SakenowaRecord your sake experiences and discover your favorites
profile iconmisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Glorious Mt.Fuji
20(14.81%)
Kamonishiki
13(9.63%)
Fusanokangiku
12(8.89%)
Akabu
7(5.19%)
Yamamoto
6(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
34(14.72%)
Yamagata
22(9.52%)
Niigata
19(8.23%)
Akita
17(7.36%)
Chiba
13(5.63%)
profile iconmisamisao
Hojun特別純米特別純米原酒生酒無濾過
Komatsu ShuzojoOita
家飲み部
48
misamisaoThanks for the week! Today we drink our first Oita sake 🍶. The aroma is juicy like muscat. There is a little bit of ori. The second half of the mouthfeel is sharp and spicy. It is delicious with fried bean sprouts, bean sprouts and eggs in a Chinese style ✨.
Japanese>English
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Glorious Mt.FujiLEAP YEAR 229純米大吟醸原酒生詰酒無濾過
Fuji ShuzoYamagata
家飲み部
58
misamisaoToday is leap year. I didn't drink this much sake 4 years ago lol. We will have a limited edition of Eiko-Fuji sake, which is specially shipped in leap years. The aroma is the usual vanilla sweetness. It has the usual vanilla sweetness and spiciness, The second half has a spiciness. I paired it with mussel sashimi and it is delicious 😊. It also goes well with simmered dish of bonito soup. I would like to continue to drink healthy after 4 years. Delicious✨
Japanese>English
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Kamonishiki荷札酒　亀の尾　純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
家飲み部
54
misamisaoI had a busy weekend at work, but I felt like drinking sake for the first time in a while, so I opened a bottle 🍶. Today I'm having a bottle of Kafuda-shu, which is made from Kame-no-o, a rare type of rice. It was a bit pricey, but I would buy it if it was a sake with a cargo tag 😊. The aroma is always vanilla sweet deliciousness. The crackling and acidity on the tip of the tongue with an impressive astringency in the second half. The body is firm, with a minerality like Wind Forest, etc. I think it would go well with fatty sashimi or something. Delicious✨
Japanese>English
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Yamasan純米吟醸純米吟醸原酒生酒無濾過
山三酒造Nagano
家飲み部
51
misamisaoToday we will have sake sent by my parents. It is the first Yamazan. It seems to be made with Kinmon-nishiki. The aroma is juicy, with hints of vanilla and apple. The acidity is also very good. The acidity spreads softly on the palate, and the umami comes later and finishes it off. The aroma is good. It seems to be easy to match as a food sake 😊. I've paired it with vegetable oden and grilled fish. It is delicious ✨.
Japanese>English
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宮寒梅純米大吟醸純米大吟醸
Kanbai ShuzoMiyagi
家飲み部
47
misamisaoYesterday I had a hunch that I was going to win a horse race, so I placed bets on only two races today, and I was right on target 🎯. I made a little money and bought some sake 🐎. Today I will have Miyakanbai. The aroma is sour and delicious. The texture is smooth and smooth on the palate. It has a smooth texture with a sharp acidity and a sweet flavor. It is sweet and sour like honey plum. ☺️ The sake rice is called Gin-no-Iroha, which is Miyagi's best rice for sake brewing. I've been thinking about drinking soba for a few days now, so I'm going to pair it with soba and it's delicious 😊.
Japanese>English
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Nito出羽燦々五十五　生純米吟醸原酒生酒
Maruishi JozoAichi
家飲み部
58
misamisaoWhen I heard that Dewa Sanzai of Nito was on sale, I dashed to a liquor store in Nakameguro 💨. When I opened the cork, I heard a nice sound. The aroma was sweet and delicious, like vanilla. When you sip it, you will feel the sweetness, but it lightly changes to umami, and then you will slowly feel the acidity. It is delicious with grilled white fish. The balance between the two is exactly what makes it a "Ni-Rabbit" 🐇If I had to compare it to any other brand, I would say that it is the one and only. It changes again with temperature, so I want to enjoy it slowly, but I can't help but drink more and more sake 😊.
Japanese>English
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Hiroki純米大吟醸
Hiroki Shuzo HontenFukushima
家飲み部
50
misamisaoThere are all kinds of people in my work. I've had times when I've felt bewildered, I've been taught the Zen philosophy of objectifying emotions, I'm going to change my mind and have a drink 🍶. Today, I'm going to drink a little better sake. It is Junmai Daiginjo by Hiyuki. The aroma is sweet like vanilla. It has a vanilla-like sweetness, but when you sip it, you will feel the umami and spiciness coming on gradually. It becomes milder when heated. It is delicious with steamed pork and Chinese cabbage. The UI of sake-no-wa has changed.
