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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,301

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
78(13.59%)
Shinshu Kirei
53(9.23%)
Maboroshinotaki
29(5.05%)
Chikuha
25(4.36%)
Masuizumi
22(3.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
289(22.21%)
Toyama
227(17.45%)
Niigata
91(6.99%)
Chiba
90(6.92%)
Ishikawa
72(5.53%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(16.67%)
いずみや沖縄店
19(12.67%)
河野俊郎酒店
17(11.33%)
酒酔 醍醐
14(9.33%)
リカーショップよしだ
13(8.67%)

Timeline

＠水橋＠水橋
Masumi純米吟醸山廃ひやおろし
Miyasaka JozoNagano
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蔵元部
139
＠水橋
Masumi Yamahai Junmai Ginjo Hiyahoroshi 720ml Sera Masumi Limited Rice polishing ratio 55 Alcohol content 15%. We opened a bottle of Hiyaoroshi over two summers, which we purchased at the brewery's store last year, as well as Hiyaoroshi over one summer and three summers in our refrigerator at home. It has a nice roundness with a bitter matured taste. It started to get a little bit of color and on the second day it opened up even more and the flavor increased. Aged sake is delicious 😋. I wonder if it will be available again this year in September after two summers?
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ハリー
Hi @Mizuhashi 😃 You have matured it over three summers! I can't do it in my house due to lack of space. I guess it's like a gateway to old wine
Japanese>English
＠水橋
Hello Harry 😃. The proprietress of Masumi once told me that sake tastes better when it is matured, but that it is difficult to control the temperature and if the temperature is too low, the sake will not mature well. She said that they have a storage place for maturing sake.
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＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
136
＠水橋
Kangiku Silver Lining Unfiltered Nama-shu Junmai Daiginjo So no Mai 29 720ml Rice : So no Mai Rice polishing ratio : 29 Alcohol content : 15%. Pulled from Lemacom. The price is 2,750 yen for a bottle reduced to 29%! It is too cosy. But I guess the price will go up significantly next year. I dread the new sake at the end of the year 😢. By the way, the sake is quintessentially highly refined! It was clear, refreshing, slightly sweet and great 😊.
Japanese>English
＠水橋＠水橋
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ずくだせ！信州の日本酒
142
＠水橋
KUROUEMON XVI KUROUEMON KINMON-NISHIKI Nama yeast Go-go Yeast Nama-nazake 720ml Rice used: 100% Kanamonishiki produced in Nagano Prefecture Rice polishing ratio: 60 Alcohol content: 15%, produced in March and shipped in July It is said to be 3K5 with a raw yeast, Kanamonishiki, and a 5th yeast 😄. It tastes different from the Hitogokochi of the previous day. You can feel the acidity as well as the spread of umami. Of course both are delicious 😋. It looks like the hi-ire is laid down for a few years. Next time I would like to have the aged hi-ire 😉.
Japanese>English
＠水橋＠水橋
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ずくだせ！信州の日本酒
132
＠水橋
KUROUEMON XVI Junmai Summer Sake 720ml Rice used: 100% Hitogochi from Yaebaru (100% Nagano rice used) Rice polishing ratio: 60 Alcohol content: 15%. Made in April and shipped in August, it is targeted for the summer. The bottle has a mosquito coil sticker, and the back label reads "Juwajuwa Juicy! and 😀 You can feel the playful spirit. The bottle was opened with a light swig. It is a refreshing sake with a slight acidity. It's the perfect sake for hot days 😊.
Japanese>English
＠水橋＠水橋
Yamasan純米大吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
138
＠水橋
Yamazan Aizan Junmai Daiginjo 40%5% Unfiltered Nama-shu Sake rice: Aizan, Hyogo Prefecture Rice polishing ratio 45 Alcohol percentage 16 We opened the bottle of Aizan, which was delivered by Shimizuya in May. The first sip is sweet, but it has an elegant sweetness that does not linger. It is not flashy, but it is a clear and luxurious sake. I'm going to open a lot of bottles, conveniently telling myself that I'll recharge my power with delicious sake to get through the hot day😅.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! Aizan from Yamazan - my first Yamazan was this one and I loved it so much 😋. Hmph 😁I'm going to tell myself to open a bottle for my own convenience🤗.
