinks that it's not healthy, this one is delicious enough 😋.
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Fusano Kankiku純米大吟醸原酒生酒無濾過発泡
Kankiku MeijoChiba
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Sono Kangiku Discovery Series Blue Sapphire 2025 -Gohyakumangoku 50- light nigori unfiltered draft 720ml Rice used: 80% Gohyakumangoku produced in Chiba Prefecture Rice polishing ratio : 50 Alcohol content : 14%. The next bottle of 2025 was opened. Well, it's been a while since I've had an automatic bottle opener! It blew up to the ceiling😅. It is very energetic and even more active than 2024. The acidity, umami, and shwashiness are concentrated, and a slight sweetness finishes it off. I think this is the best 😋.
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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143
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Sono Kangiku 2024 Discovery Series - Blue Sapphire - light nigori - Yamadanishiki 20 x Gohyakumangoku 80 - unfiltered unpasteurized sake 720ML Rice：Yamadanishiki, Gohyakumangoku Rice polishing ratio: 50 Alcohol percentage: 14 Two bottles of 2024 so far peaked out😭 I opened the bottle with no expectation that this would be another one. Oh? Shupon and rather vigorously ^ ^. My wife just heard the sound and said, "Today's is this year's, isn't it? Well, I didn't reveal 2024 to her. Oh, it's sweet! It's light, sweet, and has a slight bubbling. This is delicious! Yamadanishiki and Gohyakumangoku are a tolerant combination 😄. By the way, I just read the Jyukyu Brewery Blog. The price of sake rice has skyrocketed and they don't have enough money to buy it, so they can't secure the same amount of sake rice as last year. I guess we have no choice but to support them by drinking.
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ポンちゃん
Hi @Mizuhashi 🐦. I see that the sake rice makes a big difference 😳I guess you could say it's like an east-west Yokozuna 😊. There was a brewery in Shiga that could only produce a third of the rice. Even with the heat wave, the rice is still very scarce 😢.
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＠水橋
Good evening, Pon-chan 🌆. Indeed, a quintessential yokozuna! I am a yokozuna! I was thinking that the high price of sake rice should be passed on to the price, but it's not that easy 🥲 even the most popular sake breweries have thought about going out of business 😢.
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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2025 Sono Kangiku Discovery Series Adapt Light nigori Fusakogane 50 Unfiltered Nama-shu 720ML Rice：80% Fushikogane Rice polishing ratio: 50 Alcohol content: 14 Next, I opened a bottle of Fusakogane 2025. It was lightly spooned. What's that? I thought it wasn't shwashy, but after a while, I saw fine bubbles 😃. I knew it was this one 😁.
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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2024 Sono Kangiku Discovery Series Adapt Light nigori Fusakogane 50 Unfiltered Nama-shu 720ML Rice：Fusa-Kogane Rice polishing ratio: 50 Alcohol content: 14 This is the next bottle of Fusakogane, which has been stored at home in ice temperature for a year. Yes, it is a very light nigori, but it is not too light. The light nigori is still there, but it's a languid cider 😭. I made the last glass on the rocks. Yeah👍this is delicious😋. I'll open a bottle of 2025 today...
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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ発泡
Kankiku MeijoChiba
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Sono Kangiku Discovery Series Identity 2025 light nigori Sono no Mai 50 unfiltered unpasteurized sake 720ML Rice：Sonomai Rice polishing ratio: 50 Alcohol content: 14 It arrived last month together with Sake Mirai. We let the 2024 and 2023 sit for a while, but we wanted to keep the 2025 fresh. The bottle was opened with a light puff, and the gas was shimmering like white steam. I had a feeling that it would be fresh and delicious 😃. When I poured it into a bowl, I could feel the gas. It is totally different from yesterday's 2024. I definitely prefer the younger one😍. I have three more 2024 and 2025 and I kinda feel like the same result 😅.
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ヒロ
Good evening, @Mizuhashi😃 I misread "I definitely prefer the younger ones" as "I definitely prefer the younger ones ❤️" 😇My mind is dirty🤣Fresh Kangiku seems to be better not to be laid 🤔Very valuable drinking comparison repo, very informative 🙏.