Japanese>English
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kamosu mori純米大吟醸生酒
苗場酒造Niigata
家飲み部
57
misamisaoWhen I drank it at my parents' house at the end of the year, I was impressed by the taste to my liking. I will have the brewed forest that impressed me when I drank it at my parents' house at the end of the year. I was able to get it at the Isego main store in Nakameguro 🙌. The aroma is like yogurt. The aroma is sour like yogurt and fruity sweet like green apple. The texture is thick and white and oozy. On the palate it is sweet and sour like apricots, acidity like yogurt and disappears. I think it is an apricot-like sweet and sour taste like Shinsei. I think it goes well with miso and other salty flavors. Yummy yummy✨
Japanese>English
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Kamonishiki御神酒純米大吟醸
Kamonishiki ShuzoNiigata
家飲み部
51
misamisaoI bought it at Hasegawa Sake Shop at the beginning of the year. We will have Kamo Nishiki sake 🍶. The acidity is strong. It has a juicy sweetness like muscat on the palate with a soft acidity that disappears nicely. It is delicious enough to drink by itself. It is a sacred sake with power 💪.
Japanese>English
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panda no kimochi原酒生酒無濾過
Juhachizakari ShuzoOkayama
家飲み部
48
misamisaoThe other day I had a drink with a girl at work who is one year younger than me. Seeing her drinking, I felt that I have become a weak drinker 😓I just want to keep my liver healthy... I'm going to have some Panda sake that I bought at Nishiogikubo 🐼. The aroma is a bit sour like a sake yeast yeast yeast yeast yeast. On the palate, it has a fruity and sour pineapple feeling. I would like to try it with something fresh like oysters with ponzu 🤔 delicious✨.
Japanese>English
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Fusanokangikuocean99 series 凪純米大吟醸原酒生酒無濾過にごり酒
寒菊銘醸Chiba
家飲み部
54
misamisaoToday we will have Kangiku no Nagi. The top sticker on the label? is pretty with flowers 💐. The aroma is creamy and sweet. On the palate, there is a fresh acidity and a peachy fresh sweetness that stays on the tip of the tongue and disappears. I'm pairing it with spring rolls with chili sauce. It is a delicious match 😊.
Japanese>English
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Zenkichi純米原酒生酒
Nakazen ShuzotenNagano
ずくだせ！信州の日本酒
54
misamisaoToday, I had a plan to go out along the Chuo Line for the first time in a while, and I got a bottle of Zenkichi I was curious about at a liquor store in the station where I got off the train 🙌🙌 I'll have it right away 🍶! The bottle opened with a nice pop. The aroma is fruity like banana. When you sip it, the acidity and pineapple-like The fresh and juicy flavor spreads quickly and and then it disappears. It is delicious with meat and potatoes 😊.
Japanese>English
Masaaki　SapporoThanks again, misamisao 👍Congratulations on your 200 check-ins 🎉Zenkichi looks great too ✨
Japanese>English
misamisaoMasaaki Sapporo, thank you ✨Memorable 200 check-ins, I was so drunk I forgot... 🤭I don't come across Zenkichi in liquor stores very often, but I'd love to buy it again if they have it 😊.
Japanese>English
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Shichihon'yari純米原酒生酒
Tomita SaketenShiga
家飲み部
50
misamisaoThere was a cold wave blowing in the night today: 🌪️ My body got cold, so on a day like this, sake is the way to go. First time for me to drink Shichibonshari. This is the first time it landed in Shiga. The aroma is sweet and tasty. When you sip it, you can feel the sweetness and umami for a moment, followed by a firm acidity and sharpness. It seems that they have been working on producing low-polished pure rice since 2004. This is the first time I have tasted rice from Shiga Prefecture. It is delicious with sashimi or grilled chicken with sauce. It also has an impression of cypress or woody 🤔. Delicious✨
Japanese>English
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TENBU純米吟醸
Nishi ShuzoKagoshima
家飲み部
51
misamisaoNext, we will have Kagoshima sake Tenpyo 🍶. This is my first Kagoshima sake. The aroma is slightly sour. It has a yogurt taste. The color is a little yellowish. It has a strong sourness, alcohol and sweetness. It also has a shochu taste 🤔. It is a characteristic taste. I would like to eat it with stewed motsu. Delicious✨
Japanese>English
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Kikuyoi純米大吟醸
Aoshima ShuzoShizuoka
家飲み部
46
misamisaoToday I will drink the sake I received. This is the first Kikusen I have ever had. It seems to be made from Fujieda Yamada-Nishiki rice It seems to be made from Fujieda Yamada-Nishiki rice. The aroma has an apple-like fruitiness. After the initial umami, a spiciness comes slowly. I had it with oden, but the spiciness seemed to stand out because of the sweetness of the oden 🤔. I feel that the spiciness stands out 🤔. It is delicious with yellowtail jerky or grilled fish. I think it goes well with salty things like sashimi and grilled fish. Delicious✨
Japanese>English
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AkabuSNOW EXTRA生酒にごり酒
赤武酒造Iwate
家飲み部
56
misamisaoToday we will have a bottle of Akabu. I found this bottle at Hasegawa Sake Shop in Nihonbashi and bought it as soon as I found it🍶. It is juicy like an apple with a hint of sweetness and sourness 🧐. It has a refreshing sourness and deliciousness that spreads round and disappears on the tip of the tongue. It has a silky and pleasant texture. The alcohol content is 13%, so it is easy to drink. I bought it at an antenna store in Toyama with white shrimp smoke. I eat it. It is delicious both as a stand-alone drink and as a food wine. If it's a food sake, I think it's the lighter tasting one 🤔. Akabu is still delicious 😊.
