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シロタマシロタマ
世界中で最もすばらしいお酒は日本酒です。 好きな味: 甘酸っぱい、瑞々しい、濃い、旨い、ごくごく飲めるタイプ 嫌いな味: 苦いの（エグみ）、ツンとくる奴。重い酒は平気なのと全然ダメなのがある（重さじゃないかも） 虚言癖あり

Registered Date

Check-ins

66

Favorite Brands

12

Hall of Fame

Oroku

Most Check-in Brands

Oroku
5(27.78%)
Chiyomusubi
3(16.67%)
Mansakunohana
2(11.11%)
Ryozeki
2(11.11%)
Hanamura
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
11(16.67%)
Tottori
9(13.64%)
Shimane
9(13.64%)
Hyogo
4(6.06%)
Fukushima
3(4.55%)

Timeline

シロタマシロタマ
Oroku八◯ ★★★純米原酒生酒
Oroku ShuzoShimane
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家飲み部
56
シロタマ
My Hall of Fame Oroku. It smells good when you open the bottle. When you drink it, it tastes good! But actually, I am not sure what makes it taste so good. The taste of sake is not just a simple sweet, spicy, sour, and bitter one. There must be a lot more to it than that, but I can't figure it out. I don't think this Ohsupuku Hachimaru is a clear type. Then I realized something. I noticed that Hachimaru is not a clear type of sake. I wonder if the Hachimaru series is made tastier by leaving just a little bit of the miscellaneous flavor. In other words, the Oroku Hachimaru is made tastier by mixing diluted fart with it! (Sorry, kura. (Sorry, I'm Jordan.). Liked 9/10
Japanese>English
シロタマシロタマ
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
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家飲み部
62
シロタマ
This sake also has a heavy image in my mind and I usually pass over it. But resistance is pointless in the face of the killer phrase "Shiboritate Unfiltered Unrefined Nama Sake". When I came back to myself, I had already inserted my credit card PIN at the cash register. When I opened the bottle, I was greeted with a sweet aroma. The first sip brought out a clear sweetness with an acidity that was well rounded. Nice aroma. It has a slight tingling sensation and alcohol taste, and is rich and drinkable. It is so good that I fell over holding the glass. All the sake is so good this time of year that I can't get enough of it, no matter how many livers I have. "Everyone, share your liver with me! I want to shout at a good old age. Degree of liking 9/10
Japanese>English
シロタマシロタマ
Manrei純米吟醸原酒生酒中取り無濾過
小松酒造Saga
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alt 2alt 3
家飲み部
59
シロタマ
In my mind, Manrei has a spicy and heavy image. However, there was no way to resist the killing phrase "Nakadori unfiltered unpasteurized sake". When I came back to myself, I had already put my credit card through the cash register. A little peculiar top-taste. What was it? I don't know. I can't explain why, but I know it's very tasty. When a cat smells an old man's socks, it sometimes makes a face like "hogger," but it seems that it is not thinking (damn!) but analyzing the smell. I tried to imitate that. Then it seems to be composed of rice taste + sweetness and sourness that doesn't belong to anything + bitterness like hops, and a whiff of aroma that wraps it up. There is a tingling sensation. Liked 10/10 Recently, I have been getting a lot of perfect scores. It's only a matter of time before we see a sake that exceeds the perfect score.
Japanese>English
シロタマシロタマ
alt 1
カップ酒部
60
シロタマ
I used to make wine by pressing grapes I bought at the supermarket (this was when I lived in Hong Kong, so please bear with me for reporting it). This Argo reminds me of the taste of that wine when I tasted it in the process of brewing. Sweet, sour, half juice. The package of 300 ml with 5% alcohol content is almost the same as a can of beer, which is about 15 ml of alcohol. I wonder if this is what the public needs. With a normal sake, one cup of 15% alcohol content jumps to 27 ml, about twice the amount of alcohol (which is beyond the capacity of Japanese people to metabolize alcohol). In my case, this does not stop at one drink every day, and one drink is not enough. In order to continue to enjoy sake in good health, I must have the courage to put down the cup after one gou.
Japanese>English
シロタマシロタマ
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家飲み部
63
シロタマ
The other day I had a bottle of this junmai ginjo cold at an izakaya and enjoyed it. I bought it for heating sake. 40°C: The taste was fuller than the cold sake I tasted right after opening the bottle. The umami was more pronounced. It was very mild, without bitterness or spiciness. No sake smell. 30°C: No calories as it seems to disappear as soon as you drink it. Best temperature. 20°C: The taste remains the same, but it is more comfortable to drink it warm because it falls down to the stomach with a thud. It is not glamorous or assertive, but I thought it was a good sake to accompany a meal in a natural and unadorned way. I can't drink unmarked heated sake at a public bar anymore after drinking this kind of sake.
