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SakenowaRecord your sake experiences and discover your favorites
シロタマシロタマ
世界中のお酒の中で日本酒がいちばん好き 単体飲みが好き（というか食事を待てない） 虚言癖あり しっかり、瑞々しいのが好き 重いのとエグみがあるのが嫌い 好き度改め、また買う度: 10/10 探し出してでも絶対買う 9/10 店頭にあれば絶対買う 6/10 買うかも 5/10 買わないかも 1/10 二度と買わない

Registered Date

Check-ins

133

Favorite Brands

19

Hall of Fame

Oroku

Most Check-in Brands

Oroku
8(16%)
Chiyomusubi
5(10%)
Mansakunohana
4(8%)
Kei
3(6%)
Kasumitsuru
3(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
16(12.03%)
Hyogo
14(10.53%)
Shimane
14(10.53%)
Tottori
12(9.02%)
Fukushima
5(3.76%)

Timeline

シロタマシロタマ
Haginotsuyuしぼりたて純米吟醸生酒
Fukuiyahei ShotenShiga
alt 1alt 2
家飲み部
76
シロタマ
Haginodew is my favorite. It has a bitter taste, but I like its aroma. So I took a sip, picturing the fresh taste of freshly squeezed sake. What? First came the dry sourness, followed by the rice flavor. There was no freshly squeezed taste. In a word, it tasted like plain rice, which I didn't like. I didn't know there was such a thing. I let it sit for a few days, but neither the taste nor the aroma changed. In the meantime, I got used to it and was able to enjoy the flavor of the rice. I confess that I am still a little disappointed, but I would have liked to have tasted the marriage of Haginodew and the freshly squeezed flavor. Degree of liking 6/10
Japanese>English
シロタマシロタマ
Fusano Kankikuoccasionalシリーズ Pray for 2024純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
95
シロタマ
Happy New Year! I would like to take this opportunity to thank you all for your continued support and guidance this year. Occasional Series Pray for Aizan 40 I immediately enjoyed it with toso (Japanese sake). I was shocked by the dense flavor and thought to myself, "What is this sake... are they feeding the sake rice with crowberries as a fertilizer? The dense flavor was so shocking that I was like Yuuzan Umihara. It is sweet and slightly carbonated. The aroma, taste, and quality of the sake are all perfect. However, its brilliance fades rapidly. It must be consumed immediately after opening. For someone like me, it is a luxury sake that is not suitable for my stature, and I got tired of drinking it because it was too rich. I hope to overcome my poverty this year. Degree of liking 5/10
Japanese>English
シロタマシロタマ
Fukuju冬の酒 しぼりたて純米原酒
KobeshushinkanHyogo
alt 1
alt 2alt 3
家飲み部
78
シロタマ
Fukuju is often sold by tasting at Kobe Hankyu. For some reason, I had never had a chance to taste it before, but since I had to go to the trouble of buying it (what?), I decided to buy it. I bought it. There is no aroma. First, there was the acidity. Then, the explosive rice flavor gives it a strong sense of being a delicious sake. It is clearly spicy, equivalent to Java Curry Dry Mouth in terms of curry, but there is nothing that makes you feel a strong sensation. Despite the neat label, it is a sake for the tastes of the experts. Degree of liking 5/10 Today is New Year's Eve. This is the last sake of the year. So, I would like to introduce this year's Kanji characters. Kizuna. Oh, I made a mistake. [Walking] I started walking because I drank too much alcohol. I feel more and more that I can drink only when I have good health. Please take care of yourselves, Sake-no-wa brothers and sisters. I hope you will continue to enjoy drinking delicious sake.
Japanese>English
ma-ki-
Good evening, Shirotama. I'm glad you got a connection this year🍀. Thank you for this year 🙇. I look forward to working with you again next year😊. Have a happy new year 🌄.
Japanese>English
ジェイ&ノビィ
Good evening, Shirotama 😃. We, Fukuju, were the first Shinkansen 🚅 drinkers of sake 🤗 and this year's Kanji [stop]. Oh, I made a mistake. We are also conscious of walking 👍Thank you very much and have a happy new year 😌.
Japanese>English
シロタマ
ma-ki-San Happy New Year! Thank you for all the ♥s and comments last year. I think it is important to have a good relationship with people, whether it is people or alcohol, and I think this is where new encounters begin. I look forward to working with you again this year.
Japanese>English
シロタマ