Japanese>English
＠水橋
Hi ma-ki-😃. Ai San start is awesome 🫢. San San, it's hard to keep up with the fast pace now that the world knows how tasty and cost-effective it is 😅. Thanks to you, there are a few empty seats in the fridge 😄.
Japanese>English
＠水橋＠水橋
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aramasist
143
＠水橋
Shinmasa Flax Cat 2020 Junmai-shu with white malted rice Special process ：High acidity sake with white malted rice Alcohol content ：13%. Ingredients ：Rice（Akita Prefecture）Rice Mixture（Akita Prefecture) Rice Polishing Ratio ： Koji Rice 55%. Kake rice 60 Ingredient Rice ： 100% Akita Sake Komachi (harvested in 2020, produced in Akita) Yeast ：Kyokai No.6 Fermentation vessel ：Wooden vat (No.26.27) Brewing year ： 2021-2022 Volume ：720ml Shipment date: Jan. 2022 After three and a half years in our house, Flax Cat 2020 has been opened. Out of respect, I will write down all the specs. It has a little bit of color but is high acidity and delicious 😋. I am looking forward to the second day...is there one for me?
Japanese>English
＠水橋＠水橋
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ずくだせ！信州の日本酒
136
＠水橋
Obuse Winery Sogapere Ephis Saké Erotique Numérosis 2024 Normal lot Ingredients : Rice (domestic), Rice Koji (domestic), 100% Miyamanishiki from Nagano Prefecture Rice Polishing Ratio : 59 Alcohol content : 15%. This year, we decided to serve it early instead of letting it sit. On a hot day, you would not even know it was a white wine. When I dropped by Ikusakaya in March, there were many other wines, but I am sure those who like them will complete the season. It was pouring today and the train 🚆 was in disarray, but I think I will make it home😇.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃 Ikusakaya! It's fun just looking at the fridge 😊I want to go back and get some sogape 🥹.
Japanese>English
＠水橋
Hi Jay & Nobby😃. I'll stop by next week, I've accumulated some special tickets 😄 looking forward to seeing what you have in store for us 😊.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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135
＠水橋
Shangiku OCEAN99 Kukai inflight Nama-shu 1800ml Ingredients: 100% sake brewing rice Rice polishing ratio: 55 Alcohol content: 15%. It was delivered by Sake Sento Horiichi in spring. The regular version was fire-aged, right? It is an early summer sake, so it is a little sweet and tasty. Of course it is delicious 😋. But it's hot every day 🫠.
Japanese>English
＠水橋＠水橋
Hanamura特別純米生詰酒
Ryozeki ShuzoAkita
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家飲み部
146
＠水橋
Ryoseki Junmai-shu "Hanamai" Rikuwada 720m Rice：Rikuwada Rice polishing ratio: 55 Alcohol content: 16 We opened the first bottle of Hanamup after a long time since we just brought it to you. We have two bottles of it in stock, but we thought it would be good to ship it once in a while. I remember it was light and fruity. It's not light, it's a rich umakuchi type 😄. I think it's time to open a bottle of the stock 😅
Japanese>English
ma-ki-
Good morning, @Mizuhashi! Hanamup's Rikuwada is delicious 😋. My first visit to Hanamup was here and the taste was as good as the rumors 🤗! It's quintessential to be able to stock up on a bottle 😲.
Japanese>English
＠水橋
Hi ma-ki-😃 Yes, I'm thinking I need to rotate my Lemacom stock a bit. Yesterday, my family was still mad at me for not having enough space for watermelons 🍉😅.
Japanese>English
＠水橋＠水橋
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エスポア なかやす
144
＠水橋
Okunoto Shirakiku Hyakumangoku No Shiro Junmai Ginjo 720ml Grape variety used: Hyakumangoku No Shiro (produced in Ishikawa Prefecture) Rice polishing ratio 55 Alcohol 15% R5.12 Manufactured This bottle was shipped before the Noto Peninsula earthquake. On Thursday, our client, who had come from Sapporo to support us, returned to Sapporo for the last time in July. It has been a year and a half since the disaster, and we thank them for their hard work. This sake was also stocked but we opened a bottle. This sake is also very mild and gentle. By the way, I see that the brewery is featured in the dancyu summer sake special. It will be delivered to my house today, but the magazine has become more expensive 😅. I'm looking forward to its arrival.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I can feel your love for alcohol and the other side of alcohol in the aforementioned and the timing of opening the bottle 😌dancyu, I bought it 😊I haven't seen it yet, but I want to understand the current situation and drink it!
