SakenowaRecord your sake experiences and discover your favorites
profile iconmisamisao
長野出身、神奈川在住です。このアプリでお酒の全国制覇目指してます！基本は家飲みでまったり更新してます✨

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Glorious Mt.Fuji
20(14.81%)
Kamonishiki
13(9.63%)
Fusanokangiku
12(8.89%)
Akabu
7(5.19%)
Yamamoto
6(4.44%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
34(14.72%)
Yamagata
22(9.52%)
Niigata
19(8.23%)
Akita
17(7.36%)
Chiba
13(5.63%)
profile iconmisamisao
Shinshu Kirei長野県産　美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
ずくだせ！信州の日本酒
52
misamisaoI will have a bottle of Shinshu Kamerei that I bought at the brewery when I went back home. It seems to be a limited edition sake from the brewery 🍶 Thank you very much 🤤. The aroma is a clean fruity sweetness of apple. The first sip is sweet and refreshing, like apple cider vinegar. The aroma is fragrant and continues to be elegant and clear. I think it goes well with light-flavored soup stock rather than strong-flavored food. It goes well with Fujikko's azuki beans. It is delicious enough to drink by itself. Delicious ✨Delicious!
Japanese>English
あねさんGood evening 🎶 I bought it too, limited edition from the brewery. Last year it was sold out on New Year's Eve and the store closed in the morning, so I'm glad I was able to buy it this year 😊. I don't think I'll be able to drink it very often 💦.
Japanese>English
misamisaoHi Ane ✨You were lucky to be open all year round this year, even during the New Year holidays. I should have bought two bottles because I drank so much swiss 😅 lol I'm looking forward to drinking them now 😊.
Japanese>English
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宮寒梅29福純米大吟醸
Kanbai ShuzoMiyagi
家飲み部
45
misamisaoToday I went to Kawasaki Daishi to get rid of the bad luck ✨This May seems to be the year of the opening of the temple once every 10 years. I must go there again. When you get rid of bad luck, you invite good luck. ☺️ I will receive 29 blessings from Miyaganbai. This sake has a 29% rice polishing ratio and is a prayer for good luck in the New Year. The aroma is sweet and delicious with vanilla-like rice. It is similar to the aroma of Eikofuji 🤔. It has a sweet and sour taste on the palate, There is an astringent taste in the latter half. I think this sweet and sourness is similar to honey pickled plum I think this sweet and sour taste is similar to the honey pickled plums, but milder 🧐. It tastes great on its own ✨.
Japanese>English
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Kamonishiki荷札酒　八反錦純米大吟醸生酒
Kamonishiki ShuzoNiigata
家飲み部
55
misamisaoNext, we will have a Hachitan-Nishiki for the sake of the packaged sake. The aroma is slightly sweet and light. The aroma has a slight sweetness and a light spiciness. When you sip it, you can feel the fresh acidity and sweetness. It has a fresh acidity and sweet flavor, It has a fresh acidity and sweetness, but the sharpness lingers in the aftertaste 🤔. I had an image that Hachitan-Nishiki is dry, It is well-balanced and easy to drink because it is a packaged sake. It seems to go well with oden, simmered dishes, and other umami flavors. It seems to go well with oden and simmered dishes with umami flavor. Mimi Mimi✨
Japanese>English
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Nito干支ボトル 2024純米吟醸原酒生酒
Maruishi JozoAichi
家飲み部
50
misamisaoToday we will receive two hare zodiac labels. A rabbit confronting a dragon, cool 🐇. The aroma is sweet and robust, like vanilla. It seems to be made from "Banzai" rice from Okazaki. On the palate, there is a momentary sweetness and sourness, followed by a zippy alcohol spiciness that is sharp. It is served with "Nokpe," a local dish of Niigata, It is delicious when combined with umami. To those who were affected by the earthquake on New Year's Day We would like to express our deepest sympathies to all those affected by the earthquake and tsunami. I am feeling blue, but I will start work tomorrow. I will work hard, earn a lot of money, and contribute financially 🔥.
Japanese>English
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kamosu mori生酒
苗場酒造Niigata
家飲み部
55
misamisaoThen we will have our first brewed forest. When my parents went to Mt. I got it for them at the brewery: 🙇‍♂️ The aroma is a bit like yogurt with a sour taste. It is cloudy white and the acidity is very active ✨. The texture is smooth, It has a delicious balance of mildness and acidity. It seems to be made from mountain water, The water is soft and mild. It is a good match for stewed motsu (pork) with sakekasu (sake lees). It is a good match with the stewed motsu with sakekasu 😊. This is my favorite taste. I wish they would carry more in Kanagawa and Tokyo. Delicious ✨
Japanese>English
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Shinshu Kireiひとごこち　純米酒純米
Okazaki ShuzoNagano
ずくだせ！信州の日本酒
56
misamisaoThere are only a few days left in 2023. Today, we will have Shinshu Kamerei at my parents' house 🍶. The aroma is fruity and sweet with a hint of rice sweetness. It has a soft acidity and sweetness in the mouth, It is light and easy to drink. It is a perfect match for pickled nozawana (a type of pickled greens) and ika-jinjinjin (a type of pickled squid), It is a good match when paired with other tasty foods such as pickled nozawana and ika-jinjinjin. Shinshu Kamerei is still delicious 😊. Thank you very much to everyone at Sake-no-wa for your support this year. We look forward to working with you again next year✨.
