Kachikoma Freshly Squeezed Nama
First encounter with hiragana Kachikoma🤭.
It was given to me by one of my friends.
I've been to Toyama several times and had Kachikoma.
It seems to be a precious seasonal bottle!
Alcoholic content of 18 degrees, alky sake.
It has a robust mouthfeel and is fruity,
It tastes like melon and banana.
A light bitterness runs from the delicious sweetness.
It's precious, so I'll have a sip and sip 😋.
Thanks a lot, @Mizuhashi 🤗
I walked in on a whim and found a standing bar. I wasn't planning on drinking sake, but when I spotted the words Katsuma, I couldn't pass it up.
Quiet, smooth, clean...
I knew it was delicious!
Kachikoma Drink Comparison 🍶.
Due to frequent highway stoppages caused by snow this year, the arrival of Junmai was later than usual,
The arrival of Junmai was later than usual due to frequent highway stoppages caused by snow this year.
The liquor store where I bought it was lamenting that they wanted to sell out as soon as possible 😅,
I was lamenting that I wanted to sell out as soon as possible 😅.
Aru-soke is still more crisp and refreshing,
It tastes just as good as the Junmai.
I probably wouldn't understand if it was served blind 🤣.
Good morning, Choroki-san 🌞.
That reminds me, that was when we had the most snowfall💦.
Locally, the liquor store had it in stock on the 19th, but it was hard because of the pressured snow 😭.
But this is a good drinking comparison, I hadn't thought of that😍.
@Mizuhashi
Good morning ☀️
Yes, that's right! That's why I go to the store I go to once a month.
I managed to get it every week 😅
I'll definitely try this drink comparison next year ✨.
The 14th bottle of home brew in 2025 🍶.
Hiragana Kachikoma! I drank it for the first time 🤩.
Kachikoma itself is not so easy to drink, but I think this one is even rarer 🤤.
It is dry and crisp like Hokuriku sake, with a strong umami flavor and a nose-pleasing aroma, it was a very delicious bottle 😋.
♪♪♪♪♪+
This is a Kachikoma Nama Sake!
When I bought it, the owner of the liquor store taught me the difference in taste at different temperatures and over time, so I put it into practice! 😁😁
Corked when it's cold.
You can enjoy the slightly dry taste!
Delicious! ☺️
After corking, it is left at room temperature (on the table).
The corners were removed and it became round (mellow)!
Delicious! It's delicious!
Keep it in the fridge and drink it the next day.
It became more mellow!
Delicious! Delicious 😊.
Conclusion
Delicious at any temperature and over time! 😂← not a reference, but wow!
By the way, it is junmai sake, but the specs are jungin and jundai!
The snacks were
Chicken and pork with lentils and tomato sauce
It was chicken and pork with lentils and tomato sauce!
Good taste is justice 🤤←I'm just thinking for myself 😁.
Location Takaoka City, Toyama Prefecture
Rice type
Sake type Junmai
Polishing degree 50%.
Alcohol content 16°.
Sake mother
Sake degree
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +1 Steamed rice, slightly smoky aroma
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acidity 2
Sweetness 2
Umami 1.5
Bitterness 1.5
Pungency 1.5
Aftertaste: Gentle sweetness and alcohol, not that strong, rather sharp
Impression: Fruity, medium dry
The aroma is rather umami, but when you put it in your mouth, it has a beautiful acidity and fruity elements.
The attack is rather quiet, with a gentle sweetness and acidity that comes on slowly.
Repeat Score 2.5
KATSUKOMA Junmai-shu Shiboritate Nama 720ml
Rice polishing ratio 50%.
Alcohol content 16%.
Junmai Namae was successfully obtained again this year! So we will open the bottle 2024.2.
Like Hiragana Katsuma, it is shipped once a year. If you have a distributor near you, I recommend patrolling there.
Now to open the bottle... Hmmm? It was too hard to open!
After wrapping a rubber band around it, it finally opened!
It is round, slightly sweet, and delicious.
1100 check in with local sake 😊.
Good evening, @Mizuhashi!
Congratulations on 1100 check-ins 🎉.
That's great ⤴️
Local Katsuma is a great way to celebrate such a milestone ✨.
It really is a delicious sake 😋.
