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misamisaomisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Fusano Kankiku
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19(9.69%)
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9(4.59%)
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8(4.08%)

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The origins of the sake you've drunk are colored on the map.
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46(13.37%)
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Timeline

misamisaomisamisao
Fusano Kankiku晴日純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
56
misamisao
I drank a lot of tairka (tiled roof). That's how easy it was to drink 💦Next, I'll have some Kangiku's Haruhi, a sake I've been guessing: ☀️ The aroma is sweet and juicy like honey. On the palate, it has a clean floral honey-like sweetness and flavor that disappears nicely. This is still delicious 🤤✨Both on its own or as a food sake. I'm pairing it with simmered daikon radish and pork, and it's a perfect match: ☺️
Japanese>English
misamisaomisamisao
Ilaka銀・黒原酒生酒無濾過
ILAKA SAKENagano
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家飲み部
50
misamisao
Today, we will be having the newest tiraka (tiraka) that we have been curious about at Sake-no-wa. It's a sake from Nagano, so I had to try it! It is a sake from Nagano, so I had to try it! It seems to be an independent brewery started by a toji from Daishinshu. The aroma is apple-like freshness. It has a Nagano sake feel. On the palate, there is a clear acidity and a delicious spiciness that disappears. It is refreshing and delicious. It is delicious with Echizen soba noodles and cured ham and cheese that I bought in Fukui 🧀 It is especially good with boiled nozawana greens in oil. It has a slight woodiness to the nose in the second half. I'm looking forward to future lineups: ☺️ delicious✨
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃. I'm a fan of Iraka! We had it a while ago 😋 and it's delicious 😙 but it's so good that it kills you instantly and the price... you have to drink it slowly to get the most out of it 😅.
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misamisao
Hi Jaynobi 😊This was so good I ended up guzzling it down, but considering the price it was a waste of money lol That's how good this drink was 😋.
Japanese>English
misamisaomisamisao
Kamonishiki荷札酒　月白純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
61
misamisao
Today we will have the moon white of the packaged sake 🍶. This is the first time for me to try this one. The aroma is fresh, sharp and spicy. It also has a sense of alcohol. When you sip it, you feel the crackling gas, umami, and sharpness. It is a little different from the usual sweet, umami, and acidic style of Kafuda sake. I would like to drink it with white fish such as sea bream sashimi. It is delicious with simmered dishes in light broth. ☺️✨
Japanese>English
misamisaomisamisao
Fusano Kankiku寿限無純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
68
misamisao
Today is a national holiday. We will be having Jukinmu, which we purchased from a liquor store in Oimachi. After the information came out, I had to drink it! I had to drink it after the information came out! It has a nice label. The aroma is fruity, like nectar. The dryness is like a rummy taste, which spreads on the tongue and disappears. It is delicious with bonito toro with yakumi (condiments) and Tochio-age (fried fish cake) 🤤.
Japanese>English
misamisaomisamisao
Haginotsuruさくら猫純米吟醸原酒生酒
Hagino ShuzoMiyagi
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家飲み部
64
misamisao
I'll take a Hagi no Tsuru today 🐱🌸. It's the Sakura Neko I've always been curious about but never got around to buying. The label is cute. It has a little cage. The aroma is sweet, like rumney or peach. On the palate, it is sweet and sour, bursting with fresh acidity, and disappears nicely. The taste is similar to that of Amamiya. It can be drunk as a mealtime sake or on its own in a leisurely manner. I would like to drink Kotatsu Neko as well. Delicious✨
Japanese>English
misamisaomisamisao
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misamisao
I will continue to have Fukui sake 🍶 This wakasa was purchased at a liquor store in Kurufu Fukui, a commercial facility in the station. It seems to be from a sake brewery in Obama City. I bought this one because it seemed to have a modern taste and I thought it might be my favorite strain. The aroma has a vanilla-like sweetness and a lactic acidity. It has a graininess and a slightly peculiar taste on the palate. As the temperature rises, I feel more and more lactic acidity. It is delicious with Karasu Tombi (squid's mouth part) which I bought as a souvenir ✨. I've never had much Fukui sake before, but it was nice to learn more about it. I went to a glasses outlet store in Sabae, which was the main purpose of my trip to Fukui, and stocked up on two items. I was impressed with the good quality glasses at a good price. ☺️
Japanese>English
ジャイヴ
Good evening, missamisao 🌛. Welcome to Fukui🙇. I see your travel destination was the Sabae Outlet ✨. I'm glad you liked "Wakasa", Fukui's westernmost sake 😁.