Jay & Nobby Happy New Year!
Japanese>English
シロタマ
(continued) Thank you for all the ♥s and comments last year. Last night, I ended the year as a bad person, opening four bottles of sparkling wine, white and red, in addition to sake with my two sons. This year, I'm going to live a moderate sake life!
Japanese>English
シロタマシロタマ
alt 1
alt 2alt 3
家飲み部
72
シロタマ
The taste is punchless. The lack of aroma and the tame acidity probably made it seem that way. At first I thought it might be a bit off, but after the third sip, it became just right. It may be a little more classic. It is relatively strong and has a high alcohol content, so in my case it became hard for me (my heart rate increased). I like it 4/10
Japanese>English
シロタマシロタマ
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
alt 1
alt 2alt 3
家飲み部
69
シロタマ
At a certain izakaya, I found a Sentori Snowman UA collaboration version! I immediately picked it up, saw the price and gently put it back where I found it. So I bought this sake instead. I drank the Snowman UA version at an izakaya afterwards. Opening the bottle was no problem. When I poured it into a glass, it was shwashuwah~. It has a unique aroma like blue melon both on the top and on the throat. It is not spicy, but not sweet either. There is no cloying taste. It is delicious. Oh, it's delicious...so delicious...so delicious... The supernatant is as clear as water, so there are no calories. I'll drink a little more than usual today, but I'll exercise for it tomorrow. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Shirowama 😃. UA collaborations are expensive 😢we always go through them 😅and the alternative is a great answer ‼️ here's a delicious one 😋Simply delicious....I know 🤗 I'll exercise tomorrow...I know this too 😆.
Japanese>English
シロタマ
Good evening, Jay & Nobby. I don't know if the price of alcohol is proportional to its taste, but once people get to know something good, they can't go back to it. I don't know if the price of alcohol is proportional to the taste, but when people know how good something is, they can't go back to the original.
Japanese>English
シロタマシロタマ
Bunkajinliseur特別純米生酒おりがらみ
ArisawaKochi
alt 1alt 2
家飲み部
71
シロタマ
Grapefruit with pear nuances. Rice flavor is somewhat subdued. Bitter, but not egomaniacal; bitter is an appropriate word. Slightly carbonated with a hint of bubbles. The taste is light, but when you drink it, it fills your mouth with deliciousness and makes you happy. It contains no calories because it disappears quickly even after being poured into a glass. But still, drinking alcohol at this time of year is sinful. Every drink is so delicious that it makes me sigh. I feel like drinking as much as I can, even if it destroys my body, because I am drowning in the temporary pleasure. Degree of liking 10/10
Japanese>English
シロタマシロタマ
Mansakunohana直汲み純米原酒生酒
Hinomaru JozoAkita
alt 1alt 2
家飲み部
73
シロタマ
My favorite mansaku flower. It's a little different from anything I've had before. Duke Togo, a.k.a. Golgo 13, would say. "10% aroma, 20% acidity...and 30% sweetness...the remaining 40%...bitterness." To be honest, I feel like I've done something wrong. But is it bad? I think it tastes good. I can't explain why. But that is the reason why it is my favorite. Degree of liking 8/10 I used to buy sake in 1-sho bottles instead of 4-goules. I used to buy sake in 1.5 liter bottles instead of 4.5 liter bottles, partly because of the amount of sake I could drink, but also to cut costs. However, I now realize that I can enjoy 2.5 times more saké in a Yong-bottle than in a Ichimasu-bottle. I'm not sure why I'm just now realizing this, you idiot! I'm just saying. Yong-bottle is more expensive, but I guess it can't be helped...
Japanese>English
シロタマシロタマ
Oroku八◯ ★★★純米原酒生酒無濾過
Oroku ShuzoShimane
alt 1
alt 2alt 3
家飲み部
71
シロタマ
