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幻の瀧Maboroshinotaki
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Location
296 Ikuji, Kurobe, ToyamaOpen in Google Maps
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＠水橋
Toyama Ekichu BAR Hokuriku Summer Sake Festival 2025⑧
Gen no Taki Junmai Ginjo Light Nigori Sake
The president of the brewery himself poured it for us.
Of course it was delicious. I had to take him to the sake shop.
The price was 250 yen for one cup and 400 yen for two cups. We bought two cups each for four times. We stayed for about 30 minutes. I was able to enjoy the event alone while talking with the wholesaler and the brewer. The event will be held today and Saturday as well, so if you have time, please come.
Also, there will be a Hokuriku Summer Sake Festival in Osaka on August 2nd and 3rd 😁 Please drop by 🙏.
Japanese>English
ひるぺこ
Hi @Mizuhashi. I was just looking at your Toyama sake samadai envy 😋 and I see you have it in Osaka too! Thanks for the great info😊.
Japanese>English
＠水橋
Hi, Hirupeko 😃.
This year's Toyama brewery has released a variety of nigori summer sake 😄.
I had 4 kinds this time and each one was unique and delicious 😊.
Japanese>English
ねむち
A classmate of mine started brewing craft beer and made his first appearance at a local Tanabata festival. (4th picture)
On my way home from cheering him on, I visited a friend of mine who is a sake sommelier and is running the store by herself as a stay-at-home mom and pop for a while while the owner is away.
Normally, he serves a Japanese course, but while he is away, he serves a Japanese style of cooking, using obanzai to go with the sake.
It was also a hot day, so I first quenched my thirst with a saké that was served to me without saying a word.
Toyama Prefecture, Imperial Fine Sake Brewery
◉Gen no Taki Junmai Sparkling Cloudy Sour
This low-alcohol, carbonated drink is made from rice, but it has a very apple juice-like taste. It has a good balance of sweet and sour, but not dry. It is limited to 30 bottles per month as it is completely hand-fermented in the bottle and cannot be mass-produced.
On the day I came to the restaurant, a female sake sommelier is so cool, and there was a customer who had come to the restaurant before, got hooked on the pairing, and made an appointment to come back.
Moreover, that person was the owner of an obanzai restaurant in Ashiya that is only open for lunch and only takes reservations 3 months in advance.
Japanese>English
ひるぺこ
Hi, Nemuchi-san. Your classmate who started making craft beer is amazing! I'd love to drink it if I can meet you somewhere 🍺 Shoko's place I'm going there next week too. It's a phantom waterfall, just like Touka 😊.
Japanese>English
ねむち
Japanese>English
ぽん
Koukoku-haru Shuzo
Gen no Taki Junmai Ginjyo Ryoumi-shu
This brewery is located in Kurobe City, Toyama Prefecture.
60% polished rice of "Gohyakumangoku" produced in Toyama Prefecture.
It has a moderate aroma and a gentle flavor of rice,
Fresh and crisp finish.
#Sake
Japanese>English
タカヒコ
A souvenir bottle from a colleague at work 🍶.
From the aroma with a hint of koji
Alcoholic, sour, umami, and a little bitterness
It is smooth and has a good sharpness in the mouth.
When the temperature rises a little, the sourness settles down.
It seems to go well with simmered pork cubes and fatty sashimi.
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major
Received as a souvenir from a trip to Toyama.
Well-balanced sake. Delicious, I want to drink it again.
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naic2008
Gorgeous ginjo aroma. The aroma of rice, perhaps due to the fact that it was brewed with famous water, changes to a caramel aroma when you drink it. It was delicious.
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オバボン
Sake from the Koukokuharu Sake Brewery in Kurobe City, Toyama Prefecture. Rokkaku-san had stopped by there on one of his TV programs.
He bought a bottle based on the proprietress's polite talk.
It has a good balance of acidity and umami, and is refreshing and easy to drink. Perhaps it is because it is made from spring water. It is a delicious sake.
Japanese>English
Maboroshinotaki柚子スパークリング シュシュ
Sheeno
Sake degree +4
Japanese>English