Japanese>English
シロタマシロタマ
alt 1
カップ酒部
67
シロタマ
This packaged sake is often seen in the one-cup section of convenience stores. I wonder if there are any fierce drinkers in the Sake-no-wa area. I don't have any evidence to support this, but I think people have an image that it is very bad for the body. I conducted a human experiment on my own body and found that it is safe and did not cause any eczema. The photo was taken at a business hotel. Drinking a cup of sake (in a bottle) while lying down in a small car with a lantern hanging is fun, but if you kick it over and smash it into the car, it would be a disaster. On the other hand, this drink has a straw attached, so the risk is low, and it is a perfect companion for an excursion.
Japanese>English
シロタマシロタマ
Nito山田錦六十五純米生酒
Maruishi JozoAichi
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家飲み部
63
シロタマ
The endorsement reads. "He who runs after two hares will catch them both." So that's how it came to be. The brewery's policy is as if it had been bought out by Elon Musk. Cold sake. ...! It's so good that my brain is about to bug out. I think the balance is exceptionally good. If I put it on a radar chart, the shape must be fat. Recently, I have been No sharpness in the taste → not tired of drinking → delicious! I am a straight shooter. The slightly carbonated chili adds a heartbreaking accent to it. I was impressed! I hope they continue to aim high and deliver delicious sake. Only those who are capable of doing so can expect and challenge themselves. Liked 10/10
Japanese>English
シロタマシロタマ
alt 1alt 2
家飲み部
64
シロタマ
I bought this wine because it was delicious when I drank it at a certain sushi restaurant in Kobe. When I opened the bottle, it had a fresh flowery aroma. I first drank it cold. It is light and dry with a focus on the rice flavor. Although it is labeled as "super" dry, it is not so dry that it kills your brain cells. If I were to compare it to curry(?), it would be the sweet-and-sour, sour-sweet sake that I usually drink. If you compare it to curry (?), the sweet and sour sake you usually drink is the "Prince of Curry" and this is equivalent to "Java Curry Medium Spicy". On the second day, I warmed it up. It was delicious with a distinctly rice-like flavor, but not so good that I had to warm it up. We drink about 360 days a year without a care in the world, and we get bored if we drink only sweet and sour sake every day. I think it's good to have a different kind of sake in between every once in a while to reset the mood. Degree of liking 8/10
Japanese>English
ジェイ&ノビィ
Hi, Shirowama 😃. The reason we got into sake was because we fell in love with the taste of hikakami we had at a sushi restaurant 😌🐟 goes well with hikakami 🤗. Nice analogy with curry 🍛👍I've never had "Prince of Curry" 😅.
Japanese>English
シロタマ
Good morning, Jay & Nobby! So Hidakami was the entrance to the swamp. Drinking it by itself is something different. I guess it has to be accompanied by sushi (but we don't have sushi here). By the way, my entrance to the swamp was Naruto sea bream.
Japanese>English
シロタマシロタマ
Suishin純米原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
68
シロタマ
I looked in the Sannomiya store of Hankyu Department Store and was told "It's new sake!" and received a sales pitch. While I was listening to the salesman, I was almost fooled into thinking that he was a cherry blossom artist. I like new sake, but I am not so worried about just buying new sake, am I? I like new sake, but I was worried that I couldn't buy it just because it was new (I have a liver condition), but the salesman's enthusiasm got the better of me and I decided to buy it. There was a hint of ori at the bottom of the bottle. Sweet aroma. No gassiness. It is tangy and spicy as soon as you take a sip. The structure is such that the "ts" (tsu), which is the "zu" (pronounced "ts"), is coated (or obscured) by a gorgeous and attractive aroma and sweetness that is typical of new brews. It is delicious, but it is both hot and sweet, so which is it? I can't immerse myself in it because of the question, "Which is it? The spiciness and aroma settled down and became a little more coherent on the second day. Degree of liking 5/10 Postscript It means a kind of sales technique. Shows like many customers buy the product - however they are hired in undertable -, it called SAKURA. It means a kind of sales technique.
