A bottle of sake that shows off the meticulous work of a small brewery."
The umami of rice spreads gently in the mouth. It is not flashy, but it has a gentle flavor that quietly fills your heart. It has a perfect balance between a fresh and light texture and a soft and fluffy texture, and the umami slowly and quietly sinks in.
It is a beautifully balanced sake at any temperature, cold or at room temperature, but if you warm it up to lukewarm, the mellowness increases and the flavor becomes even more deeply cozy. We hope you will have a bottle by your side every day, so that it can accompany your daily meals.
Katsikoma is for sale!
It wasn't what I had planned, but I couldn't pass it up and bought it without a second thought.
The Daiginjo is al-soke, isn't it?
The aroma is gorgeous and it tastes so good. It is delicious.
It's been a while again 🍶🤤.
I won the lottery for sakenomy, a brand you don't see in stores very often, so I was finally able to buy a bottle of the series 🌈.
Perfect with meat and potatoes and dried horse mackerel 🤤.
The rice flavor is mild 🥳.
I would have liked it to be a bit drier, but it was a great series for a mealtime drink.
This is the first sake I have ever had.
It has a good balance of bitterness and spiciness. It gives the impression of being quite hard, but I am satisfied after drinking a hard sake for the first time in a long time.