- I finally got my hands on a bottle of Katsuma! It was crisp when drunk cold, but as it got closer to room temperature, the umami started to come out little by little, and it turned into a nice sweet and round sake. ‼︎It's not like other recent sakes, but very tasty. ‼︎
A bottle of sake that shows off the meticulous work of a small brewery."
The umami of rice spreads gently in the mouth. It is not flashy, but it has a gentle flavor that quietly fills your heart. It has a perfect balance between a fresh and light texture and a soft and fluffy texture, and the umami slowly and quietly sinks in.
It is a beautifully balanced sake at any temperature, cold or at room temperature, but if you warm it up to lukewarm, the mellowness increases and the flavor becomes even more deeply cozy. We hope you will have a bottle by your side every day, so that it can accompany your daily meals.
Katsikoma is for sale!
It wasn't what I had planned, but I couldn't pass it up and bought it without a second thought.
The Daiginjo is al-soke, isn't it?
The aroma is gorgeous and it tastes so good. It is delicious.