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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,447

Favorite Brands

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Most Check-in Brands

Fusano Kankiku
82(13.14%)
Shinshu Kirei
60(9.62%)
Maboroshinotaki
32(5.13%)
Chikuha
28(4.49%)
亀の海
25(4.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
352(24.33%)
Toyama
245(16.93%)
Niigata
100(6.91%)
Chiba
96(6.63%)
Ishikawa
78(5.39%)

Venues With Most Check-Ins

酒酔 醍醐
28(15.22%)
リカーポケット みずはた (みずはた酒店)
25(13.59%)
河野俊郎酒店
20(10.87%)
いずみや沖縄店
19(10.33%)
リカーショップよしだ
18(9.78%)

Timeline

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Itaru純米生酒にごり酒
Henmi ShuzoNiigata
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リカーショップよしだ
家飲み部
74
＠水橋
Itaru Junmai Activated Nigori Nama Sake 720ml Rice polishing ratio 60 Alcohol 15%. The last season's "Itaru" active nigori was very tasty. The ritual of opening the bottle, opening and closing it about 10 times, and it goes up like a puffy cloud☁️ It's shwashy and energetic 🙆🙆 Rice cider, light sweet dry active nigori, delicious 😋.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
129
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Kangiku OCEAN99 Junmai Ginjo Ginkai -Departure- Unfiltered Nama-shu 1800ml Rice polishing ratio : 55 Alcohol content: 16%. Next, a new sake from Kangiku was opened. It was not very fizzy, but it was mineral, sweet and juicy. In the end, this one was also opened 😥. Today is the last day of work and it's tough to go to work 😓.
Japanese>English
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家飲み部
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Machida Shuzoten Kiyomizu Shimoboritate Unpasteurized Sake 720ml Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol Alcohol content: 18%. Local sake from Machida Shuzo, 1,485 yen including tax My brother was back home yesterday, and we opened a bottle of this one. The first sip is softly fruity, but then it hits with a powerful thump! You can't imagine what Machida Brewery tastes like! It will be interesting to see how it ages for about a year.
Japanese>English
＠水橋＠水橋
MATSUO純米吟醸生酒にごり酒
高橋助作酒造店Nagano
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ずくだせ！信州の日本酒
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＠水橋
Matsuo Junmai Ginjo Activated Nigori Nama Shu 1800ml Rice used: "Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio 60 Alcohol content 15°. When I visited Kasuga-san the other week, I was wondering whether to buy a bottle of Hirotogawa Nigori or a four-pack. His son had just put a price tag on Matsuo's raw sake! Hirotogawa is still available during the year, but this is made to order, so it's only available now. Yes, I will choose Matsuo! There was also a clear sake, but I chose the active nigori. It's not sweet and refreshing, but it tastes fruity, not citrusy or apple-y. It's not easy to use the word "fruity", it's indescribable taste! Even my wife took a sip and said, "This is delicious! Pon-chan, tsubu-chan, active nigori, so delicious😍.
Japanese>English
ポンちゃん
Good morning, @Mizuhashi 🐥. I have to drink this 😆👍I saw your review and went to see the information about the stores that carry it but they didn't have it so I'll ask them 😊. Thanks for the info 🙇.
Japanese>English
＠水橋
Good morning, Pon 😃. Please do inquire at ✌️ I'd like to drop by Shinano-Omachi next time I'm in town 😊.
Japanese>English
ジェイ&ノビィ
Hello @Mizuhashi 😃 Kasuga-san, right? You got it at the right time. ‼️Active Nigori is absolutely delicious! I'm sure it's delicious 😋 we would easily call it fruity 😅I'd love to try it 😍.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇. Yes, this is Kasuga-san! We were in the middle of putting out our products at the right time, so we were able to bring them to you before they settled in the fridge: ✌️ I think it's definitely to your liking 🥰.
Japanese>English
つぶちゃん
Hi @Mizuhashi😊 Matsuo's active nigori ❣️ looks so delicious 😆 I always end up buying yogurt sake 😅I have to drink this 😅I made sure to tell Dora ☝️ 😉👍
Japanese>English
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Kawanakajima Genbu純米大吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
129
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Kawanakajima Genmai Junmai Daiginjo Harmonic Emotion Unfiltered Unrefined 720ml Alcohol content 16%. Manufactured July 2024 This sake is made by balancing two Junmai Daiginjos, one made from Miyamanishiki with a milling ratio of 49% and the other made from Yamadanishiki with a milling ratio of 35%, and finishing with a balance of 50% each for a sharp taste. Enjoy the exquisite flavors that come together after 6 months of low-temperature aging without filtration. From the back label It has been sitting in our house for more than a year😄. I had no luck opening this year's bottle, but I took the plunge and opened it. It is delicious 😋. Lunch was at the nearby Ogiso Flour Mill