My Hall of Fame Oroku. It smells good when you open the bottle. When you drink it, it tastes good! But actually, I am not sure what makes it taste so good. The taste of sake is not just a simple sweet, spicy, sour, and bitter one. There must be a lot more to it than that, but I can't figure it out. I don't think this Ohsupuku Hachimaru is a clear type. Then I realized something. I noticed that Hachimaru is not a clear type of sake. I wonder if the Hachimaru series is made tastier by leaving just a little bit of the miscellaneous flavor. In other words, the Oroku Hachimaru is made tastier by mixing diluted fart with it! (Sorry, kura. (Sorry, I'm Jordan.). Liked 9/10
Japanese>English
シロタマシロタマ
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
家飲み部
69
シロタマ
This sake also has a heavy image in my mind and I usually pass over it. But resistance is pointless in the face of the killer phrase "Shiboritate Unfiltered Unrefined Nama Sake". When I came back to myself, I had already inserted my credit card PIN at the cash register. When I opened the bottle, I was greeted with a sweet aroma. The first sip brought out a clear sweetness with an acidity that was well rounded. Nice aroma. It has a slight tingling sensation and alcohol taste, and is rich and drinkable. It is so good that I fell over holding the glass. All the sake is so good this time of year that I can't get enough of it, no matter how many livers I have. "Everyone, share your liver with me! I want to shout at a good old age. Degree of liking 9/10
Japanese>English
シロタマシロタマ
Manrei純米吟醸原酒生酒中取り無濾過
小松酒造Saga
alt 1
alt 2alt 3
家飲み部
65
シロタマ
In my mind, Manrei has a spicy and heavy image. However, there was no way to resist the killing phrase "Nakadori unfiltered unpasteurized sake". When I came back to myself, I had already put my credit card through the cash register. A little peculiar top-taste. What was it? I don't know. I can't explain why, but I know it's very tasty. When a cat smells an old man's socks, it sometimes makes a face like "hogger," but it seems that it is not thinking (damn!) but analyzing the smell. I tried to imitate that. Then it seems to be composed of rice taste + sweetness and sourness that doesn't belong to anything + bitterness like hops, and a whiff of aroma that wraps it up. There is a tingling sensation. Liked 10/10 Recently, I have been getting a lot of perfect scores. It's only a matter of time before we see a sake that exceeds the perfect score.
Japanese>English
シロタマシロタマ
alt 1
カップ酒部
65
シロタマ
I used to make wine by pressing grapes I bought at the supermarket (this was when I lived in Hong Kong, so please bear with me for reporting it). This Argo reminds me of the taste of that wine when I tasted it in the process of brewing. Sweet, sour, half juice. The package of 300 ml with 5% alcohol content is almost the same as a can of beer, which is about 15 ml of alcohol. I wonder if this is what the public needs. With a normal sake, one cup of 15% alcohol content jumps to 27 ml, about twice the amount of alcohol (which is beyond the capacity of Japanese people to metabolize alcohol). In my case, this does not stop at one drink every day, and one drink is not enough. In order to continue to enjoy sake in good health, I must have the courage to put down the cup after one gou.
Japanese>English
シロタマシロタマ
alt 1
alt 2alt 3
家飲み部
66
シロタマ
The other day I had a bottle of this junmai ginjo cold at an izakaya and enjoyed it. I bought it for heating sake. 40°C: The taste was fuller than the cold sake I tasted right after opening the bottle. The umami was more pronounced. It was very mild, without bitterness or spiciness. No sake smell. 30°C: No calories as it seems to disappear as soon as you drink it. Best temperature. 20°C: The taste remains the same, but it is more comfortable to drink it warm because it falls down to the stomach with a thud. It is not glamorous or assertive, but I thought it was a good sake to accompany a meal in a natural and unadorned way. I can't drink unmarked heated sake at a public bar anymore after drinking this. Degree of liking 8/10
Japanese>English
シロタマシロタマ
alt 1
カップ酒部
71
シロタマ