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＠水橋
Good evening, Hiro-san 🌇. I think it tastes better when it's aged, but I prefer not to age the active nigori type as it loses its fizziness and piquancy 😍. But the aged Kikuhime is delicious with a sense of dead leaves 😊.
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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ発泡
Kankiku MeijoChiba
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Sono Kangiku Discovery Series Identity 2024 light nigori Sono no Mai 50 unfiltered unpasteurized sake 720ML Rice：Sonomai Rice polishing ratio: 50 Alcohol content: 14 This bottle was opened from 2024 that was stored in ice temperature at home for a year. It was not intended to be aged, but since it was a Lemacom, I thought it would be okay and put it off. I opened the bottle as soon as I pulled it out. The fizzy sensation subsided, so I left about 1 gong for Sunday and finished it. The next day, I opened a bottle of 2025.
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ずくだせ！信州の日本酒
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Hoku-Shinryu Junmai Nama-Nama-Shu 720ml Rice polishing ratio: 59 Alcohol content: 18%. This is the sake we had with us last week at Okubo-san. I had never had a chance to try it before, although I had seen it before. Although it starts out easy to drink, it has quite a lot of body. I guess it has a different strength from the atmosphere of Obuse. My wife returned it a bit, saying it was just barely okay. I heard they have a lot of unique sake, so let's try something different next time 😄.
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Sawanohana純米大吟醸生酒
Tomono ShuzoNagano
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Sawanohana Junmai Daiginjo Sarayuki Unfiltered Nama-shu 720ml Rice：100% Miyamanishiki (Nagano Prefecture) Rice Polishing Ratio: 50 Alcohol content: 16%. On the way home from Saku, I dropped by Okazaki-san, Okubo-san and Miyajima-san and bought milk agar at Tsuruya. When I got home, I remembered that I had some Saku sake in the fridge, so I opened a bottle. It was supposed to be a new sake from the end of last year, but I brought it to you in August? As a result, it was hiya oroshi, or "hiya oroshi". The taste is soft but has body and is very drinkable 😄.
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Mikotsuru純米吟醸生酒無濾過おりがらみ発泡
Suwa Mikotsuru ShuzojoNagano
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Mikotsuru Junmai Ginjo Activated Nigori Namaeshiki 720ml Rice used: 100% Yamae-Nishiki Polishing ratio 50%. Alcohol 15%. On the second day at the inn in Saku, we opened the bottle of Miko-chan Activated Nigori. Outside on the terrace, looking at the stars 🌟. I opened and closed it about 5 times, so it's a fairly healthy one. I finally found it this season 😘. There were 3 of us so it was about 2 glasses per person 😋. I also bought a bottle of Yamazan sparkling, but I didn't open it and took it home... â
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ハリー
Good evening, @Mizuhashi🌇. Miko-chan is opening a bottle too, Nagano sake 🍶 trip - great 😀. I'd like to visit Tsukiyoshino's brewery someday too ‼️
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Good evening, Harry 🌆. It was after the Bon vacations, so it seemed like they had sold quite a few, but there were a few bottles left 😉 I was able to take some home. It was delicious 😋.
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Tsukiyoshino Junmai Ginjo Sora Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. This was the third bottle we had at the inn in Saku, and although the three of us had emptied two bottles, my friend still wanted to drink more sake. We opened an empty bottle. It was delicious with a good body, and I felt like I could drink as much as I wanted 😅. Next time, I'll have to take him for a cup of tsukimi!
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ハリー
@Mizuhashi, Shimizuya in Saku, and many others. I have never been to the sake brewery in Tsukiyoshino and would like to go there someday. I know it is close to Matsumoto, but have you been there?
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＠水橋
Hi Harry 😃. It is located near Bessho onsen 🍶. It's about 30 minutes from Ueda and about an hour from Matsumoto 🚙. Please drop by 😄.
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酒舗 清水屋
ずくだせ！信州の日本酒
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Zenkichi Junmai Ginjo 13 thirteen 720ml Ingredients : Miyamanishiki produced in Nagano Rice polishing ratio : 59 Alcohol content : 13%. We were attracted by the pop-up saying "Shimizuya, the president of Shimizuya, recently drank the No.1 wine" and took it with us. It has a deep flavor that is hard to believe it is 13%, and the moderate acidity is perfect for the hot summer. My friends gave it high marks. It is fun to encounter such a delicious sake.
