SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです

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Check-ins

803

Favorite Brands

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Most Check-in Brands

Fusanokangiku
46(12.17%)
Shinshu Kirei
30(7.94%)
Maboroshinotaki
20(5.29%)
Masuizumi
16(4.23%)
Akabu
15(3.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
165(20.55%)
Nagano
142(17.68%)
Chiba
53(6.6%)
Fukushima
43(5.35%)
Niigata
40(4.98%)

Venues With Most Check-Ins

河野俊郎酒店
13(25.49%)
いずみや沖縄店
10(19.61%)
リカーショップよしだ
7(13.73%)
酒蔵ことぶき屋
6(11.76%)
リカーポケット みずはた (みずはた酒店)
5(9.8%)
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黒澤純米生酛生酒にごり酒発泡
黒澤酒造Nagano
ずくだせ！信州の日本酒
118
＠水橋Kurosawa Junmai 80 Light Nigori Nama Sake 100% Hitogochi rice from Shirakura Farm in Tomi City, Nagano Prefecture Rice polishing ratio: 80 Alcohol content: 15%. We bought this the week before last on Mr. Miyajima's recommendation. When I poured it into a glass, it was as shwashy as champagne, if not more so. ‼️ When I was talking about how tasty it was with muscat dryness, the TV program "Tokoro George Goes! Darts trip, and he was visiting a brewery! I see they are trying various things. I'd like to visit there 😀.
Japanese>English
ジェイ&ノビィGood evening, @Mizuhashi 😃 I casually changed the TV program in our house and just then Mr. Kurosawa was on 😄I guess my taste for sake is getting sharper 😆 This one looks doshy but it's schwadry 😍I'd like to try it 🤗.
Japanese>English
＠水橋Good morning, Jay & Nobby 😃. I can't imagine the taste at all just by looking at it! I thought it was important to talk to the liquor store 😀 I've never seen it so schwishy 😆.
Japanese>English
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亀の海純米吟醸生酒
Tsuchiya ShuzotenNagano
ずくだせ！信州の日本酒
117
＠水橋Kame no Kai Haruura Junmai Ginjo Light Nigori Nama 720ml Rice: 100% Hitogochiki grown in Nagano Prefecture Rice polishing ratio: 59 Alcohol percentage: 16 It's a new year and the cherry blossoms have started to bloom, so we opened a bottle of Haru-ura. Although it is more of a mellow sweet sake in terms of specifications, it has a pleasant, refreshing sweetness. Well, I'm going on a trip to Shinshu for two nights and three days starting tomorrow. The cherry blossoms have started to bloom, so I'm looking forward to it 😌.
Japanese>English
ポンちゃんHello @Mizuhashi 🐦. This label of turtle sea looks very delicious! I would like to drink it because I like sweet 😊. Nice! Have a safe and enjoyable trip to Shinshu 😆🎶.
Japanese>English
＠水橋Hi Pon 😃 It's delicious, Spring Urara♪ I hope to see the cherry blossoms of Ueda castle and the weeping cherry trees of Sera Masumi 😄. I'm going to enjoy it... 😃
Japanese>English
ジェイ&ノビィGood evening, @Mizuhashi 😃 You are traveling to Shinshu tomorrow 😍Which do you think you will have more chances to see the cherry blossoms 🌸or the cherry blossom 🌸labels? I'm looking forward to it 🤗
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＠水橋Good evening, Jay & Nobby 🌆. I understand exactly what you mean 😄 I don't know what to do with our fridge that has no space in it 😭. At any rate, tomorrow we will go to Ueda Castle.
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つぶちゃんGood evening, @Mizuhashi😄 This turtle sea 🌸 looks delicious 😋. I stopped by Tsuchiya Sake Brewery the other day but it was closed 😅I'll try again next time 😉👍 Nice trip to Shinshu 😆🎶🌸. Looking forward to reading your travelogue 🤗
Japanese>English
＠水橋Good morning, Tsubu 😃. I emptied the rest of the bottle last night...the second day the gassy feeling calmed down and cleared up... Well, I'm off to Tateshina Inn at 5pm today 😉.
Japanese>English
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Fusanokangiku純米大吟醸原酒生酒無濾過
寒菊銘醸Chiba
118