This packaged sake is often seen in the one-cup section of convenience stores. I wonder if there are any fierce drinkers in the Sake-no-wa area. I don't have any evidence to support this, but I think people have an image that it is very bad for the body. I conducted a human experiment on my own body and found that it is safe and did not cause any eczema. The photo was taken at a business hotel. Drinking a cup of sake (in a bottle) while lying down in a small car with a lantern hanging is fun, but if you kick it over and smash it into the car, it would be a disaster. On the other hand, this drink has a straw attached, so the risk is low, and it is a perfect companion for an excursion.
Japanese>English
シロタマシロタマ
Nito山田錦六十五純米生酒
Maruishi JozoAichi
alt 1
alt 2alt 3
家飲み部
67
シロタマ
The endorsement reads. "He who runs after two hares will catch them both." So that's how it came to be. The brewery's policy is as if it had been bought out by Elon Musk. Cold sake. ...! It's so good that my brain is about to bug out. I think the balance is exceptionally good. If I put it on a radar chart, the shape must be fat. Recently, I have been No sharpness in the taste → not tired of drinking → delicious! I am a straight shooter. The slightly carbonated chili adds a heartbreaking accent to it. I was impressed! I hope they continue to aim high and deliver delicious sake. Only those who are capable of doing so can expect and challenge themselves. Liked 10/10
Japanese>English
シロタマシロタマ
alt 1alt 2
家飲み部
67
シロタマ
I bought this wine because it was delicious when I drank it at a certain sushi restaurant in Kobe. When I opened the bottle, it had a fresh flowery aroma. I first drank it cold. It is light and dry with a focus on the rice flavor. Although it is labeled as "super" dry, it is not so dry that it kills your brain cells. If I were to compare it to curry(?), it would be the sweet-and-sour, sour-sweet sake that I usually drink. If you compare it to curry (?), the sweet and sour sake you usually drink is the "Prince of Curry" and this is equivalent to "Java Curry Medium Spicy". On the second day, I warmed it up. It was delicious with a distinctly rice-like flavor, but not so good that I had to warm it up. We drink about 360 days a year without a care in the world, and we get bored if we drink only sweet and sour sake every day. I think it's good to have a different kind of sake in between every once in a while to reset the mood. Degree of liking 8/10
Japanese>English
ジェイ&ノビィ
Hi, Shirowama 😃. The reason we got into sake was because we fell in love with the taste of hikakami we had at a sushi restaurant 😌🐟 goes well with hikakami 🤗. Nice analogy with curry 🍛👍I've never had "Prince of Curry" 😅.
Japanese>English
シロタマ
Good morning, Jay & Nobby! So Hidakami was the entrance to the swamp. Drinking it by itself is something different. I guess it has to be accompanied by sushi (but we don't have sushi here). By the way, my entrance to the swamp was Naruto sea bream.
Japanese>English
シロタマシロタマ
Suishin純米原酒生酒無濾過
Suishin'yamane HontenHiroshima
alt 1
alt 2alt 3
家飲み部
72
シロタマ
I looked in the Sannomiya store of Hankyu Department Store and was told "It's new sake!" and received a sales pitch. While I was listening to the salesman, I was almost fooled into thinking that he was a cherry blossom artist. I like new sake, but I am not so worried about just buying new sake, am I? I like new sake, but I was worried that I couldn't buy it just because it was new (I have a liver condition), but the salesman's enthusiasm got the better of me and I decided to buy it. There was a hint of ori at the bottom of the bottle. Sweet aroma. No gassiness. It is tangy and spicy as soon as you take a sip. The structure is such that the "ts" (tsu), which is the "zu" (pronounced "ts"), is coated (or obscured) by a gorgeous and attractive aroma and sweetness that is typical of new brews. It is delicious, but it is both hot and sweet, so which is it? I can't immerse myself in it because of the question, "Which is it? The spiciness and aroma settled down and became a little more coherent on the second day. Degree of liking 5/10 Postscript It means a kind of sales technique. Shows like many customers buy the product - however they are hired in undertable -, it called SAKURA. It means a kind of sales technique.
Japanese>English
シロタマシロタマ
Mansakunohana超限定純米大吟醸原酒
Hinomaru JozoAkita
alt 1
