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勝駒Kachikoma
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Kachikoma
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つかつ
It has a very good balance between the fruitiness derived from nama-shu, the mellow aroma of rice, and the exquisite lactic acidity. I was too lazy to let it sit in the cellar for an extended period of time, but it was clear to me that good sake will not be defeated in a year or so if stored properly.
White peaches, Muscat, Kamishinko, white bean dumplings, apricot pudding, acacia, fresh cream
Japanese>English
ichiro18
The fourth cup is Katsuma, often found at Sake-no-Wa
This sake has a mild aroma with sweet acidity, a fresh sweetness or umami flavor that spreads, a sharp acidity, and a crisp, short aftertaste.
Japanese>English
せい
記録用
Yukari
辛口
ぷに
I don't have a picture of the bottle of this either 🙃.
It would probably be great to drink after a win.
Japanese>English
massa
This is also sake that I brought in.
It was about 6 years old and had been forgotten in the fridge at work.
It had been stored in the fridge for a long time, so I thought it was okay, but when I opened the bottle and smelled it, it didn't seem to be twisted.
It has a slight yellow tinge and the flavor comes through with a bang. It would be great if it were heated up.
I'd like to try some Hiragana Kachikoma nama sake😅.
Japanese>English
カッチン
I would like to introduce a sake from a small sake brewery in my hometown, Takaoka City, Toyama Prefecture. As the label on the photo says, the number of shipments is small and hard to find.
It is only available at the store that has been wholesaling it for a long time. You have to stand in line for about two hours to buy it. The company is a sake brewery that does not mass-produce sake, does not increase the number of varieties, and strives to brew sake with sake quality as its first priority. The character "Katsukoma" was written by the artist Masuo Ikeda.
The taste is definitely junmai ginjo with a richness, throatiness, no doubt. ‼️
Japanese>English
だっは
Katsuma's raw sake is so smooth to drink 😆.
Amazing how different it is from fire-aged ‼️
Japanese>English
あんみ
My brother got this Katsuma in Toyama.
It's easy to drink.
The slight bitterness is also pleasant 😌.
Japanese>English
hiroshi21426845
It is my personal favorite among sake.
The sharpness, aroma, and aftertaste.
I think it goes well with any kind of food.
After eating oily cold yellowtail sashimi
I feel that a sip of Katsuma will reset your palate while retaining the flavor of yellowtail,
I feel as if my mouth is reset.
And then you will be ready for the next dish☺.
Japanese>English