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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,254

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
64(11.7%)
Shinshu Kirei
52(9.51%)
Maboroshinotaki
29(5.3%)
Chikuha
25(4.57%)
Haneya
22(4.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
270(21.53%)
Toyama
226(18.02%)
Niigata
87(6.94%)
Chiba
75(5.98%)
Ishikawa
70(5.58%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(17.24%)
いずみや沖縄店
19(13.1%)
河野俊郎酒店
17(11.72%)
酒酔 醍醐
14(9.66%)
酒粋 醍醐
12(8.28%)

Timeline

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Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025⑧ Gen no Taki Junmai Ginjo Light Nigori Sake The president of the brewery himself poured it for us. Of course it was delicious. I had to take him to the sake shop. The price was 250 yen for one cup and 400 yen for two cups. We bought two cups each for four times. We stayed for about 30 minutes. I was able to enjoy the event alone while talking with the wholesaler and the brewer. The event will be held today and Saturday as well, so if you have time, please come. Also, there will be a Hokuriku Summer Sake Festival in Osaka on August 2nd and 3rd 😁 Please drop by 🙏.
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ひるぺこ
Hi @Mizuhashi. I was just looking at your Toyama sake samadai envy 😋 and I see you have it in Osaka too! Thanks for the great info😊.
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＠水橋
Hi, Hirupeko 😃. This year's Toyama brewery has released a variety of nigori summer sake 😄. I had 4 kinds this time and each one was unique and delicious 😊.
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Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025⑦ Seimasa "Ryoujimi Soukai Slightly Nigori" Ikao Taisetsu Rice used: Yuyamanishiki produced in Nanto City, Toyama Polishing ratio 60 Alcohol 15%. This is a dry, hardy sake. It is refreshing and goes well with summer.
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Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025⑥ Kurobe Gorge Summer Nigori Sake Ginjo-shu Rice polishing ratio 55 Alcohol content 16%. I had imagined it to be more fruity, but unlike winter sake, summer sake is dry. It seems to go well with sashimi.
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Toyama Ekichu BAR - Hokuriku Summer Sake Festival 2025⑤ Yoshinotomo Yoshinotomo Junmai Usukumo Rice used: Gohyakumangoku produced in Toyama Polishing ratio 65 Alcohol content: 14%. Next up was from Toyama Prefecture. The brewer poured it for us. It looks slow but it is light sweet and refreshing. This is delicious!
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Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025④ Tengu Mai Summer Sake Junmai Daiginjyo Tengumai Summer Sake Junmai Daiginjo Rice polishing ratio 50%. Alcohol content 16%. As expected from the Kurumata Shuzo brewery, this sake is not only light because it is a summer sake, but also has a light but drinkable taste.
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Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025 (3) Shinsen Junmai Ginjo Sou Rice polishing ratio 60 Alcohol content 13%. Next is Shinsen from Komatsu City, Ishikawa Prefecture. The low alcohol content makes it refreshing and easy to drink.
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Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025 (2) Asukai Semisuite Sake Alcohol content 13.5 Niu Shuzo from Echizen-cho, Fukui Prefecture, this one is low-alcohol, slightly sweet and light, good for summer sake!
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Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025① Oku-Echizen Summer Junmai-shu Alcohol 15%. I had a quick drink at the event in Toyama Station on my way home from work. One glass is 250 yen, two glasses are 400 yen. This time, I visited three prefectures in the Hokuriku region. First, from Fukui. Wholesaler recommended this summer sake. It is a sake from Ono City. It is relatively light, but slightly dry. I wonder if this is enough for summer sake🙆.
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ヒロ
Good evening, @Mizuhashi 😃. Sounds like a simply fun event 😆. Makes my event-loving blood boil 🤣. Two drinks for 400 yen is very conscientious 😆 ❤️
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＠水橋
Good morning, Hiro 🌞. It's bigger than a plastic cup for tasting, so it fits in just fine👌. It appears just outside the ticket gate of Shinkansen 🚄😃. Guerrilla style opening 😁.
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酒仙庵水上
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Taisetsukei Dry Junmai Activated Light Nigori Nama Shu 720ml Rice：Miyamanishiki Rice polishing ratio: 59 Alcohol content: 14 Hot days continue 🫠. Great snowy valley suitable for summer! We took it to Mr. Mizukami and opened the bottle immediately. Since it was so hot, we opened it in a glass we got at the brewery's store. I heard it was made in a thermal tank for summer. It is low in alcohol, but it is slightly effervescent, chili, and shuffling. Lunch was miso ramen at Marimo, which I hadn't had in a very long time. It was 920 yen.
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ma-ki-
Hello, @Mizuhashi! I like the idea of a special glass of sake 😋. It's getting hotter and hotter, so recharging with a good drink is becoming more and more a must 😁✨✨.
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＠水橋
Hi ma-ki 😃I think it was a gift for purchases over 6,000 yen. I think it was a gift for purchases over 6,000 yen, I bought about 4 bottles 😄. It's hot today too 🥵.
