Timeline
きっしーI look forward to Michel's Red and Cotton Candy every year ( **).
This year's is again sweet and sour and great👍.
The sweetness is refreshing and doesn't linger.
I drink it slooooowly!
The slight bubbles also make it even easier to drink.
I can't stop 🤣🤣𐤔 きっしーHope is still delicious!
I love how tart and refreshing it is...
I should get Snowman ☃️ next week! I totally forgot about the last shipment...
I only bought the Modern for the new Sentori series, so I'll get the Retro and Classic next! Modern is Yamadanishiki, Retro is Omachi, Classic is Kame-no-o! Looking forward to it! ジェイ&ノビィHello, Kissey 😃.
Your shopping list is full of Tochigi sake! I'm sure you'll have a good encounter with them since you drank all of them 😆 Hope 🤗. きっしーJay & Nobby>
Sentori is consistently delicious. きっしーI have been seeing "Nanamizu" at my favorite water shop, but I have never bought it before. This time I tried to buy it to see what it was like. I don't like to buy sake that is made from a traditional sake yeast, but after comparing it with the other one and discussing it with the owner, I chose this one and bought it.
The aroma is discreet but perceptible in a wine glass. Is it citrusy?
It is Omachi, so the taste is firm and not habitual, but it is assertive.
I see... I might buy some Yamadanishiki next time if it is available. きっしーThis is a product brewed by Akabe Brewery using rice contracted by Kazuma Brewery, which was damaged by the Noto Peninsula earthquake!
The taste is typical of Akabu!
The aroma has an Akabu-like fragrance, and the fresh fruity taste in the mouth is also in the same family!
However, perhaps due to the difference in the rice used, the fruity flavor of Akabu is a little stronger with a hint of rice. きっしーSmells great ❤
Clean and sweet scent ❤
Well balanced taste of Yamada Nishiki!
The acidity is subdued, and the sweetness is felt, but not dull, clear and sweet! Kamo Nishiki I wonder if it's similar to Shagafuda Sake or something?
It's not heavy, but it has a thicker flavor. 
きっしーI decided to bring my sake at room temperature and consulted my favorite restaurant, Sake Senan Mizukami✨.
He said it was perfectly fine for a day or so if it was fire-aged, so I told him what my taste was and confirmed his recommendation✨.
I've had Yoshida Kurau before, so I felt comfortable with it. The manager told me that this time the sake was fire-aged, but in a way it was close to raw. Normally, when sake is fire-aged, it is fire-aged before bottling, but this sake was bottled raw and then fire-aged, so the fermentation process has progressed to a certain degree in the bottle, and it has a certain petitiveness to it!
I wanted to try it! So I bought it!
The taste has just the right amount of acidity to refresh the sweetness, but the acidity is not overpowering. Easy to drink and delicious. ♥️
However, when I looked at the back of the bottle, I saw that it was a modern Yamahai!
What? Is it a Yamahai?
Many Yamahai wines have a strong character, so I tend to avoid them, but this Yoshida Kurau overturned my image of them! まえちんGood morning, Kissey 🌅😀 😀
I had a Hyakumangoku white and an Ishikawamon and compared them 😁I didn't think it was a Yamahai at all 🥳. きっしーMaecin>
Yes, it is!
I can't believe it's Yamahai 🤣It's wonderful! きっしーI like Kouko and have had a lot of them, but this is my first time with the back! As the back label says, peach🍑 and banana🍌 feeling! Indeed! I don't think there has been much banana🍌 type in Kouko so far. And yet it feels fresh! I can certainly feel it! ま〜くん１１２８Fat production date: December 2023
Alcohol percentage 13
Rice polishing ratio: 60
Sake rice: 60% Miyamanishiki from Akita Prefecture, 24% Yamadanishiki from Hyogo Prefecture, 12% Yamadanishiki from Toyama Prefecture, 4% Gohyakumangoku from Toyama Prefecture
Association yeast No. 10
Sake meter
Acidity
Store: Sake Senan Mizukami
Price: 1870 yen (720ml)
Recommended temperature range・Cold sake
Food Recommendations
Comments・How to drink・How to drink・How to drink・How to drink・How to drink・How to drink・How to drink・How to drink
Impression・When you open it, "Pon! Green apple! Delicious! ま〜くん１１２８Fat production date: October 2023
Alcohol percentage 15
Rice polishing ratio
Sake rice: Yamadanishiki produced in Hyogo Prefecture
Yeast
Sake meter
Acidity
Shop・Shu Senan Mizukami
Price: Unknown (720ml)
Recommended temperature range・Cold sake
Food Recommendations・・・Precommended Cuisine
Unknown
Impression・・Gift from my son for my birthday. Unmai, really unmai(^^) ま〜くん１１２８Fat production date: December 2023
Alcohol percentage 16
Rice polishing ratio 55
Sake rice: Domestic rice
Yeast
Sake strength
Acidity
Shop・Shu Senan Mizukami
Price: 1660 (720ml)
Recommended temperature range・Cold sake
Food Recommendations
Food recommendation
Impression・・・There is no doubt about it! きっしーMichelle's summer liquor w
I've been storing it in the fridge for a long time, but I need to drink it soon, I don't have enough space for it vertically. w It's a very fizzy liquor, so if you leave it lying on its side, it will leak slowly (Polish).
