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勝駒Kachikoma
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Kachikoma Flavor Chart

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Timeline

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27
taro
Katsuma Junmai-shu Katsikoma, a well-known hard-to-find sake, was purchased at Kimishimaya using points. The nose has a slight muscat aroma. In the mouth, the banana aroma, alcohol smell, gentle sweetness, richness, and umami of rice can be fully felt, and although the aftertaste is bitter, the overall balance is good, making it suitable as a food sake. I tried drinking it at different temperatures, cold, room temperature, and warmed, but I think it is best served at room temperature. However, while it is certainly delicious, I personally feel that it may be too much for its popularity to soar to that level.
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きときと 名古屋店
87
TAKA2
The second bottle today is Katsuma. This is a sake that I had not been able to encounter for a long time. I was finally able to drink it at a kappo restaurant serving Toyama cuisine. It was as delicious as I expected. The taste is elegant and non-habitual, and I would like to drink this sake again.
Japanese>English
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Kachikoma

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