Purchased at Toyosaburo Maeda Shoten, located on the 2nd floor of the Yaichi main building in Kyoto
They had Shikishima, Nechiozan, Katafune, and other sake that you don't see very often elsewhere!
The clerk told me to be careful not to catch a cold, but I wondered if she was telling everyone.
The sake was fresh and slightly sweet, but powerful and full of flavor.
It gives the impression of being a powerful sake, so it looks like it would be good even if it is heated up or laid down.
It seems a little like Tamagawa.
It also looks a bit like Katano Sakura.
I think I like it a lot 🤔.
Maybe I won't like the taste after a few days 😅
Toyama Prefecture
Nanto Gohyakumangoku Junmai Genshu
Polishing ratio 60
Alcohol 18 degrees
Rice 100% Gohyakumangoku produced in Nanto, Toyama
The color is a clear yellowish color.
It has a strong taste of koji like old sake, but it is quite dry.
It is a light sake that is typical of Gohyakumangoku.
I went for a walk in the sky.
Rode 🚌🚠 etc. to the highest peak
Even at 2400m, it's ok to wear short sleeves😅😅.
On the way, I was overwhelmed by the grandeur of the Kurobe Dam.
Tateyama Murodo limited sake is dry 🍶.
Hi Harry, I'm so glad you enjoyed your visit!
I have been there in the past!
Kurobe Dam✨
And also "limited edition sake" in Murodo 🤩.
No - I'm too jealous👍!
Hello, Shishigami 😃.
Well, I liked the Kurobe Dam.
The history and the images of those days were also introduced
I could feel the hard struggle of the construction site.
A summer special junmai sake from Narimasa.
Brewed with Kanazawa yeast, it has a gorgeous aroma with a hint of calmness, sharpness, and acidity.
Rice used: 100% rice grown in Nanto City, Toyama Prefecture
Alcohol 15
Polishing ratio: 60% Nanto City sake brewing rice