Classic type
Slightly amber in color
Aromatic, slightly heavy, chocolate and roasted nutty flavor
Not my favorite type, but delicious when heated.
Cold→Negative
Heated→Fat
Degree of preference: ★★☆☆☆☆
A bottle purchased at a supermarket. It is a local sake from Kurobe.
We had it with kama-age shirasu (dried young sardines) and shishamo (dried shrimps). It was a sake that goes well with seafood, which is typical of Toyama sake.
Really refreshing and light
The acidity is quite strong.
I think it has some sweetness, but the acidity prevails and makes it taste clean and refreshing
The spiciness is just right.
This is the kind of drink that you drink too much of 😋😋😋.
It was brewed using deep-sea marine yeast isolated from the deep waters of Toyama Bay.
It surely goes well with seafood!
Color is light and aroma is full.
The taste is clean but has a richness.
The taste is refreshing, but has a richness that goes down your throat and gives you a delicious sensation.
The aroma that passes through the nose afterwards
It is a happy feeling.
High cost performance
It is a high cost-performance bottle.