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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

Registered Date

Check-ins

410

Favorite Brands

3

Most Check-in Brands

Fusano Kankiku
31(14.09%)
Glorious Mt.Fuji
27(12.27%)
Kamonishiki
23(10.45%)
Nito
12(5.45%)
AKABU
9(4.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
48(11.71%)
Niigata
43(10.49%)
Yamagata
33(8.05%)
Chiba
33(8.05%)
Akita
24(5.85%)

Timeline

misamisaomisamisao
Mansakunohana超限定純米大吟醸原酒斗瓶取り
Hinomaru JozoAkita
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家飲み部
55
misamisao
Goodnight for a week. I will have some mansaku flowers that my partner bought me as a souvenir from Akita 🍶. I feel like this is my first drink at home🤔The aroma is sweet vanilla like fresh cream. On the palate it has a mellow, rounded sweetness and deliciousness, with sourness and alcohol lingering and disappearing in the second half. The impression on the label might lead one to expect it to be spicier, but it is a full-bodied sake with a delicious flavor that is perfect for fall. The rice used seems to be Yamadanishiki from Hyogo Prefecture and Akita Sakekomachi. I didn't know there was such a thing as Akita Sake Komachi. I've paired it with grilled chicken, salami, and other fatty foods and it's delicious✨. The draft conference is over for another year. I can't wait to see the rookies next year 😊💫.
Japanese>English
あねさん
Good morning ☀. I did the draft, 🐯! I'm looking forward to next year!
Japanese>English
misamisao
Ane, you got a good player 🐯 and you won yesterday in a great way. I'm rooting for you 📣.
Japanese>English
misamisaomisamisao
Afuridr.sugiyama純米
吉川醸造Kanagawa
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家飲み部
60
misamisao
I've had a bad stomach recently, and I've been cutting back on alcohol for a while due to a lack of appetite, but it's slowly coming back, so I'll have some sake 🍶. Today I will be drinking Afuri. The aroma is refreshing, like green apple or Ichi-yaki, with a hint of alcohol. On the palate, it has a spiciness and acidity that is sharp and lingers on the palate. With a hardness of 150, it is full-bodied and firm. It seems to become easier to drink when it is laid down, so I would like to keep some of it and drink it again after tomorrow. I'm pairing it with oden and iburi goko cheese and it's delicious✨.
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ichiro18
Good evening, missamisao 😃 Oh my, you've been sick 😅I'm glad you've recovered to be able to drink. Oh my, you are sick 😅I am glad you recovered to be able to drink 👍Dr.sugiyama I am curious about the label and name, but I see that it has a hardness! That would be helpful.
Japanese>English
ma-ki-
Good morning, missamisao! You had a stomach bug💦. Let's drink! I'm glad you're feeling better now 🍀. I have the impression that the sake is more dry than strong, but I'm looking forward to the change in taste 🤗.
Japanese>English
ひるぺこ
Good evening, missamisao. I just uploaded the same sake and I am so happy 😆 It is a little hard so I am looking forward to seeing the changes after opening the bottle! I hope you enjoy the sake with no pressure 😊.
Japanese>English
misamisao
Good evening, ichiro 18. Thanks 👍The label and name are cool. I heard from the store that if you let it sit for 2.3 days after opening it, it becomes easier to drink. I will try to drink it soon 😋.
Japanese>English
misamisao
Thank you ma-ki, I was hit by the change of season ☺️ but I'm all better now until I feel the rice is delicious 💪The bone fat was delicious, but I'm looking forward to seeing how it's changed to be easier to drink 🍶.
Japanese>English
misamisao
Good evening, Hirupeko. Thank you very much. We had the same timing, didn't we? And what a high resolution review😲✨I felt it tasted exactly like it should. I'll enjoy the rest of the book, while being careful not to drink too much 🍶.
Japanese>English
misamisaomisamisao
Hiran？　2025 壱原酒
森酒造場Nagasaki
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家飲み部
60
misamisao