＠水橋Sono Kangiku Junmai Daiginjo Aiyama 50 Red Diamond Unfiltered Nama-shu 1,800ml Rice used: 100% ASK Aiyama from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15%. The next bottle of Kangiku's Aizan was opened. This sake is also elegant, delicately sweet, and beautiful. Yesterday we had it with roast ham. I think we can enjoy it for two more days 😀.
Japanese>English
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Kawanakajima Genbu純米吟醸原酒生酒無濾過
ShusenkuranoNagano
ずくだせ！信州の日本酒
123
＠水橋Genmai Aizan Junmai Ginjo Unfiltered Nama-shu 1,800ml Rice polishing ratio 55 Alcohol content: 16%. We purchased this bottle last September and kept it in our refrigerator. Yesterday was the second day after opening the bottle. It has a refined sweetness, clear and fresh. It must be delicious. We have 3 bottles left, so let's enjoy it with yaki-sai from Kakiyoken today.
Japanese>English
遥瑛チチHi @Mizuhashi😃 This pink label of Genmai 🩷 is so rare ❗️ I haven't been able to drink Genmai lately, so I'm really looking forward to it! It's interesting that you paired it with Sakiyoken's yakisuri! How did you like the pairing ❓
Japanese>English
＠水橋Hi Haruei Chichi 😃 I came across this pink label by chance at a liquor store in Chikumagawa 😆. There was a grilled yakisoba from Sakiyoken 😀 It went well with everything else. But Shinshu is getting closer 😄.
Japanese>English
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Kaiun純米生酒無濾過にごり酒
Doi ShuzojoShizuoka
家飲み部
129
＠水橋Kaiun Unfiltered Junmai Akaban Omachi Nigori Sake 720ml Alcohol content: 17%. Rice used: 100% Akaban Omachi Rice polishing ratio: 55 This is the first Kaiun in quite a while. When I lived in Numazu, I drank this, Isoban, Kikusake, Hana-no-Mai, Shoyuki, and so on. By the way, this sake is very delicious. When I opened the bottle, it started to bubble up like a white cloud, so I closed it once and let it settle down before opening the bottle. The sweetness of Omachi? It is a slightly sweet adult Mitsuya Cider 😄.
Japanese>English
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Kamikokoro純米大吟醸生酒無濾過
Kamikokoro ShuzoOkayama
家飲み部
106
＠水橋Kabishin Fuyutsu no Tsuki - Kizuki - Junmai Daiginjyo Unfiltered Nama-shu 720ml Rice used: Akebono Rice polishing ratio: 50 Alcohol content: 16.5 This may be the first time for me to drink Kabishin Sake Brewery. It was a New Year's sake. We enjoyed it as a food sake. I thought it would be a more glamorous image as a daiginjo, but it was a good sake that did not interfere with the food and complemented it.
Japanese>English
＠水橋Today is the second day. Huh? It's a big change to clear and clear. It's strange, isn't it?
Japanese>English
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京生粋純米吟醸
Sasaki ShuzoKyoto
お燗酒部
113
＠水橋Sasaki Shuzo Junmai Ginjo Kyo-Seikyu 720ml Alcohol percentage: 15 Rice polishing ratio: 60 We received this sake as a gift from Kyoto last year. Cold days continue. We first had it cold. The rest of the time it was served lukewarm. It is said to have a mild flavor, but it is a traditional flavor. I like it lukewarm to slightly cooled.
Japanese>English
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Masuizumi純米吟醸生酒無濾過
Masuda ShuzotenToyama
家飲み部
105
＠水橋Manjusen Shigome Namaishi Junmai Ginjo Shigome No. 43, Date Designated Pressing Alcohol 16%. Polishing ratio 50%. Here are the leftovers from last week's spring party. There was still about half of it. It seems to be bottled directly. It was medium and very drinkable 😀.
Japanese>English
まえちん@Mizuhashi, good evening 🌃😀 I've never seen this Manjusen 😳✨It looks like a rare sake 😊I haven't had Manjusen for a long time, so I can only buy the standard one, but I'll try it next time 🥳.
Japanese>English
＠水橋Good evening, Maechen🌇. According to Mizuhata's instagram, it seems to be sold at 3 stores in Toyama prefecture on an irregular basis. I'll ask at the store next time 😀.
