Yoshinotomo后 kisaki pink
Yakkai
Fruity aromas prevail. The mouthfeel is soft and smooth. The impression is light and easy to drink, with little alcohol. In the mouth, a gentle sweetness spreads.
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よしのともYoshinotomo
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Yoshinotomo
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Yoshinotomo純吟無濾過生原酒 富の香
禊萩（養殖）
Purchased at AEON Liquor Shop in Tonami.
Commemorative sake for the 10th anniversary of the opening of the Hokuriku Shinkansen.
The color is slightly amber.
It has a sweet acidity and goes down your throat easily.
Japanese>English
＠水橋
Toyama Ekichu BAR - Hokuriku Summer Sake Festival 2025⑤ Yoshinotomo
Yoshinotomo Junmai Usukumo
Rice used: Gohyakumangoku produced in Toyama
Polishing ratio 65
Alcohol content: 14%.
Next up was from Toyama Prefecture. The brewer poured it for us.
It looks slow but it is light sweet and refreshing. This is delicious!
Japanese>English
ドフラミンゴ
~Nihonbashi Toyama-kan 9th Anniversary Thanks Festival ㊗️ "Toyama Bar de Night" vol.1🍶～
Yoshinotomo Junmai Usukumo Gohyakumangoku from Toyama
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bouken
Toyama Nigori Sake Fair at KITTE? I had a drink at the Toyama Nigori Sake Fair at KITTE.
I don't know the detailed specs, but I was told it was fire-brewed.
It tasted sweet and lactic like calpis.
It was sweet and tasted like juice.
Japanese>English
Yoshinotomo純米酒 濃醇辛口 吉乃友
Yoshinotomo純米吟醸無濾過生原酒富の香
＠水橋
2025 Spring Evening - Tasting New Sake
Yoshinotomo Shiboritate
The fourth bottle in the table set. It is simple, but also consistently delicious, as expected.
Until last year, there were many other sakes chilled on both sides of the hall and you were free to take them, but then there were tables with 10 or more bottles lined up, and this year there was a 4 bottle rule that you had to either empty the table or bring an exchange item 😭
The third one, "Hou," another brand of Yoshinotomo, was pulled out because everyone knew it was an expensive sake!
The glass artist in attendance got it, but a few minutes later, another table member came to ask for an exchange. No no no, he asked us to wait until after all the people at this table had poured 🤣.
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obayo
Made in 23 years, 65% polished rice, the umami of the rice is mellow and unraveling.
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