I love this shwishy feeling👍
It's sweet and sour and delicious ♡.
This is the kind of thing you want to drink with someone. w あさころもI love it.
I want to buy the red one too.
I can't go out to buy it. きっしーMichelle buy some and drink it too lol. えにーと7.5/10 stars
The pineapple flavor is so amazing that you think they really use pineapple. えにーと9.5/10 stars
This was as good as Haneya's Wings. The way the molasses mixes like dancing snow is artistic. The slight carbonation gives it a mellow mouthfeel and a refreshing aftertaste.
It was so delicious that I drank too much for the first time in a long time. Wish to repeat. えにーとStar 8/10
There was not much peach. Tasted citrusy. ま〜くん１１２８Manufacture date October 2023
Alcohol percentage 14
Rice polishing ratio 90
Sake rice: Kame-no-o, Yamadanishiki, Omachi
Yeast
Sake meter
Acidity
Amino acidity
Shop・Shu Senan Suijo
Price: 3190 (720ml)
Recommended temperature range・Cold sake
Food Recommendations
Impressions
Comments ま〜くん１１２８Fat production date: October 2023
Alcohol percentage 15
Polishing ratio 50%.
Sake rice: Yamadanishiki produced in Toyama Prefecture
Yeast: Association 1901
Sake meter degree・0
Acidity・1.5
Amino Acidity / 1.1
Store / Sake Senan Mizukami
Price: 2200 (720ml)
Recommended temperature range・Cold
Food Recommendations
Impression・・It was not my favorite at first with cold sake. Now I drink it cold and it's delicious.
Rare type with only 240 bottles produced. きっしーI'm drinking "Yamamoto Sunset Orange" while eating pasta I made myself from noon🧡.
I've been drinking a lot of Yamamoto for a long time, but I recognize that Sunset Orange is the first time I've had a real delivery.
It has the crisp sweetness that is typical of Yamamoto, with a plum aroma and sourness coming along with the bitterness. I'd say it's a bit more habit-forming than the usual Yamamoto, but only because of the pluminess.
This is fine, but I expect a taste change on the second day❤. きっしーDelicious ♥️
I was at "Shusenan Mizukami" where I always buy sake, and I thought "Oh, there's brewing forest! I bought it immediately!
I had drunk it before and it must have been my favorite!
The owner said it was "sweet", but I bought it!
But I bought it based on my memory!
Ding dong!
Sweet, sour and fruity with a slight sparkle and a squishy feeling❤.
It's the best 👍Yummmmmmmm ❤ きっしーKura Rose" is the last chapter of Tenmei's "Kura 0 Series" ❤.
There are camellia, cherry blossom, wisteria, and rose in the series, but I drank only the previous one, wisteria, and this rose. But the sweet and sour taste is right in my favorite strike zone ❤I enjoyed the wisteria so much that I bought it again at Shusenan Mizukami ❤.
When you pour it into a wine glass, the sweet aroma tickles your nose and the taste is as good as the wisteria❤Tenmei lovers should definitely try it. きっしーAlcohol percentage] 14.5
Rice] Gohyakumangoku
Polishing ratio] 50% [Rice polishing ratio
At the usual Shusen-an Suijo, I asked the staff if they had ever seen Tenmei before, and they told me that it smelled like grapes (🍇)!
The lapel is indeed 🍇-like, but the name is wisteria, so it's the same purple image.
I'll try to drink it.
Pouring it into a wine glass🍷 and smelling the aroma, it sure smells like a clean white grape.
The taste is p+.:. Oh (*PO *)oh p..
From the aroma, I imagine a more refreshing white wine-like acidic sweetness, but when I drink it, it's totally different.
Heh🎶.
This is good. きっしーJunmai with 50% polished rice? Is it special junmai? It doesn't meet the requirements for ginjo! RecommendedContentsSectionView.title