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃. The exquisite flavors are still alive and well after a year and a half 🤗I'll be more motivated to try again to acquire them next year 😋.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. I was worried about the raw hiney fragrance, but it turned out to be fine. Gensho Mai, there used to be a liquor store in the area, but it seems to have become well-known to the public and we don't see it much these days 😥.
Japanese>English
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外飲み部
124
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Sake Mine Kakoshi Kuro no tsuki Daiginjo-genshu 1800ml Raw material rice: Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 38 Alcohol content 17.5 It is a daiginjo-style sake made by hanging the sake in a bag and collecting only the drops that naturally drip down from the bag. Yesterday, we had a year-end party at Choha Kanazawa Ekimae. The food was brought in by one of our business partners! There were many fish in the fish tank at the restaurant! I had only one glass of sake! At room temperature, it is a mellow, umakuchi (delicious) sake, priced at 11,000 yen per bottle.
Japanese>English
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Daisekkei普通酒原酒生酒
Daisekkei ShuzoNagano
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ずくだせ！信州の日本酒
130
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Taisetsukei Shinshu Shiboritate Nama-shu 720ml Ingredients: Rice (domestic), Rice Koji (domestic), Brewing alcohol Rice polishing ratio 65 Alcohol content: 20 We took it to Hakuba Roadside Station the week before last. It must be crowded with skiers by now. ⛷️ The second day of Tanada rice was for my wife and this is for me 😆. The aperitif, at 20 degrees Celsius, is a real gusshin! From the moment you put it in your mouth, you can feel it passing down your throat and arriving in your stomach. It's a fresh and tasty sake! I had it with Hara-san's miso hot pot 🍲. It's delicious 😋!
Japanese>English
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Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
142
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Shinshu Kamerei Junmai Ginjyo Unfiltered Unrefined Nama Sake Hitogochi from the terraced rice fields of Inakura Rice polishing ratio 55 Alcohol content 16 2024.3 Yesterday was Christmas Eve🎄. I looked for a green or red sake from my stock, but I opened a bottle of this one with the greenest bottle. It has been sleeping for more than a year and a half, so let's wake up and have it! The raw hiney aroma I was worried about 🙆🙆It's totally fine. Yesterday I felt the green label was enough, but this one is fresh & fruity without any clutter 😋. Last year in early spring, it was available at the brewery store for quite a long time! This year it was immediately changed to fire-brewed! I wonder what will happen to 2026😥. The collaboration sake cups are 2024 and 2025 🍶.
Japanese>English
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Shinshu Kamerei Green Label Alcohol content: 15 Manufactured on 2025.6 Yesterday was Christmas Day 🎄Eve Eve So we opened a bottle of Green Label. With the sake cup (2024) collaborated with Haruya Abe (^^) Well, I'm happy enough with this one 😉. I paired it with Ding's 2nd day 😀. I guess it's the water... Shinshu Kamerei, Ding, Yamasan, they are close 😋. I'll have another green or red sake today, I have to find something 🐢.
Japanese>English
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Kanaeかなえ純米吟醸生酒おりがらみ
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
135
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Ding Bangai Junmai Ginjyo Oorigarami 720ml Ingredient rice Kinmon-Nishiki Rice polishing ratio 55 Alcohol: 16%. I was wondering what kind of sake Ding from the same brewery would be like, since I have been drinking Shinshu Meisho's Takizawa recently, when I found the first new sake from Ding, a freshly squeezed oragara on Sunday and brought it with me. It is only sold at a limited number of distributors in Japan, and in a sense, it is a very hard to find sake. Compared to Takizawa, it is the same fresh and fruity, but milder and softer! Conclusion! Both are delicious 😋.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I'm looking at the Ding Orikarami! 😍The summer sake was very good, so I'm sure this one will be just as good or even better 😊There is no special distributor 😭.
Japanese>English
＠水橋
Ponchan, also here: ☺️ Shinshu Kamerei, Yamasan, Ding ❣️ Is it because the water is in Ueda, or is it just me who feels that Sake-no-wa, Nagano ranking, Ding's ability, is more up 😭.
Japanese>English
猫punchS〆M
Hello @Mizuhashi 😃It's nice to meet you! Call me Mr. Cat 🤲I love Ding's orikarami 😍I haven't experienced it but I'm sure it's delicious 🤗I'm also a fan of summer sake like you Ponchan ♬I love Ding 💕.