Japanese>English
シロタマシロタマ
Mansakunohana超限定純米大吟醸原酒
Hinomaru JozoAkita
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家飲み部
64
シロタマ
My favorite mansaku flower. I can buy it any time of the year, but I don't usually drink it. For me, I think I subconsciously want to make it a special drink for fall and winter (witch hazel is said to be an early spring flower). The top taste is like The witch hazel flower, but I can't explain it well. When you drink it, it is not sweet and sour, but bitter. However, it is not unpleasant bitterness (I think it is because it is not a bitterness). To sum it up, it tastes like a bitter version of "Ohroku". It is delicious. I want to drink the whole bottle right now. The label on the back of the bottle says, "We promise to impress you," and that is exactly what it says. And it was cheap. The second day was not as impressive as the first day (as is the case with other sakes). It took a turn for the worse. Still, I enjoyed drinking it while feeling the afterglow of the first day. Degree of liking 10/10
Japanese>English
シロタマシロタマ
Mimurosugiろまんシリーズ 山田錦純米吟醸
Imanishi ShuzoNara
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家飲み部
64
シロタマ
Soft lactic acid bacteria beverage tops off. Not as sweet as expected. Weak acidity, little pungency or bitterness. Zero-g weight and fresh. It is sharp and has a clean aftertaste. The high points are that it is not too sweet and that it does not leave a lingering alcohol taste. There is no sign of rice, and not even a trace of rice can be felt anymore. On the other hand, it is not fruity either. It is a lot of things that are not there, but I believe that sake brewing is originally about extracting the core of the sake by cutting away the unnecessary things. It is like a Buddhist sculptor carving a statue of Buddha out of a solid piece of wood (or digging out a statue of Buddha that is buried inside). In that sense, the purity of the taste is extremely high. I wonder how they can do such a feat. I applaud the craftsmanship of the makers. Degree of liking 10/10
Japanese>English
シロタマシロタマ
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家飲み部
63
シロタマ
It is a taste with no character. Of course, this does not mean that it is bad, but it is really delicious. Personally, I thought that the conclusion of my sake life would be a modest sake like this. Come to think of it, there was a time when I was tired of drinking ginjo-shu after drinking it like a fool, and I was enjoying Ozeki's packaged sake (in short, the inside flavor). There is no nobility in the taste of sake. You can drink what you like and enjoy it. I was reminded of this. It is said to be the ultimate food sake, but even for someone like me who drinks it by itself, it has a deep flavor and a pleasant aftertaste, and I never get tired of drinking it. If you set a bottle in front of you on the table, you would drink it endlessly. In a sense, it is dangerous. Degree of liking 9/10
Japanese>English
ジェイ&ノビィ
Hi, Shirotama 😃. Hakurakusei had a drink outside, but we had one at home for the first time the other day 🤗. It's one of those that goes around and comes back 😌😚.
Japanese>English
シロタマ
Jay & Nobby: Basically, I am a pervert when it comes to alcohol, so I tend to avoid the standard drinks, but I am also a human child, so I really want to drink good alcohol. But I'm a human being and I want to drink good sake.
Japanese>English
シロタマシロタマ
Gassan出雲特別純米
Yoshida ShuzoShimane
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家飲み部
57
シロタマ
It said "be careful when opening the bottle," but it was no big deal. The only thing that bothered me was that the cap was not fitted properly. Now, let's enjoy the mammoth! The taste is quite sweet and rich. The aftertaste is long but not sharp. It is not my favorite because it lacks the sense of rice in the throat, but objectively, I think it is delicious enough as a sweet and sour sake. The image is that of a cloudy apple juice, not clear (I prefer the clear one). The next day, the sweetness was suppressed and the bitterness was felt instead. I don't like bitterness, but this bitterness is not unpleasant. On the rocks, the heaviness disappeared and the bitterness turned into a rice feeling and was quite tasty. I like it 6/10
Japanese>English
シロタマシロタマ
Sawanoi東京蔵人純米吟醸生酛
Ozawa ShuzoTokyo
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家飲み部
57
シロタマ
