べっさん
Second drink. I didn't know about this drink either.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
幻の瀧Maboroshinotaki
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Location
296 Ikuji, Kurobe, ToyamaOpen in Google Maps
Timeline
ねむち
The 25th Hankyu Brewery Festival⑱.
The booth of "Phantom Waterfall".
This time it was the sales person in charge of the department store. And then, Eiji-san came and joined us here.
◉Junmai Ginjyo Yami Dry Limited Nama
Marine yeast is used. It has a mineral taste. It has a refreshing taste with a tangy acidity. Unique and delicious.
◉Junmai Ginjyo Unfiltered Nama
Fresh and standard type, also favorable.
Honjozo
A clear, crisp ginjo-style sake that goes well with sashimi. The toji-san created this sake with the image of the sea in mind. I forgot to take a picture...
Junmai Daiginjo Yuyamanishiki Shizukusyu
Sold only once in October. It has a sharp, clean mouthfeel with an even more delicious flavor. The cost is good at around 3,500 yen for the Shizukutori. I prefer this one.
◉Junmai Daiginjo Yamadanishiki Shizukusake
This sake is also sold only once in October. This is a refreshingly tasty water. This one also has a nice breadth. The price is less than 4,000 yen for a Shizukutori Yamadanishiki, which is also very cost-effective.
I did not drink Toyama sake very often because it has a light and refreshing taste, but I thought that you need to drink a variety of sake to understand the taste.
Japanese>English
koge2
I am "Iwase Sake Brewery". The brewery was founded a long time ago, and it is not certain when the brewery was born. It used to be called "Iwase Sake Brewery" after the founder, but the name was changed to the current "Koukoku-haru" during the Meiji period (1868-1912). The origin of the name "Phantom Waterfall" is said to be "Ken-Otaki" located in the upper reaches of the Kurobe River, at the very end of the Kurobe Gorge, which is called "Phantom Waterfall" because it is hard to reach due to its steep terrain, even though the sound can be heard.
When I first put it in my mouth, I thought, "Oh, it's a beautiful sake," but as soon as I swallowed it, the aftertaste that came up came out, and I wondered how peculiar it was! It is a rather sweet sake, but the aftertaste that lingers in the throat is dry. It is rather sweet, but the aftertaste that lingers in the throat is dry.
This is the 633rd bottle of the one-cup, one-pack festival.
Japanese>English
おふく
Toyama Sake
Clear, not sweet.
Tasty.
Japanese>English
マルディ
Classic type
Slightly amber in color
Aromatic, slightly heavy, chocolate and roasted nutty flavor
Not my favorite type, but delicious when heated.
Cold→Negative
Heated→Fat
Degree of preference: ★★☆☆☆☆
Japanese>English
かずひろ
At a sushi restaurant in Nakanosakaue
Japanese>English
donkun
It is smooth, easy to drink and delicious. Reasonably priced.
Japanese>English
ume
Spicy, easy-to-drink flavor with a clean aftertaste
Japanese>English
Joshua
A refreshingly dry junmai ginjo. Polishing ratio 60%, alcohol 15%. It goes well with fish. With assorted sashimi.
Japanese>English
たっつう
A bottle purchased at a supermarket. It is a local sake from Kurobe.
We had it with kama-age shirasu (dried young sardines) and shishamo (dried shrimps). It was a sake that goes well with seafood, which is typical of Toyama sake.
Japanese>English
Maboroshinotaki純米吟醸 うすにごり 爽
sakepower
It's for my drinking record 🍶📸.
Japanese>English
N.Nao
Really refreshing and light
The acidity is quite strong.
I think it has some sweetness, but the acidity prevails and makes it taste clean and refreshing
The spiciness is just right.
This is the kind of drink that you drink too much of 😋😋😋.
It was brewed using deep-sea marine yeast isolated from the deep waters of Toyama Bay.
It surely goes well with seafood!
Japanese>English
さけまる
Slightly fruity
Japanese>English