Today is the third game of the CS. I've been cheering for the baseball team and my stomach has been aching lately, but I couldn't stay without a drink today, so I decided to open a bottle 🍶. The aroma is clean, with white grapes and lactic acidity. The aroma is clean, like white grapes and lactic acidity. On the palate, there is a burst of acidity, dryness, and yogurtiness that disappears cleanly. It is delicious with spinach with canned sardines, carrots, cheese, etc. The drink is food friendly. ☺️✨ When I read the QR, there was a tasting test. I got a perfect score successfully. 😮‍💨
Japanese>English
あねさん
🐯🎉 Thanks for a great game!
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ichiro18
Good evening, missamisao 😃. Sorry to hear that, but let's switch to next season ✨Now what 😍Tasting test ✨that sounds like an interesting project 👍Fei Lan is delicious!
Japanese>English
misamisao
Good evening, Ane-san. Congratulations 🎉day Siri, I support you 🦅🐯.
Japanese>English
misamisao
ichiro18, I see that Aikawa is now the manager. I am very excited that the players are going to change next season. Let's cheer for them again next year 😁It was interesting to test to guess the rice and the production from the QR on the label💫This is delicious 💫Firaman 🤤.
Japanese>English
misamisaomisamisao
Fukukomachi角右衛門特別純米
Kimura ShuzoAkita
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家飲み部
60
misamisao
Today is Bay Life: the second game of the first stage of the CS. It was a tremendous battle that we didn't know until the very end. I was moved to tears when my favorite player, Hayashi, played well 😭Next week is the final stage 🐯Let's go out with a bang! My throat is tired from cheering too much, so I'm going to quench it with sake. My partner bought me a bottle of Fukkomachi as a souvenir from Akita. It's the first time at home 🍶. The aroma is fruity and sour like an apple. In the mouth, it is sweet and delicious, and the sourness keeps on lingering. It is delicious with simmered pumpkin and taro, or with pickles. It is easy to match as a food sake. The label is also cute.
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ichiro18
Good evening, missamisao 😃. Today's game was numbing 👍Hayashi's timely tying run and the way he cut off the ball and made the players throw more pitches reminded me of Takuro. I'm looking forward to the finals if this happens!
Japanese>English
あねさん
I won't lose! 🐯
Japanese>English
misamisao
Hi Iichiro😊Yesterday was hot! Glad to see Hayashi's performance. Let's get excited about the finals too 🔥.
Japanese>English
misamisao
Hi Ane. Please take care of the matchup for me 🐹.
Japanese>English
misamisaomisamisao
Jokigen純米吟醸生酒
Sakata ShuzoYamagata
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52
misamisao
My partner is away today, so I will reduce the amount of alcohol to 300ml. I will drink this sake that was given to me at work 🍶. This is my first Kamikimoto sake at home. The aroma is a clean ginjo aroma. It has a clear sweet flavor that disappears with a spiciness in the second half. It gives the impression that it is easy to match as a food sake. I drink it with tsukemono as a snack and it is delicious 😊.
Japanese>English
misamisaomisamisao
Isojiman特別本醸造本醸造生詰酒
Isojiman ShuzoShizuoka
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家飲み部
63
misamisao
来週ついにCSです🏟️チケットが当選したので現地観戦してきます🐹🐇 本日は当選祝いで日本酒をいただきます。家飲みお初の磯自慢です。普段なかなか買う機会がないので、気になり購入しました。 香りは、バナナのような吟醸香を感じます。口にすると、まろやかな柔らかい旨さが心地よく消えていきます。印象としては、もう少しドライかなと思っていましたが、まるい旨さがあり飲みやすいです。 特A地区の山田錦を使っているようです。かんぱちのお造りや、おでんと合わせてますが美味しいです😊お燗でも飲みたいですね✨
あねさん
Good evening 🎶. Congratulations on winning the ticket 🎈. I have the results of my final stage winnings tomorrow. Excited. I've chosen the day of the championship if I win straight away 😊.
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ma-ki-
Good morning, missamisao! Congratulations on winning the ticket 🎉! I'm looking forward to watching the game 🎵! Isojimasan looks like it would go great with sashimi and oden 🤤.
Japanese>English
misamisao
Good evening, Ane. Thank you 🫰How was your ticket 😳? I hope you win 🙏.
Japanese>English
misamisao