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HIRAN HIRAN AOTEN SEITEN 720ml Alcohol content: 14% (original) The theme is clarity. It is characterized by a clear and transparent taste, which I think comes from the acidity. This leads to a sense of coolness.
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Tsukiyoshino純米吟醸原酒生酒無濾過おりがらみ
月吉野Nagano
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Tsukiyoshino Junmai Ginjyo Sora Orikigarami Nama-zake Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol percentage: 16 Manufactured in 2024.01. Kangiku's Sake Mirai was not in stock and was instead accompanied by three Kangiku varieties. We were unsure about Koshi Apple and Niidashi Zenshu. The store had 10 bottles in stock at the end of last year and 5 bottles on the day of the event. I asked the owner if he had any Tsukiyoshis in stock. He said yes, but they are not in stock. We have no choice but to cooperate with him to reduce the stock. I wondered how it would be like to age Orikarami, but no, it is silky and delicious 😊. Only 4 bottles left in stock at the store, if you are in the area, I recommend it 😁. Shimizu Sake Shop, location search somehow did not come up❓
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Kangiku 39-Special Thanks 2024 Junmai Daiginjo Omachi 39 Unfiltered Nama 720ml Ingredients: 100% Omachi Rice Polishing Ratio: 39 Alcohol content: 15%. This is really a luxurious sake to conclude the 2024 series, but we hesitated to open the bottle until summer. The white clouds wavering from the mouth of the bottle and the aroma is great. By the way, today, July 7, 2025, is my birthday. I stopped by the liquor store earlier to get a bottle of Kangiku Sake Mirai as a present for myself, but to my surprise they said they didn't have it in stock 😭. I thought of Shichiken sparkling instead, but there were still 3 types of Kangiku released in May and June, so I took them with me 😭. Let's have the sake future carried by courier 🚚.
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misamisao
Good evening, Mr. Mizuhashi. Congratulations on your birthday. It's wonderful that you were born on Tanabata 💫It's a perfect sake for your birthday 💐I would like to drink sake future too, but I can't get it yet as the stores seem to be limited. Looking forward to your review 😊.
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ichiro18
Good evening, @Mizuhashi 😃. Happy Birthday 🎉🎉! Sorry to hear about the sake future of Kangiku, but Kangiku here looks delicious! Celebration sake is nice 🎉🎉!
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ma-ki-
Good evening, @Mizuhashi! Happy Birthday 🎉 I have a problem that I hesitate to open the bottle 😅 I got a lot of Kangiku on the day of celebration, and I'll get Sake Mirai later too: ⤴️ I'm looking forward to more 🎵. Looking forward to your review 🤗
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コタロー
@Mizuhashi, good evening 🌙 Happy Birthday 🎁🎉🎂 Today was an even luckier day with 777 😆. Wishing you another great year 🎋✨. Looking forward to your review of the Cold Chrysanthemum Army 🥳.
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ひなはなママ
Good evening, @Mizuhashi😄. Happy Birthday 🎁🎊🎂 39🤩❣️ this is a nice choice of cold chrysanthemum to celebrate 👍I'm glad you like it because it's my very best guess 😆 I hope this year will be a great year for you ✨.
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Nao888
@Mizuhashi, good evening 🌛Happy birthday 🥳Special thanks for opening the bottle on such a day, it's wonderful ✨️ I wish you a wonderful year 😌.
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ちぇすたー
Good evening, Mr. Mizuhashi. ⭐️ And happy birthday 🎊🍾. I'm so happy to celebrate my birthday with Kangiku's very auspicious sake ✨. I wish you a good year ahead ✨☺️
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勉強中
Happy birthday, @Mizuhashi 🎊🎋! And even though you were hesitant to open the bottle, I think it turned out to be a suitable sake! It's lovely 😊It's easy to remember it's Tanabata, so your family and friends won't forget it: ☺️
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＠水橋
Thank you very much, missamisao 😊 Sake Mirai, but I'm not sure if all the distributors have received it this time? As soon as the Discovery Series arrives at the Saitama liquor store this time, I will ask them to include it in the package 😉.
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＠水橋
Thanks ichiro18 😃. This drink is rather bodied, so I was able to put it to sleep 😋. I'd love to drink it before the end of the year if I can get it this year 😆.
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＠水橋
Thank you ma-ki-😊. I walked 25 minutes to arrive at the liquor store after work 😰. But I was able to take care of it early so it was ok. I'm totally taken in by Kangiku's sales strategy 😆.
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＠水橋
Thank you, Kotaro 😊. It was a 777 triple, wasn't it? I heard on the news this morning that there were a lot of people who joined the registry yesterday 🎊. Actually, I have a lot of stock of chrysanthemum corps 😰.
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＠水橋
Thank you, hinahana mama 😊. Cold chrysanthemum is delicious 😋. You must have been 39 fierce 😍. We also enjoyed it on the second day of opening the bottle 😁 hope we can both get it safely this year too 🙏.
