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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます!基本は家飲みでまったり更新してます✨

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家飲み部
45
misamisao
For the first time in a long time, I finished the day today with housework, including cleaning. I would like to spend the weekend doing the housework and reading that has accumulated. Today I will have a Ura Lomang. My partner is away, so I'm drinking alone. When I see Uraroman and snowmen, I realize that winter has already arrived. I feel the season not by nature but by sake... 😅 The aroma is a gorgeous ginjo aroma with a hint of banana. When you sip it, you can feel the sweetness and spiciness. There's a floral, pineapple-like quality to it. Delicious✨
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃! It's a nice weekend 🤗 to feel the season while relaxing and having a lunch drink 🍶 in such a beautiful house ✨. We have some Omotoguchiman in our fridge 😋.
Japanese>English
Tenbi純米吟醸生酒にごり酒
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家飲み部
54
misamisao
Continuing with the Yamaguchi connection, we will now have our two-year old winter Tenbi 🍶. The aroma is juicy, like muscat. On the palate, it has a sweet-sour and astringent taste. It also reminds me of white wine. I would like to pair it with raw oysters 🤤 delicious✨.
Japanese>English
大嶺冬のおとずれ原酒
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家飲み部
55
misamisao
Today, we will be having a bottle of Omine's Winter Otogiri, which I have been wanting to drink for a long time and bought at a liquor store in Nakameguro. The label is cute. At first, I will drink it without mixing the ori. The aroma is spottiness and peachy sweetness. On the palate, it is sweet and sour and disappears pleasantly. Next, when the oli is muddled, the texture is tart and sweet-sour, like a nectar with just the right amount of sweetness. I've paired it with Fujikko with cream cheese and baked persimmons with cream cheese, and it matches and is delicious 😊.
Japanese>English
ゴマぶり
It was delicious again this year!
Japanese>English
ジェイ&ノビィ
Good evening, missamisao! I think it's the winter season when you see the nigori (a kind of a mustard) 😌.
Japanese>English
misamisao
Good evening, Gomaburi. This was a delicious drink that I definitely want to have again next year😊.
Japanese>English
misamisao
Good evening, Jay & Nobby 🌟Nigori is delicious. I definitely buy it every year. I found out that it goes well with cheese and it was a perfect match 😊✨.
Japanese>English
Glorious Mt.Fuji闇鳴秋水純米大吟醸原酒生酒無濾過
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家飲み部
52
misamisao
I'll take Yami Naru Akimizu today, which I buy every year 🍶. The aroma is like muscat, fruity sweetness and rice flavor. On the palate, there is a muscat-like sweetness and umami, with a spicy and jittery roughness in the latter half that is only possible with unfiltered, unfiltered, undiluted sake. It feels like it goes down on the tip of the tongue. We paired it with Yamagata's local dish, imoni (stewed potatoes), and it is a delicious match 😊.
Japanese>English
Yorokobigaijin山廃仕込純米山廃生酒無濾過
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家飲み部
53
misamisao
Today I got the victory commemorative shiomai and it's Monday and I'm having sake 🍶. This is my first brand. Great name 👀. The aroma has the sourness of Yamahai and Namaho sake. It has a spicy and tasty flavor that hits you in the mouth. I was scared of the sake degree of 14, but it is not as spicy as I thought it would be. When it is heated up, the spiciness mellows out and the umami is more pronounced. It is delicious with shioumai and tochiai (fried tofu). The alcohol content is over 17 degrees, so please drink it in moderation today: ☺️
Japanese>English
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家飲み部
52
misamisao
Today I had lunch in the park and played with an old man's dog that I don't know 🐶. We continue to drink sake purchased at a liquor store in Oimachi. This one seems to be another brand of sake made by the same brewery that makes Jikin. It is a little expensive, but I bought it because it is rare. The aroma is fruity sweet and sour like lychee. On the palate, it has a nice berry-like sweet and sour taste with a delicious spiciness in the latter half. I can't compare it with other Jikin because I haven't drunk much Jikin to begin with, but it seems to have a complex flavor. The aroma is good. It was a little difficult to find the best match for pairing, but it is a distinctive and memorable sake 🍶Tasty✨.
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃. I hope you had a relaxing time in the park in the weather😊Takasago, you have never had a drink 🥲The review feels like the kind we like! I like that it leaves a lasting impression 🤗.
Japanese>English
misamisao
Good evening, Jay & Nobby 😊It was refreshing to get in touch with nature and your dogs ✨I see you are a favorite type of person! If you find it in your area, we'd love to have it! It was delicious, but we didn't pair it well, so we'd like to try again: ☺️
Japanese>English
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家飲み部
55
misamisao
Goodnight for the week 🍶Today we will be having sansho purchased from a liquor store in Oimachi. I hesitated to buy it because it is a bit expensive, but it is a rare sake so I bought it 😊. It opens vigorously when opened so be a little careful opening the bottle. It has a strong gassy taste and the aroma is juicy sweet and sour like a pear. The acidity is a bit pronounced and has a yogurt feel to it. On the palate, there is a pungent acidity like that of cider or grapefruit, and a slow astringency that lingers. I haven't had this kind of sake in a long time 😲! I paired it with shrimp gratin and bacon potatoes, and it is delicious. It seems to be a good match with western food as well. I'm looking forward to reading Weekly Baseball and Number this weekend ✨.