Good evening, ma-ki. Thank you ✨I'm having so much fun I can't sleep at night (drunk and giggling) I'm so proud of my quintessential isobojimi, it went well with sashimi: ☺️
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あねさん
Missed 😢
Japanese>English
misamisao
Good morning, Ane. Gahn 😢
Japanese>English
misamisaomisamisao
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家飲み部
60
misamisao
October 1 seems to be glasses day 👓 We will have a glasses-only sake early in the series that Hagino Brewery has collaborated with other breweries 🍶. The aroma is lactic and peachy. It has a creamy sweet and sour taste on the palate, with a lassy lactic acidity. It is also good with curry, which is sweet and tasty 😋.
Japanese>English
misamisaomisamisao
Fusano Kankiku剣愛山純米大吟醸原酒無濾過
Kankiku MeijoChiba
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家飲み部
58
misamisao
Today, I visited the Tokyo Detention Center Correctional Exhibition. It is not often we have a chance to enter a jail. The Prison Curry and Marugaku series of stalls seemed to be popular😲 We toured the old Kosuge Prison Hall and had an informative day. Now today, we will have Kangiku Kenaiyama. The aroma is juicy like a peach or a ramune. The taste is sour, juicy, sweet, and delicious, with a hint of spiciness that disappears after a while. It is easy to drink, perhaps because it has been fire-aged, but it is also very mild. Chikuwa mayo soy sauce matched with the snacks. It seems to go well with the light saltiness. Delicious✨
Japanese>English
misamisaomisamisao
Mimurosugiひやおろし　雄町純米吟醸
Imanishi ShuzoNara
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家飲み部
67
misamisao
Today I will have sake while watching baseball 🍶It's a close game, but I hope it will be held on my home turf in Yokohama💫I'm going to win for sure 🔥. Well, let's get down to business 😊Today I'm having a drink at home for the first time in a while at Mimurosugi. It's been almost 2 years since I've been here, so I'm surprised. The aroma is full and sweet like grapes. I also felt a sourness like lactic acid. On the palate, it has a mild umami, sweet and sour taste that disappears cleanly. It is easy to drink at 13% alcohol by volume. I paired it with saikyo yaki silver cod, carrot rapé, and potato chips with potato butter ✨.
Japanese>English
misamisaomisamisao
Takachiyo出羽燦々原酒生酒
Takachiyo ShuzoNiigata
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家飲み部
61
misamisao
Today we will have Takachiyo's Dewa Sanzan. The aroma has a honey-like flavor of flowers and apples. The acidity is also very good. When you sip it, you can feel the acidity and dryness, which slowly fades away along with the umami. As the temperature rises, it seems to get a little sweeter. It is delicious with crab cakes with mayo and Tochio-age (fried fish) 😊.
Japanese>English
ma-ki-
Good evening, missamisao! Goktaka's Dewa Sanzan is delicious 😋. I had it at a drinking party, and I remember it was not only sweet but also delicious 🤗.
Japanese>English
misamisao
Hi ma-ki. I see you call it goctaca 👀✨It was not only sweet and sour, but also had a strong sense of umami 🍶As a sweet-tooth, I also wanted a little more sweetness 😋.
Japanese>English
misamisaomisamisao
Nabeshima赤磐雄町純米吟醸
Fukuchiyo ShuzoSaga
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家飲み部
63
misamisao
I left work early today to watch the baseball game on Teletext. If we win today, we will be in second place, but it won't work out that way: 😮‍💨🥲 Let's switch it up by drinking sake. This is Akaban Omachi, which is the third time I've had it. The aroma is honeyed and sweet like green apple. On the palate, it is sweet and astringent like a grape with a crackling sourness. As the temperature rises, it becomes a little milder. I paired it with tofu and shimeji mushrooms with sesame sauce and pro-baseball chips. Delicious✨
Japanese>English
ちぇすたー
Good evening, missamisao🌝. Oh, I'm so glad you were able to get the Akaban Oumachi and the Nama sake ver! You did well to get the Akaban Yumachi, and the Nama Sake ver ✨. The fresh fruitiness, the umami of the omachi, and the juiciness of the nama sake are all mixed together and it looks delicious ✨.
