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幻の瀧Maboroshinotaki
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Timeline
Jule
Toyama Prefecture sake brewing rice: Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 15%.
@Sakaya Kaku-uchi Fest
Japanese>English
Heroyui
At a standing bar in Shinbashi.
Crisp, ginjo-like alcoholic aroma.
It is light and has a nice dry taste with a slight sweetness.
It is fresh because it is freshly pressed.
Goes well with salmon fillets.
Japanese>English
ちっち&ごー
Gorgeous aroma
The palate is well-balanced with a light green apple-like sweetness and a mild pungency. The aftertaste is refreshing.
Alcohol 15%.
Sake meter degree +4
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Japanese>English
立山ギンレイ
Hearing sake. Missed.
Japanese>English
Maboroshinotaki純米吟醸 今期最初のしぼりたて
むら909
Toyama Prefecture, Japan
Gen no Taki Junmai Ginjo
Touji Iwase Yukari, first freshly pressed this season
Polishing ratio 60
Alcohol content 15
Nearly colorless crystal with a sense of transparency.
The first impression of the aroma is fresh green apple.
First impression of the taste is slightly light
Mild sweetness, refreshing acidity, and moderate bitterness
Light, yet well-balanced with just the right amount of umami.
A beautiful sense of freshness of "Shiboritate" (freshly squeezed).
I guess it's a preconceived notion, but it also has a softness that only a woman can have.
It seems to go well with appetizers because of its fresh and light impression.
Like tofu paste with cheese, fruits with vinegared miso, etc.
Phantom waterfall, always delicious, but this is also quite good.
Japanese>English
あちょお
Sweet and sour. Green apple fruity.
The acidity matches the taste, and it is not too sweet. Easy to drink.
Japanese>English
ゆきべろ(仮)
☆
A small 300ml bottle from the back of the fridge
Half-forgotten Junmai Daiginjo www.
Sushi 🍣 from the supermarket today and it's just right 🤟🏻
It tastes the same as the raw one I drank before and left at room temperature for 6 months.
I don't know if this brewery is like this or not.
I wonder if this brewery is like this⁉️ 🤔
#PrizeHarvest Sake Brewery
#Gen no Taki
#Junmai Daiginjo
#Kurobegawa
#Toyama
#Low-cost Series
Japanese>English
＠水橋
Toji Iwase Yukari "Gen no Taki" 720ml
Rice polishing ratio 60
Alcohol 15%.
This is the third season since the proprietress became the chief brewer.
The taste this time is quite gentle and nice. We can expect great things from her in the future 😃.
Japanese>English
しずえ
I worked hard today, so I had the same drink as yesterday again.
Here's a glimpse of IKKO that was nearby😆.
Japanese>English
しずえ
I wanted to try the sake from Kurobe, the land of famous water!
Now I'll drink it there 🍶.
Japanese>English
kawa
Sweet and sour, cold and room temperature 122111
Good balance of acidity and umami
Phantom waterfall" is another name for Ken Otaki.
Japanese>English
sijia
Wine and rice undisclosed; Beijing
Chinese>English
サワコ
Iwase family's fresh water from the Kurobe River Fan Area Spring Group, one of the 100 best waters in Japan. It is a sake from Toyama, probably because the water is delicious.
Japanese>English
arvydas
Slightly dry
Clean aftertaste
Fresh taste like hiyaoroshi Fresh taste like hiyaoroshi
Enjoy the change after opening the bottle
Japanese>English