Japanese>English
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Koeigiku純米原酒生酒無濾過
Koeigiku ShuzoSaga
家飲み部
126
＠水橋KOUEIGIKU OMACHI Nama Shu 1,800ml Alcohol 14%. It arrived in the February hanpukai. On the first day, the sourness was stronger than the sweetness of Omachi. However, the sweetness gradually opened up on the second and third days. Today is the third day and the fourth day is gone 👀.
Japanese>English
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Shinshu Kirei純米吟醸
Okazaki ShuzoNagano
ずくだせ！信州の日本酒
122
＠水橋Shinshu Kamerei Junmai Ginjo Hitogokochi Hi-ire 720ml Rice polishing ratio 55 Alcohol 15%. I opened a bottle that I bought last year. This day was the release day of Shinshu Kamerei Hitogochi from the terraced rice fields of Inakura, an unfiltered unpasteurized sake. I went to Yanagimachi. with "Tsuya Gozen" (2,500 yen) and a sake set (7,150 yen) with sake cups collaborated with Mr. Haruya Abe. Lunch was vegetable tempura soba. At the supermarket in Bessho Onsen, there was no Shinshu Kamerei, but I bought some o-hagi (rice cakes). I bought Toyoga and Kurosawa at Miyajima-san, amazake at Hara-san, and went shopping at Tsuruya before returning home in a snowstorm. I am getting numb to the fact that Ueda is within a day trip range😅. I'm staying in Tateshina the week after next 😀.
Japanese>English
ヤスベェGood morning, @Mizuhashi 😀 I'm so envious that Ueda is within a day trip distance 😇 You seem to be drinking Shinshu Kamerei consistently 😇 I would love to visit the brewery in Ueda too 😀.
Japanese>English
＠水橋Good morning, Yasubey 😃I haven't seen any special dealers near me in the stores lately😅. But Ueda is fun, there are some attractive liquor stores around. Please visit there.
Japanese>English
ジェイ&ノビィHi @Mizuhashi 😃 I see you and Tsubu are on a similar course 🤗I guess we'll meet somewhere 😆But even though it's fun, a day trip is hard 😥Is it like 3 hours one way to Ueda?
Japanese>English
＠水橋Hi Jay & Nobby 😃. Yes, it is, isn't it? Yes, three hours is plenty of time to get there. It was about 11:30 in Yanagimachi and there were still bento boxes and sake containers left, so we didn't hesitate to go to the cashier 😄Oh, by the way, we passed a car with Utsunomiya license plate number, didn't we?
Japanese>English
ポンちゃんHello @Mizuhashi 🐦. I like the sake set and the bento get 👍✨this bento looks great 💕and you can have soba noodles too 😆I think I'm going to meet you and your crush 😁. I need a villa in Shinshu 😳‼️ every other week 😂
Japanese>English
＠水橋Hi, Pon-chan 😃 The Okazaki Sake Brewery Special Gozen was a delicious marriage of fermented foods 😄. I didn't expect that there would be any left of both, so I was lucky: ✌️ I wonder if there will be any 🌸 left anywhere the week after next😅.
Japanese>English
つぶちゃんGood morning, @Mizuhashi! I arrived at Yanagimachi at 11:45am! Near miss 😆 Hara-san went there too and we had the same soba noodles 😁By the way, I have Tochigi license plate number in hiragana 🚙Ueda is a day trip course👍.
Japanese>English
＠水橋Hi Tsubu 😃 It's really a near miss 😀 Ours is Toyama number with kanji. I hope to meet you sometime soon. ✌️
Japanese>English
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Yoshinotomo純米吟醸原酒生酒
Yoshinotomo ShuzoToyama
115
＠水橋2024 Spring Evening - Tasting New Sake - 18Last. Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou As I recall, it is a current sake with apple blossom yeast. I heard that there were 40 kinds of sake at this banquet, but only 18 made it to the end. Each brewer's brewing water was also offered as a Wakarimizu. We were fully entertained, thank you very much to the secretariat 😊.
Japanese>English