Japanese>English
＠水橋
Good evening, Pon-chan 🌇. All the new drinks are sold out, but I will try my best to support you by drinking whenever I get a chance 📣. All I can do is drink 😅
Japanese>English
＠水橋＠水橋
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＠水橋
Okunoto Shirakiku Junmai Ginjo (Brewed on behalf of Yukawa Shuzo Brewery) 720ml Rice used: 64% Gohyakumangoku, 36% Yamadanishiki Rice polishing ratio 55 Alcohol 15%. Sake brewing rice that survived the Noto Peninsula earthquake is used. It was brewed at the Yukawa Sake Brewery under the supervision of the Shirafuji Sake Brewery. Last year, we were able to find and bring this sake to a sake shop in Nanao. It seems that they have now resumed sake brewing in Wajima, so we decided to open a bottle. It has been over a year since I bought it. It is a mild and soft sake. The rice was milled before the disaster and escaped the difficulties that awaited sake brewing. We received a little bit of the power that survived. I pray that no water disasters will occur this year 🙏.
Japanese>English
＠水橋＠水橋
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酒仙庵水上
ずくだせ！信州の日本酒
135
＠水橋
Taisetsukei Junmai-shu - Nagano R Yeast 720ml Ingredients: rice, rice koji (all Hitogochi produced in Nagano) Rice polishing ratio: 65 Alcohol content: 13 It is light and low in alcohol. Perfect for hot days, really easy to drink 😁. The label is classical but modern.
Japanese>English
＠水橋＠水橋
Shichida純米生酒おりがらみ発泡
Tenzan ShuzoSaga
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家飲み部
131
＠水橋
SHICHIDA ORIGARUMI - Activated Junmai Unfiltered Nama 720ml Koji Yamadanishiki Kake Reiho Rice polishing ratio 65 Alcohol content 17 We got it bundled with 4 kinds of Kangiku Discovery Series and Sake Mirai😄. Active, settled. I opened the bottle with a push. I still want to drink this in spring 😭. It's a dry, slightly sparkling wine with a hint of orikara. It is a good summer sake if you make it on the rocks. This is delicious enough, but I think I had it last year in the spring and it was delicious, so I tried it again in the summer and it had calmed down. Well, I guess it's a matter of taste. ☹️
Japanese>English
＠水橋＠水橋
Naruka純米生酛原酒生酒発泡
AzumanadaChiba
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＠水橋
Narumi Light Nigori SPARKLING 720ml Raw material rice: Akita Sake Komachi Rice polishing ratio: 66 Alcohol percentage: 11% (undiluted) On Saturday, we went to Machinuka in Nanao for a bowl of Bean-curd soup with Bean-curd soup but it was closed for some reason😭. We decided to go to a nearby restaurant, Harureruya, for the Kaisen-don set meal 🍣. After that, we stopped by Mizukami-san and thought about having Yamasan, Daisetsukei, and another bottle of Koshi Roadster, but there were 4 kinds of sake next to them that we didn't see. I asked the owner about a brewery in Katsuura that has a distinctive acidity. I decided to go for the schwashy type. Opening the bottle was difficult. I opened and closed the bottle 20 times😅Now it is finally opened. It's a schwashy, low alcohol. Perfect for a hot day!
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ジェイ&ノビィ
@水橋さん、こんばんは😃 初鳴海さん㊗️おめでとうございます🎉 あの酸味で11度のスパーク！これは夏にバッチリですね🤗
＠水橋
Good morning, Jay & Nobby 😃. So many different unique and innovative drinks are showing up near the big market in the metropolitan area! I learned a lot 📚😅.
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＠水橋＠水橋
Daishinshu純米大吟醸原酒生酒おりがらみ
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
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＠水橋
Daishinshu Yaebaru Junmai Daiginjo [Oorigarami Nama Shu] 720ml Rice type: Tomi-city, Nagano 　　　　　Hitogokochi produced in Yaehara Rice polishing ratio: 49 Alcohol content: 16%. This was served at Za Kura, a sake shop in Yaebaru during GW. You can drink it only now! When I was told, "You can only drink it now! I said, "Yes! After about 3 months of storage in the refrigerator at home, I opened the bottle. It's delicious! That's all I can say. Fresh and fruity, but packed with richness. It's too good 😋.