Japanese>English
misamisao
Hi Jive-san. It was my first time in Fukui and it was fun 😊Obama city, where Wakasa brewery is located, became a bit of a hot topic during Obama's presidency. I'm very happy to know & drink a lot of delicious sake from Fukui 🍶✨.
Japanese>English
misamisaomisamisao
Ichinotani暁大吟醸原酒生酒中取り斗瓶取り無濾過
Uno ShuzojoFukui
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家飲み部
53
misamisao
Today we will have another sake that we purchased on our trip to Fukui last week. This sake is sold exclusively at a commercial facility at Fukui Station called Kurufu Fukui. The aroma is a gorgeous ginjo aroma. On the palate, it has a delicious and spicy flavor that disappears nicely. It is an unfiltered, unpasteurized sake with an alcohol content of 17, but the taste is cohesive and easy to drink, perhaps because of the Nakadori and To-bottori methods of production. I paired it with simmered sea bream, boiled garland chrysanthemum, and mackerel pickled heshiko that I bought as a souvenir, and it was delicious. I feel that it goes well as a food sake 🍶. I was very happy to visit the dinosaur museum, which I had wanted to go to. The dinosaurs were moving, so it was very impressive 🦕.
Japanese>English
misamisaomisamisao
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misamisao
The sake is being served for the first time in a week, and the sake cups are being filled to the brim. Next, we have Hanakaze. The aroma is sweet and fruity, like rumney or grapes. There is also a hint of ooze and a spottiness 🤔. On the palate, I feel the sweet bitterness of muscat. This pop's unique bitterness is delicious. I would like to pair it with bitter spring wild vegetables such as butterbur sprouts tempura. Delicious✨ I was so drunk I forgot to give you a picture, so I uploaded it later😅.
Japanese>English
misamisaomisamisao
Hakuryu土てきてき原酒生酒無濾過
Yoshida ShuzoFukui
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家飲み部
54
misamisao
Thanks for your time 🍺 Last week I went on a trip to Fukui, Japan. The weather was like the Sea of Japan in winter with snow still on the ground. ☃️ As a memory of my visit to Eiheiji, I bought a bottle of Eiheiji Hakuryu at a liquor store in front of Fukui Station. It was my first sake. The aroma is a gorgeous ginjo aroma with vanilla and umami. On the palate, it has a delicious, juicy, apple-like sweetness and sourness. I paired it with boiled rape blossoms, sasazuke pickled nodoguro (a type of tuna), and firefly squid, and it was delicious. I think I can enjoy Fukui sake for a while ✨.
Japanese>English
ジェイ&ノビィ
Hi, missamisao 😃 I'm a traveler in Fukui! I would have liked to try Eiheiji Hakuryu ‼️ Autumn rise, but I never met it 🥲 but it looks delicious too 😋 I would like to try it!
Japanese>English
misamisao
Good evening, Jaynobi. It was my first time to drink sake here and it was delicious. ☺️ I hope you will be able to meet Autumn Rising this year. By the way, the mouth of the Eiheiji temple water basin was a dragon🐉.
Japanese>English
misamisaomisamisao
Tamagawaみゃー純米吟醸
Kinoshita ShuzoKyoto
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家飲み部
51
misamisao
I haven't been able to drink sake recently due to working on holidays, so this is my first sake in about 2 weeks 😭I've also been suffering from a bad shoulder for the first time in a long time, so my body is a little banged up, so let's get the blood flowing with sake 😏. I'll have the Mya which I was attracted by the label 🐈. The aroma is sweet like vanilla. It has a light and clear mouthfeel, and slowly fades away in the second half with a deliciously spicy sweetness. For a Tamagawa, it is easy to drink at a low 14 degrees Celsius. The signature cat seems to be a model. It seems that a portion of the proceeds will be donated to an animal welfare organization: ☺️ I have paired it with firefly squid and dried sea bream and it is delicious 🐟🐱.
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃. Thanks for working on your day off 😌Bakibaki needs alnourishment 🤗If a good drink sinks in, you'll be truly untangled 😌☺️
Japanese>English
misamisao
Jaynobi, I know I'm late, but good evening 🌟My body feels much better now with Alnote 😉. I need good sake to relax my mind 🍶.
Japanese>English
misamisaomisamisao
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50
misamisao
Next, we will have Miyakanbai, a sake with a connection to ume plum. It seems to be a sake that brings spring to my heart. I hope spring will come soon because I don't like cold weather. The aroma is sour. It has a mildly sweet and sour taste with a hint of honey in the mouth, and it disappears without a trace. I like it with ponzu (citrus juice) for gyoza (dumplings) 🤤.