Japanese>English
Nabeshima赤磐雄町米純米吟醸
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家飲み部
58
misamisao
My eyes were busting from yesterday's excitement in the morning 👀I bought every sports paper I could find, went to Hamasuta, and snapped some commemorative panels at Kannai Station and Nihon-odori Station 📸. Today, I will be drinking Nabeshima Akaban Yumachi. The aroma is a gorgeous ginjo aroma, and you can feel the sweetness and deliciousness of the rice. The mouthfeel is fresh and juicy, with a burst of carbonation and sweet-acid acidity. It reminds me of the Kafuda sake "Beni Kikyo". This is delicious 🤤 Apparently, I had this last year, but I don't remember. It's been a while since I've had Nabeshima, but it's still delicious. I will now enjoy the sake while looking back on this season 🍶.
Japanese>English
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家飲み部
64
misamisao
Thank you BayStars. We are now number one in Japan, the first time in 26 years. I never thought it would be possible to win first place by a narrow victory...against the Hawks, don't you think? Even if people around me said, "We'll win," I would say back to them with frustration! I said back with frustration, but to win...I can't stop crying. I will never forget this day. I will never forget this day. The aroma is sweet and sour with a hint of honey. When you taste it, you still feel the honey sweet and sour taste and silky texture. Thank you all for working so hard 😭Thank you, thank you, thank you! (I wish they'd show the beer pours and hero interviews on the ground.) I'll never forget this ✨(Sorry to those who liked it! I didn't put the brand name and raised it again: 🙇‍♂️)
Japanese>English
勉強中
Misamisao, congratulations ㊗️Yokohama won 🏆I'm so happy that the team I support won. I hope Carp does well too 😊.
Japanese>English
ma-ki-
Good evening, missamisao. missamisao, I was excited to be in front of the screen with my parents, thinking that they would be cheering for you 😁✨✨. Congratulations 🎉!
Japanese>English
misamisao
Hi, I'm studying. Thank you 😭I'm still floating on the sake sinking ....... Kikuchi of Carp is a great player, isn't he? Let's fight together again next year 😊✨
Japanese>English
misamisao
Hi ma-ki. Thank you so much 😭I'm so thirsty from cheering and drinking too much 😅I'm so happy to share the moment of victory on the screen 🎉.
Japanese>English
ララの酒
Misamisao-san, good evening, and congratulations on the BayStars' big win. I'm sure the sake will go down a treat too. I also love Miyagi sake and I want to drink this sake too. 😊
Japanese>English
misamisao
Good evening, Lara's Sake 🌟Thank you 😭I drank too much yesterday.... I started drinking Miyaganbai last year after someone from Miyagi told me about it, and it is sweet and sour and delicious and my favorite flavor. If you see it in your neighborhood, please visit ☺️!
Japanese>English
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60
misamisao
The BayStars are close to becoming Japan's No.1 team after 26 years! Then we'll have a sake for the Japanese No.1 😭🍶. The aroma is sweet and sour of berries. On the palate, you can feel the shrieking carbonation and the sweet and sour taste of berries. It is a sharp feeling of peach natural water. I think it goes well with black chocolate. It is also delicious on its own.
Japanese>English
Glorious Mt.FujiHYPER NOVA原酒生酒無濾過
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家飲み部
56
misamisao
Today is the 6th round of the Nissiri. We will open this sake with the hope that it will become a shining star 🌟 with our thoughts on the polar supernova, which is said to have explosive energy. The aroma is of robust rice with a hint of astringency like white grapes. On the palate, there is a robust umami, white wine-like astringency and acidity on the tip of the tongue. It is delicious with shrimp, fried onions, and fried scallops.
Japanese>English
Hiroki純米大吟醸生詰酒
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家飲み部
59
misamisao
Today, Nisshiri is cancelled due to rain. Tomorrow is the 6th game. if it is the 7th game, I will be watching the game at Hamasuta. I'm so excited... I've been nervous all the time watching baseball games recently, but today was peaceful. I will take my time and enjoy only sake. This is my third bottle of Tobiroki this year 🍶. The aroma is a gorgeous ginjo aroma. On the palate, it has a rich, mellow flavor with a slight tanginess in the second half. I paired it with grilled yellowtail and it is delicious. It is a good match with grilled fish. Next, we tried heating the sake. It has a mild sweetness and spiciness. It's great as a food sake and is delicious with oden, grilled fish, and warm winter Japanese food ✨.
Japanese>English
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過
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家飲み部
53
misamisao
I continue to cheer for Nissiri. I was so thrilled with yesterday's whitewash that I couldn't sleep...👀 not enough time to work! so I'm taking the afternoon off today and will be at Hamasuta to win some merchandise and cheer for the team. Now I'm going to gas up 🔥. I'll take some electric chrysanthemum with a 🌟 wish to be a shining star. The aroma is sweet and delicious like vanilla. When you taste it, along with the sweet-tartness, there is also a zesty spiciness in the second half. It is delicious with sashimi and steamed eggplant with miso 😊.