Japanese>English
あねさんGood evening. I see you are back in Nagano. It is raining, isn't it? ☔️ I feel very close to you since I know you live in the neighborhood. Let's definitely have a drink next year 🍶.
Japanese>English
misamisaoGood evening, Ane-san. It was raining today☔Please take care of us as your neighbors. Let's definitely have a drink next year 🍶Have a happy new year 🐉.
Japanese>English
ジェイ&ノビィGood evening, missamisao! I hope you are having a good time at your parents' house with pickled nozawana. Have a happy new year 🤗
Japanese>English
misamisaoHappy New Year to you, Jay & Nobby 🐉Please keep up the good work in the New Year. I will charge a lot of Nagano sake during the New Year's holidays😊.
Japanese>English
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南遷オーガニック原酒生酒無濾過
Miyoshino JozoNara
家飲み部
40
misamisaoWe will have Nansen from the brewery of Hana Bae in BY21. It is the first oddball sake in a long time. The aroma is a strong cemedine feeling. I feel dizzy when I smell it all the time. 😵‍💫 On the palate, it has a sweetness and a lactic acid sourness that is similar to that of Yamahai. The alcohol content is also a little strong at 17 degrees. I wonder if it tastes better on the rocks or something. I wonder if it tastes better on the rocks or something like that. The rice polishing ratio is 80%, so only 20% has been removed. I wonder if people used to drink this kind of sake 🤔. It is the kind of sake that you drink like whiskey.
Japanese>English
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Fusanokangiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
寒菊銘醸Chiba
家飲み部
47
misamisaoToday I did some major cleaning. I was exhausted after finishing the water area in the morning. I went to a buckwheat noodle restaurant for lunch and had a drink with Hakurakusei and took a rest 🥱. We will start drinking in earnest at night 🍶. Today's sake is Denshogiku orikarami. The aroma before mixing with ori gives a sweetness like apple honey. When mixed with ori, it is like a sports drink 🧐. The acidity is lively and bounces on the tongue. There is a dry acidic attack at first, down on the tip of the tongue. I'm having it with pork belly radish and it's delicious. ☺️
Japanese>English
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十六代九郎右衛門純米吟醸　ひとごこち純米吟醸斗瓶取り
Yukawa ShuzotenNagano
ずくだせ！信州の日本酒
57
misamisaoA gift from my parents, I will have a glass of Kuroemon 🍶. I drank it the other day, so this is my second round. The aroma is apple-like. I wonder if this is yeast No. 7... 🧐. The balance of sweetness and acidity is pleasant. We are planning to have more Nagano sake for the year-end and New Year's holidays. 🙇‍♂️ I know there is some favoritism, but it's delicious ✨ I'm still watching M1. I'm a vacuum Jessica guesser. I hope she does well 🔥.
Japanese>English
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Yuki Darumaおりがらみ
せんきんTochigi
家飲み部
58
misamisaoIt's Christmas Eve. I will have my first snowman since last year while watching M1 🍶. The aroma is sour like yogurt. It's refreshing and clean on the palate. The sourness is very strong 💡. I'm eating it with seafood and fruit salad, The acidity of the sake stands out when served with a sour dressing. I also like it with anchovy ajillo flavored cheese, It's delicious with the missing elements of flavor and saltiness 😊. The alcohol level is 13 degrees and easy to drink. Delicious✨
Japanese>English
ポンちゃんMisamisao, Marry Xmas🎅🎄! The food you matched is also very Xmas-like: ❣️M1 I couldn't see it, how was it? 😊
Japanese>English
misamisaoGood evening, Pon-chan 😊Merry Christmas 🎄M1 was a great laugh, but I was too drunk in the second half to remember the story properly 😅.
Japanese>English
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Kozuki純吟中汲み純米吟醸中取り
Daishinshu ShuzoNagano
家飲み部
47
misamisaoI will have a celebratory sake given to me by my parents for my birthday. It is Kougetsu from Daishinshu Sake Brewery🍶. I've only had Daishinshu before, This is my first time drinking Kougetsu 😲. The aroma is fruity sweet deliciousness like apple. It doesn't say but I wonder if it is No.7 yeast 🤔? It seems like Daishinshu from the aroma. It was bottled in January of this year, Texture is also tasty. When you sip it, you will feel a light sweetness on the tip of your tongue, followed by a mild spiciness, The overall impression is fresh and elegant. Overall, it is refreshing and elegant. The good balance is probably due to the fact that it is a medium-bodied sake. I've had it with salted squid, fuki miso, vegetables stewed in tsuyu, etc. and it's delicious ✨. It is easy to match as it does not interfere as a food sake.