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misamisao
Hi, Chesta. I see that the raw sake ver is a rare kind 👀✨I was gulping down the juicy goodness and then I realized I was done 😋.
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Masaaki　Sapporo
misamisao, congratulations on 400 check-ins 🎊It's good to be a Kiri number in Nabeshima 😋.
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misamisao
Good evening, Mr. Masaki. Thank you very much! I didn't realize I drank 400 bottles myself 😲I will train my liver to reach 500 bottles 💪.
Japanese>English
misamisaomisamisao
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家飲み部
62
misamisao
Next, we will have two hares, two wolves. This year's concept seems to be SECRET. With no information other than the cute label, let's try it 🐺. The aroma has a slight yogurt taste with a hint of sake yeast. The taste is mellow and umami, with a sourness that lingers on the tongue. It tastes sweeter when paired with salty snacks such as shellfish strings. Ni-Rabbit is an interesting change of taste. Delicious✨
Japanese>English
misamisaomisamisao
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家飲み部
62
misamisao
Today we will have Sairai's Altair. The aroma has a slight cemedine feel and a hint of alcohol. On the palate, there is a strong acidity and umami, which lingers and disappears on the bottom. I also feel there is a sense of astringency in the latter half. This is the second bottle I have had at home, but it is a different impression from the previous sake 😲. I've paired it with octopus and mushroom ajillo and peppers and mackerel cheese toast, and it's delicious. When combined, it seems to be somewhere between a white wine and a sparkling wine. It goes well with olives, garlic and cheese. Delicious✨ I'm digesting my reading pile over the three-day weekend 📕 I'm on target for 50 books this year and have 23 left to go. I can still get there 🔥.
Japanese>English
ジェイ&ノビィ
Good morning, missamisao! I'm sure the food you and Sairai are having looks delicious 😋 and seems to go well together 😌. I love reading on holidays 📖😌.
Japanese>English
misamisao
Hi Jaynobi, good evening💫I expected it to be sweeter, but it was tangy and sour. It went well with snacks 📕😋I'm enjoying the fall reading season.
Japanese>English
misamisaomisamisao
Glorious Mt.Fujiクリムゾン・グローリー　ピンク・サファイヤ純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
68
misamisao
It's a three-day weekend. I have no particular plans, so I will enjoy drinking as usual. Today, I will have my first Eiko-Fuji here. Has it been around for a while? The label design looks like a band's CD jacket. The aroma is sweet and sour like berries. It is slightly pink because of the red yeast. On the palate, it is berry sweet and sour, like a rosé wine. It reminds me of rosé no yukidoke. As a sweet tooth, this is totally my favorite 🫶✨It is creamy and refreshing like strawberry shortcake. The sake level is a menacing -66. Red yeast is less fermentable, so it seems to leave more sugar and lower alcohol content🤔I would like to try more sweet sake made with red yeast 😋. It is delicious with Italian dishes such as pizza and Bolognese pasta, just like a rosé wine. Bono‼︎
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misamisaomisamisao
Senkin線香花火生酛原酒無濾過
せんきんTochigi
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家飲み部
62
misamisao
Today I went to visit the Geidai Festival. I will have this which I got at a liquor store in Ueno as it is. It has been a long time since I had a bottle of SENKOURI. This is the first time for me to drink Senkohana. The aroma is sour like white grapes. When you sip it, it has a spicy and sour taste, and it disappears without a hitch. It is delicious with yuba, canned crab, and octopus, but I think it would be a good match with white, light foods.
Japanese>English
ジェイ&ノビィ
Good evening, missamisao 😃. Congratulations on your first sparkler 🎇㊗️ at the end of summer 🎉 Crab 🦀 and octopus 🐙 are nice! We would love to try the sparklers in the back 😙.
Japanese>English
misamisao