Japanese>English
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Utashiro日和生酒
天領盃酒造Niigata
家飲み部
56
misamisaoNext, we will have our first Utagayo 🍶 The aroma is banana sweetness. The acidity is also very good. The taste is banana, vanilla-like sweetness, and a touch of bitterness. The alcohol content is 12.5 degrees, so it is easy to drink. It is delicious with crackers topped with cream cheese and Kinzanji miso. ☺️
Japanese>English
ジェイ&ノビィGood morning, missamisao 😃. Congratulations on your first masayo ㊗️ 🎉! What's that? I see the label has changed 😳It's easy to drink with low alcohol and makes for a good day 😃☺️
Japanese>English
misamisaoHi Jay & Nobby, good evening. I see it wasn't labeled like this before 💡It was easy to drink because of the low alcohol content and it had just the right amount of sweetness ✨I would love to drink other flavors of Masayo 😊.
Japanese>English
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Sakunohana辛口吟醸直汲み吟醸
Sakunohana ShuzoNagano
ずくだせ！信州の日本酒
44
misamisaoToday I will be drinking sake that my father gave me. It seems that this sake is only available in Nagano prefecture, so I will drink it gratefully. ☺️ The aroma is of delicious rice. It also has a little acidity. The aroma is of rice with a hint of acidity. I was prepared for it because it is dry, But it had more umami than I expected. I've had it with smoked firefly squid and dried sea bream and it's delicious✨. It has a concentrated flavor that goes well with salty foods. It is very easy to drink, but the alcohol content is 18%, so be careful not to drink too much 💦.
Japanese>English
Mantamisamisao Good evening ^ ^ I bought it myself when I was on a trip to Nagano: ✌️ Personally, I had the impression that it was a little bit habitual sake. I had the impression that it was a bit habitual, but I enjoyed it as a food sake 😊.
Japanese>English
misamisaoGood evening, Manta-san. It's true that it is a bit peculiar 🧐I thought it was a bit strong on its own, but when paired with salty fish, it was delicious ✨It has a moderate taste as a food wine 😊. I thought it was a bit strong on its own, but when I paired it with salty fish, it was delicious ✨It has a good taste as a food wine 😊.
Japanese>English
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亀の海細雪純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
ずくだせ！信州の日本酒
46
misamisaoThanks for the week. Today I will be drinking the turtle sea that I bought when I went back home. In fact, this is the first time I drink it at home 😊. The aroma is juicy sweet like apples. The acidity is also very good, and the texture is thick. I think Nagano sake has this apple aroma a lot 🍎. I wonder if this is due to the use of No. 7 yeast 🧐. After a juicy sweet and sour taste on the palate, The taste is complete on the tip of the tongue. The taste is complete on the tip of the tongue. I'm eating it with sushi and it matches. Delicious✨
Japanese>English
ジェイ&ノビィGood evening, missamisao 😃. Hosoyuki! We got the same one 🤗 First time drinking at home 🎉This is a slow and delicious bottle 😋.
Japanese>English
あねさんGood evening🎶. I got this, this, this at Kawasaki station. Is Kawasaki station far from here? There is a very good corner store.
Japanese>English
アラジンGood evening, missamisao 😃. Turtle sea fine snow is delicious ☺️ I only had one cup standing around, but I wanted to buy a bottle and savor it! I see it goes well with sushi too 🍣I want to try it 🤤.
Japanese>English
misamisaoHi Jay & Nobby 😊same timing ✨I was going to take my time drinking it, but it was so good I guzzled it down lol.
Japanese>English
misamisaoHi Ane-san, I wonder if you might have bought it at FURUMAIYA in Kawasaki ATRE 🧐Kawasaki Kakunouchi is good ✨You can go to Kawasaki station by transferring to Mizonokuchi station!
Japanese>English
misamisaoHi Aladdin, ☺️ it was very tasty ✨I thought it was sweet, but it also had a nice sharpness in the second half, so it went well with sashimi 🐟I would like to drink more Kame no Umi because of this 🤤.
Japanese>English
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19In bocca al lupo !
Ozawa ShuzojoNagano
ずくだせ！信州の日本酒
47
misamisaoNext, we will have 19. This one is not from ...... bought in Nagano, but from Hasegawa Sake Shop at Tokyo Station💦. It was bottled last April, and it looks like it was fire-aged and left in the bottle. The aroma is lactic acidic with a slight sourness. It is slowly spicy and sharp on the palate. In bocca al lupo ! is Italian for "good luck" to those who are challenging themselves! or "Good luck! It is a word that means "good luck! I wonder if it goes well with sashimi or something 🧐. I'd like to know what people who drink it think 💡. Last year was the year I changed jobs and tried new things, let's have fun and face new things in 2024: ☺️ delicious✨
Japanese>English
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