Japanese>English
misamisaomisamisao
豊能梅純米吟醸生酒
Kochi
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家飲み部
50
misamisao
Today I ate ramen and took a walk in Komaba🚶 It has been a while since I went out for a holiday in the city center. I wandered around the Japan Folk Crafts Museum and the former Maeda family's main residence. The Maeda family house is free and you can see the gorgeous house for free 💡. Now, we will have our first Toyonou Ume. The aroma is sweet and tasty rice. The sweetness and acidity are well balanced on the palate, with a clean finish in the second half. It seems to have been aged for a year, but it has a fresh feeling. It is easy to drink as a food wine. It is delicious with eggplant with sesame oil, Yanagawa-style hot pot left over from yesterday, and tofu and potherb mustard salad 😊.
Japanese>English
misamisaomisamisao
Niseko純米吟醸生酒
Niseko ShuzoHokkaido
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53
misamisao
Thanks for a great week 🍶Today is my first time in Hokkaido. I will have Niseko. This is the first sake I have ever had. It is made from Hokkaido's sake rice, Comet. It is also the first time to drink with Comet rice. I am excited. The aroma is fruity and sweet like apples. On the palate, it has a refreshing sweetness and umami at first. It is the kind of sake you would expect to find in Nagano sake. After a little time, the umami flavor stands out and disappears with a touch of rice and spiciness. I was surprised to see such a change in taste. I'm pairing it with grilled fish and a Yanagawa nabe made with canned mackerel and it's delicious 😊✨.
Japanese>English
misamisaomisamisao
Kamonishiki荷札酒　備前雄町純米大吟醸生酒
Kamonishiki ShuzoNiigata
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家飲み部
58
misamisao
Today I spent a lazy day eating ramen🍜 in Azamino. Let's work hard again from tomorrow. I've been drinking a lot lately while vowing to take a day off from drinking every day 😅I'm going to have a bottle of sake with a package tag today. It's the first time this year. The aroma is sweet and tasty like vanilla. It has a gentle balance of sweetness, umami, and acidity, and it disappears cleanly in the mouth. It is delicious with oysters in a lemon hot pot. It is not too assertive, so I think it is easy to match as a food sake. Delicious✨
Japanese>English
あねさん
Good evening ♪ I was eating ramen at Tamapura 🍜. I still haven't drank the Banshu Aizan bottle that misamisao drank before 😅. Let's work hard from tomorrow onwards to pay for the sake 😆.
Japanese>English
Takatsugu
Hello missamisao, first time here & good evening! I like the Oumachi sake... I'm curious about the accompanying oyster lemon nabe: ❗️ I love oysters and sake too 😅
Japanese>English
misamisao
Ane-san, good evening💫Thank you for your work. I also stopped by Masariya in Tamapura that day! I see you were nearby ☺️ Banshu is also delicious, so if you find it, please try it 😊Good luck this week for the sake money 🍶.
Japanese>English
misamisao
Good evening, Takatsugu 🌟Thank you for your comment. I used the nabe stock, but the combination of sake and oysters was great 🤤Next time I would like to drink it with sake from Hiroshima 🍶🦪.
Japanese>English
あねさん
Eh, I stopped by Masaruya too. And while I was there, I had a bowl of ramen. Wow, that was a super near miss!
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misamisao
Ane, thanks for your help 🍶 What a near miss 👀! Speaking of the purpose of going to Tamapura, it is definitely Masariya, isn't it?
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misamisaomisamisao
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misamisao
Tomorrow is a national holiday. Thanks to National Day 🙇‍♂️ I will forget about work and enjoy a good drink. It's a luxury to be able to drink from Monday 🍶. The next one is also a first for us at home 🦌 The aroma has a lactic acidity characteristic of a sake yeast yeast yeast. It has a mild and sour taste characteristic of lactic acidity. It is delicious with soy-sauce mayo from Famima. According to my research, it seems to go well with Chinese food, so I would like to try it with gyoza (Chinese dumplings). I think it would go well with mayo-based foods that are rich in mayo. I think it would also go well with chicken nanban. Delicious✨
Japanese>English
ジェイ&ノビィ
Good morning, missamisao 😃! Congratulations on your first home drinking session with Takachiyo -> Shiki ㊗️ 🎉Let's forget about work for a while and get wrapped up in good drinks 🤗I'm at work 😅.
Japanese>English
misamisao
Good morning, Jaynobi 😊It was delicious and I guzzled too much and got drunk. Good luck with your work ✊✨
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ポンちゃん
Hi misamisao 🐦. I haven't tasted Sensation red yet 💦I saw that it goes well with Chinese food and I wanted to drink it 😆. It's refreshing to be the first one home & ❤️🩷labeling continues 😊.