Japanese>English
＠水橋
Good evening, Cat 🌇. When I first opened a bottle of Ding at my friend's house, it was so good that we all shouted Kanae 〰︎ 😋. It's really delicious!
Japanese>English
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Narimasa純米生酒おりがらみ発泡
Narimasa ShuzoToyama
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リカーショップよしだ
家飲み部
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NARIMASA Yuyamanishiki Junmai Happoshiboritate Nama 720ml Rice used: Yuyamanishiki produced in Nanto City Polishing ratio 60 Alcohol 15%. Narimasa is the representative of Toyama Prefecture's sparkling sparkling wine! Right? The bottle was opened without any opening and closing ritual. It opened without any opening and closing ritual! It might have been better to let it ferment in the bottle a little longer. But this lightness is refreshing and matches the slightly dry taste. I compared it with Banshu Ikkyo on the second day, when the sweetness opened up, and it was a good pairing! By the way, we had lunch at Morimori Sushi🍣 in Nonoichi yesterday! After that, I took him to Nutamata-san for a Daishinshu Sparkling: ✌️ This one? Have you ever had it? Do you need an ice pick?" Yes, I had a hard time last year. It's still fermenting in the bottle, so please keep it in the fridge. My wife said, "You are unusually early! I found what I was looking for right away, and I have to patrol 2 more houses😅.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I see 😲Narimasa is a typical Toyama Prefecture schwarz sake 🎵. I didn't see it on my trip, so I'll give it a try if I get a chance 😋. The Tateyama mountain range was beautiful yesterday 🗻.
Japanese>English
＠水橋
Hi ma-ki-😃 I have an image that Mr. Narimasa is good at foam type 😃. If you have a chance, please do not hesitate to contact us! Also, how about a set with Tateyama mountain range 😄.
Japanese>English
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Banshuikkon純米生酒無濾過おりがらみ
San'yohai ShuzoHyogo
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家飲み部
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Banshu Issen Shichiho Junmai Unfiltered Orikarami 720ml 100% Hyogo-kita-Nishiki rice (Shinagin-polished rice) Polishing ratio 65 Alcohol content: 14%. Saturday was windy, but the temperature rose to 21℃. We harvested 5 cardboard boxes of daikon radishes, turnips, and Nikka-daikon radishes, and delivered them to a coffee shop we know in order to serve them at a children's cafeteria. We had a one-pot dish for dinner. The Chinese cabbage is now ready to eat all at once, and it looks like the one-pot meal will continue for a while. We decided to drink Banshu Issen Oorigarami sake. The ritual of opening and closing the bottle was done twice, and the sake was poured into a bowl. The top clear liquid smelled a little like cemedine ( ;) ). I immediately mixed it with ori and it disappeared: ✌️ It's a little dry, maybe, but it's delicious 😋. The Tateyama mountain range at about 3pm was beautiful. ⛰️
Japanese>English
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Konotsukasa純米吟醸生酒にごり酒発泡
Shibata ShuzojoAichi
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Junmai Ginjo Fuyuakari Slightly sparkling Nigori Nama-shu 720ml Rice：100% Yumesansui produced in Aichi prefecture Rice polishing ratio: 60 Alcohol content: 15%. The top clearness is quite shrizzy. When the oli was mixed in, it had a bitterness that increased? Bitterness increased? It is a different route from the sweetness of Shinshu, a clear western sweetness with sourness. Well, it's a matter of taste.
Japanese>English
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瀧澤純米生酒にごり酒
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
129
＠水橋
Takizawa Junmai-shu Activated Nigori Nama-shu 720ml Rice: Hitogochiki, Miyamanishiki Rice polishing ratio 59 Alcohol content 16%. This is brought to you by Hara-san. The price is 1,310 yen including tax. We started with the Kamichumi. It was supposed to be dry, but it turned out to be softly sweet. It's a really enjoyable bottle of active nigori, and you can taste a lot of different things in one bottle.
Japanese>English
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Miwatari普通酒にごり酒
ToshimayaNagano
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ずくだせ！信州の日本酒
134
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Kamiwatari Nigori Sake 720ml 100% Nagano rice Alcohol content 15%. We brought this to you last week. The cooler box was overflowing, so we chose a non-draft sake. The price was 1,320 yen including tax, or 2,420 yen for a bottle. The supernatant was quite tangy, so we mixed it all at once. I hear nigori sake is good for the body. It is moderately mellow, so it might have been nice to change the flavor on the rocks.
Japanese>English
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家飲み部