alt 2alt 3
家飲み部
67
シロタマ
My favorite mansaku flower. I can buy it any time of the year, but I don't usually drink it. For me, I think I subconsciously want to make it a special drink for fall and winter (witch hazel is said to be an early spring flower). The top taste is like The witch hazel flower, but I can't explain it well. When you drink it, it is not sweet and sour, but bitter. However, it is not unpleasant bitterness (I think it is because it is not a bitterness). To sum it up, it tastes like a bitter version of "Ohroku". It is delicious. I want to drink the whole bottle right now. The label on the back of the bottle says, "We promise to impress you," and that is exactly what it says. And it was cheap. The second day was not as impressive as the first day (as is the case with other sakes). It took a turn for the worse. Still, I enjoyed drinking it while feeling the afterglow of the first day. Degree of liking 10/10
Japanese>English
シロタマシロタマ
Mimurosugiろまんシリーズ 山田錦純米吟醸
Imanishi ShuzoNara
alt 1
alt 2alt 3
家飲み部
67
シロタマ
Soft lactic acid bacteria beverage tops off. Not as sweet as expected. Weak acidity, little pungency or bitterness. Zero-g weight and fresh. It is sharp and has a clean aftertaste. The high points are that it is not too sweet and that it does not leave a lingering alcohol taste. There is no sign of rice, and not even a trace of rice can be felt anymore. On the other hand, it is not fruity either. It is a lot of things that are not there, but I believe that sake brewing is originally about extracting the core of the sake by cutting away the unnecessary things. It is like a Buddhist sculptor carving a statue of Buddha out of a solid piece of wood (or digging out a statue of Buddha that is buried inside). In that sense, the purity of the taste is extremely high. I wonder how they can do such a feat. I applaud the craftsmanship of the makers. Degree of liking 10/10
Japanese>English
シロタマシロタマ
alt 1
alt 2alt 3
家飲み部
66
シロタマ
It is a taste with no character. Of course, this does not mean that it is bad, but it is really delicious. Personally, I thought that the conclusion of my sake life would be a modest sake like this. Come to think of it, there was a time when I was tired of drinking ginjo-shu after drinking it like a fool, and I was enjoying Ozeki's packaged sake (in short, the inside flavor). There is no nobility in the taste of sake. You can drink what you like and enjoy it. I was reminded of this. It is said to be the ultimate food sake, but even for someone like me who drinks it by itself, it has a deep flavor and a pleasant aftertaste, and I never get tired of drinking it. If you set a bottle in front of you on the table, you would drink it endlessly. In a sense, it is dangerous. Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Hi, Shirotama 😃. Hakurakusei had a drink outside, but we had one at home for the first time the other day 🤗. It's one of those that goes around and comes back 😌😚.
Japanese>English
シロタマ
Jay & Nobby: Basically, I am a pervert when it comes to alcohol, so I tend to avoid the standard drinks, but I am also a human child, so I really want to drink good alcohol. But I'm a human being and I want to drink good sake.
Japanese>English
シロタマシロタマ
Gassan出雲特別純米
Yoshida ShuzoShimane
alt 1
alt 2alt 3
家飲み部
60
シロタマ
It said "be careful when opening the bottle," but it was no big deal. The only thing that bothered me was that the cap was not fitted properly. Now, let's enjoy the mammoth! The taste is quite sweet and rich. The aftertaste is long but not sharp. It is not my favorite because it lacks the sense of rice in the throat, but objectively, I think it is delicious enough as a sweet and sour sake. The image is that of a cloudy apple juice, not clear (I prefer the clear one). The next day, the sweetness was suppressed and the bitterness was felt instead. I don't like bitterness, but this bitterness is not unpleasant. On the rocks, the heaviness disappeared and the bitterness turned into a rice feeling and was quite tasty. I like it 6/10
Japanese>English
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