Japanese>English
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Fusanokangiku39 Special Thanks 2023純米大吟醸原酒生酒無濾過
寒菊銘醸Chiba
家飲み部
63
misamisaoToday is my birthday, so I'm opening a celebratory drink: ☺️ Thank goodness for alcohol, 39. It is 100% Omachi and the rice polishing ratio is 39✨. The aroma is fruity like a pear. The aroma is fruity like a pear, but also sweet and delicious like vanilla. In the mouth, there is a heavy sweetness like rice and cream. The sweetness is heavy at the beginning, but it is not It is not too heavy at the beginning, but disappears without a hitch. It is similar to the change in taste of the two rabbits. Delicious✨
Japanese>English
あねさんCongratulations 🎉. Even though it's Omachi? Fruity, oh, but also heavy? It's nice to drink it shippy on your birthday 😁.
Japanese>English
雅Good evening, missamisao😄. Happy Birthday 🎉🎂🎉! I bought this cold chrysanthemum today ❣️2 for the first time in 2 years and I'm looking forward to opening it www.
Japanese>English
ジェイ&ノビィGood evening, missamisao 😃. Happy Birthday 🎂🎉! 39 perfect for your celebration 🤗Sweet and delicious!
Japanese>English
アラジンHappy birthday, misamisao 🎂🎉🎁! The cold chrysanthemum 39 with special thanks is a perfect way to celebrate 🥰 ☺️ hogeta is also adorable 🥰.
Japanese>English
ポンちゃんHappy birthday, missamisao 🎉🎂! I love the taste, but I love the name 😊and what's more wonderful is that you chose it👍✨.
Japanese>English
misamisaoThank you Ane 😊It was a perfect balance. It was a shippy and fun birthday ✨Let's have a Denentoshi line drink next year 🍶.
Japanese>English
misamisaoThank you Masa 😊You just got it! I drank it for the first time, but I still think all the cold chrysanthemums are delicious. Good day(?) Open it on a good day and enjoy ✨.
Japanese>English
misamisaoThank you Jay & Nobby for the ☺️ I will definitely open it on my birthday! I decided to open it on my birthday lol It was a special day with a delicious drink ✨.
Japanese>English
misamisaoThank you Aladdin, it was the perfect drink for my ☺️ birthday! Hogeta seemed to be happy too, without a care in the world: ❣️
Japanese>English
misamisaoThank you, Pon, 😊39It's a good name for it. Thanks for the drink and for a year of hard work👍.
Japanese>English
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Koeigikuスノウ・クレッセント原酒生酒無濾過
Koeigiku ShuzoSaga
家飲み部
50
misamisaoToday we went to see the illumination. It was beautiful, but there were a lot of people anyway💦. We went home early and had some sake. Today we had Koei Kiku's Snow Crescent 🌙. Before mixing the oli, it is sweet and tasty like banana. After mixing the ori, it is calmed down. When you sip it, you get a strong impression of sourness, The dryness is strong and sharp. The rough texture of the cage on the tongue is pleasant. It seems to go well with food washed down with acidity. It is refreshing and delicious with fried food. I would like to try it with dumplings too 🤤. Delicious✨
Japanese>English
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Mimurosugiおりがらみ純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
家飲み部
55
misamisaoWe will have Mimuro Cedar Oorigara-mi. I had drunk this at a previous company's year-end party, and I remember it being delicious, so I was able to get it this time 🎉. When the bottle is opened, the ori immediately rises to the top 😲. The aroma is sour like yogurt and, sweet aroma like nectar of flowers. The first part of the aroma is fresh honey-like sweetness and sourness, The second half is pleasantly sharp. The alcohol content is only 13 degrees, making it easy to drink. I like ogara-mi a lot, I want to drink a lot of ogara-mi in winter. It is delicious with grilled and pickled salmon. It seems to go well with tare (sauce). I would also like to drink it with yakitori. Delicious✨
Japanese>English
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Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
家飲み部
53
misamisaoToday I went to my first Yose. I went for Kyotaro Yanagiya, but the other comical storytellers were also very funny and made me laugh 🤣. After having fun, we will have Sake Mirai today. The aroma is sweet like melon or vanilla. When you sip it, you can taste the sweetness and deliciousness, followed by a spiciness. It has a spiciness after the sweetness. I bought it thinking it was a new sake, but it was bottled in July, It was the same as the sake I bought in summer 😅. I'm pairing it with scallops and nokpe-ni. Delicious✨
Japanese>English
ジェイ&ノビィGood morning, missamisao 😃. My son loves Yose and I've been there with him, it's very interesting 🤣. I had a drink 2 years ago and it was 🤔 at that time 😅I want to taste it again!