I went to Tokyo this summer on a business trip, I'm a country bumpkin, so I have a weakness for anything with the name "Tokyo" in it. My shoes have mud on them. I'll wipe them off! So there was no way I could pass by this sake, even if it was a mock Tokyo souvenir. I was sold on the sake. I started with a glass of cold sake. What's that? It's delicious... The aroma is gorgeous. The main flavor is acidity, but there is a structure with a good amount of sweetness and umami intertwined between the acidity and the acidity, giving it a sense of concentration. There is no bitterness or pungency. The aftertaste is long but sharp. Next, I tried it at the recommended room temperature. I can't tell the difference, but it is delicious anyway. It is a brilliant attack. Tokyo is not to be underestimated. (I forgot to buy the thunder rice cake, even though it is very good.)
Japanese>English
シロタマシロタマ
Kei★★★★★純米原酒生酒無濾過
Oroku ShuzoShimane
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家飲み部
65
シロタマ
When I wrote a while ago about my impressions of drinking Kei's ★1 raw (the lowest caste), I announced that I would be drinking the higher castes in the near future. What I said I would do, I will definitely do. As I announced, I got the upper caste sake *5. I do what I say, and when I do it, I do it. He is a man of "motivation, energy, and rock wood"! Who is this guy? "I just bought the sake I wanted to drink, didn't I?" Who says that? Let's get back on track and try it for ourselves. It is very drinkable with a dense, seamless flavor (without the emptiness that I felt with the ★1 sake). The whole tongue feels delicious, and it does not become bitter even if you keep it in your mouth for a long time. When you put the glass to your mouth, you are tempted to drink it all as it is, and it is hard to restrain yourself from doing so. On the other hand, it is a bit heavy. I think it is also possible to drink it with a little bit of water.
Japanese>English
シロタマシロタマ
Chiyomusubi強力50純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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家飲み部
79
シロタマ
Tottori is known for its heated sake. But now that the emphasis on "typa" has spread to the older generation, the practice of heating sake has fallen by the wayside, and it has become commonplace to enjoy sake quickly and cold. Tottori, however, has not surrendered to the cold sake crowd. The breweries and consumers have an unusual love for heated sake, and the entire prefecture has joined forces to make it a popular drink. We will not retreat! We don't flatter! No respect! We will not back down! I think the people of the prefecture must really love sake, even though there is no nobility in the way they drink it. However, this Chiyomusubi. It is sweet, sour, dark, and delicious cold. He was a kid who could do it if he put his mind to it. Chiyomusubi may be anathema in the Tottori sake tradition of warming sake, but deliciousness is justice. I am a passionate supporter of Chiyomusubi.
Japanese>English
ひでゆき
Excellent comment! Tottori is a hot sake, isn't it? I thought many of the sakes were very hip and hard to open, but I guess I was wrong about how to drink them. Thank you for the lesson. Strong is a very laudable sake rice ^_^.
Japanese>English
シロタマ
I am sorry. Strong rice is a sake rice that lives up to its name. I feel that when it is heated up, its other charm comes out easily. Please try it with chirori.
Japanese>English
シロタマシロタマ
alt 1
家飲み部
65
シロタマ
It's not like a crop, a crop!" I bought another brand of "Suzukagawa" from Shimizu Seizaburo Shoten, which is famous for "Saku" for the sole purpose of saying this. It is a Junmai Daiginjo with higher specifications than the mass-produced Saku, but I could not tell the difference because I only drank Saku in a glass at an izakaya, but it has a gorgeous ginjo aroma. The taste is slightly bitter but fresh. I usually drink ginjo-shu in a Riedel glass with legs, but today I used a Tiffany glass. It doesn't have legs (I'm waiting for a standardized comment).
Japanese>English
いっかいやすみ
This one is different... it has a different sake and acidity level than the other ones...
Japanese>English
シロタマ
Thank you, Ikka Iyasumi. Now I will be able to become a Buddha.
Japanese>English
いっかいやすみ
I am glad to hear that you were satisfied with my response, even though it was not a comment, but a response to a comment. However, I don't want to see you go to heaven. Now that you have boarded the Guv, I expect you to perform a jet stream attack or something like that.
Japanese>English
シロタマ
Ikaika Iya Sumi-san, my monthly liquor bill is getting bigger and bigger, and although I sometimes come to my senses, I still can't seem to get rid of it.