Japanese>English
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家飲み部
48
misamisao
Today is another Japan Series. The game is developing fast...I'll take one to get back on track from here. It's a rainy battle, but everyone hang in there 🔥. The aroma is like a mild sake yeast. It has a mild flavor on the palate. When heated up, it tastes fuller and easier to drink. It is easy to drink as a food sake. It is delicious with simmered dishes and sushi.
Japanese>English
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家飲み部
56
misamisao
We are cheering for baseball every day. Today is the battle between the Bay and the Hawks. My partner will be at Hamasuta to watch the game, but I couldn't get a ticket so I'll be cheering from home 🥲... Now, to pray for victory, we are going to have a kagura of Hiran. The aroma is the robust sweetness of rice. When you taste it, it is sour on the tip of your tongue! and the sweetness slowly drops off. As the temperature rises, the sourness becomes milder, reminding us a little of honey plum. It is delicious enough to drink by itself. Today I will enjoy the sake at a slower pace 😊. Push push push push Yokohama🔥.
Japanese>English
Nanbubijin酒未来純米大吟醸
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家飲み部
58
misamisao
Tomorrow is the eve of the season opener. Today, I'll be watching a special BayStars program on YouTube to make up my mind. I'm determined to win through 🔥. I will drink Nanbu Bijin for the first time at home only 🍶. The aroma is faintly reminiscent of honey and vanilla. It has a lingering aftertaste with a spiciness and umami that falls onto the tip of the tongue. It has a sweet and umami taste that is unique to sake future. It is delicious with grilled chicken and eggplant with miso dengaku 😊.
Japanese>English
HaneyaMOONLIGHT BEAUTY純米吟醸
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家飲み部
64
misamisao
Today is the final game between the Bay and the Giants. I was rushing to leave work & on my way home, I got the first goal and thought, "No good today..." but then the furious counterattack begins. I can't stay calm! So we open the bottle. Sorry for the blur in the picture. I dedicate the sake to Katsumori, who was purchased at Zenkoji Temple in Nagano and is said to have led the WBC to victory. Yokohama win: ‼️ Now back to the main topic💦We will have a Haneya sake featuring the moon goddess, a flower that blooms only one night. The aroma has a sweet vanilla flavor. It also has a packaged sake feel. On the palate, there is a honey-like sweetness and a hint of sourness; it seems to be made with No. 10 yeast and Omachi. The lingering aftertaste is pleasant as it quickly and fleetingly fades away. This is delicious! I think people who like Hanayuup and Suidama will like it. Yummy yummy✨
Japanese>English
勉強中
Good evening, missamisao😊You have done your best to support us. Congratulations on your Yokohama victory! Congratulations 🎊Maki is dependable 😁I'm curious about the sake here, I like Suiyu!
Japanese>English
misamisao
Good evening, studying. Thank you 😭I'm too happy and the lingering taste is unforgettable ......🎊 lol It's exactly the taste that reminds me of Suiyu and it's one that people who love sweet drinks will be addicted to! I liked it too 😊✨
Japanese>English
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家飲み部
60
misamisao
I'll take hope! for the BayStars' victory💫A portion of the proceeds from the sale of this item will be donated to Ishikawa Prefecture. The scent has a cemedine feel to it. First impression reminds me of manicure de-etching solution. On the palate, there is a sweet astringency that disappears gently. It has a mild cidery feel and is easy to drink. Delicious✨ Sorry for all the baseball posts...I wish Maki, the star of Nagano, the best of luck. hope🌟
Japanese>English
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家飲み部
58
misamisao
I enjoy watching baseball games drinking 🍶I get nervous every day with close games, but I'm praying for victory and cheering for the BayStars. Today I will have Hayaseura for the first time in a year. It seems last year I was drinking winter sake and this year it is summer sake. It's cute with a mermaid on the label 🧜. It seems to be an orizake and the spiciness and deliciousness falls on the tip of the tongue. As the temperature rises, it loses its sharpness and becomes milder. I have paired it with horse mackerel sashimi and oden and it is delicious 😊✨It goes well with Japanese food. Delicious✨
Japanese>English
あねさん
Good evening 🐯. As a 🐯 fan, I really want the BayStars to win! The world may be major ⚾️ but I am Japanese baseball!
Japanese>English
misamisao
Ane-san, good evening💫Thank you. I would like to win, but the opponent is also strong 💦 We are excited about Otani and Yamamoto, let's make Japanese baseball more exciting: ☺️
Japanese>English
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家飲み部
57
misamisao
I am leaving work on time this week to watch a baseball game. Today I took the afternoon off 😊. I couldn't get the dome, but I'll be cheering from home for the BayStars to win again 📣. This is my first Yamagata Masamune for oden and drinking at home. The aroma is alcoholic, lactic and ricey. The color is a little yellowish. It is spicy in the mouth and the spiciness slowly disappears on the tip of the tongue. It is delicious with oden. I'll be busy cheering this week through the weekend💫paypay dome go! Delicious✨
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