ジェイ&ノビィGood evening, Mr. Mizuhashi 😃. You drank 18 glasses of Toyama sake ❗️ 😄40 kinds of sake in the same prefecture 😳I'm sure you're right, it's a great place for sake! I'm looking forward to going there more and more 🤗.
Japanese>English
＠水橋Good morning, Jay & Nobby 🌞. You've had a little too much to drink😅. The breweries here are almost done with their draft sake. I think the only Shiki Brewery is Haneya. The line has been extended to Tsuruga so you have to transfer to Omiya 😃.
Japanese>English
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Haneya純米大吟醸生酒おりがらみ
Fumigiku ShuzoToyama
85
＠水橋2024 Spring Evening - Tasting New Sake - 17 Haneya Junmai Daiginjo Tsubasa Nigori Sake Haneya was opening all the nigori sakes with a lot of energy. It seemed that there were no bottles left at any of the tables, as if it was so popular.
Japanese>English
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Nokaya純米生酒
Wakatsuru ShuzoToyama
76
＠水橋2024 Spring Evening - Tasting New Sake - 16 Naekaya Yuyamanishiki Junmai Shiboritate Namaishu The test sake was a junmai ginjo, and this one seems to be a junmai sake.
Japanese>English
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Mikunihare純米大吟醸
Mikunihare ShuzoToyama
77
＠水橋2024 Spring Evening - Tasting New Sake] 15 Imperial Fine Sake Brewery, Mizunara Barrel Aged Finish Daiginjo-Harazake I would have liked to have this in a more memorable state. I'm sure it would have had a rich finish😅.
Japanese>English
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Ginban純米大吟醸原酒生酒
Kinban ShuzoToyama
99
＠水橋2024 Spring Evening - Tasting New Sake - 14 Ginban Junmai Daiginjo Genshu Bizen Omachi I don't remember the taste from this area, just the pictures😅. The fee for the party was 8,500 yen and included one glass artist's sake cup. It was held at a hotel banquet hall, but I think the food was better than last year's.
Japanese>English
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AkebonoAKEBONO ARIGATO純米吟醸生酒
Toyama
101
＠水橋2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
Japanese>English
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Masuizumi純米吟醸生酒無濾過
Masuda ShuzotenToyama
103
＠水橋2024 Spring Evening - Tasting New Sake - 12 Mansyuusen GREEN brew No. 51, pressed on January 19, 2024 I had this at the venue, but after the party, I was asked to take home the remaining bottle, so I had it at home last night. It was fresh and medium! I didn't know it tasted this good. I was lucky to take it home.
Japanese>English
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Wakatsuru純米吟醸生酒
Wakatsuru ShuzoToyama
97
＠水橋2024 Spring Evening - Tasting New Sake - 11 Wakatsuru Shuzo Junmai Ginjo Yuyamanishiki Test Brewed Sake Test brewed sake? I didn't quite understand what it meant. A test that is not part of the product line? I should have asked the brewery 😅.
Japanese>English
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若駒吟醸生酒無濾過
wakakomaToyama
97
＠水橋2024 Spring Evening - Tasting New Sake - 10 Wakakoma Ginjo Unfiltered Nama Sake The taste is simple and mild, and although it is a daiginjo grade sake, it is a ginjo. It is good in a modest way.
Japanese>English
ポンちゃん@Mizuhashi Good evening 🦉. I didn't know there were so many different brands of sake in Toyama! It's a great event with great taste and support.
Japanese>English
＠水橋Hi Pon-chan 😃 I'm a member of Toyama Jizake Fan Club and I'm a member of the Toyama Jizake Fan Club 😀. It was a fun event, even though some of the breweries did not participate 😃.
Japanese>English
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Haneya純米吟醸生酒にごり酒
Fumigiku ShuzoToyama
102
＠水橋2024 Spring Evening - Tasting New Sake - 9 Haneya Junmai Ginjo classic Nigori Sake Haneya's sake was just packed on this day. The sound of sparkling wine was heard everywhere. They are very energetic.
Japanese>English
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