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Meikyoshisui純米原酒生酒無濾過
Oosawa ShuzoNagano
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Meikyojimizu Junmai Taruhi Unfiltered Nama-shu 100% Yamadanishiki rice produced in Hyogo Prefecture Rice polishing ratio 65 Alcohol 17%. We are staying in the mountain going to Tateshina from Saku. I went to Shimizuya, 30 minutes to the town! Stylish and cool store 😃. Since it was after the Obon vacation, some of the sake I was looking for were sold out, but they had a quantity of Meikyojo-Tomizui Himuro Special, so I opened a bottle at the inn right away. It was a delicious sake with just the right amount of maturity and freshness 😊.
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ellie
@Mizuhashi Good evening ^ ^ The other day I was returning to Shizuoka from Ueda via Komi and passed the main store. I didn't stop by because I had already bought a lot of sake, but when I looked it up later, it seems to be a famous store 🧐. I regret it a little...
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＠水橋
Good morning, ellie 🌞. I really wanted to visit Tsuchiya Sake Brewery 😅. Please drop by next time 🍶.
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ポンちゃん
Hello @Mizuhashi 🐦. I'm glad you were able to visit the liquor store and had a lot of empties with you guys at the inn 😆. It's nice to be able to drink something you're not used to seeing when you're there 🐨.
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＠水橋
Good evening, Pon-chan 🌆. I went to buy sake only for myself from the inn. The rice fields around here are beautifully tended. The underground water is also delicious and I thought there is a reason why the sake is so good. Tsuchiya Sake Brewery will be my next stop 😊.
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Kanae純米吟醸生酒
Shinshu MeijoNagano
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Ding Junmai Ginjo Namaishu 720ml Alcohol content: 16%. Rice polishing ratio: 55 I had a mapo-don at Shoryu in Nanao and dropped by Mizukami. Shinshu sake for my trip to Saku on Monday 😅. It's been a while since I've had Ding. Soft and fruity, nice 😉.
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ma-ki-
Hello @Mizuhashi! Ding-san is delicious 😋. I have the impression that the sake has a great aroma and flavor of rice, and I remember thinking that Nagano sake is also delicious 🤗. I see you are going to Saku 😁✨✨.
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＠水橋
Good morning, ma-ki-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Ding is a hard sake to find in some areas because there are only a few distributors 🍶. Yesterday, I went down to the town center and went to Shimizu-ya to stock up on a lot of sake 🥰.
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Tazake Tokubetsu Junmai-shu Yamahai-brewed 1800ml Rice used: Hanabukiyuki Rice polishing ratio: 55 Alcohol content: 16%. As I recall, it has been kept in my refrigerator since the end of the year. It is not a green apple, but it is a slightly fruity sake with a good balance of umami and acidity. I paired it with bitter gourd stir-fry on Thursday and with Donk's bucket and cheese on Friday. On Saturday, I served it with meat and potatoes.
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Matsuo Togakushi Junmai Ginjo Limited Order Production 720ml Rice used: 100% Sanke Nishiki from Nagano Prefecture Rice polishing ratio 59 Alcohol content 15.5 Manufactured on April 22, 2024 Purchased and kept in the refrigerator at home for one year, opened the bottle ^ ^. It is mild and not flashy, but it is soft and honestly delicious. Kikusen, Katsuma, Hirotogawa, Wakanami, etc. It is the sense of the store owner. I will be in Saku next Monday for two nights. But since we are staying overnight in the mountains, we will only have a chance to visit sake shops early Monday morning or Wednesday evening. And all the famous liquor stores are closed on Wednesdays😭.
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ポンちゃん
Hi @Mizuhashi 🐦. I see you are going to Saku! There are many sake breweries, so there seems to be a variety of sake available, but are you working? Your schedule seems quite difficult 🥺I hope you will have some encounters even in such a situation 🙏.
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＠水橋
Thank you, Pon 😭 I had to work this week, so I'm going to shift it around and my bad friend invited me to a golf course sleepover during summer vacation: ⛳️ It looks like it's pretty deep in the mountains, but I'll take my chances and try to get into town 😆.
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