SakenowaRecord your sake experiences and discover your favorites
一乃谷Ichinotani
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
rin
It is a peculiar type, but less peculiar. It has a plum wine-like taste. Good to drink with meat.
Japanese>English
misamisao
Today we will have another sake that we purchased on our trip to Fukui last week. This sake is sold exclusively at a commercial facility at Fukui Station called Kurufu Fukui.
The aroma is a gorgeous ginjo aroma. On the palate, it has a delicious and spicy flavor that disappears nicely. It is an unfiltered, unpasteurized sake with an alcohol content of 17, but the taste is cohesive and easy to drink, perhaps because of the Nakadori and To-bottori methods of production. I paired it with simmered sea bream, boiled garland chrysanthemum, and mackerel pickled heshiko that I bought as a souvenir, and it was delicious. I feel that it goes well as a food sake 🍶.
I was very happy to visit the dinosaur museum, which I had wanted to go to. The dinosaurs were moving, so it was very impressive 🦕.
Japanese>English
Termat
Cheap! A drink that goes down easy!
The kind you can drink all the time! Everyone would be happy if this was a regular feature of the izakaya!
Japanese>English
Ichinotani大吟醸 暁 斗瓶中取り 無濾過生原酒
Termat
Tastes and smells like melon! A beautiful aruzome that is perfect for junmai drinkers!
This brewery has won many gold medals at the National New Sake Competition, but it is not well known. According to the proprietress of the distributor, "They are clumsy people! They think that if they make something good, it will sell! I see. I see. I want to support them.
The specs are a little steep at 2,800 yen for No. 4, but the regular Dawn, which is not a tobin, costs 2,000 yen and is also delicious, so if you see it, be sure to try it!
Japanese>English
しそ
I think it tastes like koji.
Unique aroma and taste. I like
Japanese>English
竹
Dark taste, not unlike the dark amber color. Taste of Shaoxing wine, richness and rice + lactic acidity. The steamed cloth bitterness that comes afterwards. Given the rice polishing ratio, it is a junmai ginjo, mellow and light at the same time. From the Fukui local sake comparison set.
Japanese>English
Ichinotani斗瓶取り大吟醸 暁生原酒
やかん
Uno Sake Brewery has a history of about 400 years. The sake has a pleasant thirst-quenching taste.
Japanese>English
Ichinotani大辛口 純米酒 +10
Ichinotani大辛口 純米酒 +10
Nornbbx
It has a mild sweetness. The acidity was not persistent, and although the alcohol content was a little high at over 17%, it did not have a pungent taste. It has no peculiarities, so it is a sake to be drunk slowly.
Japanese>English
Ichinotani別誂 山廃仕込特別純米生原酒
rickdias_char
Deep flavor.
Kiriiri.
Moderate acidity.
Japanese>English
Ichinotani純米しぼりたて生原酒
ジャイヴ
My eldest daughter, who moved to a new nursery school in April, was a bit confused at first, but recently she has started to get used to it as she can name her new friends 😁.
We celebrated her growth with a drink with her name on it 🍶.
Ichinotani Junmai Shiboritate Nama-nihonshu
I used the sceptre I got the other day to compare the sakes.
［The sake cup]
The aroma of mellow rice and the smell of rain are probably due to the stoneware of the sceptered valley stone, the mouthfeel is clear, the flavor is mild, and it finishes with a pleasant aftertaste and bitterness that lingers on the tongue.
［The sake is clear to the taste buds, with a mild umami taste and a pleasant lingering bitterness on the tongue.]
The clear aroma of rice and the smell of wet cobblestones are probably due to the stoneware.
The entrée was a tempura of wild vegetables (kogomi, cod sprouts, and koshibara) given to us by relatives, and locally caught sashimi of yanagi-hachime (a fish that heralds spring in neighboring Ishikawa).
The coasters are also made of sceptre stone, so you can enjoy drinking at home more 😁.
I bought this sake for myself at Matsuyama Sake Shop, where I originally bought Ichinotani Junmai Ginjyo Uno (Uno), which I presented to bouken at the recent Kansai Off-line Meeting New Year's Party ✨.
The 4th picture is one of Hanami with my eldest daughter 📷.
Japanese>English
ポンちゃん
Gyve, good evening 🦉.
Miss, I am glad you are getting used to it! I can see how happy you are about her growth from the name of her drink 😊.
I'm enjoying the different tastes of the same stoneware 🙂.
Japanese>English
ジェイ&ノビィ
Good morning, Jive 😃.
Daughter! Even with the early life challenges of transferring to daycare 😆 I'm glad you've made some friends too 😆 ☺️
It's interesting how the stoneware gulps change the aroma 🤗.
Japanese>English
pyonpyon
Gyve, good evening😃😃Your daughter's growth and drinking records are linked to the tastes and memories ✨You'll be toasting together in no time 💡.
Japanese>English
ジャイヴ
Good evening, Pon 🌛.
At first I was worried because I heard you didn't play with the kids you transferred with, but gradually you are getting used to your current class 😁.
The taste changes, but the aroma changes, which is unique to stoneware ✨.
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛.
I was worried for a while, but I am relieved to see that the number of my friends' names has been increasing little by little lately 😁.
I've had a "scepter stone" sake cup for a while now, but the larger size of the sake cup brings out the aroma of the stone even more ✨.
Japanese>English
ジャイヴ
Good evening pyonpyon 🌛.
I want him to grow up soon, but he plays with me now, so I think it's okay if he stays as he is now 😁.
When he comes of age, I plan to toast him with "Ichinotani Daiginjo Tsukishita Bijin" 🤣.
Japanese>English