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Sasasamune Special Junmai Hatsushibori Nama-shu 720ml Rice used: Kitakata-produced Yumeko Rice polishing ratio: 60 Alcohol content: 15%. Taken at Tazuru-san. They said that this year's rice was hard to melt, but they recommended this one, saying it had a mild fruity finish. The mellow fruity taste spreads after a clear and refreshing mouthfeel! Delicious 😋.
Japanese>English
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Chikuha普通酒生酒にごり酒
Kazuma ShuzoIshikawa
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家飲み部
133
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Takeba Activated Nigori Sake 720ml 100% Noto rice Contract farmer: Yumeurara Corporation (Shiga Town, Ishikawa Prefecture) Rice polishing ratio 67 Alcohol content 18 Takeba Activated Nigori Sake: ✌️ First, the supernatant. It is quite dry and shrieky. Next, I mixed it a little and sipped it fluffy like Hakuun's ☁️. Oh? The sweetness increases at once. The last mellow part is for the second day. Active nigori is fun 😋.
Japanese>English
ichiro18
Good evening, @Mizuhashi 😃. Takeba, I see it in the introduction DM from the liquor store, this active nigori looks delicious if it has sweetness too! I feel like all sakes with the name "active nigori" are delicious ✨.
Japanese>English
＠水橋
Good evening, ichiro18 🌆. Today is the second day of active nigori, and I had the last tororo portion 😋. Takeba is my personal No.1 recommended brewery in Ishikawa Prefecture: ✌️ If you have a chance 😉.
Japanese>English
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Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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家飲み部
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AMAMI Junmai Ginjyo Shinshu Nama-zake 720ml Rice polishing ratio: 60 Alcohol content: 15%. This day was a combination of the second day of Hokian Okuni and Tenbi Shinshu. The sweetness of the Hokian Okuni opened up on the second day. The Tenmei is clear, clean, and clean, and is quite the opposite of Beian Daiguo. The good points of each sake stood out even more, making for an interesting comparison. Now, what should we pair it with tonight?
Japanese>English
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北安醸造
蔵元部
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Hokian Okuni Shiboritate Nama-nama-shu 720ml Rice polishing ratio 70%. Alcohol content 19%. We went to the Kitaan Okuni brewery's direct sales area. There was a limited edition sake called "Totteoki" that is not normally distributed, but this time I went for the new sake Shiboritate. I opened the bottle as soon as I got home. What's that? Maybe it is less sweet than usual. Yesterday, on the way from Nagano to Hakuba, I decided to stop by the brewery's store and took the road to Omachi and went up the mountain. Gradually, the road surface became icy in the shade. The road surface was completely frozen on the way up the mountain. Even with studless tires, it was impossible. We chose the road down to Lake Kisaki on the right. However, the road was so narrow that cars could not pass each other on the way down, and it was frozen and slippery in the shade, so we went down praying that no oncoming cars would come. I was relieved when I saw the national highway. If you follow the navigation system, you will be forced to go over the mountain without any problems, so be careful in winter. When I was talking about the slippery mountain pass at the store, they recommended the online shop😅. The photo is Lake Aoki and the brewery's direct sales office.
Japanese>English
＠水橋＠水橋
瀧澤特別本醸造生酒無濾過
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
139
＠水橋
Takizawa Tokusozakura Shiboritate Limited Nama-shu 720ml Rice: 100% Hitogochiki Rice polishing ratio 59 Alcohol content 17 The price is 1,190 yen including tax! We took it to Hara-san on Friday and opened the bottle for a nightcap. On Saturday we had miso, amazake and 4 bottles of sake 🍶! But the morning in Ueda was cold 😨 minus 4 degrees. I left the towels I used at the onsen in the car on the back seat and they were frozen. I don't need a cooler box at night 🧰. On Saturday, we stopped at two liquor stores in Ueda, Chikuma, Nagano, Omachi, and Hakuba before heading home. I will refrain from liquor stores for a while😅.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃! Oh, you have visited a lot of liquor stores! You've been to a lot of liquor stores 🤗You're right, this time of year is safe for kids 😄I wonder how many bottles you bought 🧐.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇. This is the liquor store you two stopped by 😉. We couldn't fit it in the cooler box anymore, so we took Ikusaka-ya mainly for the fire 🥵. Omachi and Hakuba have one each😅.
Japanese>English
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