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幻の瀧Maboroshinotaki
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富山県黒部市生地296
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Maboroshinotaki飛雪 限定大吟醸大吟醸
外飲み部
22
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Alcohol content: 16 Yamadanishiki, brewing alcohol Polishing ratio: 35 At a New Year's party with friends. The brewer used a lot of spring water from the Kurobe River, one of the 100 best waters in Japan, and polished the Yamadanishiki rice to 35% for about 60 hours to make this sake. It has a light taste with a slight bitterness in the aftertaste, probably due to the mineral-rich brewing water. I thought it was good as a food sake because of its refreshing taste. I have a similar impression of aluzoe sake because it is so refreshing.
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