Jaynobi, good evening💫I felt the end of summer🎇I saw you for the first time and I see you have the back too! The refreshing salty taste enhanced the taste of the drink😊.
Japanese>English
misamisaomisamisao
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家飲み部
58
misamisao
Today we will have our first alternatives in about 2 years. The aroma is sweet like cotton candy with a hint of berryiness. The color is slightly pink. It has a rough sweetness on the palate with a slight hop bitterness that fades away in the second half. The hops seem to be Sorachi Ace. This one is not red yeast, is it? It reminds me of a rosé no yukidoke I had just recently. I have paired it with curry and it is delicious 😋 It seems to match with spices.
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misamisaomisamisao
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家飲み部
59
misamisao
Today we will have our first TAMITSU. The aroma is sweet like vanilla and honey on the nose. On the palate, it is juicy like grapes and has a spiciness that lingers on the tip of the tongue. The rice seems to be Akaban Omachi. Is Akaban Oumachi characterized by grape 🤔? I'm drinking it while watching the Omagari Fireworks Festival on TV. I snack on festival sets such as edamame and takoyaki (octopus balls). Delicious✨Tamaya.
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ma-ki-
Good evening, missamisao! Congratulations on your first Tamitsu 🎉! My first Tamitsu was a 2022by and I remember it was very delicious 😋. I remember it was very tasty 😋 and I would love to enjoy it while watching the Omagari Fireworks 🤗.
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misamisao
Hi ma-ki-. Tamitsu is delicious with a good balance of flavors 😋 I drank a lot of it. The fireworks were beautiful, but I guess I prefer dumplings to flowers 🎆🍶.
Japanese>English
misamisaomisamisao
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家飲み部
67
misamisao
Next, we will have some Yuki no Mayu, a souvenir from my mother 🍶. This is the first time I have had it after the name change from Brewing Forest. The aroma is sweet and sour with hints of apricot and yogurt. On the palate, it has a mild sourness that disappears pleasantly. This is delicious. It is enough to drink by itself, but it also goes well with ume rice crackers, shiso with fujikko, etc. I think it tastes better with a little bit of snacks. Delicious✨
Japanese>English
ma-ki-
Good evening, missamisao! I have only had it when it was brewed in the forest, but I remember it was delicious and refreshing with a yogurt-like aroma 😋.
Japanese>English
misamisao
Good evening, ma-ki. It had a yogurt taste and was delicious😊I drank too much that day and got a hangover the next day, which turned out to be a sour memory 🥲.
Japanese>English
misamisaomisamisao
裏死神五百万石純米大吟醸生酒
Kamofuku ShuzoShimane
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家飲み部
63
misamisao
Congratulations to Okinawa Shogaku for winning the championship. I am looking forward to next year's draft. Today we will have the Urare Shinigami: ☠️ This is the first Reaper at home. The font feeling is amazing, isn't it? The aroma is delicious vanilla and fruity grape. On the palate, there is deliciousness and sweet acidity, and the spiciness disappears after a while. Overall, it is well-balanced. It is delicious with sushi. It is the best match for oily sashimi. Delicious✨
Japanese>English
misamisaomisamisao
Maruishi純米大吟醸生酛原酒生酒無濾過
Maruishi JozoAichi
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家飲み部
57
misamisao
A week will be something to live for this day 🍶Today is the first time we will have maruishi from Nisato's warehouse. The aroma is sour like grapefruit and lychee. There is also a lactic acidity like that of a sake yeast yeast yeast yeast. On the palate, it has a sourness like grapefruit, which fades away in the latter half of the bottle with an astringent taste. It reminds me of the sourness of grape root sour. It's a cool and refreshing taste that is good for summer. It is delicious with shrimp mayo and shaomai. I think it would go well with Chinese food 😋✨.
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