I look forward to more fun sake activity posts from you 😊.
@Mizuhashi, congrats on the 1100 check-in. ㊗️🎊You always have a Katsuma in your fridge 😳 Will it taste better if you let it rest? I wish I could have that luxury💕.
@Mizuhashi, good evening 🌃😀🎊Congratulations on your 1100th check-in!
Congratulations on your 1100 check-in 🎊🎉🎊Your local Kachikoma is a good one 😘👍It's a wonder you can hold out for a year 😊I'll keep checking your posts on my own 😀
Congratulations @Mizuhashi on your 1100 check-in: ㊗️
Kiri number with local brews, that's intoxicating ☺️
I know what you mean about saving your previous favorites until you get the next one!
I can drink Katsikoma Junmai Nama without worrying about it, it's unbearable 😊.
Good evening, @Mizuhashi😄
Congratulations on your 1100 check-in ㊗️🎊🎉 That's great 😆 The commemorative drink was another surprise. Masterful work to lay it down for a year and then lay it down again for another year this year 😍I guess it really is your favorite 🤩.
Thank you very much, ma-ki-😊.
I've been doing sakénowa for almost 4 years now😄.
Katsuma used to sell me up to two bottles when I went to the brewery 😢.
Now more and more places have a points system😃.
Thank you very much, Hirupeko 😊.
I think it is suitable for aging as it has a relatively firm body 👌
I'm still aging some of them.
I just can't open the high spec ones because I'm too timid to open them 💦 and as a result, I'm aging them 😅.
Thank you Maecin 😊.
I used to stand in line at the Yamato Takaoka store on the day Katsuma went on sale, but the first group was obviously resellers 💢.
Now it seems that each liquor store is taking measures to prevent resale 😉.
Thank you Aladdin 😊.
I am anxious every year until the annual liquor is available. This year, the "hanpukai" (a Japanese sake distributor) was full up soon and I was like, what am I going to do? I was wondering what to do with the sake that was available this year.
Every winter is a battle 😆.
Thank you very much, HinaHaMama 😊.
I was wondering if we could compare the two bottles since we had them lined up. I was wondering if we could compare the two bottles since we had them lined up, but since there was only one bottle per person, I decided to hold off 😣.
Hiragana Katsuma is also delicious while aging 😋.
@Mizuhashi, I'm with you 😃.
Congratulations on your thousand hundred posts ㊗️🎉!
It's valuable because you can only build a few 🥹I don't have a special store in my neighborhood 🥲I hope to meet you on my travels👍.
Thank you Jay & Nobby 😊.
Meeting on the road? Ah, a liquor store in Nagano Prefecture 😄.
I'm pretty sure I can get it there 😁.
Maybe I'll drop by next month 😀.
@Mizuhashi, belated congratulations on your 1100 check-in 🎉🎊!
It's great that you get it every year 👍✨I really didn't see it even if there was a special store 😂Look forward to more reviews 😊.
Congratulations @Mizuhashi on your 1100CI 🎉🍾㊗️ you are on a fast pace 😊.
Quintessential local Kachikoma❗️ hiragana Kachikoma, but I caught a cold so I'll open the bottle when I'm healed and in good shape😅
Thank you, Harry 😊.
Please take your time with the Hiragana Katsuma. We still have two bottles of it aging 😁.
These two bottles of Katsikoma are the last of the season 😆.
We will try again next year 🫡.
Congratulations @Mizuhashi on your 1100 check-in ㊗️🎉🎊Congratulations on your local sake, and on Katsikoma's raw sake✨Nice 😆👍Katsikoma, we usually drink it before the Arimakinen at the end of the year 🤭.
I wonder if Dora got it 🤔
It's been a long time since I've been to Kachikoma✨.
Last time I drank it, I drank it snow cold 😆.
So this time I decided to drink it heated ✨
After ordering... looking at the label... this sake is 50% polished rice 😳 Junmai Daiginjo specs ✨.
I couldn't help but ask for it to be heated to human skin 😅.
I'm glad I got it in time...so let's drink it 😆.
Mellow, good umami, then a gentle sweetness, then a sourness that makes it dry and sharp 😳.
It was a delicious sake to be heated up 😆.
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