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＠水橋
Nao888, thank you very much😄. Kangiku is good value for money in terms of specs 🙆🙆. I really think that I can get a good deal on a bottle of sake, but I have a problem with my refrigerator, so I've been using mainly 4-gou bottles lately 😊.
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＠水橋
Thank you, Chirsta 😊. Chrysanthemum cold, it's delicious... I also brought you a bottle of Hoshikai yesterday 😉. I heard it's very tasty and I'm looking forward to opening the bottle 😄.
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＠水橋
Thank you, I'm studying 😊39-Special ThanksI'm worried about the rice issue this year, but I hope to get it when it's released safely 😉. When I was a student, this time of the year, it was a celebration omission due to the final exam 😢.
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ジェイ&ノビィ
Good evening, @Mizuhashi 😃. Happy Birthday 🎂 Happy Birthday 🎉 When was the last time you drank 39? I looked back 🤔 and saw it was about 3 years and a half ago 😅You're right, I have an image of end-of-year drinks, but it's good to drink in summer 😋.
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＠水橋
Thank you Jay & Nobby 😊. Actually, they've been sitting in the vegetable room for the last 39 😰I'm sure Pon will be pissed 😅. But Kangiku, I think it has matured without ice temperature so far and the sweetness has rather settled down 😋.
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ポンちゃん
Happy belated birthday to @Mizuhashi 🎉🎂! Even though it's not the sake I thought it would be, it's good to celebrate with another special Kangiku ✨. I won't get mad if you say 😆 it's in the veggie room 🤣 it's aged nicely too👍!
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＠水橋
Thanks a lot, Pon 😊. Our vegetable room is about 9°C these days 😅. Summer veggies and fire-roasted wine are living together 😆.
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Fukkai Reihou Hi-iri 720ml Ingredient rice ... 100% Reihou Alcohol content ... 14%. This sake is from Hirado, Nagasaki Prefecture. When we looked into it, we found that it has been in business for quite a long time, since the time of Tsunayoshi. In recent years, they have won awards at Kura Master and introduced thermal tanks. Yes, there is no way they could suddenly produce such a delicious sake. Slightly bubbly, clear and mineral! It was delicious 😋. Oh no, now I have to have another one 😆.
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Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Nama-shu 720ml Rice used: 100% Yamadanishiki grown in Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15%. We opened the bottle of Yamazan ✖️ Yamadanishiki, which was delivered by Shimizuya in May. It starts with a light and fresh flavor, and the sizzling umami makes you want to drink as much as you want. Since it has been a hot day, we enjoyed it with a glass of soothing water in between 😄.
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Rice and Agave Symposium Hanakaze 720ml Ingredients ... Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops Ingredient rice ... 100% Akita rice Rice polishing ratio ... 90 Alcohol content ... 14%. This is from Mashidaya. A modern sake that is the complete opposite of the classical label. I write the same thing as Mashidaya's comment, but it is true. My wife said the same thing😄. It kind of made me want to visit Oga😃. But it's hot from this morning too 🥵. Let's all keep going until the evening 😀.
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Amezure Sugiyama Nagare Omachi Dr.Sugiyama 720ml Rice used: 100% Omachi from Okayama Prefecture Polishing ratio 60 Alcohol content 16%. We bought this at Izumiya Naha store, but could not finish it during our stay and took it home. I imagined it would be a little sweeter because it is Omachi, but it was not sweet at all, but rather slightly dry. It was produced in 2025.04. It seems to have been released in the fall last year. Is it a fusion of classical and modern 😉.
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Tsukiyoshino純米吟醸原酒生酒無濾過
月吉野Nagano
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Tsukiyoshino Purple Unfiltered Nama-shu - Yamadanishiki brewing - 720ml Raw material rice: Yamadanishiki produced in Nagano Prefecture Rice polishing ratio 59 Alcohol content 16%. It is light and fresh, but the umami flavor sinks in. I am also very interested in the purple version. It is so delicious that I have been drinking too much since Tuesday.
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酒酔 醍醐
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KATSUKOMA Junmai-shu Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol content 16 Daigo Kanazawa Store (10) Well, it's the last order 😄. But I think there was a bottle of sake left on the table for a while even after the all-you-can-drink was over. All-you-can-drink at Daigo is really fun 😀. I heard we went to karaoke after this, but I don't remember 😰. Thanks to that, I was down all day Saturday 😅.
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Kido Junmai Ginjo Summer Gale Ingredients : Gohyakumangoku Rice polishing ratio : Koji 50%, Kake 55 Alcohol content : 15 Daigo Kanazawa 9 The time limit is approaching. It's been a while since I've had a KID, summer sake.
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酒酔 醍醐
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AKABU AKABU Junmai Ginjo Polishing ratio 50%. Alcohol content 15 Daigo Kanazawa 8 Next, I would like to have Akabu ^ ^. But there was no seasonal sake and this was it. It's a pity, but I won't say anything extravagant. It's a classic sake, it must be delicious 😃.
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