シロタマ
The other day I had a bottle of this junmai ginjo cold at an izakaya and enjoyed it. I bought it for heating sake.
40°C: The taste was fuller than the cold sake I tasted right after opening the bottle. The umami was more pronounced. It was very mild, without bitterness or spiciness. No sake smell.
30°C: No calories as it seems to disappear as soon as you drink it. Best temperature.
20°C: The taste remains the same, but it is more comfortable to drink it warm because it falls down to the stomach with a thud.
It is not glamorous or assertive, but I thought it was a good sake to accompany a meal in a natural and unadorned way.
I can't drink unmarked heated sake at a public bar anymore after drinking this kind of sake.
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