Japanese>English
シロタマシロタマ
Shikun赤ラベル 乳酸菌酒母仕込み純米吟醸生酛原酒生酒無濾過
高田酒造Tottori
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家飲み部
71
シロタマ
Why do I keep buying this kind of sake when I should just buy Senkou or Houou Mita? （Maybe I'm a sake pervert...) I've been wondering if that was the case for a while now, but I guess it might be so (tears). The picture is of a cold sake, but I felt uncomfortable after taking a sip. When I changed the temperature to warmed up, it was delicious. I was surprised at the richness of the rice. I'm not a big fan of heated sake myself, but since I've had the chance to go to Tottori and experience Tottori's sake, I think I'm beginning to appreciate its qualities. Some heated sake tastes fishy or sticky when it cools down, but this is not the case with heated sake; it maintains the same flavor and sharpness all the way through.
Japanese>English
いっかいやすみ
Good evening! It would have been better if I had chosen the safe and sure thing, but curiosity got the better of me and I couldn't help but reach for it. I understand. ....I guess that means I'm also a sake pervert 😱The boy in my heart wants to have an adventure.
Japanese>English
シロタマ
Good evening, Mr. Ikka Iyasumi. I look like an adult and have the brains of a child. I sincerely welcome you to the Sake Pervert Union. Let's drink sake we have never seen before and be human pillars! However, I've had enough of hiyaoroshi, so please bear with me.
Japanese>English
シロタマシロタマ
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家飲み部
63
シロタマ
What is this? The sweet and sourness is extraordinary and very rich. As the label says, it tastes great on the rocks. I can say that it is the same as Yakult or Calpis. Degree of liking 10/... Wait a minute, wait a minute, wait a minute, brother, if you want to drink lactobacillus drink so much, you don't have to drink sake, right? You can drink that. It's cheap and good for you. It's delicious, but.... I frankly wonder if there is any need to go to the trouble of drinking sake. But that is just the opinion of an old man who drinks. It must have been quite a feat to make it this delicious. The effort is commendable.
Japanese>English
ジェイ&ノビィ
Hi, Shirowama 😃 I think it's lactic acid juice 😅 for experienced drinkers like us, but for young and fresh drinkers, it might be a great way to expand their horizons 🤗.
Japanese>English
いっかいやすみ
Hello! I've often heard people talk about "Yakult for adults" at Sake-no-Wawa, and I've been curious about it, but haven't had it until today. I guess it is a lactic acid bacteria drink after all... I guess it will be a while before I have it.
Japanese>English
シロタマ
Hi Jay & Nobby! And you will realize later that that was the entrance to the swamp.
Japanese>English
シロタマ
Hello, Ikka Iyasumi! I would rather let young people who want to know the charm of sake drink it than drink it myself. People call it "pushing them down into the swamp".
Japanese>English
シロタマシロタマ
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カップ酒部
57
シロタマ
I am no longer a dirty old man with an expired shelf life, but the hair on the top of my head is the only thing I must defend to the death. Because, I am always saying whatever I want in the company, so if someone like that gets thinning hair... "That erotic gappa," "He's an erotic gappa!" I am sure that if such a person gets thinning hair, he will be talked about behind his back. I am not going to have that happen to me. Now, young people may not know this, but the name "Yellow Cherry Blossom" is "Kappa". In the past, the beautiful women in this picture (unfortunately, Kappa) appeared in the commercial of Yellow Cherry Blossom in the nude. Oh, how I miss those days. Those were good times. Enough digression, let's go back to the actual drinking. Pompilipin, I drank it. How do you feel about it, Shite? It's a good kappa!
Japanese>English
ヒロ
Shirotama, kokunichi wa ☀️ I am of the generation that remembers the Showa-era commercials of the "salaryman is hard" style of "drinking" when talking about Yellow Cherry Blossom. But when I learned that they were enlivening Fushimi's sake in the Kizakura way, my eroticism changed to respect. 🙂‍↕️ Workplace must be the same...
Japanese>English
シロタマ
Hiro, Kokunichiwa. I was fishing today. I am the captain and this is my usual fishing buddy. There were a few waves in the morning, but I was glad that no one was able to catch what was coming in from below on the top. That's not a reply.
Japanese>English
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