Japanese>English
WOM
Good morning, @Mizuhashi 😃. Shinshu sake is never out of place, everything is delicious, isn't it? And the concept of Za Kura looks great, I would like to visit there once.
Japanese>English
＠水橋
Hi WOM 🌞. I heard that this store here was converted from a farmhouse warehouse into a restaurant. It is located in the middle of the countryside. Please visit and see it 😄.
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ma-ki-
Hi @Mizuhashi! I would like to try Daishinshu-san 😋. I want to drink it more and more after reading your review that it is too delicious 🤤.
Japanese>English
＠水橋
Hi ma-ki-😃 It's delicious 😋. I don't think I've had any ha-ha's recently. I think you will definitely like it: ✌️
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＠水橋＠水橋
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田尻酒店
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＠水橋
Asahi Shuzo Yobitomo Junmai Ginjo 720ml Rice：Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 15%. More than 20 years ago, when I was in Numazu, there was a blind sake tasting of Kubota at Nagashima Sake Brewery, and I remember that many of the regulars mistook Manju for Hyakusyu. Kubota and Koshinokanbai were very popular at that time. It brings back memories.
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＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
140
＠水橋
Shinshu Kamerei Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml Rice used: 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio 55 Alcohol 15% 25.01% Manufactured Shinshu Kamerei has been on the top of the list of recommendations for a while now, so we opened a bottle. It is a set of a certain store. It was probably kept in the refrigerator at an icy temperature. I was worried about the aroma of the six-month-old nama-shu, but there was no problem at all. Fresh and fruity, it's still going strong. Full of bliss? It is 🥰.
Japanese>English
＠水橋＠水橋
abe純米大吟醸
阿部酒造Niigata
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＠水橋
Abe Junmai Daiginjo Gold Label Hi-iri 720ml Rice polishing ratio 45 Alcohol 14%. Purchased last year and waiting in the refrigerator at home. More than a year had passed 😅. I never had a chance to open the bottle because it was a waste and not for aging purpose. So I brought it to a drinking party at an old private house in Yao. This was the third bottle I opened after Otter Blue and Keida. The bottle was light and sweet because the Keida was quite heavy, so I screwed up the order a little. It was a waste of Abegold 😭. But it's hot from this morning too 🥵.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! Sometimes it's hard to decide when to open the bottle because of the "too good to open" problem😅. Especially since @Mizuhashi-san seems to have a lot of stock 😁✨✨. Abe-san, this is the sake I want to encounter this year 😋.
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＠水橋
Hi ma-ki-😃 Abe-san, we ran out of stock 😭 Please come and meet us 😀 I think you will definitely like it 😉.
Japanese>English
＠水橋＠水橋
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＠水橋
Chiyotsuru Eda (Nama Sake) Rice variety Tominokou (organically grown in Namekawa) Rice polishing ratio 60 Alcohol content 18%. This is one of the limited edition of 1,100 bottles, which was brought to us in December of the year before last and aged for a year and a half in the refrigerator at home. The last time we aged it for a year, it had a strong hiney aroma and we felt it was a failure. At one and a half years, I didn't feel the twangy aroma at first, but as it got closer to room temperature, the twangy aroma started to appear. I think it would be better to let it age more.
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＠水橋＠水橋
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＠水橋
Otter Blue DASSAI BLUE Type 50 720ml Rice：Yamadanishiki Rice polishing ratio: 50 Alcohol content: 14%. I brought this to a drinking party at a friend's house from NY, I bought it last year and it has been waiting in my fridge for more than a year. I haven't had a chance to open the bottle 😅. It is a very expensive sake, over 4,000 yen for a 4-pack. It was also a hot day, but we had grilled chicken on a shichirin (a Japanese charcoal grill). The Otter Blue was refreshing and delicious 😊.
Japanese>English
ジャイヴ
Good evening, @Mizuhashi 🌛. I wondered if there were still some left, but it was aged for a long time 🤩. I've had it before myself, and I personally liked the more mineral taste than the regular "Otters" 🥰.
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＠水橋
Hi Gyve 😃 I believe there was a liquor store in Nanao that was offering PayPay 20% point reduction, Noto Peninsula only 😀. There are other aged sake as well, as a result 😅.
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