misamisao
Today I went to an art museum in Kiyosumi-Shirakawa.
After seeing sculptor Okazaki-san's paintings, we stopped by Imanaya in Kiyosumi-Shirakawa and had some of these that we had stocked up on.
It's the first time I've had this at Iemomi. When mixed with ori, it has a sour taste. In the mouth, it has a sweet and sour taste with a pleasant dryness in the second half. I think it goes well with mild mayonnaise such as bonito in mayo soy sauce or potato salad. Delicious✨
The color scheme of the picture I gave you was similar to the label of Eiko-Fuji's Survival, so I took a picture of it 🌃
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ジェイ&ノビィ
Hi, missamisao 😃
From viewing the paintings 🖼️ at the museum to viewing the sake labels at the sake shop! It's a heart-warming day 😌.
I've only had one outside drink at Ko no Tsukasa 🥲 but I'm curious about the sweet and sour dry type 😙.
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misamisao
Hi Jaynobi, good evening😊The picture reminds me of a sake label. This one was light nigori and easy to drink😊The label and taste are cool and refreshing and recommended for summer🎐.
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