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勝駒Kachikoma
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Kachikoma
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Location
12-12 Kyōmachi, Takaoka, ToyamaOpen in Google Maps
Timeline
デビル
Location Takaoka City, Toyama Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 16°.
Sake Brewer
Sake strength
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1: Ginjo aroma, melon, chestnut
(Appearance) Crystal
(Taste) Taste
Body 1.5
Acid 2
Sweetness 2
Umami 1.5
Bitterness 1.5
Pungency 1.5
Aftertaste: Gentle sweetness and alcohol, refreshing
Impression Fruity, medium dry
This is my first junmai ginjo.
Unlike the umami aroma of the last junmai sake, this one has a flashy ginjo aroma. The aroma of shaved Yamada is strong.
The balance of the flavor is the same and balanced. The less umami component is more noticeable in the fruity flavor.
Personally, I prefer Junmai sake as Katsukoma.
Repeat Score 2.0
Japanese>English
どんぐり大王
Recommended by the restaurant. Refreshing and clean taste. This is addictive!
Japanese>English
しろくま
The lack of egglessness is amazing when compared to other honjozo.
It is like a junmai sake.
It has a rich aroma and a strong umami flavor, but it is not heavy, easy to drink, elegant, and delicious.
Japanese>English
Chaoraus
Salted honeydew melon Smells fruity body is not thick, there is a little bit of glutinous rice dumplings, alcohol feel is more obvious
Chinese>English
るるるん
When I was a student, I was working part-time at a pub.
I remember drinking Katsuma for the first time and being shocked at how fruity and delicious sake could be 😊.
At the time I thought it was still fruity, but now there are so many fruity sake on the market, so I guess it's not as fruity as those.
I don't think it's fruity 😅.
I think the sake I was drinking at the time was junmai sake, but this is daiginjo.
Next time I want to try junmai sake after a long time.
Japanese>English
りょうすけ
Katsuma, a long time since my last visit.
It is a good sake that you can drink deeply.
Japanese>English
けんけん
It has a gorgeous ginjo aroma like melon or muscat, and is smooth on the palate. It has a gentle sweetness and rice flavor, with a clean and crisp finish. It went well with meals.
Japanese>English
あねさん
😔
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio:50
Alcohol Content:16%.
I was very tired so I quickly went home and had a drink at home 🍶.
Choroki gave me this Katsikoma ✨and I got a Tamagawa in return ✨.
It's nice to have a variety of sake available in Nagoya. Thank you very much 😊
It's a nice dry umami-guchi sake.
You can really taste the sake, but it's not unpleasant at all. I will drink 2.5 gou and leave the rest for the weekend.
I wonder if the lack of Kachikoma will ever go away.
Japanese>English
Masaaki Sapporo
Ane, good evening 🌙Katsukoma is nice ✨I'm curious about it since we can't get it here either 😋.
Japanese>English
ma-ki-
Good morning, Ane!
I was too tired to drink yesterday 😁✨.
Kachikoma is very rare 😅.
I've been drinking it since I was in Toyama, so when can I drink it again? I'd like to drink it again 😋.
Japanese>English
あねさん
Good morning, Masaaki Sapporo 😃.
Yes, I can only thank you because I can't buy it in my area of activity 👏.
Japanese>English
あねさん
Good morning, ma-ki- 😀
You were drinking Jihan Beni ✌️
I heard that it is made by 5 people, so there is not much of it in circulation. It is a great pleasure to drink it 😊.
Japanese>English
Sadakitch
Zero sense of brewing. This is a great sake.
Japanese>English
Sadakitch
No unpleasant sweetness. This is a thing.
Japanese>English
やす☆
This is the first time to drink Kachikoma's Shiboritate Hon Nama. Although it is a nama-shu, the freshness is subdued and it has a clear, crisp flavor typical of Kachikoma. The crisp and clean taste was stronger than the Kakishikoma Kanji we have had in the past.
Japanese>English
たけし
Spicy. I'm picky. Seems to pick and choose his athetes.
Japanese>English
iba
It is a junmai ginjo but has a refined feel of a daiginjo. It has a well-balanced taste.
Japanese>English
乾杯日本酒メン
Takaoka City, Toyama Prefecture.
Seito Sake Brewery.
Japanese>English