Japanese>English
misamisao
Good evening, Pon-chan. ☺️ I thought that the slightly peculiar, "sake yeast yeast" like character of the sake would go well with Chinese food! I would like to try the other series. It was indeed a series of 🥰 labels! It was relaxing 😊.
Japanese>English
misamisaomisamisao
Takachiyo魚沼清酒　豊酵無盡原酒生酒
Takachiyo ShuzoNiigata
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家飲み部
59
misamisao
I failed at work today and I'm depressed... 😔I'm going to have a drink to heal me to get my mind back on track 🍶. This is the first time I've had takachiyos at home. It's been about 3 years since I had a drink at Unagidani in Osaka 👀. It's not easy to buy it at the store, but I went on an expedition to get it. The aroma is juicy sweet and sour and fruity, like a pear. On the palate, the soft moderate sweet and sourness and dryness disappear pleasantly. This is delicious 🤤 It is a good neutralizer of the modern strains and classics of Niigata, and is delicious as a food sake. I'm pairing it with toasted turnips with salted kelp and sesame oil ✨I like modern Niigata sake, so I'd like to drink more Takachiyo 🍶.
Japanese>English
ひなはなママ
Good evening, missamisao! I love Takachiyo too ❤️ it's hard to find, so when I can drink it, I'm extremely happy 🥰I hope the sweetness of Takachiyo will heal your depressed heart from your work ✨Fight ❣️
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misamisao
Hi HinaHanaMama 😊Takachiyo is very hard to find, isn't it? It's so delicious and so comforting. Thank you for your encouragement ☺️✨
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misamisaomisamisao
大嶺3 grains原酒生酒無濾過
大嶺酒造Yamaguchi
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66
misamisao
Today we will have lunch at a rice ball shop in Nishi-Koyama and get this sake at Kagataya. It's been a long time since I've been to Omine 😊. The aroma is fruity sweet and sour like lychee. On the palate, the fresh sweet and sourness pops cleanly and disappears. The texture is peachy, tender, fresh juicy, and the usual Oumine feeling. We paired it with Tochio-age cheese mayo miso, but it is delicious with cheese and other umami types 🍶✨.
Japanese>English
misamisaomisamisao
理八純米吟醸生酒
Shimane
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55
misamisao
Today we will have Rihachi 🍶 Following the previous black label, this time it is a white label. The description on the back label is the same, so it is as informative as ever. The aroma is fruity, like white grapes and lychee. On the palate, sweet and sour with a touch of astringency that disappears nicely. It reminds me of a white wine, but the outline has a delicious flavor that is typical of Japanese sake. It reminded me a little of Yamamoto's Wa-Yin 💡 It is not as astringent as Wa-Yin and is easy to drink. I paired it with peaches, prosciutto cheese, and fried oysters and it was delicious. Delicious✨
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misamisaomisamisao
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misamisao
I was going to abstain from drinking on Sunday, but I still end up drinking 😅Monday means try to do my best in moderation 😋. Today, I will have a bottle of Masamune. I was already drunk so I am tipsy. This one was bought at the end of the year and left sitting around. The label is quite informative. The aroma is a hint of fruity sweet-umami. When I sipped it, it was sweet and juicy 😲 It exceeded my expectations and reminded me of the deliciousness of Dewa Sanzan and Sake Mirai. It reminded me of the deliciousness of Dewa Sanzan and Sake Mirai. I'm pairing it with a Margherita pizza from Seven and it's a delicious match 🍕🍶🍶Bono ‼︎
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misamisaomisamisao
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misamisao
It is already February. Today we are having sukiyaki with delicious meat we received. The sake to be served is Tobiroki. The aroma is a gorgeous ginjo aroma. It has a sweet umami taste on the palate, with a hint of spiciness lingering in the latter half. This umami is delicious. We will continue with the heated sake ♨️ The aroma is subdued and the mouthfeel is mellow and umami. I think the flavor increases even more when the sake is heated 😊I think it goes well with warm food with a soy sauce based broth. It seems to go well with winter dishes such as oden and simmered dishes. Delicious✨
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ジェイ&ノビィ
Hi missamisao😃 Delicious meat sukiyaki and Tobiroki 😍A wonderful combination 🤗It's a pleasure in winter to be able to enjoy it twice with cold and warmed sake 😚.
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misamisao
Good evening, Jaynobi 🌟I ate & drank too much and was full 🤤Winter is still the best season for sake ☺️
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