It has a mild sweetness. The acidity was not persistent, and although the alcohol content was a little high at over 17%, it did not have a pungent taste. It has no peculiarities, so it is a sake to be drunk slowly.
My eldest daughter, who moved to a new nursery school in April, was a bit confused at first, but recently she has started to get used to it as she can name her new friends 😁.
We celebrated her growth with a drink with her name on it 🍶.
Ichinotani Junmai Shiboritate Nama-nihonshu
I used the sceptre I got the other day to compare the sakes.
[The sake cup]
The aroma of mellow rice and the smell of rain are probably due to the stoneware of the sceptered valley stone, the mouthfeel is clear, the flavor is mild, and it finishes with a pleasant aftertaste and bitterness that lingers on the tongue.
[The sake is clear to the taste buds, with a mild umami taste and a pleasant lingering bitterness on the tongue.]
The clear aroma of rice and the smell of wet cobblestones are probably due to the stoneware.
The entrée was a tempura of wild vegetables (kogomi, cod sprouts, and koshibara) given to us by relatives, and locally caught sashimi of yanagi-hachime (a fish that heralds spring in neighboring Ishikawa).
The coasters are also made of sceptre stone, so you can enjoy drinking at home more 😁.
I bought this sake for myself at Matsuyama Sake Shop, where I originally bought Ichinotani Junmai Ginjyo Uno (Uno), which I presented to bouken at the recent Kansai Off-line Meeting New Year's Party ✨.
The 4th picture is one of Hanami with my eldest daughter 📷.
Gyve, good evening 🦉.
Miss, I am glad you are getting used to it! I can see how happy you are about her growth from the name of her drink 😊.
I'm enjoying the different tastes of the same stoneware 🙂.
Good morning, Jive 😃.
Daughter! Even with the early life challenges of transferring to daycare 😆 I'm glad you've made some friends too 😆 ☺️
It's interesting how the stoneware gulps change the aroma 🤗.
Good evening, Pon 🌛.
At first I was worried because I heard you didn't play with the kids you transferred with, but gradually you are getting used to your current class 😁.
The taste changes, but the aroma changes, which is unique to stoneware ✨.
Good evening, Jay & Nobby 🌛.
I was worried for a while, but I am relieved to see that the number of my friends' names has been increasing little by little lately 😁.
I've had a "scepter stone" sake cup for a while now, but the larger size of the sake cup brings out the aroma of the stone even more ✨.
Good evening pyonpyon 🌛.
I want him to grow up soon, but he plays with me now, so I think it's okay if he stays as he is now 😁.
When he comes of age, I plan to toast him with "Ichinotani Daiginjo Tsukishita Bijin" 🤣.
Fukui sake was opened because the Hokuriku Shinkansen line is now open to Tsuruga.
We got it from Mr. Jive at the offline meeting.
The liquor store didn't have it in stock, so the liquor store had to order it from the brewery. Sorry for the trouble 💦.
I like the fact that the back label is 1.8l about 😁.
It has a strange mouthfeel with both freshness and maturity. The slight sweetness and robust flavor are impressive.
I paired it with the seasoned codfish we got together 😊.
The salty flavor went well with it 😋.
The closer to room temperature, the sweeter it tastes.
After a few days, you can feel a little bit of dried fruit.
Good evening, bouken 🦉.
I think it's exactly today! I'm sure you'll be able to find a good time to visit the city.
I wanted to go to Tsuruga because the Blue Impulse was flying and Ayami Nakajo was there 😆.
Good evening, bouken 😃
I'm curious about the release of the Hokuriku Shinkansen extension commemorative sake 🤔.
I think the back etiket is misplaced 😳It looks like an error coin and is very rare 😁.
If this is the case, it will be delicious and I won't be able to get enough sake 🍶.
Hello bouken!
Thank you for your review ✨Yesterday the bullet train was successfully inaugurated, but I've been busy with the related business and preparations all the time 😅.
I didn't know there was such a mistake on the back label 🤣.
Good evening, Ponchan 😃.
I was able to open it just in time 😁.
Fukui station and Tsuruga station looked like a festival 😆 A long time ago it would have been Yukie Nakama? I wonder if it would have been Yukie Nakama a long time ago 🙄.
Good evening Aladdin😃.
I see you also have a commemorative sake 😳It's very festive 🥰I love the mislabeling, forgetting, and the human touch 😁It has a strong flavor and goes well with sake 😋🍚😆.
Gyve, good evening 😃.
Thank you for the delicious drink 🙇.
I see you were busy right now with the 🚅 opening of your business 😳.
The front label doesn't match the size either, so it might be a bottle size 😅.
Another Hokuriku Shinkansen commemorative bottle today.
It is Ichinotani Junmai-shu from Ono, Fukui.
It has a slight color. When you put your nose close to the glass, you can smell the aroma. When you put it in your mouth, it has a banana-like moist sweetness and a slightly o-ka. The sea urchin tofu covered the aroma well.
I had the impression that the sake brewed with Fukui's sake rice "Sakahomare" was very good, so I may have set the bar a little too high.
Purchased at Roadside Station Echizen-Ono Arashima-no-sato. The can design is cute.
Rich sweet aroma. The sweetness of the rice spreads in the mouth. The taste is clean and free of any cloying flavors. The aftertaste is a little spicy. However, the overall impression is sweet and sweet. Delicious.
No....I just thought it was plain delicious....
I bought a cup of sake from a drinking set before 🍶.
I chose this one without thinking too much about it because the timing was right to drink it, but what? This? It's just plain delicious 🤔.
The aroma is mild, the appearance is slightly cloudy, and the soft mouthfeel is bananas?
The flavor of Shibishibi also came at the end and it was delicious....
I had it with cold sake and this was good.
It's good....
slightly delicious flavor
Slight aroma, smooth attack. Slightly umami mouthfeel. It is easy to drink and has a light richness.
It is an easy-drinking sake.
2023 1020
☆☆☆☆☆
Ichino Valley
ICHINOTANI
UNO
Junmai Ginjo
Nama sake
Polishing ratio 50%.
Rice used: Sakahomare
Acidity 1.3
Sake degree +1.5
Uno Sake Brewery
Ono City, Fukui Prefecture