Japanese>English
misamisaoThank you Jay & Nobby for your comments! Yose, we had a blast 😂 We hope to go back soon. The flavors change from year to year 💡If you're up for it, please try it again ✨.
Japanese>English
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Hanatomoe水酛純米　原酒生酒無濾過
Miyoshino JozoNara
家飲み部
52
misamisaoNext, we will have Hanaboe for the first time. It seems to follow the Muromachi period's method of making lactic acid called "mizu-hashiroshi". It seems to follow the Muromachi period's method of making lactic acid. The aroma is cemedine and woody. It has a sweet and sour apricot and lactic acid feeling. It has quite a bit of peculiarity, It has an advanced taste 🧐. It seems to go well with cheese and other fermented foods. I would like to try it again😊. Delicious✨
Japanese>English
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十六代九郎右衛門純米吟醸　ひとごごち原酒生酒にごり酒
Yukawa ShuzotenNagano
家飲み部
47
misamisaoIt's finally Friday ✨ To relieve weekday fatigue, I will have a sake right away. Today is my first Kuroemon in a while. I think it's been since the summer 🧐. The aroma is like cider. Cool, sweet and delicious. The texture is dry, sweet, tasty and sour. It is well-balanced and balanced 💡. This is delicious 😲. It also has a pleasant texture on the tongue. It seems to go well with cold snacks such as finger food. It would go well with cold snacks such as finger food. It is also delicious on its own 😊.
Japanese>English
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Tsuchidaシン・ツチダ生酛
Tsuchida ShuzoGunma
家飲み部
56
misamisaoGood evening. I will have sake for the first time in a while on a weekday. The aroma is sweet like caramel and and sourness peculiar to sake yeast yeast yeast. The color is yellowish because of the 2021 brewing year. When you sip it, it has a mild sweet and sour taste like honey pickled plums. It has a mild sweet and sour taste, the spiciness slowly ripples down to the back of the tongue. It has a mild sweet and sour taste like honey pickled plums, and the spiciness of the taste slowly ripples over the tongue. It is made with yellow malted rice for shochu (distilled spirit), It has a shochu flavor. When it is heated up, the change of taste becomes milder. and the taste is more broad. It goes well with warm winter foods such as nabe and oden. It seems to go well with warm winter foods such as nabe (hot pot) and oden. Delicious ✨
Japanese>English
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宮寒梅純米大吟醸無濾過
Kanbai ShuzoMiyagi
家飲み部
52
misamisaoI will have Miyakanbai, which one of my colleagues from Miyagi said was delicious! I will have Miyakanbai, which one of my colleagues from Miyagi said was delicious! The aroma is like a classic sake. I expected it to be spicy, I was expecting it to be spicy, but it has a sweet and sour taste and a delicious flavor. This is delicious! From the classic look of the label, I thought it would be a dry sake, I was expecting it to be dry, I didn't expect that 💡. It is delicious with a refreshing sweet-sour plum taste as if it were dipped in honey. It is delicious with a sweet and sour taste of ume plum. If I hadn't been told about it, I wouldn't have drunk it. It reminded me of a whisky called Umesky 🥃 delicious✨.
Japanese>English
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Fusanokangikuocean 99 白銀海純米大吟醸原酒生酒無濾過にごり酒
寒菊銘醸Chiba
家飲み部
56
misamisaoYesterday I was in Sakurashinmachi drinking good sake😋. I will do a review soon. Today is the home drinking version. The sake we will be having is Kangiku's Shiroginkai. The aroma is sweet like fresh cream and, juicy sourness like green apple. The sweetness and the tangy sourness come together, It is like a coexistence of sweetness and tangy acidity. The texture is silky and pleasant. This is sweet and delicious 😊. It is not too dry, so it can be used as a dessert sake. It is sweet and tasty and can be used as a dessert sake. I enjoy it with fugu sashimi and teriyaki fish. Delicious ✨
Japanese>English
ジェイ&ノビィGood evening, missamisao 😃. Sakurashinmachi! I miss this place where my daughter lived alone when she was a student 🤗. Shiraginkai! It's very sweet 😄It's like a dessert sake as you said 😆.
Japanese>English
misamisaoGood evening, Jay & Nobby😊Your daughter lived there! Sakurashinmachi is the town of Sazae-san, right? I think Yoga and Sakurashinmachi have many hole-in-the-wall bars 💡I prefer sweet sake, so Hakuginkai was a strike ✨.
Japanese>English
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